{"id":190514,"date":"2025-04-18T08:30:58","date_gmt":"2025-04-18T08:30:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/hasen-hefe-und-mehr\/"},"modified":"2025-04-18T08:30:58","modified_gmt":"2025-04-18T08:30:58","slug":"hasen-hefe-und-mehr","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=190514","title":{"rendered":"Hasen | Hefe und mehr"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t\t\t<img decoding=\"async\" src=\"https:\/\/vg04.met.vgwort.de\/na\/b02ca465e45449eaa061760299d67324\" width=\"1\" height=\"1\" alt=\"\" class=\"wpvgw-marker-image\" loading=\"eager\" data-no-lazy=\"1\" referrerpolicy=\"no-referrer-when-downgrade\" style=\"display:none;\"\/> <\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-26496 alignleft\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/04\/Pudding-Hasen-3-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/04\/Pudding-Hasen-3-200x300.jpg 200w, https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/04\/Pudding-Hasen-3-100x150.jpg 100w, https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/04\/Pudding-Hasen-3.jpg 213w\" sizes=\"(max-width: 200px) 100vw, 200px\"\/>Dieses Jahr kam ich regelm\u00e4\u00dfig an einen Werbeaufsteller einer lokalen B\u00e4ckereikette vorbei.\u00a0Das <a href=\"https:\/\/www.instagram.com\/p\/DIg9o11sUVV\/?hl=de\">H\u00e4schen<\/a> mit Vanillepudding-F\u00fclle fand ich h\u00fcbsch, allerdings hatte ich keine Lust, nur daf\u00fcr einen gro\u00dfen Hasen-Ausstecher zu kaufen. Also habe ich verschiedene Ideen im Kopf bewegt, bis ich auf diese Idee des Formens kam. Und dann brauchte ich nur noch einen passenden Teig und einen Vanillepudding und schon waren die H\u00e4schen bereit.<\/p>\n<p>Der Teig geht im K\u00fchlschrank \u00fcber Nacht (oder l\u00e4nger). Dadurch kann man die H\u00e4schen an Ostern zeitlich flexibel backen, was an so Tagen immer praktisch ist. Und durch die Kartoffeln im Teig bleiben sie lange frisch und saftig und schmecken auch am n\u00e4chsten (oder \u00fcbern\u00e4chsten) Tag immer noch lecker.<br \/><span id=\"more-26494\"\/><\/p>\n<p>ergibt 12 Hasen<\/p>\n<p>Teig<\/p>\n<ul>\n<li>140g gekochte, durchgedr\u00fcckte Kartoffel<\/li>\n<li>400g\u00a0 Mehl Type\u00a0 550<\/li>\n<li>10g Salz<\/li>\n<li>5g Hefe<\/li>\n<li>50g Ei (1 Ei Gr\u00f6\u00dfe M)<\/li>\n<li>200g Buttermilch<\/li>\n<\/ul>\n<p>sp\u00e4ter Einkneten<\/p>\n<ul>\n<li>50g Zucker<\/li>\n<li>25g \u00d6l<\/li>\n<li>50g Butter<\/li>\n<li>50g\u00a0 Roggenmehl Type\u00a0 1150<\/li>\n<\/ul>\n<p>Vanillepudding<\/p>\n<ul>\n<li>420g Milch 1<\/li>\n<li>1 Vanilleschote, davon das Mark oder 1 Tl Vanillepaste<\/li>\n<li>50g Zucker<\/li>\n<li>2 Eigelb<\/li>\n<li>40g St\u00e4rke<\/li>\n<li>80g Milch 2<\/li>\n<\/ul>\n<p>Deko<\/p>\n<ul>\n<li>verquirltes Ei<\/li>\n<li>Rosinen<\/li>\n<li>Hagelzucker<\/li>\n<li>Mandelbl\u00e4ttchen<\/li>\n<\/ul>\n<p>Alle Zutaten f\u00fcr den Teig in der K\u00fcchenmaschine\u00a0 5 min auf langsamer Stufe, dann weiter 8\u00a0min bei hoher Geschwindigkeit kneten. Nun die\u00a0Zucker, \u00d6l, Butter und Roggenmehl\u00a0hinzu geben und\u00a0weitere 5 min bei schneller Geschwindigkeit kneten,\u00a0bis das Gluten-Netzwerk vollst\u00e4ndig entwickelt ist.<\/p>\n<p>\u00dcber Nacht im K\u00fchlschrank gehen lassen (16-24 Stunden).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-26497 size-full\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/04\/Pudding-Hasen.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/04\/Pudding-Hasen.jpg 600w, https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/04\/Pudding-Hasen-300x200.jpg 300w, https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/04\/Pudding-Hasen-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/p>\n<p>Den Teig in 12 Portionen (ca. 75g) teilen und zu Str\u00e4ngen von 22 cm rollen. Nach\u00a010 cm\u00a0 den Strang eindr\u00fccken, indem man mit der Handkante auf den Strang dr\u00fcckt und s\u00e4gende Bewegungen macht. Dadurch entsteht eine Einschn\u00fcrung. Nun den Teigstrang etwa 6 cm tief einschneiden, dieser Teil bildet\u00a0die Ohren. Dann den\u00a0l\u00e4ngeren Teil des Strangs mittig einschneiden (z.B. mit einer kleinen Teigkarte) und zu einem Ring aufziehen. Die H\u00e4schen auf zwei Backbleche \/ Lochbleche verteilen.<\/p>\n<p>90 min gehen lassen.<\/p>\n<p>In der Zwischenzeit Milch 1 mit Vanille und Zucker aufkochen. Eigelb, St\u00e4rke und Milch 2 kl\u00fcmpchenfrei verr\u00fchren.\u00a0 In die kochende Milch einr\u00fchren und unter R\u00fchren einmal aufkochen. Die Oberfl\u00e4che abdecken um eine Hautbildung zu verhindern.<\/p>\n<p>Den Ofen auf 200\u00b0C aufheizen.<\/p>\n<p>Nach dem Gehen den Vanillepudding in die Hasen f\u00fcllen und die Oberfl\u00e4che etwas glattstreichen. Die Hasen mit etwas Ei bestreichen. Zwei Rosinen als Augen tief (!) in den Kopf dr\u00fccken. Einige Mandelbl\u00e4ttchen und Hagelzucker auf dem Teig verteilen.<\/p>\n<p>Das erste Blech bei 200\u00b0C f\u00fcr 15-18 min mit Dampf backen. Mit dem zweiten Blech genauso verfahren.<\/p>\n<\/p><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieses Jahr kam ich regelm\u00e4\u00dfig an einen Werbeaufsteller einer lokalen B\u00e4ckereikette vorbei.\u00a0Das H\u00e4schen mit Vanillepudding-F\u00fclle fand ich h\u00fcbsch, allerdings hatte ich keine Lust, nur daf\u00fcr einen gro\u00dfen Hasen-Ausstecher zu kaufen. Also habe ich verschiedene Ideen im Kopf bewegt, bis ich auf diese Idee des Formens kam. Und dann brauchte ich nur noch einen passenden Teig [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":190515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[74326,52336,34642,9841],"dealstore":[],"offerexpiration":[],"class_list":["post-190514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-hasen","tag-hefe","tag-mehr","tag-und"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hasen | Hefe und mehr - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=190514\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hasen | Hefe und mehr - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Dieses Jahr kam ich regelm\u00e4\u00dfig an einen Werbeaufsteller einer lokalen B\u00e4ckereikette vorbei.\u00a0Das H\u00e4schen mit Vanillepudding-F\u00fclle fand ich h\u00fcbsch, allerdings hatte ich keine Lust, nur daf\u00fcr einen gro\u00dfen Hasen-Ausstecher zu kaufen. 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