{"id":192683,"date":"2025-04-19T11:41:59","date_gmt":"2025-04-19T11:41:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/maisbrot\/"},"modified":"2025-04-19T11:41:59","modified_gmt":"2025-04-19T11:41:59","slug":"maisbrot","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=192683","title":{"rendered":"Maisbrot"},"content":{"rendered":"<p> <br \/>\n<br \/><img decoding=\"async\" height=\"200\" width=\"auto\" src=\"https:\/\/cnbdnbzxua.cloudimg.io\/_we2p_\/2\/ploetzblog\/entity\/gallery\/64888f0990d54b150ffaee5a\/IMG_4260_bearbeitet.jpg?p=w300\"><\/p>\n<p>Im Kurs haben wir wei\u00dfen Mais verwendet, der offenbar nicht so gut aufquoll wie gelber Mais. Deshalb kann es sein, dass bei anderen Maissorten das Kochst\u00fcck fest wird (war hier nicht der Fall). Sollte dem so sein, muss dem Hauptteig noch mehr Wasser zugegeben werden.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Im Kurs haben wir wei\u00dfen Mais verwendet, der offenbar nicht so gut aufquoll wie gelber Mais. Deshalb kann es sein, dass bei anderen Maissorten das Kochst\u00fcck fest wird (war hier nicht der Fall). Sollte dem so sein, muss dem Hauptteig noch mehr Wasser zugegeben werden.<\/p>\n","protected":false},"author":1,"featured_media":192684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[74953],"dealstore":[],"offerexpiration":[],"class_list":["post-192683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-maisbrot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maisbrot - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=192683\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maisbrot - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Im Kurs haben wir wei\u00dfen Mais verwendet, der offenbar nicht so gut aufquoll wie gelber Mais. 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