{"id":190878,"date":"2025-04-18T13:07:55","date_gmt":"2025-04-18T13:07:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/spicy-buttermilk-buffalo-fried-chicken-hoagies\/"},"modified":"2025-04-18T13:07:55","modified_gmt":"2025-04-18T13:07:55","slug":"spicy-buttermilk-buffalo-fried-chicken-hoagies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=190878","title":{"rendered":"Spicy Buttermilk Buffalo Fried Chicken Hoagies"},"content":{"rendered":"


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Get ready to set your taste buds on fire\u2014in the best way possible! \ud83d\udd25 Our friend, Aaron Ehalt (@a.ehalt<\/a>) has created a Spicy Buttermilk Buffalo Fried Chicken Hoagie for us that is the ultimate crispy, saucy, flavor-packed bite you didn\u2019t know you needed. It\u2019s crunchy, it\u2019s spicy, it\u2019s dripping with bold buffalo goodness\u2014basically, it\u2019s your new favorite sandwich.<\/p>\n\n


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\n Directions<\/span>
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    Mix 2 Tablespoons of Lane\u2019s Nashville Hot with 2 cups of buttermilk. Pour into a sealable bag or container over chicken breast. Allow to sit refrigerated for 2-24hrs.<\/p>\n<\/li>\n

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    Mix 2 cups of flour with 1 Tablespoon of Lane\u2019s Nashville Hot, and 1 Tablespoon of baking powder.\u00a0<\/p>\n<\/li>\n

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    One piece at a time, go from buttermilk to flour mixture, back to buttermilk, then into the flour for a second time.<\/p>\n<\/li>\n

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    Once all pieces are coated. Bring oil \/ animal fat up to 360\u00b0F and place chicken inside. Cook until an internal temp of 165\u00b0F.<\/p>\n<\/li>\n

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    Toast the hoagie buns with butter and place sliced chicken inside<\/p>\n<\/li>\n

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    Mix 1 bottle of Lane\u2019s One Legged Chicken buffalo sauce with 4 Tablespoons of Lane\u2019s Lil Spicy and drench the chicken on the hoagie bun.<\/p>\n<\/li>\n

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    Place provolone cheese and melt over the top.<\/p>\n<\/li>\n

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    Take a big bite and Enjoy!!!<\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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    \n Recipe Note<\/span>
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    This recipe was created by Aaron Ehalt. You can follow Aaron and see his other recipes here:<\/p>\n

    IG – @a.ehalt<\/a>
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