Fall is the perfect time to enjoy pumpkin-flavored dishes, and these sourdough pumpkin waffles are an excellent addition to your breakfast menu. One of the benefits of this recipe is that it provides a practical way to use sourdough discard. By incorporating it into these waffles, you can reduce waste while creating a delicious meal. The finished waffles have a pleasing contrast of textures, with a crispy exterior and a soft, fluffy interior.<\/p>\n
![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Waffles-scaled-1-840x631.jpg\" "\\"Easy")
<\/figure>\n<\/div>\nTable of Contents<\/h2>\nSourdough Pumpkin Waffles Recipe<\/h2>\nIngredients<\/h3>\n\n- 1 cup sourdough discard<\/li>\n
- 1 cup pumpkin puree<\/li>\n
- 2 eggs<\/li>\n
- 1\/2 cup milk<\/li>\n
- 1 cup all-purpose flour<\/li>\n
- 2 tablespoons sugar<\/li>\n
- 2 teaspoons pumpkin pie spice<\/li>\n
- 1 teaspoon baking soda<\/li>\n
- 1\/2 teaspoon salt<\/li>\n
- 1\/4 cup vegetable oil<\/li>\n<\/ul>\n
Steps<\/h3>\n\n- In a large bowl, whisk together the sourdough discard, pumpkin puree, eggs, and milk until well combined.<\/li>\n
- In a separate bowl, mix the flour, sugar, pumpkin pie spice, baking soda, and salt.<\/li>\n
- Add the vegetable oil to the wet ingredients and stir to incorporate.<\/li>\n
- Gradually fold the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix; some small lumps are okay.<\/li>\n
- Allow the batter to rest for at least 30 minutes at room temperature, or cover and refrigerate overnight for a more developed flavor.<\/li>\n
- When ready to cook, preheat your waffle iron and lightly grease it with oil or cooking spray.<\/li>\n
- Pour approximately 1\/2 cup of batter onto the center of the waffle iron for each waffle. The exact amount may vary depending on the size of your waffle iron.<\/li>\n
- Cook for 3-5 minutes, or until the waffle is golden brown and crispy on the outside.<\/li>\n
- Carefully remove the waffle and repeat with the remaining batter.<\/li>\n<\/ol>\n
Tips and Tricks<\/h2>\n\n- Sourdough Discard: For the best flavor, use discard that\u2019s been fed within the last week. If your discard is older, you may want to add a pinch more baking soda to ensure proper rise.<\/li>\n
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that will throw off the balance of flavors in the recipe.<\/li>\n
- Spice it Up: While the recipe calls for pumpkin pie spice, feel free to create your own blend with cinnamon, ginger, nutmeg, and a pinch of cloves.<\/li>\n
- Texture Control: For crispier waffles, add an extra tablespoon of oil to the batter. For fluffier waffles, separate the eggs and whip the whites before folding them in at the end.<\/li>\n
- Make-Ahead Option: The batter can be prepared the night before and refrigerated. This not only saves time in the morning but also allows the flavors to meld and develop overnight.<\/li>\n<\/ol>\n
How to Serve<\/h2>\n
These Sourdough Pumpkin Waffles are versatile and can be served in numerous ways:<\/p>\n
\n- Classic Style: Top with a pat of butter and drizzle with pure maple syrup for a traditional breakfast treat.<\/li>\n
- Fall Harvest: Sprinkle with toasted pecans or walnuts and add a dollop of whipped cream for a more indulgent experience.<\/li>\n
- Fruit Fusion: Serve with sliced bananas or saut\u00e9ed apples for added natural sweetness and texture.<\/li>\n
- Savory Twist: For a unique brunch option, try topping with a fried egg and a side of crispy bacon.<\/li>\n
- Dessert Delight: Transform these waffles into a dessert by adding a scoop of vanilla ice cream and a drizzle of caramel sauce.<\/li>\n<\/ol>\n
Take Your Breakfast to New Heights<\/h2>\n
By combining the tanginess of sourdough with the warmth of pumpkin and spices, you create a breakfast that\u2019s both comforting and exciting. Whether you\u2019re serving waffles for a cozy family breakfast, a weekend brunch with friends, or even as a unique dessert, they are sure to become a fall favorite in your household. So fire up that waffle iron and treat yourself to a stack of these crispy, fluffy, pumpkin-spiced delights!<\/p>\n<\/p><\/div>\n
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\n\t\t![\"\"](\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=85&r=g\")
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Ingredients<\/h3>\n\n- 1 cup sourdough discard<\/li>\n
- 1 cup pumpkin puree<\/li>\n
- 2 eggs<\/li>\n
- 1\/2 cup milk<\/li>\n
- 1 cup all-purpose flour<\/li>\n
- 2 tablespoons sugar<\/li>\n
- 2 teaspoons pumpkin pie spice<\/li>\n
- 1 teaspoon baking soda<\/li>\n
- 1\/2 teaspoon salt<\/li>\n
- 1\/4 cup vegetable oil<\/li>\n<\/ul>\n
Steps<\/h3>\n\n- In a large bowl, whisk together the sourdough discard, pumpkin puree, eggs, and milk until well combined.<\/li>\n
- In a separate bowl, mix the flour, sugar, pumpkin pie spice, baking soda, and salt.<\/li>\n
- Add the vegetable oil to the wet ingredients and stir to incorporate.<\/li>\n
- Gradually fold the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix; some small lumps are okay.<\/li>\n
- Allow the batter to rest for at least 30 minutes at room temperature, or cover and refrigerate overnight for a more developed flavor.<\/li>\n
- When ready to cook, preheat your waffle iron and lightly grease it with oil or cooking spray.<\/li>\n
- Pour approximately 1\/2 cup of batter onto the center of the waffle iron for each waffle. The exact amount may vary depending on the size of your waffle iron.<\/li>\n
- Cook for 3-5 minutes, or until the waffle is golden brown and crispy on the outside.<\/li>\n
- Carefully remove the waffle and repeat with the remaining batter.<\/li>\n<\/ol>\n
Tips and Tricks<\/h2>\n\n- Sourdough Discard: For the best flavor, use discard that\u2019s been fed within the last week. If your discard is older, you may want to add a pinch more baking soda to ensure proper rise.<\/li>\n
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that will throw off the balance of flavors in the recipe.<\/li>\n
- Spice it Up: While the recipe calls for pumpkin pie spice, feel free to create your own blend with cinnamon, ginger, nutmeg, and a pinch of cloves.<\/li>\n
- Texture Control: For crispier waffles, add an extra tablespoon of oil to the batter. For fluffier waffles, separate the eggs and whip the whites before folding them in at the end.<\/li>\n
- Make-Ahead Option: The batter can be prepared the night before and refrigerated. This not only saves time in the morning but also allows the flavors to meld and develop overnight.<\/li>\n<\/ol>\n
How to Serve<\/h2>\n
These Sourdough Pumpkin Waffles are versatile and can be served in numerous ways:<\/p>\n
\n- Classic Style: Top with a pat of butter and drizzle with pure maple syrup for a traditional breakfast treat.<\/li>\n
- Fall Harvest: Sprinkle with toasted pecans or walnuts and add a dollop of whipped cream for a more indulgent experience.<\/li>\n
- Fruit Fusion: Serve with sliced bananas or saut\u00e9ed apples for added natural sweetness and texture.<\/li>\n
- Savory Twist: For a unique brunch option, try topping with a fried egg and a side of crispy bacon.<\/li>\n
- Dessert Delight: Transform these waffles into a dessert by adding a scoop of vanilla ice cream and a drizzle of caramel sauce.<\/li>\n<\/ol>\n
Take Your Breakfast to New Heights<\/h2>\n
By combining the tanginess of sourdough with the warmth of pumpkin and spices, you create a breakfast that\u2019s both comforting and exciting. Whether you\u2019re serving waffles for a cozy family breakfast, a weekend brunch with friends, or even as a unique dessert, they are sure to become a fall favorite in your household. So fire up that waffle iron and treat yourself to a stack of these crispy, fluffy, pumpkin-spiced delights!<\/p>\n<\/p><\/div>\n
<\/p>\n
\t<\/p>\n
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Steps<\/h3>\n\n- In a large bowl, whisk together the sourdough discard, pumpkin puree, eggs, and milk until well combined.<\/li>\n
- In a separate bowl, mix the flour, sugar, pumpkin pie spice, baking soda, and salt.<\/li>\n
- Add the vegetable oil to the wet ingredients and stir to incorporate.<\/li>\n
- Gradually fold the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix; some small lumps are okay.<\/li>\n
- Allow the batter to rest for at least 30 minutes at room temperature, or cover and refrigerate overnight for a more developed flavor.<\/li>\n
- When ready to cook, preheat your waffle iron and lightly grease it with oil or cooking spray.<\/li>\n
- Pour approximately 1\/2 cup of batter onto the center of the waffle iron for each waffle. The exact amount may vary depending on the size of your waffle iron.<\/li>\n
- Cook for 3-5 minutes, or until the waffle is golden brown and crispy on the outside.<\/li>\n
- Carefully remove the waffle and repeat with the remaining batter.<\/li>\n<\/ol>\n
Tips and Tricks<\/h2>\n\n- Sourdough Discard: For the best flavor, use discard that\u2019s been fed within the last week. If your discard is older, you may want to add a pinch more baking soda to ensure proper rise.<\/li>\n
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that will throw off the balance of flavors in the recipe.<\/li>\n
- Spice it Up: While the recipe calls for pumpkin pie spice, feel free to create your own blend with cinnamon, ginger, nutmeg, and a pinch of cloves.<\/li>\n
- Texture Control: For crispier waffles, add an extra tablespoon of oil to the batter. For fluffier waffles, separate the eggs and whip the whites before folding them in at the end.<\/li>\n
- Make-Ahead Option: The batter can be prepared the night before and refrigerated. This not only saves time in the morning but also allows the flavors to meld and develop overnight.<\/li>\n<\/ol>\n
How to Serve<\/h2>\n
These Sourdough Pumpkin Waffles are versatile and can be served in numerous ways:<\/p>\n
\n- Classic Style: Top with a pat of butter and drizzle with pure maple syrup for a traditional breakfast treat.<\/li>\n
- Fall Harvest: Sprinkle with toasted pecans or walnuts and add a dollop of whipped cream for a more indulgent experience.<\/li>\n
- Fruit Fusion: Serve with sliced bananas or saut\u00e9ed apples for added natural sweetness and texture.<\/li>\n
- Savory Twist: For a unique brunch option, try topping with a fried egg and a side of crispy bacon.<\/li>\n
- Dessert Delight: Transform these waffles into a dessert by adding a scoop of vanilla ice cream and a drizzle of caramel sauce.<\/li>\n<\/ol>\n
Take Your Breakfast to New Heights<\/h2>\n
By combining the tanginess of sourdough with the warmth of pumpkin and spices, you create a breakfast that\u2019s both comforting and exciting. Whether you\u2019re serving waffles for a cozy family breakfast, a weekend brunch with friends, or even as a unique dessert, they are sure to become a fall favorite in your household. So fire up that waffle iron and treat yourself to a stack of these crispy, fluffy, pumpkin-spiced delights!<\/p>\n<\/p><\/div>\n
<\/p>\n
\t<\/p>\n
\n\t\t\t\t<\/p>\n
Tips and Tricks<\/h2>\n\n- Sourdough Discard: For the best flavor, use discard that\u2019s been fed within the last week. If your discard is older, you may want to add a pinch more baking soda to ensure proper rise.<\/li>\n
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that will throw off the balance of flavors in the recipe.<\/li>\n
- Spice it Up: While the recipe calls for pumpkin pie spice, feel free to create your own blend with cinnamon, ginger, nutmeg, and a pinch of cloves.<\/li>\n
- Texture Control: For crispier waffles, add an extra tablespoon of oil to the batter. For fluffier waffles, separate the eggs and whip the whites before folding them in at the end.<\/li>\n
- Make-Ahead Option: The batter can be prepared the night before and refrigerated. This not only saves time in the morning but also allows the flavors to meld and develop overnight.<\/li>\n<\/ol>\n
How to Serve<\/h2>\n
These Sourdough Pumpkin Waffles are versatile and can be served in numerous ways:<\/p>\n
\n- Classic Style: Top with a pat of butter and drizzle with pure maple syrup for a traditional breakfast treat.<\/li>\n
- Fall Harvest: Sprinkle with toasted pecans or walnuts and add a dollop of whipped cream for a more indulgent experience.<\/li>\n
- Fruit Fusion: Serve with sliced bananas or saut\u00e9ed apples for added natural sweetness and texture.<\/li>\n
- Savory Twist: For a unique brunch option, try topping with a fried egg and a side of crispy bacon.<\/li>\n
- Dessert Delight: Transform these waffles into a dessert by adding a scoop of vanilla ice cream and a drizzle of caramel sauce.<\/li>\n<\/ol>\n
Take Your Breakfast to New Heights<\/h2>\n
By combining the tanginess of sourdough with the warmth of pumpkin and spices, you create a breakfast that\u2019s both comforting and exciting. Whether you\u2019re serving waffles for a cozy family breakfast, a weekend brunch with friends, or even as a unique dessert, they are sure to become a fall favorite in your household. So fire up that waffle iron and treat yourself to a stack of these crispy, fluffy, pumpkin-spiced delights!<\/p>\n<\/p><\/div>\n
<\/p>\n
\t<\/p>\n
\n\t\t\t\t<\/p>\n
How to Serve<\/h2>\n
These Sourdough Pumpkin Waffles are versatile and can be served in numerous ways:<\/p>\n
- \n
- Classic Style: Top with a pat of butter and drizzle with pure maple syrup for a traditional breakfast treat.<\/li>\n
- Fall Harvest: Sprinkle with toasted pecans or walnuts and add a dollop of whipped cream for a more indulgent experience.<\/li>\n
- Fruit Fusion: Serve with sliced bananas or saut\u00e9ed apples for added natural sweetness and texture.<\/li>\n
- Savory Twist: For a unique brunch option, try topping with a fried egg and a side of crispy bacon.<\/li>\n
- Dessert Delight: Transform these waffles into a dessert by adding a scoop of vanilla ice cream and a drizzle of caramel sauce.<\/li>\n<\/ol>\n
Take Your Breakfast to New Heights<\/h2>\n
By combining the tanginess of sourdough with the warmth of pumpkin and spices, you create a breakfast that\u2019s both comforting and exciting. Whether you\u2019re serving waffles for a cozy family breakfast, a weekend brunch with friends, or even as a unique dessert, they are sure to become a fall favorite in your household. So fire up that waffle iron and treat yourself to a stack of these crispy, fluffy, pumpkin-spiced delights!<\/p>\n<\/p><\/div>\n
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