{"id":189879,"date":"2025-04-18T00:35:55","date_gmt":"2025-04-18T00:35:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/old-school-bbq-chicken\/"},"modified":"2025-04-18T00:35:55","modified_gmt":"2025-04-18T00:35:55","slug":"old-school-bbq-chicken","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=189879","title":{"rendered":"Old School BBQ Chicken"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1>Old School BBQ Chicken<\/h1>\n<p>BBQ Chicken cooked over charcoal on a Primo Grill and glazed with a Barbecue Sauce to make some grilled, juicy, saucy Old School BBQ Chicken.<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE:<\/strong><\/p>\n<ul>\n<li><a href=\"http:\/\/bit.ly\/TheHotRub\">Killer Hogs Hot Rub\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/H2Qbirdbrine\">Malcom\u2019s Bird Brine<\/a><\/li>\n<li><a href=\"http:\/\/bit.ly\/TheBBQSauce\">Killer Hogs The BBQ Sauce<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/TheVinegarSauce\">Killer Hogs Vinegar Sauce<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/KHHotSauce\">Killer Hogs Hog Sauce<\/a><\/li>\n<li><a href=\"http:\/\/bit.ly\/ThermoworksDOT\">Thermoworks DOT<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/2I9Fsnp\">Thermoworks Thermapen<\/a><\/li>\n<\/ul>\n<p><span data-mce-type=\"bookmark\" style=\"width: 0px;overflow: hidden;line-height: 0\" class=\"mce_SELRES_start\">\ufeff<\/span><\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2024\/05\/24\/old-school-bbq-chicken\/print\/11281\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-11281-jump-target\" style=\"padding-top:2px;margin-top:-2px\"><\/span><\/p>\n<div id=\"tasty-recipes-11281\" data-tr-id=\"11281\" class=\"tasty-recipes tasty-recipes-11281 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p>.tasty-recipe-responsive-iframe-container-4e2eb3a7 { position: relative; overflow: hidden; padding-top: 56.2%; }<br \/>\n.tasty-recipe-responsive-iframe-container-4e2eb3a7 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; }<\/p>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" loading=\"lazy\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" class=\"attachment-thumbnail size-thumbnail lazyload\" alt=\"Old School BBQ Chicken\" data-pin-nopin=\"true\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2024\/05\/BBQchicken640-150x150.jpg\" data-srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2024\/05\/BBQchicken640-150x150.jpg 150w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2024\/05\/BBQchicken640-225x225.jpg 225w\">\t\t<\/div>\n<h2 class=\"tasty-recipes-title\" style=\"text-transform: initial !important\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Old School BBQ Chicken<\/h2>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-rating\">\n<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/howtobbqright.com\/\">Malcom Reed<\/a>\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2024\/05\/24\/old-school-bbq-chicken\/print\/11281\/\" target=\"_blank\" data-tasty-recipes-customization=\"\"><br \/>\n\t\t\t<img decoding=\"async\" class=\"svg-print lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-print.png\"><br \/>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2024%2F05%2F24%2Fold-school-bbq-chicken%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2024%2F05%2F24%2Fold-school-bbq-chicken%2F\" data-tasty-recipes-customization=\"\"><br \/>\n\t\t\t<img decoding=\"async\" class=\"svg-pinterest lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-pinterest.png\"><br \/>\n\t\tPin Recipe<\/a><\/p>\n<p>\tconst share_pin_buttons = document.getElementsByClassName( &#8216;share-pin button&#8217; );<br \/>\n\tif ( share_pin_buttons ) {<br \/>\n\t\tfor ( let share_key = 0; share_key  {<br \/>\n\t\t\t\te.stopPropagation();<br \/>\n\t\t\t\twindow.open(e.target.dataset.href,&#8217;targetWindow&#8217;,&#8217;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#8242;);<br \/>\n\t\t\t\treturn false;<br \/>\n\t\t\t} );<br \/>\n\t\t}<br \/>\n\t}<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Grilled &amp; Sauced BBQ Chicken \u2013 I start with a whole, cut-up chicken \u00a0(2 wings, 2 thighs, 2 legs and 2 breasts) and then brined it in a BBQ Brine for 2 hours, then seasoned with BBQ Rub and grilled. At the end, each piece of chicken is glazed with a slightly spicy bbq sauce and allow to caramelize and char a little. The final product is juicy, tangy, sweet and saucy Old School BBQ Chicken.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p><\/div>\n<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"8\">8<\/span>pc chicken skin on, bone in<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> water<\/li>\n<li><span data-amount=\"1\">1<\/span> bottle Wickers BBQ Marinade<\/li>\n<li><span data-amount=\"1\">1<\/span> lemon sliced<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> Malcom\u2019s Bird Brine<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> Killer Hogs Hot Rub (divide into <span data-amount=\"2\">2<\/span> portions)<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> Killer Hogs The BBQ Sauce<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> Killer Hogs Vinegar Sauce<\/li>\n<li><span data-amount=\"2\" data-unit=\"oz\">2oz<\/span> Killer Hogs Hot Sauce<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\"><\/p>\n<p>\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span><br \/>\n\t\t<\/label><br \/>\n\t\t<label for=\"tasty_recipes_67fecde340516_cookmode\"><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\"><br \/>\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span><br \/>\n\t\t<\/label>\n\t<\/div>\n<\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Place the chicken pieces in a large zip top bag and pour in the Wickers marinade.\u00a0 Add 1\/4 cup Bird Brine and 1\/4 cup of Hot Rub to the water and stir well.\u00a0 Pour this mixture over the chicken and squeeze the lemon slices then drop in the bag.\u00a0 Make sure all pieces of chicken are covered and close the bag squeezing as much air out as possible. Place bag in the refrigerator for 4-6 hours at least.<\/li>\n<li id=\"instruction-step-2\">Remove the chicken pieces from the brine and place on a raised wire rack to air dry for 30 minutes.\u00a0 Season with Hot Rub on all sides.<\/li>\n<li id=\"instruction-step-3\">Prepare a charcoal grill for indirect cooking using a 2 zone method \u2013 Hot side and Cool side.\u00a0 Adjust the air vents so the grill temperature reaches 350 degrees.<\/li>\n<li id=\"instruction-step-4\">Place the chicken on the cool side of the grill skin side up until the internal temperature reaches 150-155 degrees.<\/li>\n<li id=\"instruction-step-5\">Combine the bbq sauce, vinegar sauce, and hot sauce in a small container.\u00a0 Brush the skin side with the sauce and cook for 10 minutes. Flip each piece over and brush sauce over the back side and cook for 10 minutes.<\/li>\n<li id=\"instruction-step-6\">Right at the very end move each piece of chicken over to the direct heat side of the grill and glaze on both sides.\u00a0 Don\u2019t walk away because it can burn really quick.\u00a0 The breast should reach an internal temperature of 165 and the dark meat should go to at least 175.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-11281\">\n<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-4e2eb3a7\"><\/div>\n<\/p><\/div>\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"svg-instagram lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-instagram.png\"><\/p>\n<div class=\"tasty-recipes-footer-copy\">\n<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n<div style=\"color: #FFFFFF !important\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\">\n<p>Tag <a href=\"https:\/\/www.instagram.com\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">@howtobbqright<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">#howtobbqright<\/a><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/footer>\n<\/div>\n<p>window.trCommon={&#8220;minRating&#8221;:6,&#8221;ajaxurl&#8221;:&#8221;https:\\\/\\\/howtobbqright.com\\\/wp-admin\\\/admin-ajax.php&#8221;,&#8221;ratingNonce&#8221;:&#8221;&#8221;,&#8221;postId&#8221;:11279};<br \/>\nwindow.TastyRecipes = window.TastyRecipes || {};<\/p>\n<p>window.TastyRecipes.smoothScroll = {<br \/>\ninit() {<br \/>\ndocument.addEventListener( &#8216;click&#8217;, ( e ) =&gt; {<br \/>\nlet anchor = e.target;<br \/>\nif ( anchor.tagName !== &#8216;A&#8217; ) {<br \/>\nanchor = anchor.closest( &#8216;a.tasty-recipes-scrollto&#8217; );<br \/>\n}<\/p>\n<p>if ( ! 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WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub\u00a0 Malcom\u2019s Bird Brine Killer Hogs The BBQ Sauce Killer Hogs Vinegar Sauce Killer Hogs Hog Sauce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":189880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,8791,934],"dealstore":[],"offerexpiration":[],"class_list":["post-189879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-chicken","tag-school"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Old School BBQ Chicken - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=189879\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old School BBQ Chicken - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Old School BBQ Chicken BBQ Chicken cooked over charcoal on a Primo Grill and glazed with a Barbecue Sauce to make some grilled, juicy, saucy Old School BBQ Chicken. 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