{"id":194356,"date":"2025-04-20T08:32:15","date_gmt":"2025-04-20T08:32:15","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/pb-125-sauerteigforscher-prof-michael-ganzle-uber-sein-eigenes-brot-und-die-bunte-welt-der-milchsaurebakterien-plotzblog\/"},"modified":"2025-04-20T08:32:15","modified_gmt":"2025-04-20T08:32:15","slug":"pb-125-sauerteigforscher-prof-michael-ganzle-uber-sein-eigenes-brot-und-die-bunte-welt-der-milchsaurebakterien-plotzblog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=194356","title":{"rendered":"PB 125 &#8211; Sauerteigforscher Prof. Michael G\u00e4nzle \u00fcber sein eigenes Brot und die bunte Welt der Milchs\u00e4urebakterien: Pl\u00f6tzblog"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"module-mb-2\">\n                \u00a9 2009-2024 \u00b7\u00a0ploetzblog.de\u00a0von\u00a0Lutz Gei\u00dfler. Nutzung nur f\u00fcr private, nichtkommerzielle und nicht\u00f6ffentliche Zwecke. Jede \u00f6ffentliche und jede kommerzielle Nutzung (z.\u00a0B. B\u00fccher, Medienbeitr\u00e4ge, Social Media inkl. YouTube, TikTok &amp; Co.), auch in Ausz\u00fcgen, muss zwingend mit dem Rechteinhaber abgestimmt werden.\n            <\/p>\n<p>Dieses Dokument ist ein Druck der folgenden Internetseite: https:\/\/www.ploetzblog.de\/podcast\/pb-125-sauerteigforscher-prof-michael-gaenzle-ueber-sein-eigenes-brot-und-die-bunte-welt-der-milchsaeurebakterien\/id=677b1d0fa21053a67895bc6b<\/p>\n<p>Abgerufen am: 20. April 2025, 10:32 Uhr \u00b7 \u00a9 2023, Lutz Gei\u00dfler<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a9 2009-2024 \u00b7\u00a0ploetzblog.de\u00a0von\u00a0Lutz Gei\u00dfler. Nutzung nur f\u00fcr private, nichtkommerzielle und nicht\u00f6ffentliche Zwecke. Jede \u00f6ffentliche und jede kommerzielle Nutzung (z.\u00a0B. B\u00fccher, Medienbeitr\u00e4ge, Social Media inkl. YouTube, TikTok &amp; Co.), auch in Ausz\u00fcgen, muss zwingend mit dem Rechteinhaber abgestimmt werden. Dieses Dokument ist ein Druck der folgenden Internetseite: https:\/\/www.ploetzblog.de\/podcast\/pb-125-sauerteigforscher-prof-michael-gaenzle-ueber-sein-eigenes-brot-und-die-bunte-welt-der-milchsaeurebakterien\/id=677b1d0fa21053a67895bc6b Abgerufen am: 20. April 2025, 10:32 Uhr \u00b7 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":194357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[51669,75353,1201,1194,75352,75351,1823,75354,51936,73265,75350,17341,11013,9841,72150],"dealstore":[],"offerexpiration":[],"class_list":["post-194356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-brot","tag-bunte","tag-der","tag-die","tag-eigenes","tag-ganzle","tag-michael","tag-milchsaurebakterien","tag-plotzblog","tag-prof","tag-sauerteigforscher","tag-sein","tag-uber","tag-und","tag-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PB 125 - Sauerteigforscher Prof. Michael G\u00e4nzle \u00fcber sein eigenes Brot und die bunte Welt der Milchs\u00e4urebakterien: Pl\u00f6tzblog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=194356\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PB 125 - Sauerteigforscher Prof. Michael G\u00e4nzle \u00fcber sein eigenes Brot und die bunte Welt der Milchs\u00e4urebakterien: Pl\u00f6tzblog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a9 2009-2024 \u00b7\u00a0ploetzblog.de\u00a0von\u00a0Lutz Gei\u00dfler. 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