{"id":194559,"date":"2025-04-20T11:13:02","date_gmt":"2025-04-20T11:13:02","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/willkommensbrot\/"},"modified":"2025-04-20T11:13:02","modified_gmt":"2025-04-20T11:13:02","slug":"willkommensbrot","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=194559","title":{"rendered":"Willkommensbrot"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" height=\"200\" width=\"auto\" src=\"https:\/\/cnbdnbzxua.cloudimg.io\/_we2p_\/2\/ploetzblog\/entity\/gallery\/61f3dc1c9f05c861ee81fa4c\/IMG_1100_bearbeitetKopie.jpg?p=w300\"><\/p>\n<p>Um mit Dinkel und Einkorn dennoch vern\u00fcnftig arbeiten zu k\u00f6nnen, wird ein Mehlkochst\u00fcck aus Buchweizen gekocht, aber anders als \u00fcblich sofort mit in den Teig gegeben.<\/p>\n<p>Hintergrund war bei der Rezeptentwicklung, dass ich zeitnah ein Brot f\u00fcr die Verk\u00f6stigung meiner Almkursteilnehmer brauchte.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Um mit Dinkel und Einkorn dennoch vern\u00fcnftig arbeiten zu k\u00f6nnen, wird ein Mehlkochst\u00fcck aus Buchweizen gekocht, aber anders als \u00fcblich sofort mit in den Teig gegeben. Hintergrund war bei der Rezeptentwicklung, dass ich zeitnah ein Brot f\u00fcr die Verk\u00f6stigung meiner Almkursteilnehmer brauchte.<\/p>\n","protected":false},"author":1,"featured_media":194560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[75398],"dealstore":[],"offerexpiration":[],"class_list":["post-194559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-willkommensbrot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Willkommensbrot - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=194559\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Willkommensbrot - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Um mit Dinkel und Einkorn dennoch vern\u00fcnftig arbeiten zu k\u00f6nnen, wird ein Mehlkochst\u00fcck aus Buchweizen gekocht, aber anders als \u00fcblich sofort mit in den Teig gegeben. 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