{"id":195607,"date":"2025-04-21T00:08:17","date_gmt":"2025-04-21T00:08:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/brotbacken-mit-marcel-paa-plotzblog\/"},"modified":"2025-04-21T00:08:17","modified_gmt":"2025-04-21T00:08:17","slug":"brotbacken-mit-marcel-paa-plotzblog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=195607","title":{"rendered":"Brotbacken mit Marcel Paa: Pl\u00f6tzblog"},"content":{"rendered":"


\n<\/p>\n

\n

Roggenvollkornsauerteigbrot<\/h2>\n

Reines Roggenvollkornsauerteigbrot<\/strong> ist mein Lieblingsbrot. Im Video<\/a> backen Marcel und ich gemeinsam die Erdkruste<\/a>. Um den Effekt von unterschiedlichem Anstellgut zu vergleichen, haben wir zwei Varianten gebacken, einmal mit meinem mitgebrachten Roggenanstellgut und einmal mit Marcels Weizensauerteig. Das Ergebnis siehst du am Ende des Video.<\/p>\n

\n

\u00bb\u202fDie Roggen-Erdkruste von Lutz Geissler ist pure Backkunst! Mit kr\u00e4ftiger Kruste und vollem Roggengeschmack bringt dieses Brot herzhaften Genuss auf den Tisch.\u202f\u00ab<\/i>\u00a0<\/p>\n<\/blockquote>\n

Marcel Paa<\/p>\n

Das Rezept f\u00fcr die Erdkruste findest du in meinem Buch Besser Vollkorn backen<\/a> oder bei Marcel Paa<\/a>.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"

Roggenvollkornsauerteigbrot Reines Roggenvollkornsauerteigbrot ist mein Lieblingsbrot. Im Video backen Marcel und ich gemeinsam die Erdkruste. Um den Effekt von unterschiedlichem Anstellgut zu vergleichen, haben wir zwei Varianten gebacken, einmal mit meinem mitgebrachten Roggenanstellgut und einmal mit Marcels Weizensauerteig. Das Ergebnis siehst du am Ende des Video. \u00bb\u202fDie Roggen-Erdkruste von Lutz Geissler ist pure Backkunst! Mit […]<\/p>\n","protected":false},"author":1,"featured_media":195608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[51675,58320,1196,75716,51936],"dealstore":[],"offerexpiration":[],"class_list":["post-195607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brotbacken","tag-marcel","tag-mit","tag-paa","tag-plotzblog"],"yoast_head":"\nBrotbacken mit Marcel Paa: Pl\u00f6tzblog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=195607\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brotbacken mit Marcel Paa: Pl\u00f6tzblog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Roggenvollkornsauerteigbrot Reines Roggenvollkornsauerteigbrot ist mein Lieblingsbrot. Im Video backen Marcel und ich gemeinsam die Erdkruste. Um den Effekt von unterschiedlichem Anstellgut zu vergleichen, haben wir zwei Varianten gebacken, einmal mit meinem mitgebrachten Roggenanstellgut und einmal mit Marcels Weizensauerteig. Das Ergebnis siehst du am Ende des Video. \u00bb\u202fDie Roggen-Erdkruste von Lutz Geissler ist pure Backkunst! 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