{"id":186474,"date":"2025-04-15T17:31:03","date_gmt":"2025-04-15T17:31:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/creamy-chocolate-cheesecake-olive-mango\/"},"modified":"2025-04-15T17:31:03","modified_gmt":"2025-04-15T17:31:03","slug":"creamy-chocolate-cheesecake-olive-mango","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=186474","title":{"rendered":"Creamy Chocolate Cheesecake |\u00a0Olive &#038; Mango"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"post-meta\">\n<div class=\"post-meta-meta\">\n          <span><time itemprop=\"datePublished\"> 12 Feb, 2025<\/time><\/span><br \/>\n          <span class=\"schema\" itemprop=\"name\">Creamy Chocolate Cheesecake<\/span><br \/>\n          <span class=\"schema\" itemprop=\"author\">Joanne Rappos<\/span><br \/>\n          <span class=\"schema\" itemprop=\"recipeCategory\">desserts<\/span><br \/>\n          <span class=\"schema\" itemprop=\"description\">This decadent chocolate dessert is made for chocolate lovers. It&#8217;s made with a simple chocolate Oreo crust, and a creamy rich chocolate filling<\/span><br \/>\n          <span class=\"schema\" itemprop=\"keywords\">homemade cheesecake<\/span><br \/>\n          <img decoding=\"async\" class=\"schema\" itemprop=\"image\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_02_12_creamy_chocolate_cheesecake_0.jpg\" alt=\"Creamy Chocolate Cheesecake\"\/><br \/>\n          <span><i class=\"fa fa-tags\"\/> <a href=\"https:\/\/www.oliveandmango.com\/tags\/cakes\">cakes<\/a>, <a href=\"https:\/\/www.oliveandmango.com\/tags\/chocolate\">chocolate<\/a><br \/>\n            <\/span>\n        <\/div>\n<\/p><\/div>\n<div itemprop=\"text\">\n        <span class=\"blog-text\"><\/p>\n<p>This decadent baked chocolate cheesecake is the perfect dessert made for chocolate lovers. It\u2019s made with a simple chocolate Oreo crust, and a creamy rich chocolate filling. Serve it as is or with a luscious chocolate ganache, pillowy soft chocolate whipped cream and chocolate sprinkles.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_02_12_creamy_chocolate_cheesecake_8.jpg\" alt=\"Creamy Chocolate Cheesecake\"\/><\/p>\n<h2 id=\"chocolate-cheesecake-recipe-ingredients\">Chocolate Cheesecake Recipe Ingredients<\/h2>\n<ul>\n<li><strong>CHOCOLATE SANDWICH COOKIES:<\/strong> Any brand is fine even the classic Oreos crushed whole for the crust. You will need approximately 24 cookies.<\/li>\n<li><strong>MELTED BUTTER:<\/strong> Unsalted for the crust<\/li>\n<li><strong>CREAM CHEESE:<\/strong> Room temperature and I prefer to use full fat cream cheese for the best flavour &#8211; best not to skimp<\/li>\n<li><strong>HEAVY WHIPPING CREAM:<\/strong> This adds richness to the filling and also creates a creamy chocolate ganache combined with the chocolate when it\u2019s melted.<\/li>\n<li><strong>CHOCOLATE:<\/strong> I like to use semi sweet chocolate and I recommend it &#8211; it has a nice balance of sweetness to cocoa. But if you prefer bittersweet chocolate you can use that instead.<\/li>\n<li><strong>SUGAR:<\/strong> 1 cup of granulated sugar is all I usually add &#8211; just sweet enough but for a sweeter filling feel free to increase the amount to 1 \u00bd cups especially if using bittersweet chocolate.<\/li>\n<li><strong>COCOA POWDER:<\/strong> Just 2 tablespoons of unsweetened cocoa powder is all you need to add more chocolate flavor and it also helps prevent batter from cracking and sort of stabilizes it making it easier to slice nice firm pieces.<\/li>\n<li><strong>SOUR CREAM:<\/strong> For a smooth and creamy cheesecake.<\/li>\n<li><strong>VANILLA EXTRACT:<\/strong> It always adds the perfect flavour<\/li>\n<li><strong>EGGS:<\/strong> Room temperature &#8211; 4 large whole eggs hold the cheesecake together and add to the rich texture of it<\/li>\n<li><strong>INSTANT ESPRESSO POWDER:<\/strong> I love the way it intensifies the flavor of the chocolate &#8211; but it\u2019s optional if you prefer to leave it out.<\/li>\n<li><strong>TOPPINGS:<\/strong> For the topping I did a rich creamy chocolate ganache which is simply chocolate and heavy whipping cream, plus a soft pillowy almost mousse-like chocolate whipped cream which is made with cocoa powder, heavy cream, powdered sugar and some vanilla. Personally I prefer it plain with fresh berries and plain whipped cream but for the over the top Cheesecake Factory version definitely go for the works with the ganache, chocolate whipped cream and sprinkles. Other topping options include Caramel sauce (storebought or homemade), fudge sauce, Cookie crumbs (whatever you used for the base\/crust), Chopped nuts like roasted chopped pecans or your choice of fruit.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_02_12_creamy_chocolate_cheesecake_3.jpg\" alt=\"Creamy Chocolate Cheesecake\"\/><\/p>\n<h2 id=\"how-to-make-chocolate-cheesecake-full-instructions-below\">How To Make Chocolate Cheesecake (full instructions below)<\/h2>\n<ol>\n<li><strong>Make Crust:<\/strong> Crush cookie sandwiches then combine with butter and press mixture into the bottom and slightly up the sides of springform pan.<\/li>\n<li><strong>Melt Chocolate with Cream:<\/strong> Stovetop or in the microwave to create a creamy ganache<\/li>\n<li><strong>Mix Cream Cheese With Sugar &amp; Sour Cream:<\/strong> Until very smooth (some like to mix the cream cheese alone first then add the sugar and cream cheese &#8211; either way works)<\/li>\n<li><strong>Combine Ganache With Cream Cheese Batter:<\/strong> Mix in the creamy chocolate ganache until uniformly combined.<\/li>\n<li><strong>Transfer Batter to Pan &amp; Bake:<\/strong> Smooth out batter then transfer to preheated oven placed directly above rack with baking dish with boiling water on the rack below.<\/li>\n<li><strong>Cool, Top as Desired, Slice and Serve:<\/strong> Cool with the oven cracked open then out the oven, chill then top as desired and serve.\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_02_12_creamy_chocolate_cheesecake_4.jpg\" alt=\"Creamy Chocolate Cheesecake\"\/>\n<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_02_12_creamy_chocolate_cheesecake_5.jpg\" alt=\"Creamy Chocolate Cheesecake\"\/><\/p>\n<h2 id=\"baked-cheesecake-tips\">Baked Cheesecake Tips:<\/h2>\n<ul>\n<li><strong>Beat on Low Speed:<\/strong> In order to minimize the amount of air you\u2019re beating into your filling, keep the mixer on low speed. This helps prevent cracking.<\/li>\n<li><strong>Use Room Temperature Ingredients:<\/strong> Make sure you bring your ingredients to room temperature before making this cheesecake. If the eggs or cream cheese are too cold, you could end up with lumpy batter.<\/li>\n<li><strong>Use a Water Bath:<\/strong> But not your typical water bath &#8211; I like to bake the cheesecake with a baking dish with boiling hot water placed under the cheesecake on the rack below the rack the cheesecake is on. No need for triple wrapping pan with foil and putting it in water bath or worrying about water leaking through &#8211; a great way to create the same steamy environment for your cheesecake.<\/li>\n<li>Cool the Cheesecake Slowly: Follow the directions in the recipe for cooling your cheesecake. If it cools too quickly, it could crack.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_02_12_creamy_chocolate_cheesecake_6.jpg\" alt=\"Creamy Chocolate Cheesecake\"\/><\/p>\n<h2 id=\"chocolate-cheesecake-make-ahead-storage--freezing\">Chocolate Cheesecake Make Ahead, Storage &amp; Freezing<\/h2>\n<ul>\n<li><strong>MAKE AHEAD:<\/strong> Cheesecakes are a great make ahead recipe. I almost always make mine 1 day in advance if not 2 days. I know that it doesn\u2019t take 24 hours for the cheesecake to set but I like to at least allow 8 hours or overnight for it to set well, making it an ideal dessert to make ahead.<\/li>\n<li><strong>STORAGE:<\/strong> The baked and chilled cheesecake will keep for up to 4 days covered tightly with plastic wrap and stored in the fridge. Top with ganache and whipped cream just before serving.<\/li>\n<li><strong>FREEZING:<\/strong> The cheesecake will keep for up to 2 months covered tightly and stored in the freezer covered tightly with a couple layers of plastic wrap and foil over top. Thaw in the refrigerator overnight.You can freeze individual slices the same way as well individually wrapped.\n<\/li>\n<\/ul>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_02_12_creamy_chocolate_cheesecake_7.jpg\" alt=\"Creamy Chocolate Cheesecake\"\/><\/p>\n<p><!--\n\n\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;\">\n  [embed]https:\/\/www.youtube.com\/watch?v=2U5KL1buARQ[\/embed]\n<\/div>\n\n\n\n<\/br>\n<\/br>--><br \/>\n<\/span><\/p>\n<h3 id=\"recipe\">Recipe<\/h3>\n<p>Yields: one 9-inch cake<\/p>\n<p>Servings: <span itemprop=\"recipeYield\">12<\/span><\/p>\n<p>Prep Time: <meta itemprop=\"prepTime\" content=\"PT30M\"\/>30 mins<\/p>\n<p>Bake Time: <meta itemprop=\"cookTime\" content=\"PT50M\"\/>50-60 mins<\/p>\n<p>Non-Active Time: 6-8 hours for chilling\/setting<\/p>\n<h3 id=\"ingredients\">Ingredients<\/h3>\n<p><strong>For the Base<\/strong><\/p>\n<ul>\n<li><span itemprop=\"recipeIngredient\">24 chocolate sandwich cookies like Oreos, finely crushed <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bc cup unsalted butter, melted<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">Pinch of salt <\/span><\/li>\n<\/ul>\n<p><strong>For the Chocolate Cheesecake Filling<\/strong><\/p>\n<ul>\n<li><span itemprop=\"recipeIngredient\">2 cups semi-sweet chocolate chips (approx 14 oz )  <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bd cup heavy whipping cream <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">24 oz  Philadelphia full fat cream cheese (3 blocks), room temperature<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 cup granulated sugar<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bd cup full fat sour cream, room temperature<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">4 large eggs, room temperature <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">2 tablespoons unsweetened cocoa powder<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 teaspoon espresso powder (optional but highly recommended)<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">2 teaspoons pure vanilla extract<\/span><\/li>\n<\/ul>\n<p><strong>For the Ganache Topping (optional)<\/strong><\/p>\n<ul>\n<li><span itemprop=\"recipeIngredient\">1\u00bd cups semi-sweet chocolate chips (approximately 10 oz) <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bd cup heavy whipping cream<\/span><\/li>\n<\/ul>\n<p><strong>For the Chocolate Whipping Cream (optional)<\/strong><\/p>\n<ul>\n<li><span itemprop=\"recipeIngredient\">1 cup heavy whipping cream<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bd cup powdered sugar<\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">1 teaspoon vanilla extract <\/span><\/li>\n<li><span itemprop=\"recipeIngredient\">\u00bc cup unsweetened cocoa powder <\/span>\n<\/li>\n<\/ul>\n<h3 id=\"directions\">Directions<\/h3>\n<p><strong>Pre-heat oven and Arrange Racks<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 350\u00b0F. Arrange racks one above the other with enough of a gap below the middle one to allow for a baking pan. (This is in place of water bath).<\/li>\n<li>Lightly grease your springform pan. Feel free to line the bottom with parchment paper but I usually don\u2019t.<\/li>\n<\/ol>\n<p><strong>Make Crust<\/strong><\/p>\n<ol>\n<li>Crush the sandwich cookies into fine crumbs in a food processor or place them in a ziploc bag and seal and use a rolling pin to crush them. Place crumbs in a bowl and combine with pinch of salt and melted butter.<\/li>\n<li>Press crumbs into 9-inch springform pan using the bottom of a measuring cup, along the bottom and halfway up the sides.<\/li>\n<li>Bake for 10 minutes then allow it to cool while you start making the batter.<\/li>\n<\/ol>\n<p><strong>Make Chocolate Cheesecake Filling<\/strong><\/p>\n<ol>\n<li>Place the chocolate chips and heavy whipping cream in a small saucepan over low heat. Stir continuously or very often while the chocolate chips melt with the warm cream until smooth. (Or combine the two of them in a microwave-safe bowl. Heat in 20-second increments until lukewarm. Remove from the microwave and allow to sit for 3-4 minutes, then stir gently until the mixture is smooth; set aside.)<\/li>\n<li>In a large mixing bowl using a hand mixer or stand mixer with paddle attachment, beat together the cream cheese, sugar, and sour cream at low speed until thoroughly combined and smooth, about 2-3 minutes. Scrape the bottom and sides of the bowl.<\/li>\n<li>Add the eggs, one at a time, beating well after each addition. Beat in the vanilla, cocoa powder and the espresso powder.<\/li>\n<li>Add the melted chocolate\/chocolate ganache mixture, beating slowly and then use a rubber spatula to scrape bottom and sides of bowl.<\/li>\n<li>Pour the batter into the crust. Tap the pan on the countertop a few times to release any air bubbles.<\/li>\n<\/ol>\n<p><strong>Bake Cheesecake<\/strong><\/p>\n<ol>\n<li>Boil water enough to fill a medium size baking pan half way. Open the oven door and pull out the bottom rack. Transfer baking pan with water onto rack. Return rack carefully back to position.<\/li>\n<li>Place cheesecake on rack directly above the baking pan and bake for 50-60 minutes, until the center is just barely done.<\/li>\n<li>Turn off the oven, leave the cheesecake in and crack the door open with the handle of a wooden spoon, and allow the cake to cool as is for 1 hour. Remove the cake from the oven, and set it on a wire rack to finish cooling. When it\u2019s completely cool, cover the cake with plastic wrap or aluminum foil, and refrigerate for at least 6-8 hours.<\/li>\n<li>When ready to serve run a knife along the edge of the cheesecake and remove the springform ring and slice.<\/li>\n<li>Garnish the cake with ganache and chocolate whipped cream and berries, if desired, and serve.<\/li>\n<\/ol>\n<p><strong>For the ganache topping<\/strong><\/p>\n<ol>\n<li>Place chocolate in a medium size mixing bowl. Bring the cream to just a simmer in a small pot then pour over the chocolate.<\/li>\n<li>Let sit for 5 mins to warm through then stir until smooth, then pour over the cheesecake and smooth over the entire top evenly and allow it to set at room temperature or refrigerate<\/li>\n<\/ol>\n<p><strong>For the Chocolate Whipped Cream<\/strong><\/p>\n<ol>\n<li>In a medium bowl beat the whipping cream, powdered sugar, cocoa and vanilla until stiff peaks form<\/li>\n<li>Pipe all around the edge of the cake, add chocolate jimmies\/ sprinkles for extra decorations. Or if you prefer dollop the whipped cream in the middles of the cheesecake and spread out evenly and top with berries or you can simply serve it on the side.\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"https:\/\/www.oliveandmango.com\/images\/uploads\/2025_02_12_creamy_chocolate_cheesecake_2.jpg\" alt=\"Creamy Chocolate Cheesecake\"\/><\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>12 Feb, 2025 Creamy Chocolate Cheesecake Joanne Rappos desserts This decadent chocolate dessert is made for chocolate lovers. It&#8217;s made with a simple chocolate Oreo crust, and a creamy rich chocolate filling homemade cheesecake cakes, chocolate This decadent baked chocolate cheesecake is the perfect dessert made for chocolate lovers. It\u2019s made with a simple chocolate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":186475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[15611,10489,12894,73278,5311,2754],"dealstore":[],"offerexpiration":[],"class_list":["post-186474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-cheesecake","tag-chocolate","tag-creamy","tag-homemade-cheesecake","tag-mango","tag-olive"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy Chocolate Cheesecake |\u00a0Olive &amp; Mango - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=186474\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Chocolate Cheesecake |\u00a0Olive &amp; Mango - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"12 Feb, 2025 Creamy Chocolate Cheesecake Joanne Rappos desserts This decadent chocolate dessert is made for chocolate lovers. 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