{"id":192191,"date":"2025-04-19T05:43:24","date_gmt":"2025-04-19T05:43:24","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/brick-wood-fired-bistro-prince-frederick-calvert-county-maryland-john-tanners-barbecue-blog\/"},"modified":"2025-04-19T05:43:24","modified_gmt":"2025-04-19T05:43:24","slug":"brick-wood-fired-bistro-prince-frederick-calvert-county-maryland-john-tanners-barbecue-blog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=192191","title":{"rendered":"Brick Wood Fired Bistro, Prince Frederick, Calvert County, Maryland \u2013 John Tanner&#8217;s Barbecue Blog"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Where to have lunch? It\u2019s one of life\u2019s great existential questions. I like to try new places, and retry places periodically to see if the quality is rising or sinking. We\u2019d been to <a href=\"https:\/\/brickwfb.com\">Brick Wood Fired Bistro<\/a>, The Brick, once before a few years ago (see <a href=\"https:\/\/johntannersbbqblog.wordpress.com\/2022\/06\/03\/brick-wood-fired-bistro-prince-frederick-calvert-county-maryland\/\">here<\/a>) and decided it was time for another look.<\/p>\n<p>You have to pay attention to find The Brick. The restaurant is tucked away at 60 Sherry Lane, behind the development across Route 4 from the Prince Frederick Volunteer Fire Department.<\/p>\n<p>Once you\u2019re there, though, it\u2019s big and impressive, with an attractive, sprawling interior. There are several spacious dining areas. We were seated in one of the booths in the bar section that surround the bar itself. We looked over the menu, which is varied and ambitious.<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-int.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"42655\" data-permalink=\"https:\/\/johntannersbbqblog.wordpress.com\/2025\/04\/18\/brick-wood-fired-bistro-prince-frederick-calvert-county-maryland-2\/brick-int\/\" data-orig-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-int.jpg\" data-orig-size=\"4032,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1647611790&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;latitude&quot;:&quot;38.533261111111&quot;,&quot;longitude&quot;:&quot;-76.583580555556&quot;}\" data-image-title=\"brick int\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-int.jpg?w=300\" data-large-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-int.jpg?w=720\" width=\"1024\" height=\"768\" src=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-int.jpg?w=1024\" alt=\"\" class=\"wp-image-42655\" srcset=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-int.jpg?w=1024 1024w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-int.jpg?w=2048 2048w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-int.jpg?w=150 150w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-int.jpg?w=300 300w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-int.jpg?w=768 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<p>Nancy ordered a la carte and took, as she often does, a minimalist approach. She ordered a side of salmon \u2014 an order of the salmon-as-salad-topping by itself \u2014 and a side of harissa carrots. The fragrance of Middle Eastern spices \u2014 za\u2019tar and sumac? \u2014<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-n.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"42657\" data-permalink=\"https:\/\/johntannersbbqblog.wordpress.com\/2025\/04\/18\/brick-wood-fired-bistro-prince-frederick-calvert-county-maryland-2\/brick-wood-n\/\" data-orig-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-n.jpg\" data-orig-size=\"1819,981\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"brick wood n\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-n.jpg?w=300\" data-large-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-n.jpg?w=720\" width=\"1024\" height=\"552\" src=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-n.jpg?w=1024\" alt=\"\" class=\"wp-image-42657\" srcset=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-n.jpg?w=1024 1024w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-n.jpg?w=150 150w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-n.jpg?w=300 300w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-n.jpg?w=768 768w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-n.jpg 1819w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<p>heralded the arrival of the salmon and the harissa-spiked carrots. Nancy enthusiastically praised the seasoning, the preparation, and the flavor of the fish. The carrots also were good, and her improvised meal was a hit.<\/p>\n<p>I ordered the Charred Spanish Octopus, an appetizer big enough for a meal.<\/p>\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-j.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"42658\" data-permalink=\"https:\/\/johntannersbbqblog.wordpress.com\/2025\/04\/18\/brick-wood-fired-bistro-prince-frederick-calvert-county-maryland-2\/brick-wood-j\/\" data-orig-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-j.jpg\" data-orig-size=\"1840,1372\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"brick wood j\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-j.jpg?w=300\" data-large-file=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-j.jpg?w=720\" width=\"1024\" height=\"763\" src=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-j.jpg?w=1024\" alt=\"\" class=\"wp-image-42658\" srcset=\"https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-j.jpg?w=1024 1024w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-j.jpg?w=150 150w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-j.jpg?w=300 300w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-j.jpg?w=768 768w, https:\/\/johntannersbbqblog.wordpress.com\/wp-content\/uploads\/2025\/01\/brick-wood-j.jpg 1840w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<p>The flavor of octopus is in the same general ballpark as calamari. Cooked properly, it\u2019s more tender than calamari, with a slightly <em>al dente<\/em> texture. This octopus was tender indeed, and the final broiling left an excellent smoky crust. The octopus came with potatoes and a sun-dried tomato romesco sauce \u2014<em>patatas bravas<\/em> \u2014 spiked with harissa. The sauce had a rich and spicy flavor without being really hot, especially balanced as it was by that mint chimichurri on top. The sauce went well with the octopus and the potatoes, and the whole dish was delicious. This is a fine plate of food.<\/p>\n<p>The selections at The Brick are ambitious, and it\u2019s impressive that they hit the target so well. You need to try The Brick.<\/p>\n<p class=\"has-text-align-center\">***<\/p>\n<p>And while you\u2019re at it, click \u201c<strong>follow<\/strong>\u201d on our front page to receive blog posts in your email box. Or bookmark us and check in from time to time. We\u2019re on\u00a0<strong>Instagram<\/strong>\u00a0(<strong>johntannerbbq<\/strong>)\u00a0and\u00a0<strong>X?Twitter<\/strong>\u00a0(<strong>johntannerbbq1).<\/strong>\u00a0If you\u2019re planning a trip, you can \u201c<strong>Search<\/strong>\u201d the name of the destination city, state, or country for good restaurants (in Europe, often close to sites, like the\u00a0<a href=\"https:\/\/johntannersbbqblog.wordpress.com\/2019\/06\/25\/where-to-eat-near-the-louvre-le-fumoir\/\">Louvre<\/a>,\u00a0<a href=\"https:\/\/johntannersbbqblog.wordpress.com\/2023\/08\/17\/kuchyn-prague-castle-district-prague-czech-republic\/\">Prague Castle<\/a>,\u00a0<a href=\"https:\/\/johntannersbbqblog.wordpress.com\/2023\/08\/23\/gosser-bierklinik-vienna-austria\/\">Vienna\u2019s Old City<\/a>,\u00a0or the\u00a0<a href=\"https:\/\/johntannersbbqblog.wordpress.com\/2016\/05\/09\/where-to-eat-in-amsterdam-besides-pendergast\/\">Van Gogh Museum<\/a>, that you\u2019ll want to visit in any event. \u00a0We welcome comments and questions, and eagerly seek suggestions of places to eat and stories to cover.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Where to have lunch? It\u2019s one of life\u2019s great existential questions. I like to try new places, and retry places periodically to see if the quality is rising or sinking. We\u2019d been to Brick Wood Fired Bistro, The Brick, once before a few years ago (see here) and decided it was time for another look. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":192192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17009,36130,3767,4811,31018,15275,23051,36423,3201,28596,7249,17008,1505],"dealstore":[],"offerexpiration":[],"class_list":["post-192191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-barbecue","tag-bistro","tag-blog","tag-brick","tag-calvert","tag-county","tag-fired","tag-frederick","tag-john","tag-maryland","tag-prince","tag-tanners","tag-wood"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brick Wood Fired Bistro, Prince Frederick, Calvert County, Maryland \u2013 John Tanner&#039;s Barbecue Blog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=192191\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brick Wood Fired Bistro, Prince Frederick, Calvert County, Maryland \u2013 John Tanner&#039;s Barbecue Blog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Where to have lunch? It\u2019s one of life\u2019s great existential questions. I like to try new places, and retry places periodically to see if the quality is rising or sinking. We\u2019d been to Brick Wood Fired Bistro, The Brick, once before a few years ago (see here) and decided it was time for another look. 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It\u2019s one of life\u2019s great existential questions. I like to try new places, and retry places periodically to see if the quality is rising or sinking. We\u2019d been to Brick Wood Fired Bistro, The Brick, once before a few years ago (see here) and decided it was time for another look. 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