{"id":189481,"date":"2025-04-17T19:32:04","date_gmt":"2025-04-17T19:32:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/recipe-for-gremolata-pocket-change-gourmet\/"},"modified":"2025-04-17T19:32:04","modified_gmt":"2025-04-17T19:32:04","slug":"recipe-for-gremolata-pocket-change-gourmet","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=189481","title":{"rendered":"Recipe for Gremolata | Pocket Change Gourmet"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Gremolata is a traditional Italian condiment made of chopped parsley, garlic, and lemon. <\/p>\n<p>Used to brighten up pasta, meats, veggies, and more, this simple and flavorful recipe for gremolata can take the ordinary and make it extra extraordinary!<\/p>\n<figure class=\"wp-block-image size-full\"><figcaption class=\"wp-element-caption\">Parsley, garlic, and lemon zest play well with pistachios in this gremolata recipe.<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-traditional-gremolata-pistachios\">Traditional gremolata + pistachios!<\/h2>\n<p>In this gremolata recipe, we add <strong>shelled pistachios<\/strong> to the traditional ingredients of Italian gremolata:<\/p>\n<ul class=\"wp-block-list\">\n<li>Italian flat leaf parsley<\/li>\n<li>tangy lemon zest<\/li>\n<li>fresh garlic<\/li>\n<\/ul>\n<p>Together, they make a delicious condiment that tastes amazing on so many things. <\/p>\n<p><strong>Gremolata is an easy way to elevate everyday dishes. <\/strong><\/p>\n<div class=\"wp-block-media-text is-stacked-on-mobile\">\n<figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/recipe-for-gremolata\/?tp_image_id=201845\" data-pin-title=\"Recipe for Gremolata\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"\" class=\"wp-image-201845 size-full\" data-lazy-srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/gremolata-on-pasta-w-parmesan-1-optimized.jpg 480w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/gremolata-on-pasta-w-parmesan-1-225x300-optimized.jpg 225w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/gremolata-on-pasta-w-parmesan-1-175x233-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/gremolata-on-pasta-w-parmesan-1-450x600-optimized.jpg 450w\" data-lazy-sizes=\"(max-width: 480px) 100vw, 480px\" data-lazy-src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/gremolata-on-pasta-w-parmesan-1-optimized.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/recipe-for-gremolata\/?tp_image_id=201845\" data-pin-title=\"Recipe for Gremolata\" src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/gremolata-on-pasta-w-parmesan-1-optimized.jpg\" alt=\"\" class=\"wp-image-201845 size-full\" srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/gremolata-on-pasta-w-parmesan-1-optimized.jpg 480w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/gremolata-on-pasta-w-parmesan-1-225x300-optimized.jpg 225w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/gremolata-on-pasta-w-parmesan-1-175x233-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/gremolata-on-pasta-w-parmesan-1-450x600-optimized.jpg 450w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\"\/><\/figure>\n<div class=\"wp-block-media-text__content\">\n<p>No matter how you make it, gremolata is perfect for topping pasta, crostini, omelettes, grilled or roasted vegetables, fish\u2026the list goes on!<\/p>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-5-minute-prep\">5 Minute Prep<\/h2>\n<p>I love things like gremolata and pesto because they add so much flavor to dishes with so little prep time. A quick pulse in a food processor allows you to make this recipe for gremolata in under 5 minutes. <\/p>\n<p>You can certainly chop the ingredients by hand, and if I make traditional gremolata without pistachios, I often do. But for this recipe, I prefer to use my mini food processor.  <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"572\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/recipe-for-gremolata\/?tp_image_id=201848\" data-pin-title=\"Recipe for Gremolata\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"pistachios in mini food processor with parsley, garlic, and meyer lemons for gremolata\" class=\"wp-image-201848\" data-lazy-srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/IMG_9967-edited-optimized.jpg 640w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/IMG_9967-edited-300x268-optimized.jpg 300w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/IMG_9967-edited-175x156-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/IMG_9967-edited-450x402-optimized.jpg 450w\" data-lazy-sizes=\"(max-width: 640px) 100vw, 640px\" data-lazy-src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/IMG_9967-edited-optimized.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"572\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/recipe-for-gremolata\/?tp_image_id=201848\" data-pin-title=\"Recipe for Gremolata\" src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/IMG_9967-edited-optimized.jpg\" alt=\"pistachios in mini food processor with parsley, garlic, and meyer lemons for gremolata\" class=\"wp-image-201848\" srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/IMG_9967-edited-optimized.jpg 640w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/IMG_9967-edited-300x268-optimized.jpg 300w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/IMG_9967-edited-175x156-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/IMG_9967-edited-450x402-optimized.jpg 450w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/figure>\n<h3 class=\"wp-block-heading\" id=\"h-how-to-get-the-best-flavor-from-your-gremolata\">How to get the best flavor from your gremolata<\/h3>\n<p><strong>Use it the day it is made:<\/strong> The flavor of this gremolata is best and brightest when used the same day it\u2019s made. However, you can make a batch and store leftovers in a jar in the refrigerator to brighten up breakfast, lunch or dinner throughout the week. The garlic and lemon zest will not be as intensely flavored but will still taste great.<\/p>\n<p><strong>Use fresh garlic and fresh parsley:<\/strong> This is a must for the vibrant, fresh taste you want in this recipe for gremolata. Jarred, minced garlic will not have the desired sharpness and dried parsley will make the gremolata dry and bland. You can use a garlic press or toss the whole cloves in the food processor.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-favorite-ways-to-serve-gremolata\">Favorite Ways to Serve Gremolata<\/h3>\n<p>Gremolata is traditionally served as a topping for Veal Osso Buco (braised veal shanks). While I don\u2019t eat veal, this recipe for gremolata is AMAZING on so many other things:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Grilled Dishes:<\/strong> Top grilled vegetables like asparagus, zucchini, or eggplant with a spoonful of gremolata and a sprinkling of parmesan cheese. Sprinkle gremolata on grilled fish, lamb chops, steak, or chicken.<\/li>\n<li><strong>Starches:<\/strong> Gremolata is a delicious topping for pastas, pizzas, flatbreads, sandwiches, and potatoes.<\/li>\n<li><strong>Elevate Everyday:<\/strong> omelettes, avocado toast, or braised meats (beef, chicken, pork).<\/li>\n<li><strong>Vegetables:<\/strong> Simple vegetables like sliced tomatoes, steamed artichokes, or corn on the cob love to get dressed up in gremolata.<\/li>\n<li><strong>Sandwich Spread: <\/strong>Drizzle the gremolata with extra virgin olive oil and red wine vinegar to spread onto your favorite sandwich.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/recipe-for-gremolata\/?tp_image_id=201846\" data-pin-title=\"Recipe for Gremolata\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"\" class=\"wp-image-201846\" data-lazy-srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/pasta-w-cauliflower-and-gremolata-optimized.jpg 480w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/pasta-w-cauliflower-and-gremolata-225x300-optimized.jpg 225w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/pasta-w-cauliflower-and-gremolata-175x233-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/pasta-w-cauliflower-and-gremolata-450x600-optimized.jpg 450w\" data-lazy-sizes=\"(max-width: 480px) 100vw, 480px\" data-lazy-src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/pasta-w-cauliflower-and-gremolata-optimized.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" data-pin-url=\"https:\/\/pocketchangegourmet.com\/recipe-for-gremolata\/?tp_image_id=201846\" data-pin-title=\"Recipe for Gremolata\" src=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/pasta-w-cauliflower-and-gremolata-optimized.jpg\" alt=\"\" class=\"wp-image-201846\" srcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/pasta-w-cauliflower-and-gremolata-optimized.jpg 480w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/pasta-w-cauliflower-and-gremolata-225x300-optimized.jpg 225w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/pasta-w-cauliflower-and-gremolata-175x233-optimized.jpg 175w, https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/pasta-w-cauliflower-and-gremolata-450x600-optimized.jpg 450w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\"\/><figcaption class=\"wp-element-caption\">A spoonful of gremolata brings roasted cauliflower and pasta together beautifully!<\/figcaption><\/figure>\n<p>I like dishes that are simple to prepare, versatile to use, and crowd friendly. I recently made this gremolata recipe and tossed it with roasted cauliflower, pasta, and parmesan. It was a huge hit! See the end of the post for the cauliflower pasta with gremolata recipe!<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-gremolata-variations\">Gremolata Variations<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Go Nuts<\/strong>\u2013 in place of the pistachios, you can use pine nuts, cashews, walnuts, or pecans in this gremolata. The color of the gremolata will vary depending on which you use, but you will still have a lovely nutty note.\n<ul class=\"wp-block-list\">\n<li>Note: If using pine nuts, I recommend toasting them first to bring out the most of their flavor and keeping them whole rather than chopped.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Orange or Lime Zest<\/strong>\u2013 for braised meats like beef or pork, using orange or lime zest can make an tasty flavor combination. In fact, one of my favorite gremolata variations uses orange zest, garlic, parsley, and a touch of green olives to make an incredible topping for this <a href=\"https:\/\/pocketchangegourmet.com\/slow-cooker-beef-and-noodles\/\">braised beef recipe<\/a>. Heavenly!<\/li>\n<li><strong>Herbs<\/strong>\u2013 Using mint, basil, or cilantro can take this recipe for gremolata into a completely new dimension! Substitute cilantro and mint for an incredible topping for Asian-inspired dishes like stir-fry, spring rolls, or broiled <a href=\"https:\/\/pocketchangegourmet.com\/perfect-broiled-salmon\/\">salmon<\/a>. YUM!<\/li>\n<li><strong>Get Saucy<\/strong>: Although traditional gremolata does not contain olive oil or other liquids, I often add a squeeze of lemon juice or red wine vinegar and a drizzle of extra virgin olive oil. It makes the gremolata more saucy, similar to <a href=\"https:\/\/pocketchangegourmet.com\/summer-basil-pesto-recipe\/\">pesto<\/a> or an herb sauce, like chimmichurri.<\/li>\n<\/ul>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"5 5 54 50\" id=\"wpt-star-full\">\n\t<defs>\n\t\t<lineargradient id=\"tasty-recipes-clip-0\">\n\t\t\t<stop stop-opacity=\"1\" offset=\"0%\" stop-color=\"currentColor\"\/>\n\t\t\t<stop stop-opacity=\"0\" offset=\"0%\"\/>\n\t\t<\/lineargradient>\n\t<\/defs>\n\t<path d=\"m46.296296 51.906272-14.379945-9.431623-14.413639 9.380051 4.52636-16.590672-13.375018-10.80959 17.177389-.821975 6.147423-16.0607456 6.08985 16.0826626 17.174335.883504-13.413655 10.761608z\" stroke=\"currentColor\" stroke-width=\"2.5\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title><link rel=\"preload\" as=\"image\" imagesrcset=\"https:\/\/pocketchangegourmet.com\/wp-content\/uploads\/2025\/04\/gremolata-ingredients-optimized.jpg\" imagesizes=\"(max-width: 842px) 100vw, 842px\"\/><link rel=\"preload\" as=\"font\" href=\"https:\/\/pocketchangegourmet.com\/wp-content\/themes\/cheerup\/css\/icons\/fonts\/ts-icons.woff2?v1.1\" type=\"font\/woff2\" crossorigin=\"anonymous\"\/> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p data-pm-slice=\"1 1 []\">Gremolata is a traditional Italian condiment made of chopped parsley, garlic, and lemon. Used to brighten up pasta, meats, veggies, and more, this simple and flavorful recipe for gremolata can take the ordinary and make it extra extraordinary!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #5372ff !important; background-color: #5372ff !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #5372ff !important; background-color: #5372ff !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<p data-pm-slice=\"1 1 []\">To Make the Gremolata<\/p>\n<ol>\n<li id=\"instruction-step-1\">Finely mince the garlic (or use a garlic press).<\/li>\n<li id=\"instruction-step-2\">Wash, dry, and roughly chop the fresh parsley.<\/li>\n<li id=\"instruction-step-3\">Pulse the pistachios in a food processor.<\/li>\n<li id=\"instruction-step-4\">Mix the parsley, garlic and lemon zest in a small bowl. Sprinkle with salt and pepper to taste and stir.<\/li>\n<li id=\"instruction-step-5\">If you\u2019d like, you can add a drizzle of extra virgin olive oil, lemon juice, or red wine vinegar.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" style=\"background-color: #5372ff !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>*You can use raw or roasted\/salted pistachios in this recipe.<\/p>\n<p>*Use the ingredient quantities as guidelines. If you\u2019re a garlic lover, add an extra clove. If you want a touch of spice, add some dried chili flakes. You can also alter the amounts of parsley, lemon zest, salt, and pistachios to suit your personal taste. Once you\u2019ve made this recipe, you\u2019ll see how easily it can be adapted for different flavors and dishes.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"h-roasted-cauliflower-pasta-with-gremolata-recipe\">Roasted Cauliflower Pasta with Gremolata Recipe<\/h3>\n<ul class=\"wp-block-list\">\n<li>1 pound GF Pasta <\/li>\n<li>Fresh grated pecorino or parmesan cheese<\/li>\n<li>1 head cauliflower<\/li>\n<li>2T olive oil<\/li>\n<li>juice of 1 lemon<\/li>\n<\/ul>\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 425\u00b0F. <\/li>\n<li>Make gremolata following above recipe card.<\/li>\n<li>Wash, dry, and roughly chop the cauliflower. Spread it on a parchment lined baking sheet.<\/li>\n<li>Drizzle with olive oil and lemon juice and roast for 20 minutes in the preheated oven.<\/li>\n<li>Meanwhile, make pasta according to the directions on the box.<\/li>\n<li>Toss the pasta with the roasted cauliflower and top with the gremolata and grated parmesan (or pecorino).<\/li>\n<li>Enjoy!<\/li>\n<\/ol>\n<div class=\"saboxplugin-wrap\" itemtype=\"http:\/\/schema.org\/Person\" itemscope=\"\" itemprop=\"author\">\n<div class=\"saboxplugin-tab\">\n<div class=\"saboxplugin-gravatar\"><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"nopin\" alt=\"Colleen\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" data-lazy-srcset=\"https:\/\/secure.gravatar.com\/avatar\/adcbdda42c5e988472d7e9f0216dda09?s=200&amp;d=identicon&amp;r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" itemprop=\"image\" data-lazy-src=\"https:\/\/secure.gravatar.com\/avatar\/adcbdda42c5e988472d7e9f0216dda09?s=100&amp;d=identicon&amp;r=g\"\/><img loading=\"lazy\" decoding=\"async\" data-pin-nopin=\"nopin\" alt=\"Colleen\" src=\"https:\/\/secure.gravatar.com\/avatar\/adcbdda42c5e988472d7e9f0216dda09?s=100&amp;d=identicon&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/adcbdda42c5e988472d7e9f0216dda09?s=200&amp;d=identicon&amp;r=g 2x\" class=\"avatar avatar-100 photo\" height=\"100\" width=\"100\" itemprop=\"image\"\/><\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Gremolata is a traditional Italian condiment made of chopped parsley, garlic, and lemon. Used to brighten up pasta, meats, veggies, and more, this simple and flavorful recipe for gremolata can take the ordinary and make it extra extraordinary! Parsley, garlic, and lemon zest play well with pistachios in this gremolata recipe. Traditional gremolata + pistachios! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":189482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[7001,19110,74057,233,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-189481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-change","tag-gourmet","tag-gremolata","tag-pocket","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe for Gremolata | Pocket Change Gourmet - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=189481\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe for Gremolata | Pocket Change Gourmet - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Gremolata is a traditional Italian condiment made of chopped parsley, garlic, and lemon. Used to brighten up pasta, meats, veggies, and more, this simple and flavorful recipe for gremolata can take the ordinary and make it extra extraordinary! Parsley, garlic, and lemon zest play well with pistachios in this gremolata recipe. Traditional gremolata + pistachios! 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Used to brighten up pasta, meats, veggies, and more, this simple and flavorful recipe for gremolata can take the ordinary and make it extra extraordinary! Parsley, garlic, and lemon zest play well with pistachios in this gremolata recipe. Traditional gremolata + pistachios! 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