{"id":188215,"date":"2025-04-16T15:38:08","date_gmt":"2025-04-16T15:38:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/big-boyz-brisket-lang-bbq-smokers-recipe-blog\/"},"modified":"2025-04-16T15:38:08","modified_gmt":"2025-04-16T15:38:08","slug":"big-boyz-brisket-lang-bbq-smokers-recipe-blog","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=188215","title":{"rendered":"Big Boyz Brisket &#8211; Lang BBQ Smokers Recipe Blog"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2>Big Boyz Brisket.<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1260 size-thumbnail lazy\" src=\"https:\/\/www.langbbqsmokers.com\/blog\/wp-content\/uploads\/2025\/04\/Lang-Big-Boyz-Brisket-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"\/><\/p>\n<p>For far too long, there has been debating about the best way to smoke a brisket to perfection. I have simplified a\u00a0 custom recipe and routine that has proven, to me, to be consistent and fail safe.<\/p>\n<p>I use whole packers, but, as long as you follow the temps, it has always worked out to be a beautiful final product!<\/p>\n<p>First off, I never trim any fat. If there\u2019s any overly fatty areas, they could be trimmed, but you\u2019re cutting away flavor and moisture, when you trim the fat.<\/p>\n<p>Starting with a room temp brisket, I use Tapatio\u2019s hot sauce, as a binder. I have used mustard and mayonnaise in the past, but I prefer the hot sauce as it has more flavor that lasts through the cook. I use plenty of salt, pepper, Everglades seasoning and Goya seasoning. I press and rub it into the meat and fat on all sides.<\/p>\n<p>I put it on the smoker at 225\u2032 for 10-12 hours until the internal hits 165-170, then I wrap in butcher paper, that I wet with towel and allow to continue cooking at 225\u2032 until it hits 200 internal, normally another 8-10 hrs. I wrap the already wrapped briskets in a towel and place them in a cooler for 2-3 hours\u2026 they\u2019re ready to serve at this point! It\u2019s always spot on consistency and wonderful flavor\u2026 the simplest recipe on the planet, if you just follow the temp\u2019s guidelines!<\/p>\n<p>\u00a0<\/p>\n<p>ENJOY!!<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Big Boyz Brisket. For far too long, there has been debating about the best way to smoke a brisket to perfection. I have simplified a\u00a0 custom recipe and routine that has proven, to me, to be consistent and fail safe. I use whole packers, but, as long as you follow the temps, it has always [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":188216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,1022,3767,70841,14541,4500,5521,34635],"dealstore":[],"offerexpiration":[],"class_list":["post-188215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-big","tag-blog","tag-boyz","tag-brisket","tag-lang","tag-recipe","tag-smokers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Big Boyz Brisket - Lang BBQ Smokers Recipe Blog - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=188215\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Big Boyz Brisket - Lang BBQ Smokers Recipe Blog - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Big Boyz Brisket. For far too long, there has been debating about the best way to smoke a brisket to perfection. I have simplified a\u00a0 custom recipe and routine that has proven, to me, to be consistent and fail safe. I use whole packers, but, as long as you follow the temps, it has always [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=188215\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-16T15:38:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Lang-Big-Boyz-Brisket.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"810\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=188215#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=188215\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Big Boyz Brisket &#8211; 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