{"id":190950,"date":"2025-04-18T13:48:35","date_gmt":"2025-04-18T13:48:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/simple-easy-sourdough-focaccia-overnight-option\/"},"modified":"2025-04-18T13:48:35","modified_gmt":"2025-04-18T13:48:35","slug":"simple-easy-sourdough-focaccia-overnight-option","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=190950","title":{"rendered":"Simple &#038; Easy Sourdough Focaccia [Overnight Option]"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"code-block code-block-1\" style=\"margin: 8px auto; text-align: center; display: block; clear: both;\">\n<p> <i> This post may contain affiliate links for products and ingredients I use and recommend. For more information, see my <a href=\"https:\/\/sourdoughbrandon.com\/affiliate-disclosure\/\"> affiliate disclosures<\/a>. <\/i> <\/p>\n<\/div>\n<p class=\"has-drop-cap\">This is my go-to easy <strong>Sourdough Focaccia<\/strong> recipe that\u2019s so simple to make!<\/p>\n<p>What\u2019s so great about sourdough focaccia is that you only need a few ingredients to make it, and no fancy tools or difficult shaping are needed. The result is a soft and fluffy focaccia with a crispy crust and endless topping variations!<\/p>\n<p>If you\u2019ve never made <a href=\"https:\/\/sourdoughbrandon.com\/my-everyday-sourdough-bread-recipe\/\" title=\"My Everyday Sourdough Bread Recipe\">sourdough bread<\/a> before, sourdough focaccia bread is the perfect place to start for beginners. The detailed focaccia recipe guide will walk you through every step of the process with lots of images and tips.<\/p>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-c6b267fc-7eca-4367-ae72-fd719255a4cd\">\n<p id=\"ub-styled-box-bordered-content-5da9bdec-6b29-4424-87ee-1764698d16f4\">\ud83d\udc49 For other favorite sourdough bread recipes to serve as sides:<\/p>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Two slices of sourdough focaccia stacked on top of each other with rosemary and a bread knife.\" class=\"wp-image-13628\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Two slices of sourdough focaccia stacked on top of each other with rosemary and a bread knife.\" class=\"wp-image-13628\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/stacked-sourdough-focaccia-with-crumb.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-this-recipe\">\u2b50\ufe0f Why You\u2019ll Love This Recipe<\/h2>\n<ul class=\"wp-block-list\">\n<li>Crispy crust with lots of bubbles<\/li>\n<li>Endless toppings and variations<\/li>\n<li>Same-day or overnight options<\/li>\n<li>Soft, fluffy, and chewy<\/li>\n<li>Great for a side dish or sandwiches<\/li>\n<li>No shaping or scoring needed<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Close up of sliced sourdough focaccia with open crumb.\" class=\"wp-image-13626\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Close up of sliced sourdough focaccia with open crumb.\" class=\"wp-image-13626\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-sliced-sourdough-focaccia-crumb.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"sample-focaccia-schedule\">\u23f0 Sample Focaccia Schedule<\/h2>\n<p>Below is a sample baking schedule for an overnight sourdough focaccia. It works well for a weekend bake, but many steps are\u00a0<strong>flexible<\/strong> based on your schedule and temperature.<\/p>\n<p>For a same-day bake, make the levain the night before (use 20g of starter and 50g of flour and 50g of water). Mix the dough in the early morning, bulk ferment, skip the overnight proof, proof, and bake in the evening.<\/p>\n<figure class=\"wp-block-table is-style-stripes\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Steps<\/th>\n<th>Time<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>1. Make the Levain<\/td>\n<td>9:00am<\/td>\n<\/tr>\n<tr>\n<td>2. Mix the Focaccia Dough<\/td>\n<td>1:00-1:30pm<\/td>\n<\/tr>\n<tr>\n<td>3. Bulk Fermentation<\/td>\n<td>1:30-7:30pm (about 5-6 hours)<\/td>\n<\/tr>\n<tr>\n<td>4. Overnight Proof (optional)<\/td>\n<td>7:30pm<\/td>\n<\/tr>\n<tr>\n<td>5. Final Proof<\/td>\n<td>Next day, 9:00am (about 4 hours)<\/td>\n<\/tr>\n<tr>\n<td>6. Bake<\/td>\n<td>1:00-1:25pm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Hand holding a slice of sourdough focaccia with open crumb on a plate.\" class=\"wp-image-13723\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Hand holding a slice of sourdough focaccia with open crumb on a plate.\" class=\"wp-image-13723\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-holding-sliced-sourdough-focaccia-on-plate.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p>You don\u2019t need any fancy equipment or tools to make sourdough focaccia bread, but I list my favorite recommendations below!<\/p>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/amzn.to\/3j3K6DT\" target=\"_blank\" rel=\"noopener sponsored\" title=\"Escali Baking Scale\">Baking Scale<\/a>\n<ul class=\"wp-block-list\">\n<li>Measuring your ingredients by weight instead of volume is essential so you get a more consistent and accurate bake.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/amzn.to\/4eQAzL7\" target=\"_blank\" rel=\"noopener sponsored\" title=\"KitchenAid Stand Mixer\">Stand Mixer<\/a> with dough hook attachment (highly recommended)\n<ul class=\"wp-block-list\">\n<li>If you have a stand mixer, it\u2019ll really help bring this focaccia dough together better. It\u2019s a very sticky and high-hydration dough and the stand mixer will do a lot of the hard work for you to build the gluten development.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/amzn.to\/42CduHE\" target=\"_blank\" rel=\"noopener sponsored\" title=\"9x13&quot; USA Baking Pan\">9\u00d713 baking pan<\/a>\n<ul class=\"wp-block-list\">\n<li>The recipe makes one large focaccia in a 9\u00d713\u2033 baking pan. Depending on portion sizes, this can be 12-16 pieces or 6-8 large sandwich slices.<\/li>\n<li>The USA Pan linked above is my favorite because it\u2019s a quick release and naturally non-stick.<\/li>\n<\/ul>\n<\/li>\n<li>Optional: <a href=\"https:\/\/brodandtaylor.com\/products\/folding-proofer-slow-cooker\/?dt_id=154517\" target=\"_blank\" rel=\"noopener sponsored\" title=\"Br\u00f8d and Taylor Bread Proofer\">Br\u00f8d and Taylor Folding Bread Proofer<\/a>\n<ul class=\"wp-block-list\">\n<li>This\u00a0folding proofing box\u00a0by Br\u00f8d &amp; Taylor is a game changer to keep your sourdough starter and doughs at the perfect temperature while proofing.<\/li>\n<\/ul>\n<ul class=\"wp-block-list\">\n<li>The proofer folds up easily, includes a humidity tray, is multifunctional, and can even be a slow cooker.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"ingredients-needed\">\ud83d\uded2 Ingredients Needed<\/h2>\n<p>Focaccia only has a few ingredients in it, so I recommend using the highest quality ingredients you can get.<\/p>\n<p>See below for more information, variations, and possible substitutions.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Labeled bowls of ingredients needed for sourdough focaccia including bread flour, salt, sourdough starter, olive oil, water, and optional toppings.\" class=\"wp-image-13608\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Labeled bowls of ingredients needed for sourdough focaccia including bread flour, salt, sourdough starter, olive oil, water, and optional toppings.\" class=\"wp-image-13608\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Ingredients-needed-for-sourdough-focaccia.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>Bread Flour<\/strong>\n<ul class=\"wp-block-list\">\n<li>I use King Arthur Bread Flour at 12.7% protein, which gives the focaccia a chewy texture and helps it rise tall. You can use all-purpose flour if you prefer.<\/li>\n<li>If you want to add more nutrition and flavor, substitute 100g with whole wheat flour or another favorite flour.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Water<\/strong>\n<ul class=\"wp-block-list\">\n<li>Use warm water to bring the dough temperature up so it will ferment faster.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Salt<\/strong><\/li>\n<li><strong>Sourdough Starter<\/strong>\n<\/li>\n<li><strong>Extra Virgin Olive Oil<\/strong>\n<ul class=\"wp-block-list\">\n<li>Since there aren\u2019t many ingredients in focaccia, it\u2019s essential to use a high-quality extra virgin olive oil in this recipe.<\/li>\n<li>Some favorite brands you can find at most grocery stores are Graza, California Olive Range, or Cobram Estate. The olive oil should be grassy, peppery, rich, and smooth.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Toppings (optional)<\/strong>\n<ul class=\"wp-block-list\">\n<li>A basic, but simple topping is my favorite, such as herbs like rosemary and flaky salt. Before baking, dip your herbs in oil to prevent burning! If you\u2019re a fan of herbs, definitely check out my recipes for <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-dinner-rolls-with-rosemary\/\" title=\"Sourdough Dinner Rolls with Rosemary\">Sourdough Dinner Rolls with Rosemary<\/a> or my <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-sweet-potato-dinner-rolls\/\" title=\"Sourdough Sweet Potato Dinner Rolls\">Sourdough Sweet Potato Dinner Rolls<\/a> with sage.<\/li>\n<li>Focaccia is Italian, so I usually keep flavors and toppings Mediterranean and seasonal when possible.<\/li>\n<li>Other favorite focaccia variations and toppings may include vegetables like sliced cherry tomatoes, onions, peppers, summer squash, olives, and garden or flower designs.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-focaccia\">\ud83d\udc68\u200d\ud83c\udf73 How to Make Sourdough Focaccia<\/h2>\n<p>Follow this visual step-by-step guide to help make this easy Sourdough Focaccia.<\/p>\n<h3 class=\"wp-block-heading\" id=\"make-the-levain\">1. Make the Levain<\/h3>\n<p>Mix\u00a040 grams of sourdough starter, 40 grams of bread flour,\u00a0and\u00a040 grams of room-temperature water\u00a0in a clean jar.<\/p>\n<p>Cover and set it in a warm location (between 75-80\u00baF) for about 4-5 hours until it\u2019s bubbly and ripe.\u00a0The levain should double in size during this time.<\/p>\n<h3 class=\"wp-block-heading\" id=\"mix-the-sourdough-focaccia-dough\">2. Mix the Sourdough Focaccia Dough<\/h3>\n<p>In the bowl of a stand mixer fitted with the dough hook attachment, mix the bread flour, salt, warm water, and levain. No <a href=\"https:\/\/sourdoughbrandon.com\/autolyse\/\" title=\"Sourdough Autolyse\">autolyse<\/a> is needed for focaccia dough.<\/p>\n<p>This is a very high hydration dough (although not as much as <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-pan-de-cristal\/\" title=\"Sourdough Pan de Cristal recipe\">Sourdough Pan de Cristal (Glass Bread)<\/a> at 100% hydration), so it will be extremely wet and sticky at first. Long mixing is required to develop enough gluten strength.<\/p>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-3278f266-4949-4400-a0f6-2de748560be3\">\n<p id=\"ub-styled-box-bordered-content-c9b27179-2969-4a95-b4e2-c59e1b5fabbd\"><strong>Mixing by Hand:<\/strong> You can mix sourdough focaccia by hand, but it may require 15-20 minutes of hand mixing.<\/p>\n<\/div>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13609\" alt=\"Bowl of a stand mixer with dough hook attachment with wet sourdough focaccia dough at the start of mixing.\" class=\"wp-image-13609\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13609\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Bowl of a stand mixer with dough hook attachment with wet sourdough focaccia dough at the start of mixing.\" class=\"wp-image-13609\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/start-of-mixing-for-sourdough-focaccia.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13610\" alt=\"Hand pulling a wet and undermixed part of sourdough focaccia dough from bowl.\" class=\"wp-image-13610\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13610\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Hand pulling a wet and undermixed part of sourdough focaccia dough from bowl.\" class=\"wp-image-13610\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-pulling-wet-sourdough-focaccia-dough-at-start-of-mixing.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">Sourdough focaccia dough at the start of mixing is sticky and wet<\/figcaption><\/figure>\n<p>Mix for 5 minutes and then slowly drizzle in the olive oil while continuing to mix. <\/p>\n<p>It\u2019s helpful to incorporate the olive oil last when mixing the focaccia dough so the dough can develop gluten before adding in the fat, which can hinder gluten development. It\u2019s the same technique I use for enriched doughs like <a href=\"https:\/\/sourdoughbrandon.com\/sourdough-brioche-bread\/\" title=\"Sourdough Brioche recipe\">Sourdough Brioche Bread<\/a>.<\/p>\n<p>Continue mixing on medium speed for 10-15 minutes until the dough smooths out, clears the sides of the bowl, wraps around the dough hook, and can be stretched with your hand without tearing.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13611\" alt=\"Sourdough focaccia dough wrapped around dough hook at end of mixing.\" class=\"wp-image-13611\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13611\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Sourdough focaccia dough wrapped around dough hook at end of mixing.\" class=\"wp-image-13611\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-dough-wrapped-around-dough-hook.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13612\" alt=\"Hand stretching mixed sourdough focaccia dough.\" class=\"wp-image-13612\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13612\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Hand stretching mixed sourdough focaccia dough.\" class=\"wp-image-13612\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-mixed-sourdough-focaccia-dough.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">Sourdough focaccia dough at the end of mixing should wrap around the dough hook, clear the sides of the bowl, and be strong enough to stretch with your hands.<\/figcaption><\/figure>\n<h3 class=\"wp-block-heading\" id=\"bulk-fermentation\">3. Bulk Fermentation<\/h3>\n<p>Transfer the dough to a mixing bowl or cover the stand mixer bowl for <a href=\"https:\/\/sourdoughbrandon.com\/bulk-fermentation\/\" title=\"Sourdough bulk fermentation\">bulk fermentation<\/a>, which will take about 5-6 hours at 78\u00baF.<\/p>\n<p>If your dough and environment are colder, bulk fermentation will take longer. Conversely, in warmer conditions, the dough will ferment faster.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13613\" alt=\"sourdough focaccia dough at the start of bulk fermentation in bowl.\" class=\"wp-image-13613\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13613\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=640%2C960&amp;ssl=1\" alt=\"sourdough focaccia dough at the start of bulk fermentation in bowl.\" class=\"wp-image-13613\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-start-of-bulk-fermentation.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13616\" alt=\"Doubled sourdough focaccia dough at the end of bulk fermentation in bowl.\" class=\"wp-image-13616\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13616\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Doubled sourdough focaccia dough at the end of bulk fermentation in bowl.\" class=\"wp-image-13616\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-at-the-end-of-bulk-fermentation.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">Focaccia dough at the beginning and end of bulk fermentation<\/figcaption><\/figure>\n<p>During bulk fermentation, it\u2019s helpful to strengthen the dough with four sets of stretch &amp; folds every 30 minutes apart for the first two hours.<\/p>\n<p>To stretch &amp; fold, moisten a hand, reach down to the bottom of the bowl, grab a portion of the dough, and fold it up and down upon itself. Repeat four of these folds per set (four sets total every 30 minutes).<\/p>\n<p>The folds help build gluten strength, distribute gases, and regulate the temperature.<\/p>\n<p>Bulk fermentation is complete when this dough has about doubled in size, is smoother, and domes in your bowl.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13614\" alt=\"Hand stretching sourdough focaccia dough in bowl.\" class=\"wp-image-13614\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13614\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Hand stretching sourdough focaccia dough in bowl.\" class=\"wp-image-13614\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-stretching-sourdough-focaccia-dough.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13615\" alt=\"Hand folding sourdough focaccia dough in bowl.\" class=\"wp-image-13615\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13615\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Hand folding sourdough focaccia dough in bowl.\" class=\"wp-image-13615\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/hand-folding-sourdough-focaccia-dough.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure><figcaption class=\"blocks-gallery-caption wp-element-caption\">Stretch and folding sourdough focaccia dough<\/figcaption><\/figure>\n<h3 class=\"wp-block-heading\" id=\"overnight-proof\">4. Overnight Proof (optional)<\/h3>\n<p>Cover the bowl and transfer the dough to the refrigerator for a cold, overnight proof and up to 48 hours.<\/p>\n<p>The dough will continue to ferment slowly in the refrigerator, which helps develop flavor and allows you to bake on your own schedule.<\/p>\n<p>If you are making a same-day sourdough focaccia, you can skip this step.<\/p>\n<h3 class=\"wp-block-heading\" id=\"final-proof\">5. Final Proof<\/h3>\n<p>Drizzle a few tablespoons of olive oil over the bottom of a 9\u00d713\u2033 baking pan. If your pan isn\u2019t non-stick and you worry about sticking, cut out and place a piece of parchment paper on the bottom.<\/p>\n<p>Dump the sourdough focaccia dough out onto the greased pan and gently spread it as much as you can. The dough will spring back, which is normal.<\/p>\n<p>Proof in a warm location for about 4 hours at 78\u00baF until it fills the pan, doubles in size, and jiggles like jello when you shake the pan.<\/p>\n<p>To encourage spreading and relax the gluten, use moistened hands to gently spread the dough four times every 30 minutes for the first couple of hours.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13617\" alt=\"Sourdough focaccia dough in a baking pan with olive oil at the start of the final proof.\" class=\"wp-image-13617\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13617\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Sourdough focaccia dough in a baking pan with olive oil at the start of the final proof.\" class=\"wp-image-13617\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-start-of-proof.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13618\" alt=\"Sourdough focaccia dough in a baking pan doubled in size at the end of final proof.\" class=\"wp-image-13618\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13618\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Sourdough focaccia dough in a baking pan doubled in size at the end of final proof.\" class=\"wp-image-13618\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sourdough-focaccia-in-pan-at-end-of-proof.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"bake\">6. Bake<\/h3>\n<p>Preheat the oven to 450\u00baF (232\u00baC) with racks in the lower and upper thirds of the oven.<\/p>\n<p>Drizzle a couple more tablespoons of olive oil onto the focaccia and use your fingers to dimple it into the dough all over. The dough should have lots of bubbles and feel poofy.<\/p>\n<p>Sprinkle and distribute any toppings on top such as flaky salt or fresh herbs like rosemary.<\/p>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-e7129597-33fd-4705-a010-b1fbc09910cc\">\n<p id=\"ub-styled-box-bordered-content-06d6f324-15a4-489f-a5af-ba490c9faaf4\"><strong>Tip:<\/strong> Dip any fresh herbs like rosemary or thyme in olive oil so they don\u2019t burn in the oven.<\/p>\n<\/div>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13619\" alt=\"Hand dimpling olive oil into sourdough focaccia bubbles.\" class=\"wp-image-13619\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13619\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Hand dimpling olive oil into sourdough focaccia bubbles.\" class=\"wp-image-13619\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Hand-dimpling-olive-oil-into-sourdough-focaccia.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13620\" alt=\"Unbaked sourdough focaccia topped with rosemary and oil in baking pan.\" class=\"wp-image-13620\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13620\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Unbaked sourdough focaccia topped with rosemary and oil in baking pan.\" class=\"wp-image-13620\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/unbaked-sourdough-focaccia-topped-with-rosemary.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/figure>\n<p>Bake on the lower rack for 20 minutes. Then, transfer the focaccia to the top rack and bake for 5 more minutes or until the top is dark golden brown and crispy.<\/p>\n<p>Finally, cool for at least an hour on a wire rack before slicing.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13621\" alt=\"Baked sourdough focaccia in baking pan cooling on wire rack.\" class=\"wp-image-13621\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13621\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Baked sourdough focaccia in baking pan cooling on wire rack.\" class=\"wp-image-13621\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-in-pan.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13622\" alt=\"Close up of sourdough focaccia bubbles with salt and rosemary.\" class=\"wp-image-13622\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13622\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Close up of sourdough focaccia bubbles with salt and rosemary.\" class=\"wp-image-13622\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Close-up-of-bubbles-on-baked-sourdough-focaccia.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-and-serve-sourdough-focaccia\">How to Store &amp; Serve Sourdough Focaccia<\/h2>\n<p>For 1-2 days, wrap in foil or beeswax wrap or place in a paper bag at room temperature. Plastic wrap and airtight containers trap moisture and make the crust go soggy.<\/p>\n<p>To reheat and refresh, warm in a 350\u00baF (175\u00baC) oven for 5-10 minutes for a crispy crust.<\/p>\n<p>Freezing sourdough focaccia is easy too! Slice and portion the bread, wrap in plastic wrap or foil and keep in a freezer bag for 2-3 months. Thaw at room temperature and refresh as above.<\/p>\n<p>For the best texture, I prefer reheating the focaccia before serving so you have the textural contrast of a soft and fluffy interior with a crispy exterior.<\/p>\n<p>Dip focaccia in more olive oil infused with herbs or balsamic vinegar, add a spread like whipped feta or ricotta, and serve as a side dish with soups, salads, and more.<\/p>\n<p>Focaccia also makes an excellent sandwich bread by slicing it in half! It\u2019s sturdy, yet airy. It can also be used as a pizza base.<\/p>\n<figure class=\"wp-block-gallery aligncenter has-nested-images columns-default is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13627\" alt=\"Sliced sourdough focaccia on a cutting board.\" class=\"wp-image-13627\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13627\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Sliced sourdough focaccia on a cutting board.\" class=\"wp-image-13627\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/sliced-sourdough-focaccia-with-open-crumb.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13630\" alt=\"Hand dipping sourdough focaccia in olive oil on a plate.\" class=\"wp-image-13630\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" data-id=\"13630\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Hand dipping sourdough focaccia in olive oil on a plate.\" class=\"wp-image-13630\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/Dipping-sourdough-focaccia-in-oil-on-plate.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"frequently-asked-questions\">\u2753Frequently Asked Questions:<\/h2>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq has-background\" style=\"background-color:#ebebeb\">\n<h3 class=\"aioseo-faq-block-question\">Can I use all-purpose flour?<\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Yes, you can use all-purpose flour instead of bread flour to make focaccia.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq has-background\" style=\"background-color:#eaeaea\">\n<h3 class=\"aioseo-faq-block-question\">Why is focaccia dough so wet and sticky?<\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Focaccia dough is meant to be very hydrated (up to 80\u201385%), which makes it sticky but results in an open, airy crumb. Use wet hands or oil when handling.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq has-background\" style=\"background-color:#eaeaea\">\n<h3 class=\"aioseo-faq-block-question\">How do I get those big bubbles?<\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>High hydration, strong gluten development (stretch and folds or coil folds), and proper fermentation are key.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq has-background\" style=\"background-color:#eaeaea\">\n<h3 class=\"aioseo-faq-block-question\">Why is my focaccia dense?<\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Often caused by under-proofing or not enough fermentation. Let the dough rise until it\u2019s doubled and feels jiggly and airy.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq has-background\" style=\"background-color:#eaeaea\">\n<h3 class=\"aioseo-faq-block-question\">My toppings burned\u2014how can I prevent this?<\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Try pressing them deeper into the dough or adding halfway through baking. Also, drizzle more olive oil to help protect them.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq has-background\" style=\"background-color:#eaeaea\">\n<h3 class=\"aioseo-faq-block-question\">Is this a no-knead focaccia?<\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>All high-hydration focaccias like this do not use traditional hand kneading. Instead, they use mechanical or hand mixing to mix and develop gluten strength.<\/p>\n<\/div>\n<\/div>\n<div data-schema-only=\"false\" class=\"wp-block-aioseo-faq has-background\" style=\"background-color:#eaeaea\">\n<h3 class=\"aioseo-faq-block-question\">Is this sourdough focaccia vegan?<\/h3>\n<div class=\"aioseo-faq-block-answer\">\n<p>Yes, no animal products are used to make this sourdough focaccia.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" alt=\"Baked sourdough focaccia on a wire rack with olive oil, rosemary, and flowers.\" class=\"wp-image-13624\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=150%2C225&amp;ssl=1 150w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=640%2C960&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"640\" height=\"960\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=640%2C960&amp;ssl=1\" alt=\"Baked sourdough focaccia on a wire rack with olive oil, rosemary, and flowers.\" class=\"wp-image-13624\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=1024%2C1536&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=300%2C450&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=850%2C1275&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/04\/baked-sourdough-focaccia-on-wire-rack.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<\/div>\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n<h2 class=\"wp-block-heading\" id=\"other-bread-recipes-you-may-enjoy\">Other Bread Recipes You May Enjoy:<\/h2>\n<div class=\"wp-block-uagb-post-carousel uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-4c263a8b     uagb-post__arrow-outside uagb-slick-carousel uagb-post__items uagb-post__columns-2 is-carousel uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__carousel_equal-height\" data-total=\"6\" style=\"\">\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-hot-cross-buns\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Sourdough hot cross buns on a plate with currants and a sliced orange.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Sourdough hot cross buns on a plate with currants and a sliced orange.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-hot-cross-buns-on-a-plate.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-hot-cross-buns\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Brown Butter Sourdough Hot Cross Buns<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-28T20:12:22-04:00\" class=\"uagb-post__date\"><br \/>\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"\/>\t\t\t\t\tMarch 28, 2025\t\t\t\t<\/time><\/p>\n<p>\n\t\t\t\t\tThese soft brown butter Sourdough Hot Cross Buns are the perfect addition to your Easter\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-cinnamon-raisin-english-muffins\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Plate with a sourdough cinanmon raisin english muffin sliced open with butter and a butter knife, cinnamon sticks, raisins, and english muffins to the side.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Plate with a sourdough cinanmon raisin english muffin sliced open with butter and a butter knife, cinnamon sticks, raisins, and english muffins to the side.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/03\/sourdough-cinnamon-raisin-english-muffins.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-cinnamon-raisin-english-muffins\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Cinnamon Raisin English Muffins<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-14T08:42:29-04:00\" class=\"uagb-post__date\"><br \/>\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"\/>\t\t\t\t\tMarch 14, 2025\t\t\t\t<\/time><\/p>\n<p>\n\t\t\t\t\tSourdough Cinnamon Raisin English Muffins are fluffy with plump raisins, warm cinnamon, and are sweetened\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/einkorn-sourdough-sandwich-bread\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Slices of einkorn sourdough sandwich bread spread out and one has butter on it.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Slices of einkorn sourdough sandwich bread spread out and one has butter on it.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/02\/sliced-einkorn-sourdough-sandwich-bread.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/einkorn-sourdough-sandwich-bread\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Einkorn Sourdough Sandwich Bread<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-27T08:38:03-05:00\" class=\"uagb-post__date\"><br \/>\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"\/>\t\t\t\t\tFebruary 27, 2025\t\t\t\t<\/time><\/p>\n<p>\n\t\t\t\t\tThis 100% Einkorn Sourdough Sandwich Bread recipe is easy to make, hearty, and stays soft\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-baguettes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Sourdough baguettes with a bread knife and towel.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Sourdough baguettes with a bread knife and towel.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2025\/01\/sourdough-baguettes.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-baguettes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Baguettes<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-01-30T10:56:49-05:00\" class=\"uagb-post__date\"><br \/>\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"\/>\t\t\t\t\tJanuary 30, 2025\t\t\t\t<\/time><\/p>\n<p>\n\t\t\t\t\tLearn how to make homemade Sourdough Baguettes with this detailed step-by-step recipe! They have a\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-maple-pecan-sticky-buns\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Sourdough maple pecan sticky bun on a plate with a fork.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Sourdough maple pecan sticky bun on a plate with a fork.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/11\/Sourdough-Sticky-Buns-with-Maple-and-Pecans.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-maple-pecan-sticky-buns\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Maple Pecan Sticky Buns<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-11-21T13:43:20-05:00\" class=\"uagb-post__date\"><br \/>\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"\/>\t\t\t\t\tNovember 21, 2024\t\t\t\t<\/time><\/p>\n<p>\n\t\t\t\t\tMade with brioche dough, these homemade Sourdough Sticky Buns have a pull-apart texture with a\u2026\t\t\t\t<\/p>\n<\/article>\n<article class=\"uagb-post__inner-wrap\">\n<div class=\"uagb-post__image\">\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-pumpkin-cinnamon-rolls\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large\" alt=\"Sourdough pumpkin cinnamon roll with chai cream cheese frosting on a plate with a fork and bite taken out.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?w=1280&amp;ssl=1 1280w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?fit=640%2C427&amp;ssl=1\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?fit=640%2C427&amp;ssl=1\" class=\"attachment-large size-large\" alt=\"Sourdough pumpkin cinnamon roll with chai cream cheese frosting on a plate with a fork and bite taken out.\" srcset=\"https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=850%2C567&amp;ssl=1 850w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?resize=150%2C100&amp;ssl=1 150w, https:\/\/i0.wp.com\/sourdoughbrandon.com\/wp-content\/uploads\/2024\/10\/Sourdough-Pumpkin-Cinnamon-Rolls-with-Chai-Cream-Cheese-Frosting.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n<h4 class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/sourdoughbrandon.com\/sourdough-pumpkin-cinnamon-rolls\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sourdough Pumpkin Cinnamon Rolls with Chai Cream Cheese Frosting<\/a><br \/>\n\t\t\t<\/h4>\n<p>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-29T10:29:49-04:00\" class=\"uagb-post__date\"><br \/>\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"\/>\t\t\t\t\tOctober 29, 2024\t\t\t\t<\/time><\/p>\n<p>\n\t\t\t\t\tMade with real pumpkin, these Sourdough Pumpkin Cinnamon Rolls have a pull-apart texture and topped\u2026\t\t\t\t<\/p>\n<\/article><\/div>\n<div style=\"border: 3px solid #000000; border-radius: 0%; background-color: #eaeaea; \" class=\"ub-styled-box ub-bordered-box wp-block-ub-styled-box\" id=\"ub-styled-box-327fa044-35e6-4b40-a2ff-d3b1f1ac8a8b\">\n<p class=\"has-text-align-center\" id=\"ub-styled-box-bordered-content-bff168cb-9b24-4d39-9dc5-b705f6c651e6\">\u2b50\ufe0f <strong>Did You Make This Recipe?<\/strong> \u2b50\ufe0f<\/p>\n<p class=\"has-text-align-center\">Leave a star review and\/or comment below!<\/p>\n<p class=\"has-text-align-center\">Tag me on Instagram or Facebook @SourdoughBrandon or PIN this recipe on Pinterest to come back to it later!<\/p>\n<\/div>\n<div id=\"wprm-recipe-container-13632\" class=\"wprm-recipe-container aligncenter\" data-recipe-id=\"13632\" data-servings=\"12\">\n<div class=\"wprm-recipe wprm-recipe-template-compact-edit-1\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Sourdough Focaccia<\/h2>\n<p><span style=\"display: block;\">This easy Sourdough Focaccia recipe is great for beginners and my go-to sourdough for guests! No shaping or scoring is required. The result is a soft, fluffy, and bubbly bread with a crispy crust. It only uses a few simple ingredients and has an overnight or same-day option depending on your schedule.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">14<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">14<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield or Serving: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-13632 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"13632\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">slices<\/span><\/span><\/p>\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"12\" data-recipe=\"13632\" style=\"background-color: #333333;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"12\" data-recipe=\"13632\" style=\"background-color: #333333;color: #ffffff;border-left: 1px solid #333333;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"12\" data-recipe=\"13632\" style=\"background-color: #333333;color: #ffffff;border-left: 1px solid #333333;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n<p><label id=\"wprm-toggle-switch-2234939704\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2234939704\" class=\"wprm-prevent-sleep-checkbox\"\/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"\/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/p>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-13632-instructions-container wprm-block-text-normal\" data-recipe=\"13632\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-13632-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Build the Levain:<\/strong><\/span><span style=\"display: block;\">In a clean jar, mix the sourdough starter, bread flour, and water.<\/span><span style=\"display: block;\">Cover and set in a warm location (between 75-80\u00baF) for about five hours until it is at least doubled and bubbly.<\/span><span style=\"display: block;\"><em>Alternatively, skip this step and mix <span class=\"wprm-dynamic-quantity\">120g<\/span> of active sourdough starter into your dough.<\/em><\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-13632-5\" data-separator=\", \" style=\"margin-bottom: 5px;\">40 g Sourdough Starter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-13632-7\" data-separator=\", \" style=\"margin-bottom: 5px;\">40 g Bread Flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-13632-9\" data-separator=\"\" style=\"margin-bottom: 5px;\">40 g Water<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-13632-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Mix the Dough:<\/strong><\/span><span style=\"display: block;\">In the bowl of a stand mixer fitted with the dough hook attachment*, mix the bread flour, salt, warm water, and all of the levain (or starter) on medium speed for 5 minutes. The dough will be extremely wet and sticky.<\/span><span style=\"display: block;\">While mixing, slowly drizzle in the olive oil and continue mixing for another 10-15 minutes or until the dough clings to the dough hook, clears the sides of the bowls, and is strong enough to pull some with your hands without it tearing.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-13632-0\" data-separator=\", \" style=\"margin-bottom: 5px;\">500 g Bread Flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-13632-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">11 g Kosher Salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-13632-31\" data-separator=\", \" style=\"margin-bottom: 5px;\">Levain, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-13632-34\" data-separator=\", \" style=\"margin-bottom: 5px;\">31 g Extra Virgin Olive Oil, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-13632-33\" data-separator=\"\" style=\"margin-bottom: 5px;\">387 g Warm Water<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-13632-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Bulk Fermentation and Folds:<\/strong><\/span><span style=\"display: block;\">Cover the bowl and place it in a warm location for bulk fermentation. At 78\u00baF, bulk fermentation takes about 5-6 hours (longer if cooler).<\/span><span style=\"display: block;\">Complete 4 sets of stretch &amp; folds every 30 minutes for the first 2 hours to continue to strengthen the dough.<\/span><span style=\"display: block;\">Bulk fermentation is complete when the dough is\u00a0doubled, domed in the bowl, and smooth.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-13632-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Overnight Proof (optional) :<\/strong><\/span><span style=\"display: block;\">Place the bowl into a refrigerator to proof overnight and up to 48 hours, depending on your schedule.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-13632-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Final Proof:<\/strong><\/span><span style=\"display: block;\">Grease the bottom of a 9\u00d713&#8243; baking pan with a couple of tablespoons of olive oil. If your pan isn&#8217;t naturally non-stick, you may want to cover the bottom in parchment paper to prevent sticking.<\/span><span style=\"display: block;\">Dump the focaccia dough out into the pan and spread it lightly with moistened hands.<\/span><span style=\"display: block;\">Place in a warm location for the final proof. At 78\u00baF, the final proof takes about 4 hours. Every 30 minutes for the first 2 hours (4 times total), encourage the focaccia to spread to the edges of the pan by taking moistened hands and lightly stretching it. It may bounce back some, which is okay.<\/span><span style=\"display: block;\">The focaccia is finished proofing when it&#8217;s doubled in size, fills up the pan with lots of bubbles, and jiggles like jello if you shake it.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-13632-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Bake:<\/strong><\/span><span style=\"display: block;\">Preheat the oven to 450\u00baF (232\u00baC) with racks in the lower and upper thirds of the oven.<\/span><span style=\"display: block;\">Drizzle a couple more tablespoons of olive oil on top of the sourdough focaccia and use your fingers to dimple the olive oil all over the focaccia. Sprinkle flaky salt or any other toppings like rosemary, herbs, or vegetables on top.**<\/span><span style=\"display: block;\">Bake for 20 minutes on the lower rack of the oven, then transfer to the top rack to finish baking for the last 5 minutes or until the top is dark golden brown and crispy.<\/span><span style=\"display: block;\">Finally, cool on a wire rack before slicing.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-13632-35\" data-separator=\", \" style=\"margin-bottom: 5px;\">Fresh Rosemary, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-13632-36\" data-separator=\"\" style=\"margin-bottom: 5px;\">Flaky Salt<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>*If mixing by hand, mix the focaccia dough for about 15-20 minutes.<\/li>\n<li>**To prevent herbs from burning, dip them in olive oil before topping.<\/li>\n<li>Try to keep the dough at a constant, warm temperature (between 75-80\u00baF) as much as possible throughout fermentation. I use the <a title=\"Bread Proofer\" href=\"https:\/\/brodandtaylor.com\/pages\/_go_\/folding-proofer?ref=3046:316599\" rel=\"sponsored \">Br\u00f8d and Taylor bread proofer<\/a> to keep my dough at a constant 78\u00baF. If your dough and environment are cooler, bulk fermentation will take longer. Conversely, in warmer conditions, the dough will ferment faster.<\/li>\n<li>View my <a title=\"How to make sourdough focaccia\" href=\"#how-to-make-sourdough-focaccia\">guide<\/a> above for more detailed instructions, including photos of each recipe step, FAQs, and a sample baking schedule.<\/li>\n<li>See <a title=\"How to store and serve\" href=\"#how-to-store-and-serve-sourdough-focaccia\">storage options<\/a>, including how to freeze and reheat this focaccia.<\/li>\n<li>To make a sourdough discard focaccia, substitute the levain with 120g of <a title=\"Sourdough Discard 101\" href=\"https:\/\/sourdoughbrandon.com\/sourdough-discard-101\/\">sourdough discard<\/a> and add a teaspoon of instant yeast.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-text\">Rate the recipe above, comment, and follow\/mention <a href=\"https:\/\/www.instagram.com\/sourdoughbrandon\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #3498db\">@sourdoughbrandon<\/a> on Instagram &amp; Facebook<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<p><!-- CONTENT END 1 --><\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links for products and ingredients I use and recommend. For more information, see my affiliate disclosures. This is my go-to easy Sourdough Focaccia recipe that\u2019s so simple to make! What\u2019s so great about sourdough focaccia is that you only need a few ingredients to make it, and no fancy tools [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":190951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[281,16181,20805,620,2961,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-190950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-easy","tag-focaccia","tag-option","tag-overnight","tag-simple","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Simple &amp; Easy Sourdough Focaccia [Overnight Option] - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=190950\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple &amp; Easy Sourdough Focaccia [Overnight Option] - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links for products and ingredients I use and recommend. For more information, see my affiliate disclosures. This is my go-to easy Sourdough Focaccia recipe that\u2019s so simple to make! 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For more information, see my affiliate disclosures. This is my go-to easy Sourdough Focaccia recipe that\u2019s so simple to make! 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