\n<\/p>\n
To achieve instant garden-freshness in a cocktail, introduce a bit of basil. This verdant herb, related to the mint, has a distinctive but soft aroma and a sweetness that works with just about any ingredient and any cocktail, from a Margarita to a Bloody Mary to a baijiu smash.<\/p>\n
This tequila cocktail combines bright, tropical notes with a hint of herbaceousness.<\/p>\n
A garden-fresh take on the Marg courtesy of cucumbers and basil.<\/p>\n
A beloved brunch drink gets an extra boost from fresh basil and tawny port.<\/p>\n
The Gimlet is elevated into an herbaceous and smooth sipper with basil, Italicus, and pistachio orgeat.<\/p>\n
This elegant cocktail from Martiny\u2019s<\/a> in New York City showcases the floral, citrusy character of a barley-based Japanese shochu with yuzu and basil.<\/p>\n Fresh, sweet tomatoes and basil make all the difference in this savory tequila and sherry cocktail.<\/p>\n In this Margarita spin, basil adds an aromatic nose\u2014just enough to entice without overwhelming the\u00a0senses.<\/p>\n This cocktail takes the caprese salad to the glass, combining rum, tomato water, basil syrup, and a touch of vinegar and salt.<\/p>\n Baijiu\u2019s earthiness is balanced with an herbaceous basil syrup and the tropical sweetness of pineapple juice.<\/p>\n<\/p><\/div>\nMaria sin Sangre<\/a><\/h4>\n
Rising of the Dead<\/a><\/h4>\n
Tomato Caprese Cocktail<\/a><\/h4>\n
The Vision Baijiu Smash<\/a><\/h4>\n