{"id":197595,"date":"2025-04-22T00:04:24","date_gmt":"2025-04-22T00:04:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/blw\/carrot-and-ham-baby-flans-from-10-months\/"},"modified":"2025-04-22T00:04:24","modified_gmt":"2025-04-22T00:04:24","slug":"carrot-and-ham-baby-flans-from-10-months","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=197595","title":{"rendered":"Carrot and ham baby flans (From 10 months)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Today, we\u2019re making a super easy <strong>finger food recipe<\/strong>, perfect for baby-led weaning (BLW): <strong>mini carrot and ham flans<\/strong>!<\/p>\n<p>These homemade baby flans are soft, colorful, and full of flavor, and baby can enjoy them <strong>on their own (always under adult supervision, of course!)<\/strong>. Carrot and ham make a delicious combo, and the texture is just right for little ones learning to chew: <strong>easy to hold, soft to bite, and gentle on tiny gums<\/strong>.<\/p>\n<p>Here\u2019s what you need to make these <strong>mini carrot and ham flans for baby (from 10 months old)<\/strong>:<\/p>\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n<p>Pour 9 mini flans :<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>1.6 oz peeled carrot (sliced, about 45g)<\/strong><\/li>\n<li><strong>0.9 oz cooked ham (25g)<\/strong><\/li>\n<li><strong>2 eggs<\/strong><\/li>\n<li><strong>1 tbsp (0.5 fl oz) heavy cream <em>(or soy milk for dairy-free option)<\/em><\/strong><\/li>\n<li><strong>1 level tbsp all-purpose flour <em>(about 0.3 oz)<\/em><\/strong><\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"preparation-des-flans\">Instructions<\/h2>\n<ol class=\"wp-block-list\">\n<li style=\"font-size:17px\">Slice the <strong>carrots<\/strong> into thin rounds and steam them for about 10 minutes, until they\u2019re very tender.<\/li>\n<li>In the meantime, finely chop the ham into tiny baby-friendly pieces. You can also blend it for an even smoother texture. Try to choose low-sodium, nitrate-free cooked ham whenever possible.<\/li>\n<li>In a mixing bowl, crack the <strong>eggs<\/strong> and add the <strong>heavy cream<\/strong> (or soy milk for dairy-free babies). Whisk until well combined.<\/li>\n<li>Add the <strong>flour<\/strong> and mix well to avoid any lumps.<\/li>\n<li>Then, stir in the <strong>chopped ham<\/strong>.<\/li>\n<li style=\"font-size:17px\">Once the carrots are cooked, dice them into very small pieces and add them to the flan mixture.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"cuisson\">Baking<\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/flan-avant-cuisson-dans-moule-pour-bebe.jpg\" data-rel=\"penci-gallery-image-content\"><img decoding=\"async\" alt=\"Baby flan mixture in mold before baking\" class=\"wp-image-11624\" style=\"width:458px;height:auto\" title=\"Baby flan mixture in mold before baking\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/flan-avant-cuisson-dans-moule-pour-bebe.jpg\"\/><img decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/flan-avant-cuisson-dans-moule-pour-bebe.jpg\" alt=\"Baby flan mixture in mold before baking\" class=\"wp-image-11624\" style=\"width:458px;height:auto\" title=\"Baby flan mixture in mold before baking\"\/><\/a><\/figure>\n<\/div>\n<ol class=\"wp-block-list\">\n<li style=\"font-size:17px\">Pour the mixture into small molds (I use cube-shaped molds from Silikomart, they\u2019re just perfect for this kind of recipe!). Silicone molds work best for easy unmolding, but if you\u2019re using something else, don\u2019t forget to lightly grease them with oil or butter.<br \/>Make sure not to fill the molds all the way to the top to avoid overflow during baking.<\/li>\n<li style=\"font-size:17px\">Bake at <strong>340\u00b0F (170\u00b0C)<\/strong> for <strong>18 to 20 minutes<\/strong>, until the flans are set and lightly golden.<br \/>Let them cool for a few minutes before unmolding, and always check the temperature before serving to your baby.<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/carotte-pour-bebe.jpg\" data-rel=\"penci-gallery-image-content\"><img decoding=\"async\" alt=\"Carrots for babies\" class=\"wp-image-11623\" title=\"Carrots for babies\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/carotte-pour-bebe.jpg\"\/><img decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/carotte-pour-bebe.jpg\" alt=\"Carrots for babies\" class=\"wp-image-11623\" title=\"Carrots for babies\"\/><\/a><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/carotte-jambon-pour-bebe.jpg\" data-rel=\"penci-gallery-image-content\"><img decoding=\"async\" alt=\"Carrots and ham for babies\" class=\"wp-image-11622\" style=\"width:750px;height:auto\" title=\"Carrots and ham for babies\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/carotte-jambon-pour-bebe.jpg\"\/><img decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/carotte-jambon-pour-bebe.jpg\" alt=\"Carrots and ham for babies\" class=\"wp-image-11622\" style=\"width:750px;height:auto\" title=\"Carrots and ham for babies\"\/><\/a><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/preparation-flan-pour-bebe.jpg\" data-rel=\"penci-gallery-image-content\"><img decoding=\"async\" alt=\"Baby flan preparation\" class=\"wp-image-11625\" title=\"Baby flan preparation\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/preparation-flan-pour-bebe.jpg\"\/><img decoding=\"async\" src=\"https:\/\/www.cookingformybaby.com\/wp-content\/uploads\/2024\/11\/preparation-flan-pour-bebe.jpg\" alt=\"Baby flan preparation\" class=\"wp-image-11625\" title=\"Baby flan preparation\"\/><\/a><\/figure>\n<\/div>\n<p>And that\u2019s it! Your carrot and ham mini flans are ready to be enjoyed as finger food! Perfectly soft, colorful, and easy to hold, your little one is going to love them!<\/p>\n<p>Bon app\u00e9tit, baby!<\/p>\n<h2 class=\"wp-block-heading\" id=\"conservation-des-mini-flans\">Storage<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>In the fridge:<\/strong> Store the mini flans in an airtight container for up to <strong>2 days<\/strong> in the refrigerator. Reheat gently before serving so they\u2019re warm and soft.<\/li>\n<li><strong>In the freezer:<\/strong> You can freeze them in a zip-top bag or airtight container for up to <strong>1 month<\/strong>. Defrost in the fridge overnight, then warm up slightly before giving them to your baby.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"question-frequentes\">Frequently Asked Questions<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1731067599037\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I substitute the carrots with another vegetable?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, absolutely! You can replace the carrots with zucchini, green peas, pumpkin, broccoli\u2026 whatever your baby enjoys or whatever you have on hand.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1731067634809\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I leave out the <\/strong>ham<strong> in this recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>Definitely! If you\u2019d prefer a vegetarian version, just skip the ham, the flans will still hold together nicely and provide a good source of protein thanks to the eggs.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1731067690814\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make these flans without eggs?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Eggs help bind the ingredients and make the flans soft and fluffy. If you need an egg-free version, you can try replacing them with <strong>1 tablespoon of chickpea flour or cornstarch mixed with a little water<\/strong>. I haven\u2019t tested this variation yet, let me know if you do! \ud83d\ude42<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1731067760994\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How can I serve the flans<\/strong> <strong>as a complete meal?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>Serve these mini flans with a side of veggie pur\u00e9e or soft, steamed vegetable chunks for a balanced, baby-friendly meal.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"entry-title\">Carrot and ham baby flans (From 10 months)<\/span> was last modified: <span class=\"updated\"> 22 April 2025<\/span> by <span class=\"author vcard\"><span class=\"fn\">Cooking for my baby<\/span><\/span><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Today, we\u2019re making a super easy finger food recipe, perfect for baby-led weaning (BLW): mini carrot and ham flans! These homemade baby flans are soft, colorful, and full of flavor, and baby can enjoy them on their own (always under adult supervision, of course!). Carrot and ham make a delicious combo, and the texture is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":197596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138],"tags":[2047,1611,76202,11751,2907],"dealstore":[],"offerexpiration":[],"class_list":["post-197595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blw","tag-baby","tag-carrot","tag-flans","tag-ham","tag-months"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carrot and ham baby flans (From 10 months) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=197595\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot and ham baby flans (From 10 months) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Today, we\u2019re making a super easy finger food recipe, perfect for baby-led weaning (BLW): mini carrot and ham flans! 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These homemade baby flans are soft, colorful, and full of flavor, and baby can enjoy them on their own (always under adult supervision, of course!). 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