{"id":194924,"date":"2025-04-20T15:43:13","date_gmt":"2025-04-20T15:43:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/coconut-and-jam-cake-recipe\/"},"modified":"2025-04-20T15:43:13","modified_gmt":"2025-04-20T15:43:13","slug":"coconut-and-jam-cake-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=194924","title":{"rendered":"Coconut and Jam Cake Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><picture class=\"wp-post-featured-image wp-post-image\" decoding=\"async\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1.jpg.webp 3500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-300x200.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-1024x683.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-768x512.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-1536x1024.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-2048x1366.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-400x267.jpg.webp 400w\" sizes=\"(max-width: 3500px) 100vw, 3500px\"\/><img fetchpriority=\"high\" width=\"3500\" height=\"2334\" alt=\"9 squares of Coconut and Jam cakes, served with tea.\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1.jpg 3500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-400x267.jpg 400w\" sizes=\"(max-width: 3500px) 100vw, 3500px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1.jpg\"\/>\n<\/picture>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><strong>WHY YOU\u2019LL LOVE THIS RECIPE:\u00a0<\/strong><em>Comforting <strong>Coconut and Jam Cake<\/strong> is the mouthwatering, foolproof dessert recipe you need in your back pocket. You need only <strong>6 ingredients<\/strong> to make both the cake and the topping. In just one hour, you\u2019ll have a company-ready cake (serves 12!) so yummy you\u2019ll want to save a few slices for yourself. This versatile treat is also perfect for a lunchbox cake, an after-school treat, or with a cup of tea.<\/em><\/p>\n<ul>\n<li><strong>Harmony of taste: <\/strong>It may be a <strong>one<\/strong>-layer cake, but it brings together <strong>three<\/strong> complementary flavors.<\/li>\n<li><strong>Perfect texture:\u00a0<\/strong>Madeira cake is famed for its <strong>exceptional crumb and ideal balance of richness and lightness.<\/strong><\/li>\n<li><strong>Easy clean-up:\u00a0<\/strong>What\u2019s better than <strong>a one-bowl cake<\/strong>?<\/li>\n<li><strong>New-to-you classic:<\/strong> Both elegant and homey, Madeira cake is a tried and true delight that will be your new favorite to pair with all kinds of frostings and fillings.<\/li>\n<li><strong>Pretty! <\/strong>You know I love <strong>no-fuss cake decorating<\/strong>, and this nostalgic gem is <strong>effortlessly pretty<\/strong>.<\/li>\n<\/ul>\n<p><strong>Delectable Madeira cake<\/strong> is the star here, but don\u2019t sleep on the raspberry jam! Using a berry jam is a delicious shortcut\u2014much easier than making a fruit topping or filling from scratch\u2014and elevates so many recipes. Especially in the summer when berries are plentiful, whip up one of my <a href=\"https:\/\/www.biggerbolderbaking.com\/raspberry-freezer-jam-recipe\/\" target=\"_blank\" rel=\"noopener\">super-simple jam recipes<\/a> to use in <a href=\"https:\/\/www.biggerbolderbaking.com\/raspberry-linzer-torte\/\" target=\"_blank\" rel=\"noopener\">Raspberry Linzer Torte<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">Fresh Strawberry Cake<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/victoria-sponge-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">Classic Victoria Sponge<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/peanut-butter-jelly-sandwich-cookies\/\" target=\"_blank\" rel=\"noopener\">Peanut Butter and Jelly Sandwich Cookies<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/buttermilk-panna-cotta\/\" target=\"_blank\" rel=\"noopener\">Buttermilk Panna Cotta with Raspberry Jam<\/a>.<\/p>\n<p><strong>Coconut and Jam Cake<\/strong> is <strong>iconic<\/strong> in Ireland and England. It is a classic cake that\u2019s a favorite for afternoon tea. Tray bakes like this bring back fond memories of my childhood in Ireland. I know at first glance this might appear to be a simple cake, but the<strong> luscious combination of the buttery madeira cake, sweet raspberry jam and the dreamy drift of tropical coconut<\/strong> on top will have everyone coming back for more. Quality is everything in this humble snack cake, so use the best butter (of course, I recommend Irish butter!), whip out your best jam (you know the one), and use a good quality sweetened coconut. Trust me, you\u2019re worth it!<\/p>\n<h2>Table of Contents<\/h2>\n<h2><picture decoding=\"async\" class=\"aligncenter wp-image-62032 size-full\" title=\"Coconut and Jam Cake13\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13.jpg.webp 2334w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-267x400.jpg.webp 267w\" sizes=\"(max-width: 2334px) 100vw, 2334px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"One piece of Coconut and Jam cake is served on a dessert plate with frosting and tea. Other slices are in the platter.\" width=\"2334\" height=\"3500\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13.jpg 2334w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake13-267x400.jpg 267w\" sizes=\"auto, (max-width: 2334px) 100vw, 2334px\"\/>\n<\/picture>\n<\/h2>\n<h2 id=\"what\">What is Coconut and Jam Cake?<\/h2>\n<p><strong>Coconut and Jam Cake<\/strong> is a simple, soft but sturdy snack cake, known as Madeira cake, covered with jam and sweetened coconut. It\u2019s also known as <strong>coconut traybake<\/strong>, <strong>school cake<\/strong>, <strong>coconut jam cake<\/strong>, and <strong>coconut sponge cake<\/strong>.<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>Madeira cake got its name from Madeira wine, a sweet dessert wine from Portugal\u2019s Madeira Islands, which was traditionally served with a slice.<\/li>\n<li>Think of Madeira as <strong>midway between a <a href=\"https:\/\/www.biggerbolderbaking.com\/victoria-sponge-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">light and airy sponge<\/a> and a dense and <a href=\"https:\/\/www.biggerbolderbaking.com\/marble-pound-cake\/\" target=\"_blank\" rel=\"noopener\">rich pound cake<\/a><\/strong>.<\/li>\n<li>Madeira is commonly served as a <a href=\"https:\/\/www.biggerbolderbaking.com\/traditional-irish-spice-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">single-layer snack cake<\/a>. But since it holds its shape so well, it\u2019s also a go-to to cut into shapes, frost, and stack in layers.<\/li>\n<\/ul>\n<\/li>\n<li>Jam and cake is a beloved combination in Ireland and the UK. Historically, cakes were only mildly sweet, and adding <a href=\"https:\/\/www.biggerbolderbaking.com\/classic-strawberry-jam-recipe\/\" target=\"_blank\" rel=\"noopener\">jam<\/a> or other types of preserved fruit added flavor and color.<\/li>\n<li>In 19th-century England, it was common to pair a glass of sweet, rich wine from the Madeira islands with a lightly sweetened piece of cake. This simple baked good became known as Madeira cake. In Ireland, jam and coconut on top are\u00a0one of the best-loved ways to enjoy this treat.<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Why<\/h2>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-61977\" title=\"Coconut and Jam Cake1\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1.jpg.webp 2334w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 2334px) 100vw, 2334px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Coconut and Jam Cake ingredients\" width=\"2334\" height=\"3500\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1.jpg 2334w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake1-267x400.jpg 267w\" sizes=\"auto, (max-width: 2334px) 100vw, 2334px\"\/>\n<\/picture><\/p>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-butter\/\" target=\"_blank\" rel=\"noopener\">Butter<\/a><\/h3>\n<ul>\n<li>Butter provides fat and moisture, giving this coconut cake richness.<\/li>\n<li>Importantly, butter contributes to the cake\u2019s tenderness by coating the flour and inhibiting gluten formation.<\/li>\n<li>Use room-temperature butter in this recipe. <a href=\"https:\/\/www.biggerbolderbaking.com\/bring-butter-room-temperature\/\" target=\"_blank\" rel=\"noopener\">Here\u2019s how to soften cold butter the right way<\/a>.<\/li>\n<li><strong>Substitute:<\/strong>\n<ul>\n<li>You can use solid coconut oil instead of butter.<\/li>\n<li><strong>Since solid coconut oil is 100% fat, you use less<\/strong>. In this recipe, use 3\/4 cup (5.4 ounces\/154 g) of solid coconut oil plus 3 tablespoons.<\/li>\n<li>Note that using solid coconut oil instead of butter may yield a cake with a different texture and taste than a cake made with the original recipe.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Granulated sugar<\/h3>\n<ul>\n<li>Granulated sugar sweetens the cake.<\/li>\n<li>Creaming the butter and sugar aerates the batter, giving the cake tenderness and lightness.<\/li>\n<li>Importantly, the sugar also attracts and holds moisture, which keeps this homemade cake soft and moist.<\/li>\n<li><strong>Substitute:<\/strong> You can use the same amount of coconut sugar or light brown sugar in place of the granulated sugar, but note that the cake will be moister and softer, and it will have a slight molasses flavor.<\/li>\n<\/ul>\n<h3>Eggs<\/h3>\n<ul>\n<li>Eggs bind the ingredients together into a cohesive, smooth mixture.<\/li>\n<li>Additionally, eggs give the cake rich flavor and add moistness.<\/li>\n<li>Room-temperature eggs blend better and create a smooth batter. <a href=\"https:\/\/www.biggerbolderbaking.com\/get-room-temperature-eggs-baking\/\" target=\"_blank\" rel=\"noopener\">Here\u2019s how to bring your eggs to room temperature quickly.<\/a><\/li>\n<li><strong>Substitutes:<\/strong> You can use the following substitutes for each egg:\n<ul>\n<li>Flaxseed eggs (use one tablespoon of ground flaxseed plus three tablespoons of water per egg, mix, and set aside for <strong>5 minutes<\/strong> before adding to the batter).<\/li>\n<li>1\/4 cup (2 oz\/ 60 ml) yogurt per egg<\/li>\n<li>For more tips, see my <a href=\"https:\/\/www.biggerbolderbaking.com\/egg-substitutes-for-baking\/\" target=\"_blank\" rel=\"noopener\">12 Best Egg Substitutes for Baking and How to Use Them<\/a>. Note that using egg substitutes may result in a cake with a different taste and texture than a cake made with the original recipe<em>.<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-self-raising-flour\/\" target=\"_blank\" rel=\"noopener\">Self-rising flour<\/a><\/h3>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/raspberry-freezer-jam-recipe\/\" target=\"_blank\" rel=\"noopener\">Raspberry jam<\/a><\/h3>\n<ul>\n<li>Raspberry jam is a bright blend of sweet and tart flavors that\u2019s a lovely contrast to the buttery cake.<\/li>\n<li>The ruby red glossy jam makes the cake look festive.<\/li>\n<li>Make your own with my <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" target=\"_blank\" rel=\"noopener\">3-Ingredient Homemade Jam<\/a> recipe! You can use fresh raspberries or frozen raspberries.<\/li>\n<li><strong>Substitute:<\/strong> Raspberry jam is traditional here, but you can also use <a href=\"https:\/\/www.biggerbolderbaking.com\/classic-strawberry-jam-recipe\/\" target=\"_blank\" rel=\"noopener\">strawberry jam<\/a>.<\/li>\n<\/ul>\n<h3>Shredded, sweetened coconut<\/h3>\n<ul>\n<li>Coconut adds tropical sweetness, a lovely chewiness, and visual appeal.<\/li>\n<li>Although I prefer shredded, sweetened coconut on this cake because it\u2019s more widely available and moister, you can use desiccated coconut.\n<ul>\n<li>Desiccated coconut is unsweetened, finely ground coconut.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make Coconut and Jam Cake<\/h2>\n<ol>\n<li><strong>Prepare to bake:<\/strong> Preheat the oven to <strong>350\u00b0F (180\u00b0C)<\/strong> and line a <strong>9\u00d713 inch (23\u00d733 cm)<\/strong> baking pan with parchment paper. Set aside.<\/li>\n<li><strong>Cream the butter and sugar:<\/strong> In the bowl of a stand mixer fitted with a whisk attachment (or in a medium bowl with a handheld electric mixer), cream the butter and sugar on medium-high speed until light and fluffy, <strong>about 3 minutes<\/strong>.<\/li>\n<li><strong>Add eggs:<\/strong> Lower the speed to medium and whisk in the eggs one at a time.<\/li>\n<li><strong>Finish the batter:<\/strong> <span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlNpZnQlMjBvdmVyJTIwdGhlJTIwZmxvdXIlMjBhbmQlMjBmb2xkJTIwaXQlMjBpbiUyMHRvJTIwdGhlJTIwYnV0dGVyJTIwbWl4ZXIuJTIwU3ByZWFkJTIwaW50byUyMHlvdXIlMjBwcmVwYXJlZCUyMHBhbi4lMjIlN0QlNUQlN0QlNUQ=\">Sift in the flour and fold it in to the butter mixer.\u00a0<\/span><\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62028 size-full\" title=\"Coconut and Jam Cake collage1\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1.jpg.webp 3000w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-1536x1536.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-2048x2048.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 3000px) 100vw, 3000px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Step-by-step instructions on how to make Coconut and Jam Cake: cream softened butter and sugar until light and fluffy, whisk eggs in one at a time until incorporated. Fold in sifted dry ingredients.\" width=\"3000\" height=\"3000\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1.jpg 3000w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage1-65x65.jpg 65w\" sizes=\"auto, (max-width: 3000px) 100vw, 3000px\"\/>\n<\/picture><\/p>\n<ol start=\"5\">\n<li><strong>Bake the cake:<\/strong> <span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlNpZnQlMjBvdmVyJTIwdGhlJTIwZmxvdXIlMjBhbmQlMjBmb2xkJTIwaXQlMjBpbiUyMHRvJTIwdGhlJTIwYnV0dGVyJTIwbWl4ZXIuJTIwU3ByZWFkJTIwaW50byUyMHlvdXIlMjBwcmVwYXJlZCUyMHBhbi4lMjIlN0QlNUQlN0QlNUQ=\">Spread into your prepared pan and b<\/span>ake for <strong>35-40 minutes,<\/strong> until a thin knife inserted in the center comes out clean.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62029 size-full\" title=\"Coconut and Jam Cake collage2\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2.jpg.webp 3000w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-1536x1536.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-2048x2048.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 3000px) 100vw, 3000px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Spread into your prepared pan and bake until a thin knife inserted in the center comes out clean.\" width=\"3000\" height=\"3000\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2.jpg 3000w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage2-65x65.jpg 65w\" sizes=\"auto, (max-width: 3000px) 100vw, 3000px\"\/>\n<\/picture><\/p>\n<ol start=\"6\">\n<li><strong>Add jam and coconut:<\/strong> Let cool completely in the baking tin, about 30 minutes, then spread evenly with warm jam and sprinkle with the shredded coconut.<\/li>\n<li><strong>Serve and enjoy:<\/strong> Serve a big square with a cup of tea! Store leftovers in an airtight container at room temperature for <strong>2 days<\/strong> or in the refrigerator <strong>for 4 days<\/strong>.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62030 size-full\" title=\"Coconut and Jam Cake collage3\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3.jpg.webp 3000w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-1536x1536.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-2048x2048.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 3000px) 100vw, 3000px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Let cool completely in the baking tin, about 30 minutes, then spread evenly with warm jam and sprinkle with the shredded coconut.\" width=\"3000\" height=\"3000\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3.jpg 3000w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-collage3-65x65.jpg 65w\" sizes=\"auto, (max-width: 3000px) 100vw, 3000px\"\/>\n<\/picture><\/p>\n<p><strong><a href=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/#wprm-recipe-container-61445\">FULL (PRINTABLE) RECIPE BELOW!\u00a0<\/a><\/strong><\/p>\n<h2 id=\"protips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>Proper temperature: <\/strong>Before you begin, <a href=\"https:\/\/www.biggerbolderbaking.com\/get-room-temperature-eggs-baking\/\" target=\"_blank\" rel=\"noopener\">let the eggs come to room temperature<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/bring-butter-room-temperature\/\" target=\"_blank\" rel=\"noopener\">make sure the butter is softened<\/a> so the batter comes together smoothly and easily.<\/li>\n<li><strong>Jam Options:<\/strong> <a href=\"https:\/\/www.biggerbolderbaking.com\/raspberry-freezer-jam-recipe\/\" target=\"_blank\" rel=\"noopener\">Raspberry Jam <\/a>is traditional, but you can use any jam that you like.<\/li>\n<li><strong>Make it zingier:<\/strong> Use raspberry curd instead of raspberry jam for a slightly more tart flavor.<\/li>\n<li><strong>Toastier flavor:<\/strong> You can try toasting the coconut before you top the cake: place the coconut in a dry frying pan over medium-low heat and cook, stirring frequently, until golden brown.<\/li>\n<li><strong>Prep in advance:<\/strong> This cake can be made ahead and frozen. It is best to freeze it before you add the jam and coconut, or it can get soggy as it defrosts.<\/li>\n<\/ul>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make-ahead tips: <\/strong>This cake can be made ahead and frozen for up to 8 weeks<strong>. <\/strong>\n<ul>\n<li>Freeze the cooled, plain cake without the jam and coconut.<\/li>\n<li>To freeze, wrap the cake well cling film and plastic wrap, and place in a freezer bag or an airtight container.<\/li>\n<li>Let the wrapped cake defrost at room temperature for a few hours, then unwrap and let sit for 15 minutes before topping with jam and coconut<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers: <\/strong>Store leftovers in an airtight container at room temperature for 2 days or in the refrigerator<strong> for 4 days<\/strong>.<\/li>\n<\/ul>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62033 size-full\" title=\"Coconut and Jam Cake12\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12.jpg.webp 2334w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 2334px) 100vw, 2334px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"A close-up shot at square of cakes shows the most crumb, gooey jam and shredded coconut on top.\" width=\"2334\" height=\"3500\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/coconut-and-jam-cake\/\" data-jpibfi-post-title=\"Coconut and Jam Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12.jpg 2334w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake12-267x400.jpg 267w\" sizes=\"auto, (max-width: 2334px) 100vw, 2334px\"\/>\n<\/picture><\/p>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>Can I make this without eggs?<\/h3>\n<ul>\n<li>Yes, you can make this <strong>Jam and Coconut Cake<\/strong> without eggs.<\/li>\n<li>You can use plain yogurt, which contributes moisture and flavor. Use 1\/4 cup (2 oz\/ 60 ml) yogurt per egg.<\/li>\n<li>Another excellent substitute is flaxseed eggs, which are great emulsifiers (use one tablespoon of ground flaxseed plus three tablespoons of water per egg, mix, and let rest for <strong>5 minutes<\/strong> before mixing into the batter).<\/li>\n<li>There are more ideas in my guide, <a href=\"https:\/\/www.biggerbolderbaking.com\/egg-substitutes-for-baking\/\" target=\"_blank\" rel=\"noopener\">12 Best Egg Substitutes for Baking and How to Use Them.<\/a><\/li>\n<li>Note that using egg substitutes may result in a cake with a different taste and texture than a cake made with the original recipe.<\/li>\n<\/ul>\n<h3>Is it possible to make this cake gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make this cake gluten-free.<\/li>\n<li>Use an equal amount of 1:1 gluten-free self-rising baking mix<\/li>\n<li>Alternatively, use an equal amount of<a href=\"https:\/\/www.biggerbolderbaking.com\/gluten-free-flour\/\" target=\"_blank\" rel=\"noopener\"><strong> 1:1 gluten-free blend flour<\/strong><\/a> or my<strong><a href=\"https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/\" target=\"_blank\" rel=\"noopener\"> Easy Almond Flour Baking Mix<\/a>, <\/strong>plus<strong> 4 1\/2 teaspoons of baking powder.\u00a0<\/strong><\/li>\n<li>The self-rising flour contains baking powder and salt, so you must add them if you use gluten-free baking mix here.<\/li>\n<\/ul>\n<h2 id=\"add\">Variations and Add-Ins<\/h2>\n<h2 id=\"recipes\">More Quick Cake Recipes<\/h2>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-61445\" class=\"wprm-recipe-container\" data-recipe-id=\"61445\" data-servings=\"12\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><picture loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" class=\"attachment-250x250 size-250x250\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-355x355.jpg\" alt=\"9 squares of Coconut and Jam cakes, served with tea.\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/Coconut-and-Jam-Cake-thumbnail-1-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/>\n<\/picture>\n<\/div>\n<p><span style=\"display: block;\">My Coconut and Jam Cake is easy and nostalgic with a buttery crumb, sweet jam, and coconut topping. Perfect for tea or a quick dessert!<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-61445 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"61445\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-61445-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"61445\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(10 oz\/284 g) butter, softened<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u2153<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(10 \u00bd oz\/296 g) granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span> <span class=\"wprm-recipe-ingredient-name\">large eggs<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups (11 \u00bc oz\/319 g) <\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-self-raising-flour\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">self-rising flour<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups (12 \u00bd oz\/354 g)<\/span> <span class=\"wprm-recipe-ingredient-name\"> raspberry jam, warmed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (2 \u00bc oz\/64 g)<\/span> <span class=\"wprm-recipe-ingredient-name\"> shredded sweetened coconut<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-61445-instructions-container wprm-block-text-normal\" data-recipe=\"61445\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-61445-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 350\u00b0F (180\u00b0C) and line a 9&#215;13 inch (23&#215;33 cm) baking pan with parchment paper. Set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-61445-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In the bowl of a stand mixer fitted with a whisk attachment (or in a medium bowl with a handheld electric mixer), cream the butter and sugar on medium-high speed until light and fluffy, about 3 minutes.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-61445-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Lower the speed to medium and whisk in the eggs one at a time.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-61445-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Sift over the flour and fold it in to the butter mixer. Spread into your prepared pan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-61445-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake for 35-40 minutes, until a thin knife inserted in the center comes out clean.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-61445-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Let cool completely in the pan, about 30 minutes, then spread evenly with warm jam and sprinkle with the shredded coconut.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-61445-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Serve a big square with a cup of tea! Store leftovers in an airtight container at room temperature for 2 days or in the refrigerator for 4 days.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE:\u00a0Comforting Coconut and Jam Cake is the mouthwatering, foolproof dessert recipe you need in your back pocket. You need only 6 ingredients to make both the cake and the topping. In just one hour, you\u2019ll [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":194925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2954,4939,20416,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-194924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cake","tag-coconut","tag-jam","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut and Jam Cake Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=194924\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut and Jam Cake Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE:\u00a0Comforting Coconut and Jam Cake is the mouthwatering, foolproof dessert recipe you need in your back pocket. You need only 6 ingredients to make both the cake and the topping. 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