{"id":191424,"date":"2025-04-18T19:45:20","date_gmt":"2025-04-18T19:45:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/kuala-lumpur-cocktail-week-returns-for-its-second-edition\/"},"modified":"2025-04-18T19:45:20","modified_gmt":"2025-04-18T19:45:20","slug":"kuala-lumpur-cocktail-week-returns-for-its-second-edition","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=191424","title":{"rendered":"Kuala Lumpur Cocktail Week Returns for its Second Edition"},"content":{"rendered":"


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Kuala Lumpur Cocktail Week (KLCW) makes its much-anticipated return from the 22nd to the 27th this month. Just like last year, the week-long celebration will see a stellar line-up of guest bartenders, industry focused seminars and cocktail pairing dinners across the city.<\/p>\n

The organizers have invited 27 international bars to participate in the one-night bar takeovers this year, including, Bar Leone, Bee\u2019s Knees, BKK Social Club, Handshake Speakeasy, Jigger & Pony, Le Chamber, Penicillin and many more. Curated in collaboration with Bar Convent Singapore, the seminars will cover topics ranging from olfactory mixology (featuring Hadrien Moudoulaud of Bar Nouveau) to the art of hospitality (featuring Philip Bischoff of BKK Social Club).<\/p>\n

Kuala Lumpur\u2019s bar scene has been developing fast over the past few years, and KLCW continues to serve as a great platform to delevate Malaysia\u2019s cocktail scene while introducing a wider audience to craft cocktails and fine spirits.<\/p>\n

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Two bars from Chinese mainland will make their debut at KLCW this year, and both are from Shanghai. Dentree, the first and only carbon-neutral bar in China, will present two of its best-selling cocktails and two cocktails from its soon-to-be-launched new menu at Rahk on April 22. \u201cThis is our first time to participate in an international cocktail week and our aim is to showcase Dentree\u2019s commitment to sustainability to local bartenders and consumers.\u201d says Gary Hu, Dentree\u2019s General Manager, who will be working behind the bar alongside bar manager Jerry Zhao.<\/p>\n

Dre Yang, founder of Pony Up, will take over Remedy with bartender Iki Peng on April 24. The duo will bring four of the most popular drinks from one of the hottest bars in Shanghai right now, including Ruby Sour and Cuppa Negroni. \u201cI\u2019m very happy to represent Shanghai in Kuala Lumpur Cocktail Week,\u201d Dre says, \u201cPony Up\u2019s signature style is serving drinks in a fun and fast way, and I really hope we can offer that experience to KL\u2019s cocktail lovers!\u201d<\/p>\n

KLCW will close with a party featuring Argo at Lavantha at 11pm on April 27. Follow KLCW\u2019s official Instagram account @klcwofficial for the full schedule.<\/p>\n