{"id":189643,"date":"2025-04-17T21:34:05","date_gmt":"2025-04-17T21:34:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smoked-hot-honey-ham-and-cheese-roses\/"},"modified":"2025-04-17T21:34:05","modified_gmt":"2025-04-17T21:34:05","slug":"smoked-hot-honey-ham-and-cheese-roses","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=189643","title":{"rendered":"Smoked Hot Honey Ham and Cheese Roses"},"content":{"rendered":"


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Discover the art of ham roses. These smoked ham and cheese roll ups are perfect for festive occasions and gatherings.<\/p>\n

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\"Smoked\"Smoked <\/source><\/picture><\/figure>\n

What Is A Ham Rose<\/h2>\n

This is one of the easiest ways you can make a beautiful ham dinner or appetizer for special occasions or holidays like Easter<\/a>. <\/p>\n

Ham roses get their name because they look like beautiful flowers, but they\u2019re simply just ham and cheese roll ups that are smoked and glazed with hot honey. <\/p>\n

And they\u2019re stress free because they\u2019re made with deli sliced ham and cheese, so you don\u2019t have to fuss with grilling up a full ham<\/a>. You can even prepare them the day before and smoke them when you\u2019re ready. <\/p>\n

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\"\"\"\"Get Recipe Ingredients<\/span><\/div>\n
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    Heat Smoker: <\/strong>Heat smoker to 250F with indirect heat.<\/span><\/p>\n<\/li>\n

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    Slice: <\/strong>Cut ham and cheese slices in half to create long strips. Season the ham slices with Pork Rub.<\/span><\/p>\n<\/li>\n

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    Roll:<\/strong> Lay 4 ham slices on the counter end to end, overlapping slightly. Add 2 slices of cheese. Roll up into a rose.\u00a0<\/span><\/p>\n<\/li>\n

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    Pan: <\/strong>Pour 1\/2 cup apple juice into a 13\u00d79 pan. Place the rose in the pan with the seam toward the edge to help hold it in place.\u00a0Repeat with remaining ham slices to make 12 roses. <\/span><\/p>\n<\/li>\n

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    Make Glaze: <\/strong>Place the glaze ingredients in a saucepan at dissolve over medium heat for 5 minutes.\u00a0Brush onto the roses. <\/span><\/p>\n<\/li>\n

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    Smoke: <\/strong>Smoke for 1 hour, basting every 15 minutes with the glaze.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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