{"id":189761,"date":"2025-04-17T22:55:36","date_gmt":"2025-04-17T22:55:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/grilled-lamb-kabobs-with-harissa-marinade\/"},"modified":"2025-04-17T22:55:36","modified_gmt":"2025-04-17T22:55:36","slug":"grilled-lamb-kabobs-with-harissa-marinade","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=189761","title":{"rendered":"Grilled Lamb Kabobs with Harissa Marinade"},"content":{"rendered":"


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After traveling through Morocco, we believe that harissa and lamb were made for each other. This North African chile paste turns cubes of lamb into flavor-packed kabobs that deliver a perfect balance of heat, spice, and that distinctive lamb richness. Possibly one of our easiest recipes, we\u2019ve been grilling it for years when we want a fast dinner that checks every box. Quick \u2714\ufe0f, easy \u2714\ufe0f, and loaded with flavor \u2714\ufe0f. <\/p>\n

\"Grilled<\/figure>\n

Most lamb kabob recipes play it safe with basic seasonings, but not us. Our harissa marinade creates layers of spicy complexity. The blend of chiles, garlic, and spices penetrates the meat, tenderizing it while adding that signature smoky-sweet heat. We pair these with mixed vegetable kabobs that cook perfectly alongside the lamb, creating a whole meal straight from the grill.<\/p>\n

\"Raw<\/figure>\n

What Cut of Lamb to Use<\/h2>\n

We recommend using boneless leg of lamb or lamb shoulder roast. These cuts are easy to cube and have just enough marbling to stay juicy on the grill. Ask your butcher to trim and cube it for you if you\u2019re short on time. We\u2019ve also used packages of \u2018lamb stew meat\u2019, which are trimmings from the shoulder and leg. <\/p>\n

Ingredients<\/h2>\n