All of the descriptions (provided by the brewery) are listed below. Be sure to take a look at the details for Lord Gourd from the Wood. That looks very unique!<\/p>\n
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\nThundercone Fresh Hop Pale Ale<\/u><\/b>
\nRelease Date – September 27, 2019 – Available at all McMenamins locations while it lasts<\/i><\/u><\/u><\/u><\/b><\/div>\n
\nRelease Date – September 27, 2019 – Available at all McMenamins locations while it lasts<\/i><\/u><\/u><\/u><\/b><\/div>\n
\nFresh Simcoe Hops from the fields of Oregon\u2019s Sodbuster Farms were rushed to every eagerly awaiting brewer within hours of the hops being picked. This fresh hop showcase boasts a smooth foundation, slight maltiness and an earthy, raw hop decadence. You may think you’re dreaming, but this beer is in reality a short-lived dream come true.<\/u><\/u><\/i><\/span><\/div>\n
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\nSpecial Techniques: Fresh-Hopped<\/u><\/u><\/span><\/i><\/div>\n
\nMalts: GWM Superior Pilsen, GWM Crystal 40<\/u><\/u><\/span><\/i><\/div>\n
\nHops: Centennial, Simcoe<\/u><\/u><\/span><\/i><\/div>\n
\nCalories: 262 Carbohydrates: 25.5<\/u><\/u><\/span><\/i><\/div>\n
\nOG: 1.061 TG: 1.013 ABV: 6.19 IBU: 31 SRM: 7<\/u><\/u><\/span><\/i><\/div>\n
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\nWhite Tiger IPA<\/u><\/u><\/u><\/b><\/div>\n
\n<\/u><\/u>Release Date, September 27, 2019 – Available at all McMenamins locations while it lasts<\/u><\/u><\/i><\/div>\n
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\nA reincarnation of a beer originally brewed by John Richen at the Fulton Brewery in 1993, this IPA is fierce. You’re met by a straw color, and aromas of lime, berries and tropical fruit. A lively body crafted on a light foundation sets the stage for magnificent hop quality. Flavors of honeydew and citrus abound, followed by a crisp, dry finish.<\/u><\/u><\/i><\/span><\/div>\n
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\nMalts: Superior Pilsen, Crystal 15<\/u><\/u><\/span><\/i><\/div>\n
\nHops: Chinook, Idaho 7, Meridian, Ekuanot<\/u><\/u><\/span><\/i><\/div>\n
\nOG: 1.060 TG: 1.010 ABV: 6.45 IBU: 35 SRM: 4<\/u><\/u><\/span><\/i><\/div>\n
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\n<\/u><\/u>Black Widow Porter<\/u><\/b><\/u><\/u><\/u><\/div>\n
\nRelease Date: October 11, 2019 \u2013 Available in cans at all McMenamins locations while it lasts<\/u><\/u><\/i><\/div>\n
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\nOriginally created at the Thompson Brewery on October 15th in 1991, Black Widow\u2019s web now envelops the entire company every year. Each sublime deep-black goblet is packed with the robust notes afforded by generous amounts of Black and Roast Malts, and further spirited with ethereal wisps of caramel and licorice. Available in cans.<\/u><\/u><\/span><\/div>\n
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\nMalts: Baird’s Pale, Munich, Wheat, Flaked Barley, Baird’s Roast, Baird’s Crystal 135\/165, Baird’s Black<\/u><\/u><\/span><\/i><\/div>\n
\nHops: US Golding, Chinook<\/u><\/u><\/span><\/i><\/div>\n
\nOG: 1.074 TG: 1.018 ABV: 7.22 IBU: 29 SRM: 38<\/u><\/u><\/span><\/i><\/div>\n
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\nLord Gourd from the Wood<\/u><\/u><\/u><\/b><\/div>\n
\nRelease Date: October 25, 2019 \u2013 Available in cans at select McMenamins locations while it lasts<\/i><\/div>\n
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\nLord Gourd is a blend of barrel-aged Black Widow Porter and barrel-aged Longest Night Barleywine. Terminator Stout was added to cut the heat and contributes roast character. The barrel adds a hint of vanilla that pairs well with the spice from rum soaked cinnamon sticks, creating the illusion of freshly baked pumpkin pie. This festive offering is limited, so enjoy it while you can!<\/u><\/u><\/i><\/span><\/div>\n
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\nSpecial Techniques: Hogshead Whiskey Barrel-Aged<\/u><\/u><\/span><\/i><\/div>\n
\nSpecial Ingredients: Pumpkin Pie Spice, Three Rocks Rum Soaked Cinnamon Sticks<\/u><\/u><\/span><\/i><\/div>\n
\nMalts: Pale, Crystal 135\/165, Munich, Wheat, Black, Roast, Flaked Barley, Rolled Oats, Chocolate Malt<\/u><\/u><\/span><\/i><\/div>\n
\nHops: Chinook, US Golding, Cascade<\/u><\/u><\/span><\/i><\/div>\n
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