{"id":185255,"date":"2025-04-15T02:06:26","date_gmt":"2025-04-15T02:06:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/carrot-bundt-cake-completely-delicious\/"},"modified":"2025-04-15T02:06:26","modified_gmt":"2025-04-15T02:06:26","slug":"carrot-bundt-cake-completely-delicious","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=185255","title":{"rendered":"Carrot Bundt Cake &#8211; Completely Delicious"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>A classic, lightly-spiced carrot cake with delicious mix-ins like coconut and pecans, topped with cream cheese icing\u2014 but it an easier bundt cake! It\u2019s also made with browned butter, so it\u2019s likely to be the best carrot cake you\u2019ve ever had.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"660\" height=\"880\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-11-660x880.jpg\" alt=\"\" class=\"wp-image-41974\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-11-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-11-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-11-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-11-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-11-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-11-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-11-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-11-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-11.jpg 1200w\" sizes=\"(max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<p>To be honest, I haven\u2019t really been the biggest carrot cake fan. Growing up, I thought the only good thing about carrot cake was the frosting. But now that I\u2019m older and wiser, I realize that carrot cake is actually super delicious and very special.<\/p>\n<p>This carrot bundt cake has completely won me over! It\u2019s moist and flavorful, and filled with all the traditional ingredients you love\u2014 coconut, chopped pecans, shredded carrots, crushed pineapple, cinnamon and ginger. It\u2019s also made with browned butter, which adds a whole other layer of flavor and deliciousness. And of course, we can\u2019t forget about the rich creamy frosting (which may still be my favorite part).<\/p>\n<p><span id=\"more-5953\"\/><\/p>\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"660\" height=\"880\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-14-660x880.jpg\" alt=\"\" class=\"wp-image-41975\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-14-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-14-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-14-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-14-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-14-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-14-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-14-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-14-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-14.jpg 1200w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-it\">Why you\u2019ll love it<\/h2>\n<p>Here\u2019s why I know you\u2019re going to love this carrot cake recipe!<\/p>\n<ul class=\"wp-block-list\">\n<li>No mixer required!<\/li>\n<li>Bundt cakes are so much easier and less fussy than layer cakes.<\/li>\n<li>It has all the cozy flavors you expect\u2014 warm spices, nuts, and coconut\u2014 with even more flavor thanks to brown butter.<\/li>\n<li>Shredded carrots and pineapple help create the perfectly moist texture.<\/li>\n<li>It\u2019s topped with a very generous portion of cream cheese glaze so you get a bite of cake + frosting every time.<\/li>\n<\/ul>\n<p>Make this carrot bundt cake for Easter, other holidays, birthdays and special occasions!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" alt=\"\" class=\"wp-image-41971 perfmatters-lazy\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-660x880.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1.jpg 1200w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-660x880.jpg\" alt=\"\" class=\"wp-image-41971\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-1.jpg 1200w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"ingredients-youll-need\">Ingredients you\u2019ll need<\/h2>\n<p>Carrot cake ingredient lists can be a bit long! But there\u2019s nothing too complicated or unusual here (<a href=\"https:\/\/www.completelydelicious.com\/carrot-bundt-cake\/#recipe\">you can find the full recipe down below<\/a>):<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Salted\u00a0<\/strong><strong>butter<\/strong><\/li>\n<li><strong>Brown sugar<\/strong>\u2014 either light or dark brown sugar, but I always choose dark brown sugar for the extra flavor<\/li>\n<li><strong>Eggs<\/strong><\/li>\n<li><strong>All-purpose flour<\/strong><\/li>\n<li><strong>Baking powder<\/strong>,\u00a0<strong>baking<\/strong><strong>\u00a0soda<\/strong>\u00a0and\u00a0<strong>salt<\/strong><\/li>\n<li><strong>Ground cinnamon<\/strong>\u00a0and\u00a0<strong>ginger<\/strong><\/li>\n<li><strong>Vanilla extract<\/strong><\/li>\n<li><strong>Canned crushed pineapple<\/strong>\u2014 not drained<\/li>\n<li><strong>Sweetened shredded coconut<\/strong>\u2014 Unsweetened coconut is drier, so I prefer sweetened for the added moisture<\/li>\n<li><strong>Chopped pecans<\/strong>\u2014 or walnuts, if that\u2019s your preference<\/li>\n<li><strong>Freshly shredded carrots<\/strong>\u2014 store-bought shredded carrots unfortunately are pretty dried out, so grate your own from whole carrots<\/li>\n<li><strong>Cream cheese<\/strong><\/li>\n<li><strong>Powdered sugar<\/strong><\/li>\n<li><strong>Heavy cream<\/strong><\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-this-carrot-bundt-cake-stepbystep\">How to make this carrot bundt cake, step-by-step<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Brown butter, grate carrots, and prep other ingredients<\/strong>. While the butter browns on the stove (and then cools), shred the carrots either with a <a href=\"https:\/\/amzn.to\/3E6MUhK\" target=\"_blank\" rel=\"noreferrer noopener\">box grater <\/a>or <a href=\"https:\/\/amzn.to\/46Vsbqo\" target=\"_blank\" rel=\"noreferrer noopener\">food processor<\/a>, and get the other ingredients measured and ready.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-41976 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-15-1.png\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-15-1.png 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-15-1-500x357.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-15-1-660x471.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-15-1-768x548.png 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-41976\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-15-1.png\" alt=\"\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-15-1.png 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-15-1-500x357.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-15-1-660x471.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-15-1-768x548.png 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Prepare\u00a0batter<\/strong>. Combine the dry ingredients in a large bowl. In another bowl, whisk together the wet ingredients (including carrots!) and then pour them in with the dry. Stir together just until a few streaks of flour remain, then stir in pecans and coconut. <img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-41988 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"mixing carrot cake batter in a bowl\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-4.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-4.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-4-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-4-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-4-768x576.jpg 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" class=\"wp-image-41988\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-4.jpg\" alt=\"mixing carrot cake batter in a bowl\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-4.jpg 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-4-500x375.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-4-660x495.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-4-768x576.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Bake<\/strong>. The carrot cake batter will be a little thick, so scoop and spread into a well-greased<a href=\"https:\/\/amzn.to\/4jzLiw0\" target=\"_blank\" rel=\"noreferrer noopener\"> bundt pan<\/a>. Bake in a 350\u00b0F oven for about an hour.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-41977 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-16.png\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-16.png 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-16-500x357.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-16-660x471.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-16-768x548.png 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-41977\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-16.png\" alt=\"\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-16.png 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-16-500x357.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-16-660x471.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-16-768x548.png 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Cool completely<\/strong>. Leave the cake in the pan for 10-15 minutes, then invert on a wire rack to cool completely.\u00a0<\/li>\n<li><strong>Top with frosting<\/strong>. Stir together the cream cheese, powdered sugar, vanilla and cream to make a thick icing that\u2019s still soft enough to drape over the bundt sides. Use a spoon to add it on top of the cooled cake.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-41983 perfmatters-lazy\" style=\"width: 1200px;\" alt=\"\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-17-Copy.png\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-17-Copy.png 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-17-Copy-500x357.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-17-Copy-660x471.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-17-Copy-768x548.png 768w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"857\" class=\"wp-image-41983\" style=\"width: 1200px;\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-17-Copy.png\" alt=\"\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-17-Copy.png 1200w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-17-Copy-500x357.png 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-17-Copy-660x471.png 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-17-Copy-768x548.png 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/li>\n<li><strong>Serve and enjoy<\/strong>! The bundt can be served right away, or stored in the refrigerator for later. I recommend taking it back out the fridge 30 minutes before serving.<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" alt=\"\" class=\"wp-image-41973 perfmatters-lazy\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-660x880.jpg\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10.jpg 1200w\" data-sizes=\"(max-width: 660px) 100vw, 660px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"880\" src=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-660x880.jpg\" alt=\"\" class=\"wp-image-41973\" srcset=\"https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-660x880.jpg 660w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-500x667.jpg 500w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-255x340.jpg 255w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-768x1024.jpg 768w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-1152x1536.jpg 1152w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-510x680.jpg 510w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-339x452.jpg 339w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10-678x904.jpg 678w, https:\/\/www.completelydelicious.com\/wp-content\/uploads\/2025\/04\/carrot-bundt-cake-10.jpg 1200w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"recipe-tips-and-faqs\">Recipe tips and FAQs<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1744658387572\"><strong class=\"schema-faq-question\">What type of bundt cake pan should I use?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">I recommend a 10-12-cup capacity bundt pan. <a href=\"https:\/\/amzn.to\/4jzLiw0\" target=\"_blank\" rel=\"noreferrer noopener\">Here\u2019s the one I use<\/a>. I also recommend a light-colored metal pan, as a dark metal pan will produce more browning and will overcook the edges. You can use a nonstick or regular pan, though either way your pan should be well-greased with nonstick baking spray (that contains flour, like Baker\u2019s Joy).<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1744658399248\"><strong class=\"schema-faq-question\">How do you know when bundt cake is done?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Bundt cakes can be tricky because of their long bake time. You want to make sure it\u2019s done all the way through, but you also don\u2019t want to overbake it or the cake will be dry. You can insert a toothpick into the center and check for just a few moist crumbs. Or, for even more accuracy use an instant read thermometer and pull the cake out of the oven when it reaches 190-200\u00b0F.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1744658416536\"><strong class=\"schema-faq-question\">Can I use store-bought shredded carrots instead of grating my own?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Store-bought, pre-shredded carrots have lost so much of their moisture by the time they make it home with you, so don\u2019t use them! Instead, use a <a href=\"https:\/\/amzn.to\/3E6MUhK\" target=\"_blank\" rel=\"noreferrer noopener\">box grater<\/a> or a <a href=\"https:\/\/amzn.to\/46Vsbqo\" target=\"_blank\" rel=\"noreferrer noopener\">food processor <\/a>(my preference). Once grated, give the carrots a rough chop with a sharp knife to cut them up even more.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1744658433474\"><strong class=\"schema-faq-question\">How should I store the carrot bundt cake?\u00a0Can I freeze the carrot bundt cake?\u00a0<\/strong> <\/p>\n<p class=\"schema-faq-answer\">This bundt cake will actually keep really well for about 5 days, though it will slowly loose its moisture over time. Since the frosting contains cream cheese, it should be stored in the fridge. You can also freeze the unfrosted carrot bundt cake for up to 1 month, wrapped in two layers of plastic wrap. Let it thaw overnight in the fridge or on the counter for a few hours, removing the plastic only once thawed.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"baking-tips\">\n<div class=\"baking-tip\">\n<h3 class=\"title\"><em>baking tip:<\/em>How do you know when bundt cake is done?<\/h3>\n<div class=\"excerpt\">Bundt cakes can be tricky because of their long bake time. You want to make sure it\u2019s done all the way through, but you also don\u2019t want to overbake it or the cake will be dry. You can insert a toothpick into the center and check for just a few moist crumbs. Or, for even more accuracy use an instant read thermometer and pull the cake out of the oven when it reaches 190-200\u00b0F.<\/p>\n<p>&#13;<br \/>\n&#13;<br \/>\nI usually start checking for doneness about 5-10 minutes before the recipe bake time is up, since ovens and baking times will vary.<\/p>\n<\/div>\n<\/div><\/div>\n<h2 class=\"wp-block-heading\" id=\"make-it-now-heres-the-recipe\">Make it now, here\u2019s the recipe<\/h2>\n<div id=\"wprm-recipe-container-41997\" class=\"wprm-recipe-container\" data-recipe-id=\"41997\" data-servings=\"16\">\n<div class=\"wprm-recipe wprm-recipe-template-custom\">\n<div class=\"wprm-recipe-head\">\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Carrot Bundt Cake<\/h2>\n<p><span style=\"display: block;\">This carrot bundt cake is lightly-spiced carrot cake with fun and delicious mix-ins like coconut and pecans, topped with cream cheese icing. Browning the butter means there&#8217;s even extra flavor!<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-body\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-41997-instructions-container wprm-block-text-normal\" data-recipe=\"41997\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To make the carrot bundt cake:<\/h4>\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-3577 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-41997-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">Preheat oven to 350\u00b0F and grease a 10-12 cup capacity <a href=\"https:\/\/amzn.to\/3RkaR7B\" target=\"_blank\">bundt cake pan<\/a> generously with nonstick baking spray (which has flour in it).<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-41997-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add cubed butter to saucepan over medium low heat. It will melt and start to foam. Stir frequently with a rubber spatula, scraping the bottom of the pan, and cook until you see brown specs in the butter and it has a nutty aroma. Remove from heat immediately and pour it into a large bowl to cool. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41997-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">While the butter is browning and cooling, prep other ingredients. Once carrots are shredded, use a sharp knife to chop them into smaller pieces (this is especially important if you use a <a href=\"https:\/\/amzn.to\/46Vsbqo\" target=\"_blank\">food processor<\/a>). I also prefer to more finely chop the coconut and pecans too, but do this after measuring.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-41997-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In another bowl, combine the dry ingredients: flour, baking powder, salt, baking soda, cinnamon and ginger.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41997-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Once the butter has cooled (it should be a slight warm room temperature), stir in the wet ingredients: brown sugar, pineapple, eggs, vanilla and shredded carrots.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41997-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Pour the wet ingredients into the dry ingredients and stir to combine. When only a few streaks of flour remain, add the coconut and pecans and continue stirring until incorporated.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41997-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Spoon cake batter into the prepared bundt cake pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, or until an instant read thermometer reads 190-200\u00b0F.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41997-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Let the cake cool in the pan 10-15 minutes, then invert it onto a wire rack to cool completely.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To make frosting:<\/h4>\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-3577 wprm-recipe-instructions\">\n<li id=\"wprm-recipe-41997-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Stir together the cream cheese, powdered sugar, vanilla and 2 tablespoons of heavy cream (you can use an electric mixer, but it can also be done by hand). You want a very thick icing, but one that will drape down the side of the bundt. Add more cream if needed.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41997-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Use a spoon to add the frosting to the top of the cooled bundt, encouraging it down the sides.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-41997-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Serve immediately or store in the fridge for later. Bundt cake will keep for about 5 days in the fridge, but will be at its best within 2 days.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>All recipes on completelydelicious.com are tested with the <a href=\"https:\/\/www.completelydelicious.com\/baking-tip-how-to-measure-flour\/\">\u201cspoon and level\u201d method of measuring flour<\/a> for accuracy. For best results, use gram measurements and a kitchen scale.<\/li>\n<li>I\u2019ve found the cake has the best texture when all of the mix-ins are finely chopped so there\u2019s no big chunks of anything, which is why I\u2019ve included the extra steps of chopping the shredded carrots, coconut and chopped pecans. I start with \u201cpecan pieces\u201d instead of whole pecans.<\/li>\n<li>The unfrosted cake cake be frozen in a double layer of plastic wrap for up to 1 month. Thaw overnight in the fridge or on the counter for a few hours, only removing the plastic wrap once thawed.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">442<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">kcal<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">56<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">88<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">364<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">224<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">40<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">g<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">3312<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">IU<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">72<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><span style=\"color: #737675\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-italic\" style=\"color: #737675\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #737675\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #737675\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"more-cake-recipes\">More cake recipes<\/h2>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A classic, lightly-spiced carrot cake with delicious mix-ins like coconut and pecans, topped with cream cheese icing\u2014 but it an easier bundt cake! It\u2019s also made with browned butter, so it\u2019s likely to be the best carrot cake you\u2019ve ever had. To be honest, I haven\u2019t really been the biggest carrot cake fan. Growing up, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":185256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[25653,37417,2954,1611,4939,21461,15965,13753,29024,5791],"dealstore":[],"offerexpiration":[],"class_list":["post-185255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-brown-butter","tag-bundt","tag-cake","tag-carrot","tag-coconut","tag-completely","tag-cream-cheese","tag-delicious","tag-pecan","tag-pineapple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carrot Bundt Cake - Completely Delicious - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=185255\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot Bundt Cake - Completely Delicious - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A classic, lightly-spiced carrot cake with delicious mix-ins like coconut and pecans, topped with cream cheese icing\u2014 but it an easier bundt cake! It\u2019s also made with browned butter, so it\u2019s likely to be the best carrot cake you\u2019ve ever had. To be honest, I haven\u2019t really been the biggest carrot cake fan. 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