Today I’m bumping up an old recipe from the archives called John’s Kitchen Sink Cookies. I’d forgotten about these cookies, but they are a type I really love right now. And by that I mean cookies that are thick, a bit less sweet, and fully loaded<\/em> with chocolate, chips and nuts. A bonus for those watching sugar is they are very easy to convert to low sugar or make keto-friendly.<\/p>\n The John of John’s Kitchen Sink Cookies<\/strong> is actually John Barricelli of The SoNo Baking Company <\/a>in South Norwalk, and the recipe is from The Sono Baking Company Cookbook<\/a> which John co-wrote with Martha Stewart. Fun fact. My husband and I lived in SoNo, about a 5 minute walk from where SoNo Baking Company is now, so I think we’ll have to move back. Or I’ll just buy the book. Anyhow, John and Martha worked together so it makes sense the recipe would appear in Everyday Food, which is where I found it years ago.<\/p>\n This recipe is open to improvisation. To make the cookies low sugar or low carb, make the following changes. Keto version is pictured above.<\/p>\n The recipe should also work well with gluten-free flour like Cup4Cup if you need to make it gluten-free.<\/p>\n![\"John's](\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/04\/johns-kitchen-sink-cookies-recipe.jpg)
SoNo Baking Company<\/h2>\n
![\"John's](\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/04\/keto-friendly-cookies.jpg)
Low Carb or Keto-Friendly Version<\/h2>\n
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Recipe<\/h2>\n
![\"John's](\"https:\/\/www.cookiemadness.net\/wp-content\/uploads\/2025\/04\/IMG_9089-1-300x300.jpg)
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