{"id":188984,"date":"2025-04-17T00:42:18","date_gmt":"2025-04-17T00:42:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/kid-approved-turkey-enchiladas-under-10\/"},"modified":"2025-04-17T00:42:18","modified_gmt":"2025-04-17T00:42:18","slug":"kid-approved-turkey-enchiladas-under-10","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=188984","title":{"rendered":"Kid-Approved Turkey Enchiladas (Under $10!)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"dpsp-share-text \">Sharing is caring!<\/p>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><\/p>\n<p class=\"\" data-start=\"143\" data-end=\"218\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-267574\" src=\"https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/IMG_9676-2.heic\" alt=\"\" width=\"1\" height=\"1\"\/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-large wp-image-267574\" src=\"https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/IMG_9676-2.heic\" alt=\"\" width=\"1\" height=\"1\"\/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-267575 aligncenter\" src=\"https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-3.37.37\u202fPM-760x1019.png\" alt=\"\" width=\"451\" height=\"604\" srcset=\"https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-3.37.37\u202fPM-760x1019.png 760w, https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-3.37.37\u202fPM-224x300.png 224w, https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-3.37.37\u202fPM-1145x1536.png 1145w, https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-3.37.37\u202fPM-240x320.png 240w, https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-3.37.37\u202fPM.png 1330w\" sizes=\"auto, (max-width: 471px) calc(100vw - 20px), 451px\"\/><\/p>\n<p class=\"\" data-start=\"220\" data-end=\"629\">There\u2019s something truly magical about getting your kids involved in the kitchen, and this week, my 7-year-old daughter Gwendolyn and I whipped up something so delicious, so simple, and so budget-friendly, I just <em data-start=\"432\" data-end=\"437\">had<\/em> to share it with you all. Our <strong data-start=\"468\" data-end=\"502\">Kid-Approved Turkey Enchiladas<\/strong> came together in under 30 minutes, cost less than $10 to make, and were a huge hit with the whole family \u2014 including the baby!<\/p>\n<p data-start=\"220\" data-end=\"629\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-267576 aligncenter\" src=\"https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-3.37.44\u202fPM-760x1022.png\" alt=\"\" width=\"474\" height=\"637\" srcset=\"https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-3.37.44\u202fPM-760x1022.png 760w, https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-3.37.44\u202fPM-223x300.png 223w, https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-3.37.44\u202fPM-1142x1536.png 1142w, https:\/\/www.budgetsavvydiva.com\/wp-content\/uploads\/2025\/04\/Screenshot-2025-04-16-at-3.37.44\u202fPM.png 1316w\" sizes=\"auto, (max-width: 494px) calc(100vw - 20px), 474px\"\/><\/p>\n<p class=\"\" data-start=\"631\" data-end=\"890\">These enchiladas are packed with flavor but mild enough for little taste buds. The lean ground turkey keeps it light, and the melted cheesy goodness just pulls everyone back for seconds (and thirds). Bonus: they\u2019re also easy to make ahead and store for later.<\/p>\n<h3 class=\"\" data-start=\"897\" data-end=\"913\">Ingredients:<\/h3>\n<ul data-start=\"915\" data-end=\"1239\">\n<li class=\"\" data-start=\"915\" data-end=\"939\">\n<p class=\"\" data-start=\"917\" data-end=\"939\">1 teaspoon olive oil<\/p>\n<\/li>\n<li class=\"\" data-start=\"940\" data-end=\"974\">\n<p class=\"\" data-start=\"942\" data-end=\"974\">1 pound 93% lean ground turkey<\/p>\n<\/li>\n<li class=\"\" data-start=\"975\" data-end=\"1010\">\n<p class=\"\" data-start=\"977\" data-end=\"1010\">\u00bd teaspoon kosher salt, divided<\/p>\n<\/li>\n<li class=\"\" data-start=\"1011\" data-end=\"1038\">\n<p class=\"\" data-start=\"1013\" data-end=\"1038\">\u00bd teaspoon ground cumin<\/p>\n<\/li>\n<li class=\"\" data-start=\"1039\" data-end=\"1078\">\n<p class=\"\" data-start=\"1041\" data-end=\"1078\">1 teaspoon granulated garlic powder<\/p>\n<\/li>\n<li class=\"\" data-start=\"1079\" data-end=\"1106\">\n<p class=\"\" data-start=\"1081\" data-end=\"1106\">\u00bc teaspoon chili powder<\/p>\n<\/li>\n<li class=\"\" data-start=\"1107\" data-end=\"1158\">\n<p class=\"\" data-start=\"1109\" data-end=\"1158\">1 \u00bd cups shredded Mexican cheese blend, divided<\/p>\n<\/li>\n<li class=\"\" data-start=\"1159\" data-end=\"1194\">\n<p class=\"\" data-start=\"1161\" data-end=\"1194\">2 cups mild red enchilada sauce<\/p>\n<\/li>\n<li class=\"\" data-start=\"1195\" data-end=\"1239\">\n<p class=\"\" data-start=\"1197\" data-end=\"1239\">6 (8-inch) small flour tortillas, warmed<\/p>\n<\/li>\n<\/ul>\n<hr class=\"\" data-start=\"1241\" data-end=\"1244\"\/>\n<h3 class=\"\" data-start=\"1246\" data-end=\"1261\">Directions:<\/h3>\n<ol data-start=\"1263\" data-end=\"2359\">\n<li class=\"\" data-start=\"1263\" data-end=\"1335\">\n<p class=\"\" data-start=\"1266\" data-end=\"1335\"><strong data-start=\"1266\" data-end=\"1287\">Preheat your oven<\/strong> to 375\u00b0F and lightly grease a 9\u00d713 baking dish.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1337\" data-end=\"1615\">\n<p class=\"\" data-start=\"1340\" data-end=\"1615\"><strong data-start=\"1340\" data-end=\"1359\">Cook the turkey<\/strong>: In a large skillet, heat olive oil over medium heat. Add the ground turkey and break it apart with a spatula. Season with \u00bc teaspoon salt, cumin, garlic powder, and chili powder. Cook for 6\u20138 minutes, until the turkey is browned and fully cooked through.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1617\" data-end=\"1779\">\n<p class=\"\" data-start=\"1620\" data-end=\"1779\"><strong data-start=\"1620\" data-end=\"1639\">Add some cheese<\/strong>: Turn off the heat and stir in \u00bd cup of shredded cheese to the turkey mixture. It makes the filling creamy and holds it together perfectly.<\/p>\n<\/li>\n<li class=\"\" data-start=\"1781\" data-end=\"2011\">\n<p class=\"\" data-start=\"1784\" data-end=\"2011\"><strong data-start=\"1784\" data-end=\"1811\">Assemble the enchiladas<\/strong>: Lay out a tortilla and spoon a generous amount of the turkey mixture into the center. Roll it up tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2013\" data-end=\"2160\">\n<p class=\"\" data-start=\"2016\" data-end=\"2160\"><strong data-start=\"2016\" data-end=\"2040\">Pour on the goodness<\/strong>: Once all the enchiladas are in the dish, pour the enchilada sauce evenly over the top, making sure to cover every bit.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2162\" data-end=\"2244\">\n<p class=\"\" data-start=\"2165\" data-end=\"2244\"><strong data-start=\"2165\" data-end=\"2181\">Cheese it up<\/strong>: Sprinkle the remaining 1 cup of shredded cheese over the top.<\/p>\n<\/li>\n<li class=\"\" data-start=\"2246\" data-end=\"2359\">\n<p class=\"\" data-start=\"2249\" data-end=\"2359\"><strong data-start=\"2249\" data-end=\"2257\">Bake<\/strong> uncovered for 20 minutes, or until the cheese is melted and bubbly. Let cool slightly before serving.<\/p>\n<\/li>\n<\/ol>\n<hr class=\"\" data-start=\"2361\" data-end=\"2364\"\/>\n<h3 class=\"\" data-start=\"2366\" data-end=\"2382\">Serving Tip:<\/h3>\n<p class=\"\" data-start=\"2384\" data-end=\"2559\">We paired these with a simple side of corn and avocado slices for an easy, balanced meal. Gwendolyn even helped sprinkle the cheese, and let me tell you, she was <em data-start=\"2546\" data-end=\"2552\">very<\/em> proud!<\/p>\n<hr class=\"\" data-start=\"2561\" data-end=\"2564\"\/>\n<h3 class=\"\" data-start=\"2566\" data-end=\"2584\">Leftover Love:<\/h3>\n<p class=\"\" data-start=\"2586\" data-end=\"2902\">If you have leftovers (though I doubt you will!), store them in an airtight container in the fridge for up to 3 days. You can also freeze individual enchiladas wrapped in foil and stored in a freezer bag for up to 2 months. To reheat, just pop them in the microwave or warm in the oven at 350\u00b0F until heated through.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Sharing is caring! There\u2019s something truly magical about getting your kids involved in the kitchen, and this week, my 7-year-old daughter Gwendolyn and I whipped up something so delicious, so simple, and so budget-friendly, I just had to share it with you all. Our Kid-Approved Turkey Enchiladas came together in under 30 minutes, cost less [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[59093,73945,13222],"dealstore":[],"offerexpiration":[],"class_list":["post-188984","post","type-post","status-publish","format-standard","hentry","category-budget-food","tag-enchiladas","tag-kidapproved","tag-turkey"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kid-Approved Turkey Enchiladas (Under $10!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=188984\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kid-Approved Turkey Enchiladas (Under $10!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Sharing is caring! There\u2019s something truly magical about getting your kids involved in the kitchen, and this week, my 7-year-old daughter Gwendolyn and I whipped up something so delicious, so simple, and so budget-friendly, I just had to share it with you all. 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There\u2019s something truly magical about getting your kids involved in the kitchen, and this week, my 7-year-old daughter Gwendolyn and I whipped up something so delicious, so simple, and so budget-friendly, I just had to share it with you all. 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