{"id":194159,"date":"2025-04-20T05:53:55","date_gmt":"2025-04-20T05:53:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/februar-emmer-einkorn-plotzblog\/"},"modified":"2025-04-20T05:53:55","modified_gmt":"2025-04-20T05:53:55","slug":"februar-emmer-einkorn-plotzblog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=194159","title":{"rendered":"Februar: Emmer &#038; Einkorn: Pl\u00f6tzblog"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"lead\">Im Februar gehen wir zur\u00fcck zu den Wurzeln des Brotbackens, n\u00e4mlich zu dem Ursprung unseres heutigen Weizens, dem Einkorn und seinem Nachfahren Emmer, dem sogenannten Zweikorn.\u00a0<\/p>\n<p><a href=\"https:\/\/www.ploetzblog.de\/baeckerlatein\/einkorn\/id=611a7d6ec30e586ffcd807e3\" target=\"_blank\">Einkorn<\/a> hat einen ganz charakteristischen nussigen Geschmack, w\u00e4hrend <a href=\"https:\/\/www.ploetzblog.de\/baeckerlatein\/emmer\/id=611a7e8cc30e586ffcd807ef\" target=\"_blank\">Emmer<\/a> Geb\u00e4ck eine herb-w\u00fcrzige Note gibt. Beide Getreide gelten als besonders vertr\u00e4glich und enthalten viele Mineralstoffe und Spurenelemente. Wegen der schw\u00e4cheren Kleberqualit\u00e4t verwende ich Einkorn und Emmer nicht immer, aber oft zusammen mit Weizen oder Dinkel oder backe die Brote in der Kastenform.<\/p>\n<p class=\"lead\">Hier habe ich dir 20 passende Rezepte aus dem Blog zusammengestellt und in diesem Monat auch f\u00fcr Nichtmitglieder freigeschaltet.<\/p>\n<div class=\"mt-8 text-center\">\n                        <a href=\"https:\/\/www.ploetzblog.de\/rezepte\/rezept-sammlungen\" title=\"Alle bisherigen Rezept-Sammlungen - Klicken Sie, um mehr zu erfahren\" class=\"custom-button-bg-caramel\">Alle bisherigen Rezept-Sammlungen<\/a>\n                    <\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Im Februar gehen wir zur\u00fcck zu den Wurzeln des Brotbackens, n\u00e4mlich zu dem Ursprung unseres heutigen Weizens, dem Einkorn und seinem Nachfahren Emmer, dem sogenannten Zweikorn.\u00a0 Einkorn hat einen ganz charakteristischen nussigen Geschmack, w\u00e4hrend Emmer Geb\u00e4ck eine herb-w\u00fcrzige Note gibt. Beide Getreide gelten als besonders vertr\u00e4glich und enthalten viele Mineralstoffe und Spurenelemente. Wegen der schw\u00e4cheren [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":194160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[54198,75313,39542,51936],"dealstore":[],"offerexpiration":[],"class_list":["post-194159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-einkorn","tag-emmer","tag-februar","tag-plotzblog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Februar: Emmer &amp; Einkorn: Pl\u00f6tzblog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=194159\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Februar: Emmer &amp; Einkorn: Pl\u00f6tzblog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Im Februar gehen wir zur\u00fcck zu den Wurzeln des Brotbackens, n\u00e4mlich zu dem Ursprung unseres heutigen Weizens, dem Einkorn und seinem Nachfahren Emmer, dem sogenannten Zweikorn.\u00a0 Einkorn hat einen ganz charakteristischen nussigen Geschmack, w\u00e4hrend Emmer Geb\u00e4ck eine herb-w\u00fcrzige Note gibt. Beide Getreide gelten als besonders vertr\u00e4glich und enthalten viele Mineralstoffe und Spurenelemente. Wegen der schw\u00e4cheren [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=194159\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-20T05:53:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/dinkel-emmer-kruste-20160208-03-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=194159#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=194159\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Februar: Emmer &#038; 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