{"id":191978,"date":"2025-04-19T03:08:43","date_gmt":"2025-04-19T03:08:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/coconut-blossom-cookies\/"},"modified":"2025-04-19T03:08:43","modified_gmt":"2025-04-19T03:08:43","slug":"coconut-blossom-cookies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=191978","title":{"rendered":"Coconut Blossom Cookies"},"content":{"rendered":"


\n<\/p>\n

\n
\"\"\"\"\/<\/div>\n

<\/p>\n

Coconut Blossom Cookies<\/strong> are just like the classic macaroon but with sweet Hershey\u2019s Kisses chocolates pressed on top. They\u2019re easy to make and great for kids to help make!<\/p>\n

Some people love these cookies for Easter or spring brunch, I love them year round!<\/em><\/p>\n

\"Coconut\"Coconut<\/figure>\n
\n

Aimee\u2019s Recipe Notes<\/h2>\n

Taste-<\/strong> these taste just like my classic macaroons, with a chocolate kiss on top!<\/p>\n

Ease-<\/strong> mix, scoop, bake. No chilling dough, or softening butter.<\/p>\n

Storage-<\/strong> keep cookies in an airtight container at room temperature for up to a week.<\/p>\n

Pro Tip-<\/strong> after scooping onto cookie sheet, gather up any stray pieces of coconut so they don\u2019t burn on the parchment.<\/p>\n<\/div>\n

Coconut is one of those love-it-or-hate-it ingredients, but if you\u2019re in the love it camp (like I am!), you\u2019re going to want to bake a batch of these Coconut Macaroon Blossom Cookies<\/strong> ASAP.\u00a0<\/p>\n

Coconut pairs beautifully with chocolate (these Coconut Brownies<\/a> can attest!).<\/p>\n

Only 6 Ingredients<\/h2>\n
\"Baking\"Baking<\/figure>\n

The full ingredient list is in the recipe card at the bottom of the post, but here are some highlights.<\/p>\n