\n\t <\/p>\n
Cook Mode<\/span><\/label>Prevent your screen from going dark<\/span><\/p>\n\n
\n
\n\nPreheat the oven to 400\u2109\/205\u2103 and line a baking sheet with parchment paper. <\/span><\/p>\n<\/li>\n\nPrepare glaze by whisking the juice of 1 small lemon<\/span>, 2 tablespoons honey<\/span>, and 1 tablespoon prepared horseradish<\/span> together in a small bowl until well incorporated. Set to the side. <\/span><\/p>\n<\/li>\n\nOn a floured work surface or piece of parchment paper, roll out 1 pound pizza dough<\/span> into a 8\u00d712-inch rectangular shape. Brush the dough with a thin layer of the glaze, leaving a \u00bd-inch border along the edges, and reserve the remaining glaze to use later. <\/span><\/p>\n<\/li>\n\nLayer 8 ounces cheddar or swiss cheese<\/span> (sliced or shredded) on the dough in a thin, even layer, leaving a 1-inch border around the edges of the dough. Add 8 ounces sliced ham<\/span> over the cheese, overlapping the slices slightly.<\/span><\/p>\n<\/li>\n\nTightly roll the dough lengthwise, folding in the sides of the dough as you roll, until the seam is on the bottom and you have a log-like shape. Transfer the stromboli to a baking sheet lined with parchment paper.<\/span><\/p>\n<\/li>\n\nBrush the surface of the stromboli with the remaining glaze and sprinkle with 1 teaspoon poppy seeds<\/span>, if using. Using a sharp paring knife, make several 2-inch slits, spaced about 2 inches apart on the top of the stromboli, to allow steam to escape while baking. <\/span><\/p>\n<\/li>\n\nBake for 15 minutes. After 15 minutes, reduce the temperature to 375\u2109\/ 190\u2103 and continue to bake for 15-20 minutes, or until the stromboli is browned and the cheese is bubbling, and the center of the stromboli reaches 200\u2109\/93\u2103. Note: If you notice your stromboli browning too quickly, tent with foil and continue to bake until fully cooked through. <\/em><\/span><\/p>\n<\/li>\n\nRemove the Stromboli from the oven and let rest for 15-20 minutes before slicing it into 1-inch thick slices for serving. <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
Ham:<\/strong> For the ham, use leftover thinly sliced ham or deli ham.\u00a0<\/span>Cheese:<\/strong> Use any sliced cheese you enjoy with ham.\u00a0<\/span>If not using the glaze<\/strong>,\u00a0 brush the dough with mustard or mayonnaise before adding the ham and cheese to add flavor, AND brush the stromboli with an egg wash or melted butter to help it brown up in the oven before baking.\u00a0<\/span>Leftovers:<\/strong> Store leftover slices in an airtight container for up to 4 days in the refrigerator. Reheat in the microwave if desired or enjoy cold.<\/span><\/div>\n<\/div>\n\n
Calories: <\/span>326<\/span>kcal<\/span><\/span>Carbohydrates: <\/span>37<\/span>g<\/span><\/span>Protein: <\/span>17<\/span>g<\/span><\/span>Fat: <\/span>12<\/span>g<\/span><\/span>Saturated Fat: <\/span>6<\/span>g<\/span><\/span>Cholesterol: <\/span>37<\/span>mg<\/span><\/span>Sodium: <\/span>883<\/span>mg<\/span><\/span>Potassium: <\/span>178<\/span>mg<\/span><\/span>Fiber: <\/span>5<\/span>g<\/span><\/span>Sugar: <\/span>5<\/span>g<\/span><\/span>Vitamin A: <\/span>225<\/span>IU<\/span><\/span>Vitamin C: <\/span>6.1<\/span>mg<\/span><\/span>Calcium: <\/span>211<\/span>mg<\/span><\/span>Iron: <\/span>1.6<\/span>mg<\/span><\/span><\/p>\nNutrition information is automatically calculated, so should only be used as an approximation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
This recipe was originally shared titled a Ham and Swiss Loaf in 2015. <\/em><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"It doesn\u2019t get much easier than this Ham and Cheese Stromboli! Made with tender pizza dough, savory ham, melty cheese, and a sweet and tangy glaze, this ham stromboli puts an irresistible twist on a classic ham sandwich. The Best Twist on Classic Stromboli Whether you need a recipe for leftover ham, are craving a […]<\/p>\n","protected":false},"author":1,"featured_media":194995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[11752,281,11751,48354,5521,45656],"dealstore":[],"offerexpiration":[],"class_list":["post-194994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-cheese","tag-easy","tag-ham","tag-nut-free","tag-recipe","tag-stromboli"],"yoast_head":"\n
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![\"It](\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2025\/04\/Ham-and-Cheese-Stromboli-Recipe.jpg\"\/)
![\"It](\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2025\/04\/Ham-and-Cheese-Stromboli-Recipe.jpg\")
<\/p>\n![\"Slice](\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/04\/Stromboli-with-Ham.jpg\" "\\"Ham")
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![\"Ingredients](\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/04\/Recipe-for-ham-stromboli.jpg\" "\\"Stromboli")
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<\/figure>\n<\/div>\n<\/div>\n![\"Side](\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/04\/Stromboli-Recipe-With-Ham-1.jpg\"\/ "\\"Easy")
![\"Side](\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/04\/Stromboli-Recipe-With-Ham-1.jpg\" "\\"Easy")
<\/figure>\n<\/div>\n<\/div>\n![\"Side](\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/04\/Easy-Stromboli-Recipe-With-Ham.jpg\"\/ "\\"Stromboli")
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![\"Baked](\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2023\/04\/Stromboli.jpg\" "\\"Easy")
<\/figure>\n<\/div>\n<\/div>\n![\"Sliced](\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2025\/04\/Stromboli-with-Ham-and-Cheese.jpg\"\/ "\\"Leftover")
![\"Sliced](\"https:\/\/amindfullmom.com\/wp-content\/uploads\/2025\/04\/Stromboli-with-Ham-and-Cheese.jpg\" "\\"Leftover")
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<\/p>\n