![\"A](\"https:\/\/washingtonbeerblog.com\/wp-content\/uploads\/2025\/04\/lucky-envelope-spring-blowout-2-750x454.jpg\" "\\"Lucky")
<\/a>\n <\/div>\nGet Merch, Drink Beer<\/h2>\n
As Seattle\u2019s Lucky Envelope Brewing<\/a> prepares for its upcoming 10th anniversary, it is time for some spring cleaning. That\u2019s good news for you. On Saturday, April 19th, the brewery invites you to the taproom in Ballard for a blowout sale to deplete its current inventory of merchandise.\u00a0New beers are also part of the event. Get great deals on Lucky E merch and dive into some beers. <\/p>\n Of course, Lucky Envelope will also release some beers for the occasion. Two of the three beers are sort of throwbacks. One is a reincarnation of a beer that has not been brewed in seven years. The second beer, a collaboration with Latona Pub, is reminiscent of the gateway beers that lured many folks into craft beer back in the day.<\/p>\n Keep an eye on the event page<\/a> for any additional details. Here is the beer release info straight from Lucky Envelope Brewing.<\/p>\n Magic Cap: Apricot Lager \u2013 Latona Pub Collaboration<\/strong> Mosaic Hazy IPA<\/strong> Beardless Brewer Red Ale<\/strong> To learn about other recent beer releases, visit our New Beer Releases pag<\/em><\/strong>e<\/strong><\/em>.<\/a><\/p>\n Visit our Events page<\/a><\/strong> <\/em>for information about other upcoming beer events. <\/p>\nBeer Releases<\/h3>\n
(4.8% ABV) \u2013 <\/strong>Our buddy Matt Carter from Latona Pub and Barry were reminiscing about some of our favorite gateway beers back in the day, and they agreed one beer hailing from Vermont featuring a large #9 was one of the most influential. They\u2019re now defunct but that won\u2019t stop us from making a better and tastier version of that nostalgic apricot not-quite-pale-ale, but in lager form. Available on draft and in cans.<\/em><\/p>\n
(6.2% ABV<\/strong>) \u2013 Mosaic hops are the superstar in our rotating hazy IPA with heavy additions throughout whirlpool, dip, and dry hopping. Expect flavors of apricot, tropical fruit, blueberry, and dank pine. Available on draft and in cans.<\/em><\/p>\n
(5.5% ABV) <\/strong>\u2013 In celebration of our 10th Anniversary we are excited to release this throwback. It\u2019s been seven years since this beer was last brewed in 2018 and Barry is still working on filling in 95% of his beard. A refreshing and easy-drinking Irish-style red ale. The delicate character of English malts shine in this beer with hints of sweet caramel, toasted white bread, and a light cocoa powder finish. Available on draft and in cans.<\/em><\/p>\n
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