{"id":195712,"date":"2025-04-21T01:26:47","date_gmt":"2025-04-21T01:26:47","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/quick-and-easy-sourdough-pumpkin-bars\/"},"modified":"2025-04-21T01:26:47","modified_gmt":"2025-04-21T01:26:47","slug":"quick-and-easy-sourdough-pumpkin-bars","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=195712","title":{"rendered":"Quick and Easy Sourdough Pumpkin Bars"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-14249\">\n<p>\t<!-- .entry-header --><\/p>\n<div class=\"entry-content\">\n<p>When fall comes, this makes us want to eat warm, cozy foods. That\u2019s where sourdough pumpkin bars come in! They mix the sour taste of sourdough with the sweet and spicy flavor of pumpkin. Whether you\u2019ve been baking for years or you\u2019re new to sourdough, you\u2019ll love these bars.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"596\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Bars-scaled-e1728935709692-840x596.jpg\" alt=\"Sourdough pumpkin bars\" class=\"wp-image-14296\" title=\"Quick And Easy Sourdough Pumpkin Bars 1\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Bars-scaled-e1728935709692-840x596.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Bars-scaled-e1728935709692-420x298.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Bars-scaled-e1728935709692-768x545.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Bars-scaled-e1728935709692-1536x1090.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Bars-scaled-e1728935709692-1568x1113.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Bars-scaled-e1728935709692-150x106.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Bars-scaled-e1728935709692.jpg 1706w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<h2 class=\"wp-block-heading\" id=\"recipe\">Recipe<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<p>For the bars:<\/p>\n<ul class=\"wp-block-list\">\n<li>1 cup sourdough starter<\/li>\n<li>1 cup pumpkin puree<\/li>\n<li>1\/2 cup oil (vegetable or coconut oil work well)<\/li>\n<li>1 cup sugar<\/li>\n<li>2 eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 1\/2 cups all-purpose flour<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>1 tablespoon pumpkin pie spice<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<\/ul>\n<p>For the cream cheese frosting (optional):<\/p>\n<ul class=\"wp-block-list\">\n<li>8 oz cream cheese, softened<\/li>\n<li>1\/4 cup butter, softened<\/li>\n<li>2 cups powdered sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"steps\">Steps<\/h3>\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 350\u00b0F (175\u00b0C) and grease a 9\u00d713 inch baking pan.<\/li>\n<li>In a large bowl, mix together the sourdough starter, pumpkin puree, oil, sugar, eggs, and vanilla extract until well combined.<\/li>\n<li>In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.<\/li>\n<li>Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.<\/li>\n<li>Pour the batter into the prepared baking pan, spreading it evenly.<\/li>\n<li>Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.<\/li>\n<li>Allow the bars to cool completely in the pan before cutting.<\/li>\n<li>If desired, prepare the cream cheese frosting by beating together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.<\/li>\n<li>Once the bars are cool, spread the frosting evenly over the top before cutting into squares.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"tips-and-tricks\">Tips and Tricks<\/h2>\n<ol class=\"wp-block-list\">\n<li>Sourdough Starter: Use active, bubbly sourdough starter for the best flavor and texture. If your starter is sluggish, feed it 4-8 hours before baking.<\/li>\n<li>Pumpkin Puree: While canned pumpkin puree works perfectly, you can also make your own from fresh pumpkin for an extra homemade touch.<\/li>\n<li>Spice It Up: Feel free to adjust the pumpkin pie spice to your liking. You can even create your own blend using cinnamon, ginger, nutmeg, and cloves.<\/li>\n<li>Oil Choice: While vegetable oil is neutral, coconut oil can add a subtle tropical note that pairs beautifully with the pumpkin.<\/li>\n<li>Gluten-Free Option: Experiment with gluten-free flour blends if you\u2019re avoiding gluten. Just be sure to choose one that substitutes well in baked goods.<\/li>\n<li>Make-Ahead Frosting: The cream cheese frosting can be made a day in advance and stored in the refrigerator. Just let it come to room temperature before spreading.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"how-to-serve\">How to Serve<\/h2>\n<p>These Sourdough Pumpkin Bars are versatile enough to be enjoyed in various settings:<\/p>\n<ol class=\"wp-block-list\">\n<li>Dessert: Serve them as a delightful after-dinner treat, paired with a scoop of vanilla ice cream or a dollop of whipped cream.<\/li>\n<li>Snack: Pack them in lunchboxes or enjoy them as an afternoon pick-me-up with a cup of coffee or tea.<\/li>\n<li>Breakfast: Who says you can\u2019t have pumpkin bars for breakfast? They pair wonderfully with a hot latte on a chilly morning.<\/li>\n<li>Potluck: These bars travel well, making them perfect for fall gatherings, potlucks, or bake sales.<\/li>\n<li>Gift: Package them in a decorative box or tin for a thoughtful homemade gift that screams \u201cfall.\u201d<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"sourdough-pumpkin-bars-for-fall-baking-bliss\">Sourdough Pumpkin Bars for Fall Baking Bliss<\/h2>\n<p>Sourdough pumpkin bars are a great way to enjoy fall flavors and use up extra sourdough starter. The sour taste of the sourdough goes well with the sweet and spicy pumpkin. This mix of flavors makes you want to eat more! If you love sourdough or just want to try a new pumpkin dessert, you\u2019ll probably want to make these bars often in the fall. Turn on your oven and make these yummy treats for yourself and your family or friends!<\/p>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<div class=\"author-bio show-avatars\">\n\t\t<img loading=\"lazy\" alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=85&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=170&amp;r=g 2x\" class=\"avatar avatar-85 photo\" height=\"85\" width=\"85\" decoding=\"async\"\/>\t\t<\/p>\n<div class=\"author-bio-content\">\n<h2 class=\"author-title\">\n\t\t\tBy Natasha Krajnc\t\t\t<\/h2>\n<p><!-- .author-title --><\/p>\n<p class=\"author-description\"> Hi! My name is Natasha and I&#8217;m specialized in home sourdough bread baking and currently based in Slovakia &#8211; a very small country in Central Europe.&#13;<br \/>\n&#13;<br \/>\nMy bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn\u2019t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids \u2013 basically, I was quite a wreck. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself.<\/p>\n<p><!-- .author-description --><br \/>\n\t\t\t<a class=\"author-link\" href=\"https:\/\/www.mydailysourdoughbread.com\/author\/natasha\/\" rel=\"author\">View all of Natasha Krajnc&#8217;s posts.<\/a>\t\t<\/div>\n<p><!-- .author-bio-content -->\n\t<\/div>\n<p><!-- .author-bio --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>When fall comes, this makes us want to eat warm, cozy foods. That\u2019s where sourdough pumpkin bars come in! They mix the sour taste of sourdough with the sweet and spicy flavor of pumpkin. Whether you\u2019ve been baking for years or you\u2019re new to sourdough, you\u2019ll love these bars. Table of Contents Recipe Ingredients For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":195713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[1685,281,8151,326,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-195712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bars","tag-easy","tag-pumpkin","tag-quick","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick and Easy Sourdough Pumpkin Bars - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=195712\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick and Easy Sourdough Pumpkin Bars - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"When fall comes, this makes us want to eat warm, cozy foods. That\u2019s where sourdough pumpkin bars come in! They mix the sour taste of sourdough with the sweet and spicy flavor of pumpkin. Whether you\u2019ve been baking for years or you\u2019re new to sourdough, you\u2019ll love these bars. 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