{"id":192610,"date":"2025-04-19T11:03:01","date_gmt":"2025-04-19T11:03:01","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/three-little-pigs-easter-smoked-ham\/"},"modified":"2025-04-19T11:03:01","modified_gmt":"2025-04-19T11:03:01","slug":"three-little-pigs-easter-smoked-ham","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=192610","title":{"rendered":"Three Little Pigs Easter Smoked Ham"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-2081\">\n<p>\t\t\t<!-- .entry-meta --><\/p>\n<div class=\"entry-content\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/CHerry-Easter-ham.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/CHerry-Easter-ham.jpg\" alt=\"\" class=\"wp-image-2082\" srcset=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/CHerry-Easter-ham.jpg 1024w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/CHerry-Easter-ham-300x300.jpg 300w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/CHerry-Easter-ham-150x150.jpg 150w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/CHerry-Easter-ham-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>1 whole bone-in smoked ham (8\u201310 lbs)<\/li>\n<li>1\/3 cup <strong>Three Little Pigs Touch of Cherry Rub<\/strong><\/li>\n<li>1\/2 cup <strong>Three Little Pigs Touch of Cherry BBQ Sauce<\/strong> (plus extra for glazing)<\/li>\n<li>1\/4 cup brown sugar<\/li>\n<li>2 tablespoons Dijon mustard<\/li>\n<li>1\/4 cup apple juice or cherry juice (optional, for spritzing)<\/li>\n<li>Wood: Cherry or Applewood chunks\/chips<\/li>\n<\/ul>\n<p>\u00b7\u00a0 <strong>Prep the Ham:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>If your ham is pre-cooked (most store-bought hams are), let it sit at room temp for 30 minutes.<\/li>\n<li>Score the fat cap in a diamond pattern \u2014 this helps the rub and smoke penetrate.<\/li>\n<\/ul>\n<p>\u00b7\u00a0 <strong>Apply the Rub:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Mix <strong>Touch of Cherry Rub<\/strong> with brown sugar and a bit of mustard to make a paste.<\/li>\n<li>Rub it generously over the ham, getting into the scored lines.<\/li>\n<\/ul>\n<p>\u00b7\u00a0 <strong>Get the Smoker Ready:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Set your smoker to 250\u00b0F.<\/li>\n<li>Use <strong>cherry wood<\/strong> for that sweet, fruity smoke that complements the rub.<\/li>\n<li>Place the ham in a foil pan or directly on the rack.<\/li>\n<\/ul>\n<p>\u00b7\u00a0 <strong>Smoke the Ham:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Smoke for about <strong>3\u20134 hours<\/strong>, or until the internal temp reaches 140\u00b0F (if pre-cooked).<\/li>\n<li>Spritz with cherry or apple juice every hour to keep it moist and build flavor layers.<\/li>\n<\/ul>\n<p>\u00b7\u00a0 <strong>Glaze it Up:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>In the last 30 minutes, mix <strong>Touch of Cherry BBQ Sauce<\/strong> with a touch more brown sugar and warm it up.<\/li>\n<li>Brush it all over the ham and let it tack up in the heat.<\/li>\n<\/ul>\n<p>\u00b7\u00a0 <strong>Finish &amp; Rest:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Pull the ham once it hits 140\u00b0F internal temp.<\/li>\n<li>Let it rest for 15\u201320 minutes before slicing.<\/li>\n<\/ul>\n<p>\u00b7\u00a0 <strong>Serve:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Slice thick and serve with extra <strong>Touch of Cherry Sauce<\/strong> on the side for dipping.<\/li>\n<\/ul>\n<p>Chris Marks (CBBQE) Chief BBQ Expert Three Little Pigs Rubs &amp; Sauces <\/p>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<div class=\"entry-utility\">\n\t\t    This entry was posted in <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/bbq-classes\/\" rel=\"category tag\">BBQ Classes<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/bbq-tips\/\" rel=\"category tag\">BBQ Tips<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/meats\/\" rel=\"category tag\">Meats<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/new-products\/\" rel=\"category tag\">New Products<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a> and tagged <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/barbecue\/\" rel=\"tag\">barbecue<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/bbq-grilling\/\" rel=\"tag\">bbq grilling<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/bbq-rubs\/\" rel=\"tag\">BBQ Rubs<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/cherry-glaze\/\" rel=\"tag\">Cherry glaze<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/chris-marks-bbq\/\" rel=\"tag\">Chris Marks BBQ<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/easter-ham\/\" rel=\"tag\">Easter Ham<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/ham\/\" rel=\"tag\">Ham<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/kansas-city-bbq\/\" rel=\"tag\">Kansas City BBQ<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/three-little-pigs-rubs\/\" rel=\"tag\">Three Little Pigs Rubs<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/touch-of-cherry\/\" rel=\"tag\">touch of cherry<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/touch-of-cherry-bbq-sauce\/\" rel=\"tag\">Touch of Cherry bbq sauce<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/world-champion-bbq\/\" rel=\"tag\">World Champion BBQ<\/a>. Bookmark the <a href=\"https:\/\/three-little-pigs-bbq.com\/three-little-pigs-smoked-ham\/\" title=\"Permalink to Three Little Pigs Easter Smoked Ham\" rel=\"bookmark\">permalink<\/a>.\t\t    \t\t<\/div>\n<p><!-- .entry-utility -->\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 whole bone-in smoked ham (8\u201310 lbs) 1\/3 cup Three Little Pigs Touch of Cherry Rub 1\/2 cup Three Little Pigs Touch of Cherry BBQ Sauce (plus extra for glazing) 1\/4 cup brown sugar 2 tablespoons Dijon mustard 1\/4 cup apple juice or cherry juice (optional, for spritzing) Wood: Cherry or Applewood chunks\/chips \u00b7\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":192611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17642,17648,17645,9282,17643,11751,17641,17644,17647,14578,13221,17646,17640],"dealstore":[],"offerexpiration":[],"class_list":["post-192610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-all-natural-bbq-sauce","tag-bbq-professional","tag-chris-marks","tag-easter","tag-gluten-free-seasonings","tag-ham","tag-kansas-city-barbeque","tag-kansas-city-barbeque-catering","tag-kansas-city-bbq-classes","tag-pigs","tag-smoked","tag-the-good-one-smoker","tag-three-little-pigs-bbq"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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