{"id":192727,"date":"2025-04-19T12:23:32","date_gmt":"2025-04-19T12:23:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/chocolate-peanut-butter-easter-eggs-what-jessica-baked-next\/"},"modified":"2025-04-19T12:23:32","modified_gmt":"2025-04-19T12:23:32","slug":"chocolate-peanut-butter-easter-eggs-what-jessica-baked-next","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=192727","title":{"rendered":"Chocolate Peanut Butter Easter Eggs \u2013 What Jessica Baked Next"},"content":{"rendered":"


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Homemade take on Reese\u2019s Peanut Butter Easter Eggs. The wonderful flavour of salty peanut butter with dark chocolate combines in this fabulous homemade Easter treat.<\/em><\/p>\n

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I have just one more egg-cellent recipe to share with you in time for Easter this week!<\/p>\n

I\u2019ve been wanting to make these Easter egg candies for quite a while, each year goes by, and I get sidetracked with other recipes that take my fancy and forget. But not this year. I made these a couple of weeks ago and I\u2019m delighted I did so, as these are absolutely divine!<\/p>\n

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Any American\/Canadian readers of this blog, probably know that this recipe is very similar to Buckeyes \u2013 a candy consisting of peanut butter fudge balls dipped in melted chocolate.<\/p>\n

I\u2019m the greatest fan of peanut butter and chocolate. I always have a jar of peanut butter in my pantry \u2013 whether that\u2019s for spreading on a crumpet, piece of toast, or drizzling over ice cream. So I get very excited when there\u2019s a recipe I can combine peanut butter in.<\/p>\n

These homemade Easter eggs are absolutely scrumptious and incredibly addictive. I found this recipe on Sally\u2019s Baking Addiction<\/a> \u2013 a baking blog I\u2019ve adored for years.<\/p>\n

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The eggs are made by combining softened butter with creamy peanut butter, icing sugar and vanilla extract. This creates a crumbly cookie dough-like texture that\u2019s rolled and moulded into egg-shapes. The peanut eggs are then chilled in the fridge, before dipping generously in melted chocolate and further decorated with spare melted chocolate, and personal favourites, sea salt and sprinkles!<\/p>\n

Make and gift these to family and friends over the next few days. Once you taste the homemade Easter egg candies, you might decide to not give these away though, as they are pretty damn addictive and delicious\u2026<\/p>\n

No judgement whatsoever here, as I would do the same!<\/p>\n

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Have a wonderful weekend and great Easter. Enjoy all your Easter-inspired baking\/cooking!<\/p>\n

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\n<\/g><\/svg><\/span> Print<\/a><\/p>\n

Chocolate Peanut Butter Easter Eggs<\/h2>\n
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Prep Time <\/span>2 hours<\/span><\/span> hours<\/span><\/span><\/p>\n

Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\n

Servings <\/span>20<\/span><\/p>\n

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