{"id":197593,"date":"2025-04-22T00:03:27","date_gmt":"2025-04-22T00:03:27","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/last-call-for-tomatoes-satchels-bbq\/"},"modified":"2025-04-22T00:03:27","modified_gmt":"2025-04-22T00:03:27","slug":"last-call-for-tomatoes-satchels-bbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=197593","title":{"rendered":"Last Call for Tomatoes \u2014 Satchel&#8217;s BBQ"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/599c39e5ccc5c5663df68d9b\/1599850485497-IY6VDXTI9KUQTNOKBMAI\/IMG_20200909_081359.jpg?format=1500w\" \/><\/p>\n<div>\n<p class=\"\" style=\"white-space:pre-wrap;\">I am nuts about tomatoes.  My wife and I eat at least four BLT sandwiches (each!) per week during tomato season.  And yes, I use an obscene amount of mayo (you can take the boy out of Alabama but you can\u2019t take\u2026.).  <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Our all-too-short tomato season is approaching its end., so I thought I would share one of my favorites \u201cfresh tomato\u201d recipes (don\u2019t try this with canned tomatoes).  I love this recipe because (1) it\u2019s fun, (2) it\u2019s easy and (3) like most great recipes it has very few ingredients.  If you have a favorite \u201cfresh tomato\u201d recipe, please share it on our Facebook page.   And while you\u2019re at it, treat yourself to another BLT sandwich\u2026you\u2019re worth it!<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Tomato Cream Sauce with Tarragon<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 lbs fresh tomatoes<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 Tbs butter<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 Tbs olive oil<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 cloves garlic, minced<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 Tbs tarragon<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 cup heavy cream<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bring a pot of water to boil.  Cut the stem from the tomatoes and put them in boiling water for 1-2 minutes.  Remove tomatoes and run under cold water.  Peel away skin (it should come off very easily) and wash away all seeds and liquid.  You should be left with pure, lovely tomato flesh.  Set aside in a boil<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Heat butter and olive oil over medium-low heat (don\u2019t brown!)  Add garlic and tarragon and gently fry for a few minutes (the aroma is wonderful).  Add tomatoes.  Cook 2-3 more minutes.  Add cream, turn heat up to medium, bring to boil, then turn heat down and let simmer until thickened (about 10 minutes).  <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Toss with pasta and serve with grated parmesan (get the good stuff\u2026.it\u2019s worth it). <\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>I am nuts about tomatoes. My wife and I eat at least four BLT sandwiches (each!) per week during tomato season. And yes, I use an obscene amount of mayo (you can take the boy out of Alabama but you can\u2019t take\u2026.). Our all-too-short tomato season is approaching its end., so I thought I would [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":197594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,1254,23717,24176],"dealstore":[],"offerexpiration":[],"class_list":["post-197593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-call","tag-satchels","tag-tomatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Last Call for Tomatoes \u2014 Satchel&#039;s BBQ - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=197593\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Last Call for Tomatoes \u2014 Satchel&#039;s BBQ - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"I am nuts about tomatoes. My wife and I eat at least four BLT sandwiches (each!) per week during tomato season. And yes, I use an obscene amount of mayo (you can take the boy out of Alabama but you can\u2019t take\u2026.). Our all-too-short tomato season is approaching its end., so I thought I would [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=197593\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-22T00:03:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/IMG_20200909_081359.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1125\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=197593#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=197593\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Last Call for Tomatoes \u2014 Satchel&#8217;s BBQ\",\"datePublished\":\"2025-04-22T00:03:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=197593\"},\"wordCount\":281,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=197593#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/IMG_20200909_081359.jpg\",\"keywords\":[\"BBQ\",\"Call\",\"Satchels\",\"Tomatoes\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=197593#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=197593\",\"url\":\"https:\/\/fivemor.com\/?p=197593\",\"name\":\"Last Call for Tomatoes \u2014 Satchel's BBQ - 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