{"id":196700,"date":"2025-04-21T13:51:12","date_gmt":"2025-04-21T13:51:12","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/cooking-baking-macarons\/"},"modified":"2025-04-21T13:51:12","modified_gmt":"2025-04-21T13:51:12","slug":"cooking-baking-macarons","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=196700","title":{"rendered":"Cooking & Baking: Macarons"},"content":{"rendered":"


\n<\/p>\n

\n

\n\u00a0<\/p>\n

\n<\/a><\/div>\n

<\/p>\n

\n<\/a><\/div>\n

L\u00f6ysin vihdoinkin melkein<\/strike> t\u00e4ydellisen Macaron-reseptin! Etin netist\u00e4 kauan hyv\u00e4\u00e4 resepti\u00e4 macaroneihin ja samalla l\u00f6ysin monia hy\u00f6dyllisi\u00e4 vinkkej\u00e4 joiden avulla macaronit onnistuu viel\u00e4 varmemmin. Oon mun edelliseen macaron-postaukseen laittanu jo joitaki vinkkej\u00e4 mut nyt laitan lis\u00e4\u00e4 vinkkej\u00e4 reseptin sekaan. Onnistuneissa macaroneissa on kuoren ymp\u00e4rill\u00e4 “pitsireunus” ja leivoksen pinta on tasainen.Alkuper\u00e4inen resepti on\u00a0<\/em>t\u00e4\u00e4lt\u00e4<\/em><\/a>. Ite tein macaronien v\u00e4liin samettisen pehme\u00e4n maitosuklaat\u00e4ytteen. Kannattaa kokeilla leipoa macaroneja jos v\u00e4h\u00e4kin tekee mieli!:)<\/em>\u00a0\u00a0 <\/p>\n

Tarvitset:<\/em><\/strong>
2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 munan valkuaista
2rkl\u00a0\u00a0 sokeria
140g tomusokeria
70g\u00a0\u00a0 mantelijauhoja
(elintarvikev\u00e4ri\u00e4)<\/p>\n

T\u00e4yte:<\/em><\/strong>
1dl\u00a0\u00a0\u00a0\u00a0 \u00a0kuohukermaa
100g\u00a0\u00a0 maustamatonta tuorejuustoa
150g\u00a0 \u00a0maitosuklaata
2dl\u00a0\u00a0\u00a0\u00a0 \u00a0tomusokeria<\/p>\n

Erottele kanamunan valkuaiset kulhoon, p\u00e4\u00e4llyst\u00e4 kulho kelmulla ja j\u00e4t\u00e4 huoneenl\u00e4mp\u00f6\u00f6n y\u00f6n yli.
Sekoita tomusokeri ja mantelijauho kesken\u00e4\u00e4n, siivil\u00f6i seos 2 kertaa siivil\u00e4n l\u00e4pi.
Vaahdota ik\u00e4\u00e4ntyneit\u00e4 valkuaisia kulhossa kunnes valkoista vaahtoa alkaa muodostua, lis\u00e4\u00e4 sokeri ja vatkaa marengiksi, \u00e4l\u00e4 vatkaa kuitenkaan liikaa.\u00a0Marenki on valmista kun taikina pysyy kulhossa yl\u00f6salaisin, mutta seos on viel\u00e4 pehme\u00e4\u00e4 ja kiilt\u00e4v\u00e4\u00e4.<\/p>\n

Py\u00f6r\u00e4yt\u00e4 taikinaa lastalla jotta suurimmat ilmakuplat h\u00e4vi\u00e4v\u00e4t, lis\u00e4\u00e4 t\u00e4ss\u00e4 vaiheessa elintarvikev\u00e4ri.\u00a0Lis\u00e4\u00e4 marenkivaahtoon siivil\u00f6ity manteli-tomusokeriseos kolmessa er\u00e4ss\u00e4 varovasti sekoittaen, \u00e4l\u00e4 sekoita liikaa.\u00a0Taikina ei saa j\u00e4\u00e4d\u00e4 liian paksuksi, muuten pursotetut leivokset eiv\u00e4t asetu py\u00f6reiksi, mutta taikina ei saa olla liian l\u00f6ys\u00e4\u00e4, muuten macaronit takertuvat leivinpaperille paiston j\u00e4lkeen. Valmis taikina on sile\u00e4\u00e4 ja tippuu nuolijasta hitaasti. Laita taikina pursotinpussiin, ja pursota pellille py\u00f6reit\u00e4 lantteja. <\/p>\n

J\u00e4t\u00e4 leivokset kovettumaan pellille huoneenl\u00e4mp\u00f6\u00f6n 30-45minuutiksi, kopauta pelti\u00e4 2 kertaa tasoa vasten,\u00a0n\u00e4iden vaiheiden\u00a0ansiosta leivoksiin tulee paiston j\u00e4lkeen pitsireunus ja ilmakuplat h\u00e4vi\u00e4v\u00e4t. Paista macaroneja 150-asteessa 11-13min.<\/p>\n

Sulata maitosuklaa. Vatkaa t\u00e4ytteeseen tuleva kerma vaahdoksi, vatkaa sekaan loput ainekset ja sulatettu maitosuklaa. Laita t\u00e4yte j\u00e4\u00e4kaappiin j\u00e4\u00e4htym\u00e4\u00e4n.
Pursota t\u00e4ytett\u00e4 kahden macaron-kuoren v\u00e4liin.<\/p>\n

\n<\/a><\/div>\n

\nT\u00e4ss\u00e4 viel\u00e4 vinkit kerrattuna:<\/strong>
\n
\nOta valkuaiset huoneenl\u00e4mp\u00f6\u00f6n edellisen\u00e4 p\u00e4iv\u00e4n\u00e4<\/p>\n

Siivil\u00f6i tomusokeri-manteliseos 2-3 kertaa siivil\u00e4n l\u00e4pi<\/p>\n

Kun olet lis\u00e4nnyt tomusokeri-manteliseoksen \u00c4L\u00c4 en\u00e4\u00e4 vatkaa,\u00a0sekoita varovasti nuolijalla k\u00e4\u00e4nnellen<\/p>\n

Kopauta pelti\u00e4 2-3 kertaa heti kun olet pursottanut kaikki leivokset pellille<\/p>\n

Anna leivosten kuortua pellill\u00e4 tarpeeksi kauan (45-60min) ennen uunissa paistamista<\/p>\n

<\/em>
Marion<\/span><\/em>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

\u00a0 L\u00f6ysin vihdoinkin melkein t\u00e4ydellisen Macaron-reseptin! Etin netist\u00e4 kauan hyv\u00e4\u00e4 resepti\u00e4 macaroneihin ja samalla l\u00f6ysin monia hy\u00f6dyllisi\u00e4 vinkkej\u00e4 joiden avulla macaronit onnistuu viel\u00e4 varmemmin. Oon mun edelliseen macaron-postaukseen laittanu jo joitaki vinkkej\u00e4 mut nyt laitan lis\u00e4\u00e4 vinkkej\u00e4 reseptin sekaan. Onnistuneissa macaroneissa on kuoren ymp\u00e4rill\u00e4 “pitsireunus” ja leivoksen pinta on tasainen.Alkuper\u00e4inen resepti on\u00a0t\u00e4\u00e4lt\u00e4. Ite tein macaronien […]<\/p>\n","protected":false},"author":1,"featured_media":196701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2884,1643,35376],"dealstore":[],"offerexpiration":[],"class_list":["post-196700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baking","tag-cooking","tag-macarons"],"yoast_head":"\nCooking & Baking: Macarons - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=196700\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking & Baking: Macarons - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0 L\u00f6ysin vihdoinkin melkein t\u00e4ydellisen Macaron-reseptin! 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