\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nSalted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, with a generous spoonful of honey garlic butter on top, a sprinkle of flaked sea salt, and fresh basil or parsley.<\/p>\n<\/p>\nThese rolls come together in under two hours with minimal effort, using just flour, salt, instant yeast, honey, eggs, butter, cheese, garlic, and herbs. They\u2019re the perfect addition to any gathering\u2014whether it\u2019s a cozy family dinner, a weekend brunch, or a holiday spread.<\/p>\nWith Easter Sunday top of mind for most of us today, I know many of you might be looking for a few new ideas to round out your holiday menus. If you\u2019re anything like me, you keep things simple and stick to dishes you know everyone will love.<\/p>\nOne thing that\u2019s always had a place on our Easter table? Rolls. Both Nonnie and my mom never served a holiday meal without them\u2014it\u2019s a little tradition that\u2019s stuck with me and always feels like home.<\/p>\n<\/p>\nNow, they kept it pretty basic. I\u2019m talking Pillsbury rolls from the can or frozen rolls baked up just before serving. Nonnie would always dress them up in a cute basket with an Easter-themed napkin and butter on the side\u2014she had a way of making everything feel special.<\/p>\nIf we were really lucky, Easter morning also meant waffles or one of Nonnie\u2019s Dutch babies topped with canned Ready Whip and lots<\/em> of berries.<\/p>\nIt was perfect.<\/p>\nBut\u2014back to the rolls! They made an appearance at both brunch and dinner. Nonnie always served ham too, which I\u2019ve yet to try making myself. Do any of you have a go-to recipe for Easter ham?<\/p>\n<\/p>\nThis year\u2019s rolls<\/h2>\nThe rolls I\u2019m making this year might just be some of my favorites yet. I\u2019ve always loved a good brioche roll and have made them in so many ways\u2014but never with cheddar cheese! These are definitely going to be a perfect addition to our Easter menus.<\/p>\nI used my go-to brioche dough (made with instant yeast\u2014so, yes, totally no-fuss!), and swirled in salted honey butter and super sharp cheddar. Then, right before baking, I topped them with a garlicky, herby honey butter and a sprinkle of flaky sea salt.<\/p>\nCan\u2019t wait for you to try them\u2014hope they make your Easter table extra special!<\/p>\n<\/p>\nHere Is What You Need To Know<\/h2>\nIngredients<\/strong><\/em> \u2013 for the dough<\/p>\n\nflour<\/li>\ninstant yeast<\/li>\ngarlic powder<\/li>\nonion powder<\/li>\nsalt<\/li>\nwhole milk<\/li>\nhoney<\/li>\nsalted butter<\/li>\nwhole eggs<\/li>\nan egg yolk<\/li>\nwarm milk<\/li>\nsharp cheddar cheese<\/li>\n<\/ul>\nIngredients<\/strong> \u2013 for the swirl<\/p>\n\nsalted butter<\/li>\nhoney<\/li>\ngarlic powder<\/li>\nfresh parsley and basil<\/li>\nsea salt<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/em><\/p>\nThese rolls are easiest when you have a stand mixer<\/a> fitted with a dough hook. The mixer can do all the work for you! If you don\u2019t have a mixer, you can knead the dough with your hands instead. You\u2019ll just have to use a little more arm strength!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0make the brioche dough<\/h6>\nIn the bowl of a stand mixer, mix all the dry ingredients: flour, instant yeast, garlic powder, onion powder, and salt. Then add in the honey and 3 large eggs. It\u2019s best if the eggs are at room temperature.<\/p>\nWhat\u2019s so nice about using instant yeast is that it allows you to skip the first rise and go almost directly to baking.<\/p>\nMix the dough with the dough hook until it forms a smooth ball. Now cover the bowl and let the dough rest 15 minutes. If you leave it for an hour, that is fine too! It\u2019s really no stress!<\/p>\n<\/p>\nStep 2:<\/strong> prepare the filling<\/h6>\nWhile the dough is resting, mix salted, softened butter and honey.<\/p>\nShred lots of sharp cheddar cheese during this time too. I love to use a mix of white and yellow cheddar.<\/p>\nStep 3:<\/strong>\u00a0roll the dough out<\/h6>\nNow, we can immediately move on to rolling out the dough.<\/p>\nOn a floured counter, divide the dough in half. Roll each half into a square, spread the honey butter on top, and top with cheddar cheese. Cut each square into 6 long strips. Roll the dough into a tight coil, similar to a cinnamon roll.<\/p>\nArrange each roll seam-side down in a 9\u00d79-inch square baking dish.<\/p>\n<\/p>\nStep 4:<\/strong>\u00a0brush the rolls and let them rest<\/h6>\nNext, beat 1 egg yolk with a splash of water. This is known as an egg wash, which creates a beautiful golden crust over each roll.<\/p>\nBrush the tops of the rolls with the egg wash, then let them sit for an additional 15 minutes or up to 1 hour. They should get a little puffy and double in size.<\/p>\n<\/p>\nStep 5:<\/strong>\u00a0bake the rolls!<\/h6>\nThe final step is to bake. These only take around 25 minutes, so they bake up fast!<\/p>\nAs they bake, you\u2019ll smell that wonderful smell of baking bread in the air\u2014sweet honey, a touch of garlic, cheddar, and this eggy smell that I can\u2019t quite explain, but it\u2019s wonderful.<\/p>\nAgain, great for the Spring and Summer seasons!<\/p>\n<\/p>\nStep 6:<\/strong> make the honey butter topping<\/h6>\nWhile the rolls are baking, mix the remaining butter with garlic powder and honey. Melt this on the stove, then add either fresh basil or parsley.<\/p>\nI honestly use both. Dill is really nice too!<\/p>\nStep 7: <\/strong>serve these warm<\/h6>\nSpoon the warm honey garlic butter over each roll, then sprinkle with sea salt.<\/p>\nLastly, a sprinkle of sea salt makes every bite of these buttery, flaky cheddar brioche rolls just that much better. And remember, every really great meal, especially a holiday meal, has a yummy roll, too!<\/p>\n<\/p>\nLooking for other savory bread recipes? Try these.<\/i><\/p>\nHomemade Honey Butter Cheddar Biscuits<\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nPerfect Popovers<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nThe Best (easiest) No Knead Bread<\/a><\/p>\nSalted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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<\/p>\nSalted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, with a generous spoonful of honey garlic butter on top, a sprinkle of flaked sea salt, and fresh basil or parsley.<\/p>\n<\/p>\nThese rolls come together in under two hours with minimal effort, using just flour, salt, instant yeast, honey, eggs, butter, cheese, garlic, and herbs. They\u2019re the perfect addition to any gathering\u2014whether it\u2019s a cozy family dinner, a weekend brunch, or a holiday spread.<\/p>\nWith Easter Sunday top of mind for most of us today, I know many of you might be looking for a few new ideas to round out your holiday menus. If you\u2019re anything like me, you keep things simple and stick to dishes you know everyone will love.<\/p>\nOne thing that\u2019s always had a place on our Easter table? Rolls. Both Nonnie and my mom never served a holiday meal without them\u2014it\u2019s a little tradition that\u2019s stuck with me and always feels like home.<\/p>\n<\/p>\nNow, they kept it pretty basic. I\u2019m talking Pillsbury rolls from the can or frozen rolls baked up just before serving. Nonnie would always dress them up in a cute basket with an Easter-themed napkin and butter on the side\u2014she had a way of making everything feel special.<\/p>\nIf we were really lucky, Easter morning also meant waffles or one of Nonnie\u2019s Dutch babies topped with canned Ready Whip and lots<\/em> of berries.<\/p>\nIt was perfect.<\/p>\nBut\u2014back to the rolls! They made an appearance at both brunch and dinner. Nonnie always served ham too, which I\u2019ve yet to try making myself. Do any of you have a go-to recipe for Easter ham?<\/p>\n<\/p>\nThis year\u2019s rolls<\/h2>\nThe rolls I\u2019m making this year might just be some of my favorites yet. I\u2019ve always loved a good brioche roll and have made them in so many ways\u2014but never with cheddar cheese! These are definitely going to be a perfect addition to our Easter menus.<\/p>\nI used my go-to brioche dough (made with instant yeast\u2014so, yes, totally no-fuss!), and swirled in salted honey butter and super sharp cheddar. Then, right before baking, I topped them with a garlicky, herby honey butter and a sprinkle of flaky sea salt.<\/p>\nCan\u2019t wait for you to try them\u2014hope they make your Easter table extra special!<\/p>\n<\/p>\nHere Is What You Need To Know<\/h2>\nIngredients<\/strong><\/em> \u2013 for the dough<\/p>\n\nflour<\/li>\ninstant yeast<\/li>\ngarlic powder<\/li>\nonion powder<\/li>\nsalt<\/li>\nwhole milk<\/li>\nhoney<\/li>\nsalted butter<\/li>\nwhole eggs<\/li>\nan egg yolk<\/li>\nwarm milk<\/li>\nsharp cheddar cheese<\/li>\n<\/ul>\nIngredients<\/strong> \u2013 for the swirl<\/p>\n\nsalted butter<\/li>\nhoney<\/li>\ngarlic powder<\/li>\nfresh parsley and basil<\/li>\nsea salt<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/em><\/p>\nThese rolls are easiest when you have a stand mixer<\/a> fitted with a dough hook. The mixer can do all the work for you! If you don\u2019t have a mixer, you can knead the dough with your hands instead. You\u2019ll just have to use a little more arm strength!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0make the brioche dough<\/h6>\nIn the bowl of a stand mixer, mix all the dry ingredients: flour, instant yeast, garlic powder, onion powder, and salt. Then add in the honey and 3 large eggs. It\u2019s best if the eggs are at room temperature.<\/p>\nWhat\u2019s so nice about using instant yeast is that it allows you to skip the first rise and go almost directly to baking.<\/p>\nMix the dough with the dough hook until it forms a smooth ball. Now cover the bowl and let the dough rest 15 minutes. If you leave it for an hour, that is fine too! It\u2019s really no stress!<\/p>\n<\/p>\nStep 2:<\/strong> prepare the filling<\/h6>\nWhile the dough is resting, mix salted, softened butter and honey.<\/p>\nShred lots of sharp cheddar cheese during this time too. I love to use a mix of white and yellow cheddar.<\/p>\nStep 3:<\/strong>\u00a0roll the dough out<\/h6>\nNow, we can immediately move on to rolling out the dough.<\/p>\nOn a floured counter, divide the dough in half. Roll each half into a square, spread the honey butter on top, and top with cheddar cheese. Cut each square into 6 long strips. Roll the dough into a tight coil, similar to a cinnamon roll.<\/p>\nArrange each roll seam-side down in a 9\u00d79-inch square baking dish.<\/p>\n<\/p>\nStep 4:<\/strong>\u00a0brush the rolls and let them rest<\/h6>\nNext, beat 1 egg yolk with a splash of water. This is known as an egg wash, which creates a beautiful golden crust over each roll.<\/p>\nBrush the tops of the rolls with the egg wash, then let them sit for an additional 15 minutes or up to 1 hour. They should get a little puffy and double in size.<\/p>\n<\/p>\nStep 5:<\/strong>\u00a0bake the rolls!<\/h6>\nThe final step is to bake. These only take around 25 minutes, so they bake up fast!<\/p>\nAs they bake, you\u2019ll smell that wonderful smell of baking bread in the air\u2014sweet honey, a touch of garlic, cheddar, and this eggy smell that I can\u2019t quite explain, but it\u2019s wonderful.<\/p>\nAgain, great for the Spring and Summer seasons!<\/p>\n<\/p>\nStep 6:<\/strong> make the honey butter topping<\/h6>\nWhile the rolls are baking, mix the remaining butter with garlic powder and honey. Melt this on the stove, then add either fresh basil or parsley.<\/p>\nI honestly use both. Dill is really nice too!<\/p>\nStep 7: <\/strong>serve these warm<\/h6>\nSpoon the warm honey garlic butter over each roll, then sprinkle with sea salt.<\/p>\nLastly, a sprinkle of sea salt makes every bite of these buttery, flaky cheddar brioche rolls just that much better. And remember, every really great meal, especially a holiday meal, has a yummy roll, too!<\/p>\n<\/p>\nLooking for other savory bread recipes? Try these.<\/i><\/p>\nHomemade Honey Butter Cheddar Biscuits<\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nPerfect Popovers<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nThe Best (easiest) No Knead Bread<\/a><\/p>\nSalted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, with a generous spoonful of honey garlic butter on top, a sprinkle of flaked sea salt, and fresh basil or parsley.<\/p>\n
<\/p>\n
These rolls come together in under two hours with minimal effort, using just flour, salt, instant yeast, honey, eggs, butter, cheese, garlic, and herbs. They\u2019re the perfect addition to any gathering\u2014whether it\u2019s a cozy family dinner, a weekend brunch, or a holiday spread.<\/p>\n
With Easter Sunday top of mind for most of us today, I know many of you might be looking for a few new ideas to round out your holiday menus. If you\u2019re anything like me, you keep things simple and stick to dishes you know everyone will love.<\/p>\n
One thing that\u2019s always had a place on our Easter table? Rolls. Both Nonnie and my mom never served a holiday meal without them\u2014it\u2019s a little tradition that\u2019s stuck with me and always feels like home.<\/p>\n
Now, they kept it pretty basic. I\u2019m talking Pillsbury rolls from the can or frozen rolls baked up just before serving. Nonnie would always dress them up in a cute basket with an Easter-themed napkin and butter on the side\u2014she had a way of making everything feel special.<\/p>\n
If we were really lucky, Easter morning also meant waffles or one of Nonnie\u2019s Dutch babies topped with canned Ready Whip and lots<\/em> of berries.<\/p>\nIt was perfect.<\/p>\nBut\u2014back to the rolls! They made an appearance at both brunch and dinner. Nonnie always served ham too, which I\u2019ve yet to try making myself. Do any of you have a go-to recipe for Easter ham?<\/p>\n<\/p>\nThis year\u2019s rolls<\/h2>\nThe rolls I\u2019m making this year might just be some of my favorites yet. I\u2019ve always loved a good brioche roll and have made them in so many ways\u2014but never with cheddar cheese! These are definitely going to be a perfect addition to our Easter menus.<\/p>\nI used my go-to brioche dough (made with instant yeast\u2014so, yes, totally no-fuss!), and swirled in salted honey butter and super sharp cheddar. Then, right before baking, I topped them with a garlicky, herby honey butter and a sprinkle of flaky sea salt.<\/p>\nCan\u2019t wait for you to try them\u2014hope they make your Easter table extra special!<\/p>\n<\/p>\nHere Is What You Need To Know<\/h2>\nIngredients<\/strong><\/em> \u2013 for the dough<\/p>\n\nflour<\/li>\ninstant yeast<\/li>\ngarlic powder<\/li>\nonion powder<\/li>\nsalt<\/li>\nwhole milk<\/li>\nhoney<\/li>\nsalted butter<\/li>\nwhole eggs<\/li>\nan egg yolk<\/li>\nwarm milk<\/li>\nsharp cheddar cheese<\/li>\n<\/ul>\nIngredients<\/strong> \u2013 for the swirl<\/p>\n\nsalted butter<\/li>\nhoney<\/li>\ngarlic powder<\/li>\nfresh parsley and basil<\/li>\nsea salt<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/em><\/p>\nThese rolls are easiest when you have a stand mixer<\/a> fitted with a dough hook. The mixer can do all the work for you! If you don\u2019t have a mixer, you can knead the dough with your hands instead. You\u2019ll just have to use a little more arm strength!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0make the brioche dough<\/h6>\nIn the bowl of a stand mixer, mix all the dry ingredients: flour, instant yeast, garlic powder, onion powder, and salt. Then add in the honey and 3 large eggs. It\u2019s best if the eggs are at room temperature.<\/p>\nWhat\u2019s so nice about using instant yeast is that it allows you to skip the first rise and go almost directly to baking.<\/p>\nMix the dough with the dough hook until it forms a smooth ball. Now cover the bowl and let the dough rest 15 minutes. If you leave it for an hour, that is fine too! It\u2019s really no stress!<\/p>\n<\/p>\nStep 2:<\/strong> prepare the filling<\/h6>\nWhile the dough is resting, mix salted, softened butter and honey.<\/p>\nShred lots of sharp cheddar cheese during this time too. I love to use a mix of white and yellow cheddar.<\/p>\nStep 3:<\/strong>\u00a0roll the dough out<\/h6>\nNow, we can immediately move on to rolling out the dough.<\/p>\nOn a floured counter, divide the dough in half. Roll each half into a square, spread the honey butter on top, and top with cheddar cheese. Cut each square into 6 long strips. Roll the dough into a tight coil, similar to a cinnamon roll.<\/p>\nArrange each roll seam-side down in a 9\u00d79-inch square baking dish.<\/p>\n<\/p>\nStep 4:<\/strong>\u00a0brush the rolls and let them rest<\/h6>\nNext, beat 1 egg yolk with a splash of water. This is known as an egg wash, which creates a beautiful golden crust over each roll.<\/p>\nBrush the tops of the rolls with the egg wash, then let them sit for an additional 15 minutes or up to 1 hour. They should get a little puffy and double in size.<\/p>\n<\/p>\nStep 5:<\/strong>\u00a0bake the rolls!<\/h6>\nThe final step is to bake. These only take around 25 minutes, so they bake up fast!<\/p>\nAs they bake, you\u2019ll smell that wonderful smell of baking bread in the air\u2014sweet honey, a touch of garlic, cheddar, and this eggy smell that I can\u2019t quite explain, but it\u2019s wonderful.<\/p>\nAgain, great for the Spring and Summer seasons!<\/p>\n<\/p>\nStep 6:<\/strong> make the honey butter topping<\/h6>\nWhile the rolls are baking, mix the remaining butter with garlic powder and honey. Melt this on the stove, then add either fresh basil or parsley.<\/p>\nI honestly use both. Dill is really nice too!<\/p>\nStep 7: <\/strong>serve these warm<\/h6>\nSpoon the warm honey garlic butter over each roll, then sprinkle with sea salt.<\/p>\nLastly, a sprinkle of sea salt makes every bite of these buttery, flaky cheddar brioche rolls just that much better. And remember, every really great meal, especially a holiday meal, has a yummy roll, too!<\/p>\n<\/p>\nLooking for other savory bread recipes? Try these.<\/i><\/p>\nHomemade Honey Butter Cheddar Biscuits<\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nPerfect Popovers<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nThe Best (easiest) No Knead Bread<\/a><\/p>\nSalted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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It was perfect.<\/p>\n
But\u2014back to the rolls! They made an appearance at both brunch and dinner. Nonnie always served ham too, which I\u2019ve yet to try making myself. Do any of you have a go-to recipe for Easter ham?<\/p>\n
The rolls I\u2019m making this year might just be some of my favorites yet. I\u2019ve always loved a good brioche roll and have made them in so many ways\u2014but never with cheddar cheese! These are definitely going to be a perfect addition to our Easter menus.<\/p>\n
I used my go-to brioche dough (made with instant yeast\u2014so, yes, totally no-fuss!), and swirled in salted honey butter and super sharp cheddar. Then, right before baking, I topped them with a garlicky, herby honey butter and a sprinkle of flaky sea salt.<\/p>\n
Can\u2019t wait for you to try them\u2014hope they make your Easter table extra special!<\/p>\n
Ingredients<\/strong><\/em> \u2013 for the dough<\/p>\n\nflour<\/li>\ninstant yeast<\/li>\ngarlic powder<\/li>\nonion powder<\/li>\nsalt<\/li>\nwhole milk<\/li>\nhoney<\/li>\nsalted butter<\/li>\nwhole eggs<\/li>\nan egg yolk<\/li>\nwarm milk<\/li>\nsharp cheddar cheese<\/li>\n<\/ul>\nIngredients<\/strong> \u2013 for the swirl<\/p>\n\nsalted butter<\/li>\nhoney<\/li>\ngarlic powder<\/li>\nfresh parsley and basil<\/li>\nsea salt<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/em><\/p>\nThese rolls are easiest when you have a stand mixer<\/a> fitted with a dough hook. The mixer can do all the work for you! If you don\u2019t have a mixer, you can knead the dough with your hands instead. You\u2019ll just have to use a little more arm strength!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0make the brioche dough<\/h6>\nIn the bowl of a stand mixer, mix all the dry ingredients: flour, instant yeast, garlic powder, onion powder, and salt. Then add in the honey and 3 large eggs. It\u2019s best if the eggs are at room temperature.<\/p>\nWhat\u2019s so nice about using instant yeast is that it allows you to skip the first rise and go almost directly to baking.<\/p>\nMix the dough with the dough hook until it forms a smooth ball. Now cover the bowl and let the dough rest 15 minutes. If you leave it for an hour, that is fine too! It\u2019s really no stress!<\/p>\n<\/p>\nStep 2:<\/strong> prepare the filling<\/h6>\nWhile the dough is resting, mix salted, softened butter and honey.<\/p>\nShred lots of sharp cheddar cheese during this time too. I love to use a mix of white and yellow cheddar.<\/p>\nStep 3:<\/strong>\u00a0roll the dough out<\/h6>\nNow, we can immediately move on to rolling out the dough.<\/p>\nOn a floured counter, divide the dough in half. Roll each half into a square, spread the honey butter on top, and top with cheddar cheese. Cut each square into 6 long strips. Roll the dough into a tight coil, similar to a cinnamon roll.<\/p>\nArrange each roll seam-side down in a 9\u00d79-inch square baking dish.<\/p>\n<\/p>\nStep 4:<\/strong>\u00a0brush the rolls and let them rest<\/h6>\nNext, beat 1 egg yolk with a splash of water. This is known as an egg wash, which creates a beautiful golden crust over each roll.<\/p>\nBrush the tops of the rolls with the egg wash, then let them sit for an additional 15 minutes or up to 1 hour. They should get a little puffy and double in size.<\/p>\n<\/p>\nStep 5:<\/strong>\u00a0bake the rolls!<\/h6>\nThe final step is to bake. These only take around 25 minutes, so they bake up fast!<\/p>\nAs they bake, you\u2019ll smell that wonderful smell of baking bread in the air\u2014sweet honey, a touch of garlic, cheddar, and this eggy smell that I can\u2019t quite explain, but it\u2019s wonderful.<\/p>\nAgain, great for the Spring and Summer seasons!<\/p>\n<\/p>\nStep 6:<\/strong> make the honey butter topping<\/h6>\nWhile the rolls are baking, mix the remaining butter with garlic powder and honey. Melt this on the stove, then add either fresh basil or parsley.<\/p>\nI honestly use both. Dill is really nice too!<\/p>\nStep 7: <\/strong>serve these warm<\/h6>\nSpoon the warm honey garlic butter over each roll, then sprinkle with sea salt.<\/p>\nLastly, a sprinkle of sea salt makes every bite of these buttery, flaky cheddar brioche rolls just that much better. And remember, every really great meal, especially a holiday meal, has a yummy roll, too!<\/p>\n<\/p>\nLooking for other savory bread recipes? Try these.<\/i><\/p>\nHomemade Honey Butter Cheddar Biscuits<\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nPerfect Popovers<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nThe Best (easiest) No Knead Bread<\/a><\/p>\nSalted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Ingredients<\/strong> \u2013 for the swirl<\/p>\n\nsalted butter<\/li>\nhoney<\/li>\ngarlic powder<\/li>\nfresh parsley and basil<\/li>\nsea salt<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/em><\/p>\nThese rolls are easiest when you have a stand mixer<\/a> fitted with a dough hook. The mixer can do all the work for you! If you don\u2019t have a mixer, you can knead the dough with your hands instead. You\u2019ll just have to use a little more arm strength!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0make the brioche dough<\/h6>\nIn the bowl of a stand mixer, mix all the dry ingredients: flour, instant yeast, garlic powder, onion powder, and salt. Then add in the honey and 3 large eggs. It\u2019s best if the eggs are at room temperature.<\/p>\nWhat\u2019s so nice about using instant yeast is that it allows you to skip the first rise and go almost directly to baking.<\/p>\nMix the dough with the dough hook until it forms a smooth ball. Now cover the bowl and let the dough rest 15 minutes. If you leave it for an hour, that is fine too! It\u2019s really no stress!<\/p>\n<\/p>\nStep 2:<\/strong> prepare the filling<\/h6>\nWhile the dough is resting, mix salted, softened butter and honey.<\/p>\nShred lots of sharp cheddar cheese during this time too. I love to use a mix of white and yellow cheddar.<\/p>\nStep 3:<\/strong>\u00a0roll the dough out<\/h6>\nNow, we can immediately move on to rolling out the dough.<\/p>\nOn a floured counter, divide the dough in half. Roll each half into a square, spread the honey butter on top, and top with cheddar cheese. Cut each square into 6 long strips. Roll the dough into a tight coil, similar to a cinnamon roll.<\/p>\nArrange each roll seam-side down in a 9\u00d79-inch square baking dish.<\/p>\n<\/p>\nStep 4:<\/strong>\u00a0brush the rolls and let them rest<\/h6>\nNext, beat 1 egg yolk with a splash of water. This is known as an egg wash, which creates a beautiful golden crust over each roll.<\/p>\nBrush the tops of the rolls with the egg wash, then let them sit for an additional 15 minutes or up to 1 hour. They should get a little puffy and double in size.<\/p>\n<\/p>\nStep 5:<\/strong>\u00a0bake the rolls!<\/h6>\nThe final step is to bake. These only take around 25 minutes, so they bake up fast!<\/p>\nAs they bake, you\u2019ll smell that wonderful smell of baking bread in the air\u2014sweet honey, a touch of garlic, cheddar, and this eggy smell that I can\u2019t quite explain, but it\u2019s wonderful.<\/p>\nAgain, great for the Spring and Summer seasons!<\/p>\n<\/p>\nStep 6:<\/strong> make the honey butter topping<\/h6>\nWhile the rolls are baking, mix the remaining butter with garlic powder and honey. Melt this on the stove, then add either fresh basil or parsley.<\/p>\nI honestly use both. Dill is really nice too!<\/p>\nStep 7: <\/strong>serve these warm<\/h6>\nSpoon the warm honey garlic butter over each roll, then sprinkle with sea salt.<\/p>\nLastly, a sprinkle of sea salt makes every bite of these buttery, flaky cheddar brioche rolls just that much better. And remember, every really great meal, especially a holiday meal, has a yummy roll, too!<\/p>\n<\/p>\nLooking for other savory bread recipes? Try these.<\/i><\/p>\nHomemade Honey Butter Cheddar Biscuits<\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nPerfect Popovers<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nThe Best (easiest) No Knead Bread<\/a><\/p>\nSalted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Special Tools<\/strong><\/em><\/p>\nThese rolls are easiest when you have a stand mixer<\/a> fitted with a dough hook. The mixer can do all the work for you! If you don\u2019t have a mixer, you can knead the dough with your hands instead. You\u2019ll just have to use a little more arm strength!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0make the brioche dough<\/h6>\nIn the bowl of a stand mixer, mix all the dry ingredients: flour, instant yeast, garlic powder, onion powder, and salt. Then add in the honey and 3 large eggs. It\u2019s best if the eggs are at room temperature.<\/p>\nWhat\u2019s so nice about using instant yeast is that it allows you to skip the first rise and go almost directly to baking.<\/p>\nMix the dough with the dough hook until it forms a smooth ball. Now cover the bowl and let the dough rest 15 minutes. If you leave it for an hour, that is fine too! It\u2019s really no stress!<\/p>\n<\/p>\nStep 2:<\/strong> prepare the filling<\/h6>\nWhile the dough is resting, mix salted, softened butter and honey.<\/p>\nShred lots of sharp cheddar cheese during this time too. I love to use a mix of white and yellow cheddar.<\/p>\nStep 3:<\/strong>\u00a0roll the dough out<\/h6>\nNow, we can immediately move on to rolling out the dough.<\/p>\nOn a floured counter, divide the dough in half. Roll each half into a square, spread the honey butter on top, and top with cheddar cheese. Cut each square into 6 long strips. Roll the dough into a tight coil, similar to a cinnamon roll.<\/p>\nArrange each roll seam-side down in a 9\u00d79-inch square baking dish.<\/p>\n<\/p>\nStep 4:<\/strong>\u00a0brush the rolls and let them rest<\/h6>\nNext, beat 1 egg yolk with a splash of water. This is known as an egg wash, which creates a beautiful golden crust over each roll.<\/p>\nBrush the tops of the rolls with the egg wash, then let them sit for an additional 15 minutes or up to 1 hour. They should get a little puffy and double in size.<\/p>\n<\/p>\nStep 5:<\/strong>\u00a0bake the rolls!<\/h6>\nThe final step is to bake. These only take around 25 minutes, so they bake up fast!<\/p>\nAs they bake, you\u2019ll smell that wonderful smell of baking bread in the air\u2014sweet honey, a touch of garlic, cheddar, and this eggy smell that I can\u2019t quite explain, but it\u2019s wonderful.<\/p>\nAgain, great for the Spring and Summer seasons!<\/p>\n<\/p>\nStep 6:<\/strong> make the honey butter topping<\/h6>\nWhile the rolls are baking, mix the remaining butter with garlic powder and honey. Melt this on the stove, then add either fresh basil or parsley.<\/p>\nI honestly use both. Dill is really nice too!<\/p>\nStep 7: <\/strong>serve these warm<\/h6>\nSpoon the warm honey garlic butter over each roll, then sprinkle with sea salt.<\/p>\nLastly, a sprinkle of sea salt makes every bite of these buttery, flaky cheddar brioche rolls just that much better. And remember, every really great meal, especially a holiday meal, has a yummy roll, too!<\/p>\n<\/p>\nLooking for other savory bread recipes? Try these.<\/i><\/p>\nHomemade Honey Butter Cheddar Biscuits<\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nPerfect Popovers<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nThe Best (easiest) No Knead Bread<\/a><\/p>\nSalted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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These rolls are easiest when you have a stand mixer<\/a> fitted with a dough hook. The mixer can do all the work for you! If you don\u2019t have a mixer, you can knead the dough with your hands instead. You\u2019ll just have to use a little more arm strength!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong>\u00a0make the brioche dough<\/h6>\nIn the bowl of a stand mixer, mix all the dry ingredients: flour, instant yeast, garlic powder, onion powder, and salt. Then add in the honey and 3 large eggs. It\u2019s best if the eggs are at room temperature.<\/p>\nWhat\u2019s so nice about using instant yeast is that it allows you to skip the first rise and go almost directly to baking.<\/p>\nMix the dough with the dough hook until it forms a smooth ball. Now cover the bowl and let the dough rest 15 minutes. If you leave it for an hour, that is fine too! It\u2019s really no stress!<\/p>\n<\/p>\nStep 2:<\/strong> prepare the filling<\/h6>\nWhile the dough is resting, mix salted, softened butter and honey.<\/p>\nShred lots of sharp cheddar cheese during this time too. I love to use a mix of white and yellow cheddar.<\/p>\nStep 3:<\/strong>\u00a0roll the dough out<\/h6>\nNow, we can immediately move on to rolling out the dough.<\/p>\nOn a floured counter, divide the dough in half. Roll each half into a square, spread the honey butter on top, and top with cheddar cheese. Cut each square into 6 long strips. Roll the dough into a tight coil, similar to a cinnamon roll.<\/p>\nArrange each roll seam-side down in a 9\u00d79-inch square baking dish.<\/p>\n<\/p>\nStep 4:<\/strong>\u00a0brush the rolls and let them rest<\/h6>\nNext, beat 1 egg yolk with a splash of water. This is known as an egg wash, which creates a beautiful golden crust over each roll.<\/p>\nBrush the tops of the rolls with the egg wash, then let them sit for an additional 15 minutes or up to 1 hour. They should get a little puffy and double in size.<\/p>\n<\/p>\nStep 5:<\/strong>\u00a0bake the rolls!<\/h6>\nThe final step is to bake. These only take around 25 minutes, so they bake up fast!<\/p>\nAs they bake, you\u2019ll smell that wonderful smell of baking bread in the air\u2014sweet honey, a touch of garlic, cheddar, and this eggy smell that I can\u2019t quite explain, but it\u2019s wonderful.<\/p>\nAgain, great for the Spring and Summer seasons!<\/p>\n<\/p>\nStep 6:<\/strong> make the honey butter topping<\/h6>\nWhile the rolls are baking, mix the remaining butter with garlic powder and honey. Melt this on the stove, then add either fresh basil or parsley.<\/p>\nI honestly use both. Dill is really nice too!<\/p>\nStep 7: <\/strong>serve these warm<\/h6>\nSpoon the warm honey garlic butter over each roll, then sprinkle with sea salt.<\/p>\nLastly, a sprinkle of sea salt makes every bite of these buttery, flaky cheddar brioche rolls just that much better. And remember, every really great meal, especially a holiday meal, has a yummy roll, too!<\/p>\n<\/p>\nLooking for other savory bread recipes? Try these.<\/i><\/p>\nHomemade Honey Butter Cheddar Biscuits<\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nPerfect Popovers<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nThe Best (easiest) No Knead Bread<\/a><\/p>\nSalted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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In the bowl of a stand mixer, mix all the dry ingredients: flour, instant yeast, garlic powder, onion powder, and salt. Then add in the honey and 3 large eggs. It\u2019s best if the eggs are at room temperature.<\/p>\n
What\u2019s so nice about using instant yeast is that it allows you to skip the first rise and go almost directly to baking.<\/p>\n
Mix the dough with the dough hook until it forms a smooth ball. Now cover the bowl and let the dough rest 15 minutes. If you leave it for an hour, that is fine too! It\u2019s really no stress!<\/p>\n
While the dough is resting, mix salted, softened butter and honey.<\/p>\n
Shred lots of sharp cheddar cheese during this time too. I love to use a mix of white and yellow cheddar.<\/p>\n
Now, we can immediately move on to rolling out the dough.<\/p>\n
On a floured counter, divide the dough in half. Roll each half into a square, spread the honey butter on top, and top with cheddar cheese. Cut each square into 6 long strips. Roll the dough into a tight coil, similar to a cinnamon roll.<\/p>\n
Arrange each roll seam-side down in a 9\u00d79-inch square baking dish.<\/p>\n
Next, beat 1 egg yolk with a splash of water. This is known as an egg wash, which creates a beautiful golden crust over each roll.<\/p>\n
Brush the tops of the rolls with the egg wash, then let them sit for an additional 15 minutes or up to 1 hour. They should get a little puffy and double in size.<\/p>\n
The final step is to bake. These only take around 25 minutes, so they bake up fast!<\/p>\n
As they bake, you\u2019ll smell that wonderful smell of baking bread in the air\u2014sweet honey, a touch of garlic, cheddar, and this eggy smell that I can\u2019t quite explain, but it\u2019s wonderful.<\/p>\n
Again, great for the Spring and Summer seasons!<\/p>\n
While the rolls are baking, mix the remaining butter with garlic powder and honey. Melt this on the stove, then add either fresh basil or parsley.<\/p>\n
I honestly use both. Dill is really nice too!<\/p>\n
Spoon the warm honey garlic butter over each roll, then sprinkle with sea salt.<\/p>\n
Lastly, a sprinkle of sea salt makes every bite of these buttery, flaky cheddar brioche rolls just that much better. And remember, every really great meal, especially a holiday meal, has a yummy roll, too!<\/p>\n
Looking for other savory bread recipes? Try these.<\/i><\/p>\n
Homemade Honey Butter Cheddar Biscuits<\/p>\n
Salted Honey Butter Parker House Rolls<\/a><\/p>\nPerfect Popovers<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nThe Best (easiest) No Knead Bread<\/a><\/p>\nSalted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Perfect Popovers<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nThe Best (easiest) No Knead Bread<\/a><\/p>\nSalted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Swirled Garlic Herb Bread<\/a><\/p>\nThe Best (easiest) No Knead Bread<\/a><\/p>\nSalted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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The Best (easiest) No Knead Bread<\/a><\/p>\nSalted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Jalape\u00f1o Cheddar Rolls\u00a0<\/a><\/p>\nSalted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Parker House Rolls<\/a><\/p>\nJalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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Jalape\u00f1o Cheddar Popovers with Honey Butter<\/a><\/p>\nSoft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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Soft Garlic Herb Cheddar Cheese Bread<\/a><\/p>\nSwirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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Swirled Garlic Herb Bread<\/a><\/p>\nJalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Jalape\u00f1o Cheddar Biscuits<\/a><\/p>\nLastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Lastly, if you make these Salted Honey Butter Cheddar Brioche Rolls, be sure to leave a comment and\/or give this recipe a rating! Above all, I love hearing from you and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nSalted Honey Butter Cheddar Brioche Rolls<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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Prep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nrising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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rising time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 50 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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Servings: <\/span>12<\/span> rolls<\/span><\/span><\/p>\nCalories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]","og_url":"https:\/\/fivemor.com\/?p=191554","og_site_name":"Som2ny Network","article_published_time":"2025-04-18T21:30:05+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=191554#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=191554"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Salted Honey Butter Cheddar Brioche Rolls.","datePublished":"2025-04-18T21:30:05+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=191554"},"wordCount":1581,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=191554#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg","keywords":["Brioche","Butter","Cheddar","Honey","Rolls","Salted"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=191554#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=191554","url":"https:\/\/fivemor.com\/?p=191554","name":"Salted Honey Butter Cheddar Brioche Rolls. - 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Calories Per Serving: <\/span>374<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. In the bowl of a stand mixer, combine the flour, yeast, garlic powder, onion powder, and salt. Add the warm milk, 2 tablespoons of honey, 3 whole eggs, and 5 tablespoons of butter. Using the dough hook, mix until the flour is completely incorporated, about 4-5 minutes. If the dough seems sticky, add a 1\/4 cup of flour at a time. Cover the bowl with plastic wrap and let sit at room temperature for 15 minutes or up to 1 hour.<\/span>2. In a small bowl, mix 3 tablespoons of butter and 2 tablespoons of honey. Mix in a good pinch of sea salt.<\/span>3.\u00a0Preheat the oven to 350\u00b0 F.\u00a0Line a 9\u00d79 inch baking dish with parchment paper.<\/span>4. Punch the dough down and divide it in half. On a lightly floured surface, roll each half into a 12-inch square, about 1\/4-inch thick. Brush each square with honey butter, saving any leftover butter for serving. Top each square with 1 cup of cheddar. Then, cut each square of dough into 6 to 8 strips. Roll each strip into a coil (see above photo) and arrange seam side down in the prepared baking dish.<\/span>5. Brush the rolls with the beaten egg yolk. Cover the dish and let the rolls rise for 30 minutes until puffy.<\/span>6. Bake the rolls for 22-25 minutes until golden. <\/span>7. Meanwhile, make the honey butter topping. In a small saucepan set over low heat, melt 2 tablespoons of butter with the honey and garlic powder. Remove from the heat. Add the basil or parsley.<\/span>8. Serve the rolls warm, with honey butter and flaky salt.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nTo Make Ahead:<\/strong><\/em>\u00a0prepare the rolls through step 4. Do not let the rolls rise at room temp. Cover the rolls and place in the fridge (up to overnight). When ready to bake, remove the rolls from the fridge 30 minutes prior to baking, then bake as directed.\u00a0<\/span>\nTo Prepare and Freeze:<\/strong>\u00a0<\/em>assemble the rolls through step 5, then cover the pan and freeze for up to 3 months. Thaw the rolls overnight in the fridge or on the counter for a few hours. Once thawed, bake as directed.\u00a0<\/span>\nTo Bake and Freeze:<\/strong>\u00a0<\/em>bake the rolls as directed and let cool completely. Wrap well and freeze for up to 3 months. Thaw and warm before serving.\u00a0<\/span>\nTo Use Active Dry Yeast:\u00a0<\/strong><\/em>Mix 1 packet (2 1\/4 teaspoons) active dry yeast with the warm milk and honey. Let sit for 5-10 minutes, until bubbly and foamy on top. Add the flour and follow the remaining directions as listed in the recipe.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\nSalted Honey Butter Cheddar Brioche Rolls. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Honey Butter Cheddar Brioche Rolls. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=191554\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-18T21:30:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=191554#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Salted Honey Butter Cheddar Brioche Rolls.\",\"datePublished\":\"2025-04-18T21:30:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554\"},\"wordCount\":1581,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=191554#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Salted-Honey-Butter-Cheddar-Brioche-Rolls-1-scaled.jpg\",\"keywords\":[\"Brioche\",\"Butter\",\"Cheddar\",\"Honey\",\"Rolls\",\"Salted\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=191554#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=191554\",\"url\":\"https:\/\/fivemor.com\/?p=191554\",\"name\":\"Salted Honey Butter Cheddar Brioche Rolls. - 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Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Salted Honey Butter Cheddar Brioche Rolls: light, airy, and ultra-buttery\u2014these soft brioche rolls are perfectly salted and beyond delicious. Made with a swirl of salted honey butter, sharp cheddar cheese, and garlic in every bite. Serve these warm, straight from the oven, […]<\/p>\n","protected":false},"author":1,"featured_media":191555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[17385,5886,26802,8706,3889,14734],"dealstore":[],"offerexpiration":[],"class_list":["post-191554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brioche","tag-butter","tag-cheddar","tag-honey","tag-rolls","tag-salted"],"yoast_head":"\n
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