{"id":186284,"date":"2025-04-15T15:13:38","date_gmt":"2025-04-15T15:13:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/dark-chocolate-and-vanilla-sprinkle-marbled-half-birthday-bundt-cake\/"},"modified":"2025-04-15T15:13:38","modified_gmt":"2025-04-15T15:13:38","slug":"dark-chocolate-and-vanilla-sprinkle-marbled-half-birthday-bundt-cake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=186284","title":{"rendered":"Dark Chocolate and Vanilla Sprinkle Marbled Half-Birthday Bundt Cake"},"content":{"rendered":"


\n<\/p>\n

\n
\n \"young<\/a>\n<\/div>\n

\n If you’ve been around here a while (hi and thank you!<\/i>), you’ll know we
\n love celebrating a
\n half-birthday<\/a><\/b>. My
\n mom<\/a><\/b>
\n started this tradition, and it lives on!\u00a0\n<\/p>\n

\n \"Dark<\/a>\n<\/div>\n

\n Recently, we celebrated Jack’s 25 and a half! (Excuse me while I go back and
\n look at photos from
\n TWELVE AND A HALF,<\/a><\/b>
\n which I think was the first one I documented on the blog.) Time flies,
\n y’all.\u00a0\n<\/p>\n

<\/span><\/p>\n

\n \"Dark<\/a>\n<\/div>\n

\n This\u00a0Dark Chocolate and Vanilla Sprinkle Marbled Bundt Cake is so, so
\n good. <\/b>The chocolate flavor comes through, the vanilla cake with sprinkles is rich
\n and delicious, and the thick vanilla frosting is the perfect way to top
\n it!\u00a0\n<\/p>\n

\n \"Dark<\/a>\n<\/div>\n

\n The cake IS really great on its own, but let’s be honest. Everything is better
\n with frosting. It’s a simple one to whip up, too!\u00a0\n<\/p>\n

\n [Note: if you make the cake the day before, it’s even more moist when you cut
\n into it!]\u00a0\n<\/p>\n

\n Here’s another tip for baking this cake.<\/b> (OK, three<\/i>.) For the
\n best flavor and texture, make this as written with European butter and
\n full-fat Greek yogurt. Also, don’t skip the espresso powder.\u00a0\n<\/p>\n

\n \"1\/2<\/a>\n<\/div>\n

\n If you’re making for a half birthday, you’ll need a 1\/2-birthday candle! I’ll
\n admit that when I saw some at Target years ago, I bought them all…and we
\n reuse them. BUT I just saw that Amazon has a few options now!
\n Gold 1\/2 birthday candles<\/a><\/b>,
\n all-pink 1\/2 birthday candles<\/a><\/b>,
\n black and white half-birthday candles<\/a><\/b>
\n and more!\u00a0\n<\/p>\n

\n \"Dark<\/a>\n<\/div>\n
\n <\/a>\n<\/div>\n

\n Dark Chocolate and Vanilla Sprinkle Marbled Half-Birthday Bundt Cake<\/b><\/span>\n<\/p>\n

YIELD: 12-16 slices<\/p>\n

PREP TIME: 35 minutes<\/p>\n

BAKE TIME: 1 hour<\/p>\n

\n [NOTE: this cake is best made the day before, covered, and frosted the day of
\n serving.]\n<\/p>\n

for the cake:<\/p>\n

6 ounces bittersweet chocolate chips<\/p>\n

1 teaspoon Dutch-process cocoa<\/p>\n

3 teaspoons vanilla, divided<\/p>\n

\n 1\/2 teaspoon\u00a0espresso powder<\/a><\/b>\n<\/p>\n

3 & 1\/2 cups cake flour<\/p>\n

1 & 1\/2 teaspoons baking soda<\/p>\n

1 & 1\/2 teaspoons baking powder<\/p>\n

1\/2 teaspoon kosher salt<\/p>\n

1 cup salted European butter, such as Kerrygold, room temperature<\/p>\n

1 & 3\/4 cups granulated sugar<\/p>\n

1 cup packed light brown sugar<\/p>\n

4 eggs<\/p>\n

16 ounces 2% plain, full-fat Greek yogurt<\/p>\n

\n 1\/2 cup\u00a0rainbow jimmies<\/a><\/b>\u00a0(sprinkles)\n<\/p>\n

for the frosting:<\/p>\n

1 cup salted European butter, room temperature<\/p>\n

1 pound powdered sugar<\/p>\n

3 tablespoons cream or milk<\/p>\n

2 teaspoons vanilla extract<\/p>\n

rainbow jimmies for sprinkling<\/p>\n

\n Preheat oven to 350. Grease and flour a Bundt pan. Use a pastry brush to help
\n grease every nook and cranny.\u00a0\n<\/p>\n

\n Melt the chocolate on low heat on the stove or in the microwave. Stir in the
\n cocoa, 1 teaspoon vanilla, and espresso powder. Set aside.\u00a0\n<\/p>\n

Sift together the flour, baking soda, baking powder, and salt.\u00a0<\/p>\n

\n With an electric mixer, cream together the butter and sugars until creamy.
\n Beat in the eggs one at a time, scraping down the bottom and sides of the bowl
\n as needed. Stir remaining vanilla into the Greek yogurt.\u00a0\n<\/p>\n

\n On low speed, add the flour in three additions alternating with the Greek
\n yogurt, until combined, scraping down the bottom and sides of the bowl.\u00a0\n<\/p>\n

\n Divide the batter into two bowls. Stir the chocolate into one bowl and the
\n jimmies into the other. Pour half of the vanilla batter evenly into the
\n prepared Bundt pan. Add the chocolate batter on top. Dollop and smooth
\n remaining vanilla batter over. The pan should be about 3\/4 full.\u00a0\n<\/p>\n

\n Bake for 50-60 minutes, or until a toothpick inserted into the cake comes out
\n clean or with a few crumbs. Place on a wire rack to cool for 10 minutes. Place
\n the wire rack upside-down on the exposed part of the cake. Flip the pan so
\n that the bottom of the cake is resting on the wire rack, and let the cake rest
\n for 1-2 minutes. Lift the pan off of the cake and let it cool completely on
\n the rack.\u00a0\n<\/p>\n

\n If the cake won’t release, run an\u00a0offset spatula\u00a0<\/a><\/b>or knife along the edges. Invert again, giving it a good shake, and it should
\n release.\u00a0\n<\/p>\n

\n Place the cake on a stand and cover it before frosting. Do this a day ahead
\n for the best flavor and texture.\n<\/p>\n

\n Make the frosting.\u00a0Cream the butter until fluffy. Sift in the powdered
\n sugar. Add cream and vanilla extract. Beat on low until combined, then
\n increase speed to medium and mix until fluffy. Scrape bottom and sides of bowl
\n as necessary.\u00a0\n<\/p>\n

\n Spoon frosting into a piping bag and pipe it over the cake. Alternatively, use
\n an offset spatula to spread it over the top. Sprinkle rainbow jimmies over the
\n frosting.\u00a0\n<\/p>\n

\n
\"young<\/a>\n<\/div>\n

Happy half birthday, Jack!\u00a0<\/span><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

If you’ve been around here a while (hi and thank you!), you’ll know we love celebrating a half-birthday. My mom started this tradition, and it lives on!\u00a0 Recently, we celebrated Jack’s 25 and a half! (Excuse me while I go back and look at photos from TWELVE AND A HALF, which I think was the […]<\/p>\n","protected":false},"author":1,"featured_media":186285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[37417,2954,10489,277,73218,8658,68039,4940],"dealstore":[],"offerexpiration":[],"class_list":["post-186284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-bundt","tag-cake","tag-chocolate","tag-dark","tag-halfbirthday","tag-marbled","tag-sprinkle","tag-vanilla"],"yoast_head":"\nDark Chocolate and Vanilla Sprinkle Marbled Half-Birthday Bundt Cake - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=186284\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dark Chocolate and Vanilla Sprinkle Marbled Half-Birthday Bundt Cake - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you’ve been around here a while (hi and thank you!), you’ll know we love celebrating a half-birthday. 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