{"id":184462,"date":"2025-04-14T15:58:09","date_gmt":"2025-04-14T15:58:09","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/biscoff-blondies-recipe\/"},"modified":"2025-04-14T15:58:09","modified_gmt":"2025-04-14T15:58:09","slug":"biscoff-blondies-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=184462","title":{"rendered":"Biscoff Blondies Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><picture class=\"wp-post-featured-image wp-post-image\" decoding=\"async\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/biscoff-blondies\/\" data-jpibfi-post-title=\"Biscoff Blondies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail.jpg.webp 3500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-300x200.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-1024x683.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-768x512.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-1536x1024.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-2048x1366.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-400x267.jpg.webp 400w\" sizes=\"(max-width: 3500px) 100vw, 3500px\"\/><img fetchpriority=\"high\" width=\"3500\" height=\"2334\" alt=\"Top down view of Bischoff blondies with white chocolate chips and Biscoff cookies\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail.jpg 3500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-400x267.jpg 400w\" sizes=\"(max-width: 3500px) 100vw, 3500px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/biscoff-blondies\/\" data-jpibfi-post-title=\"Biscoff Blondies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail.jpg\"\/>\n<\/picture>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><strong>WHY YOU\u2019LL LOVE THIS RECIPE: <\/strong><em>Delightful <strong>Biscoff Blondies<\/strong> elevate this beloved treat with a harmony of irresistible flavors and enticing textures. This <strong>easy recipe<\/strong> (perfect to make with little ones!) has <strong>only nine ingredients<\/strong>, and in<strong> just 45 minutes<\/strong>, you\u2019ll be taking these gorgeous blondies out of the oven. Bonus\u2014your kitchen will smell absolutely heavenly!<\/em><\/p>\n<ul>\n<li><strong>Deliciously complex: <\/strong>Sweet with notes of graham, toffee, and subtle warm spice.<\/li>\n<li><strong>Make it your way: <\/strong>Use\u00a0store-bought cookies, or <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-biscoff-cookies\/\" target=\"_blank\" rel=\"noopener\">whip up your own with my simple recipe<\/a>.<\/li>\n<li><strong>A bit of crunch:\u00a0<\/strong>You\u2019ll love the way Biscoff cookies add delicate crispiness to these gooey brownies.<\/li>\n<li><strong>One-bowl<\/strong> <strong>ease:\u00a0<\/strong>Don\u2019t you love it when there\u2019s not a big mess after baking?<\/li>\n<li><strong>Gorgeous!\u00a0<\/strong>These are so easy to make and <strong>perfect for beginner bakers<\/strong>, but they look like they came from the trendiest bakery.<\/li>\n<\/ul>\n<p>We all love traditional blondies, and my <a href=\"https:\/\/www.biggerbolderbaking.com\/best-ever-blondies\/\" target=\"_blank\" rel=\"noopener\">Best-Ever Blondies<\/a> is a go-to recipe for that classic combo of chewy butterscotch-flavored bars studded with creamy white chocolate chips. But you will adore the entire range of Bigger Bolder Baking blondie recipes, including pleasantly tart <a href=\"https:\/\/www.biggerbolderbaking.com\/lemon-blondies\/\" target=\"_blank\" rel=\"noopener\">Lemon Blondies<\/a>, a super-quick <a href=\"https:\/\/www.biggerbolderbaking.com\/microwave-mug-blondie\/\" target=\"_blank\" rel=\"noopener\">Microwave Mug Blondie<\/a>, \u00a0decadent, streusel-topped <a href=\"https:\/\/www.biggerbolderbaking.com\/3-layer-apple-pie-blondies-recipe\/\" target=\"_blank\" rel=\"noopener\">3-Layer Apple Pie Blondies<\/a>. and almond flour-based <a href=\"https:\/\/www.biggerbolderbaking.com\/gluten-free-blondies\/\" target=\"_blank\" rel=\"noopener\">Gluten-Free Blondies<\/a> that everyone can enjoy!<\/p>\n<p>It might be a controversial opinion, but I\u2019m 100% a blondie person\u2014if I had to choose, I\u2019d take a blondie over a brownie any day. I just can\u2019t resist that rich caramel flavor and gooey center. To nail that perfect texture, <strong>I tested this recipe 15 times!<\/strong> The key is to bake until <strong><em data-start=\"400\" data-end=\"406\">just<\/em> set<\/strong>\u2014a little wobble in the center is exactly what you want. As they cool, the blondies will finish setting and become perfectly soft and chewy inside. Be patient and let them cool completely (at least two hours!) before slicing. They freeze like a dream\u2014just cut, store in an airtight container, and <strong>freeze for up to eight weeks<\/strong>. I always reheat mine before serving and top with a scoop of <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-vanilla-ice-cream\/\" target=\"_blank\" rel=\"noopener\">vanilla ice cream<\/a>. Pure bliss.<\/p>\n<h2>Table of Contents<\/h2>\n<p>\u00a0<\/p>\n<h2 id=\"what\">What are Biscoff Blondies?<\/h2>\n<ul>\n<li><strong>Biscoff Blondies<\/strong> are traditional gooey, caramelly blondies elevated in a few key ways.\n<ul>\n<li>Dolloping <strong>Biscoff cookie butter<\/strong> in the batter gives these bars a fabulous <strong>buttery, toasty, warmly spiced graham flavor<\/strong>.<\/li>\n<li>Crushed<strong> Biscoff cookies<\/strong> are added to the batter, and whole cookies are placed on top. They double down on that uniquely delicious Biscoff flavor and add irresistible crunch to these fudgy-textured blondies.<\/li>\n<li><strong>White chocolate chips<\/strong> contribute texture and a creamy, sweet taste.<\/li>\n<\/ul>\n<\/li>\n<li>Because this recipe uses melted butter, there\u2019s no separate creaming step. That means you can mix the ingredients<strong>\u00a0quickly and easily in one bowl<\/strong>.<\/li>\n<li>Biscoff (the name combines \u201cbiscuit\u201d and \u201ccoffee\u201d) cookies, made by Belgium\u2019s Lotus Bakery, are a type of speculoos cookie. These northern European cookies are traditionally served around Christmas but are now popular year-round and are famed for their crisp texture and cinnamon, nutmeg, and ginger spices.<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Why<\/h2>\n<p><picture decoding=\"async\" class=\"aligncenter wp-image-61480 size-full\" title=\"BIscoff Blondies1 (1)\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/biscoff-blondies\/\" data-jpibfi-post-title=\"Biscoff Blondies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1.jpg.webp 2334w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-267x400.jpg.webp 267w\" sizes=\"(max-width: 2334px) 100vw, 2334px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Biscoff Blondies Ingredients\" width=\"2334\" height=\"3500\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/biscoff-blondies\/\" data-jpibfi-post-title=\"Biscoff Blondies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1.jpg 2334w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies1-1-267x400.jpg 267w\" sizes=\"auto, (max-width: 2334px) 100vw, 2334px\"\/>\n<\/picture><\/p>\n<h3>Eggs<\/h3>\n<ul>\n<li>Eggs bind the blondie ingredients together cohesively.<\/li>\n<li>Importantly, eggs add moisture, and <strong>eggs also give the blondies a little lift, keeping them from being too heavy<\/strong>.<\/li>\n<li>Unless otherwise specified, <strong>always use room-temperature eggs in baking<\/strong>. If you are using eggs straight from the fridge, here\u2019s <a href=\"https:\/\/www.biggerbolderbaking.com\/get-room-temperature-eggs-baking\/\" target=\"_blank\" rel=\"noopener\">how to warm them up<\/a>.<\/li>\n<li><strong>Substitutes:<\/strong>\n<ul>\n<li><strong>Alternatively, you can use flax eggs<\/strong>\u00a0(use one tablespoon of ground flaxseed plus three tablespoons water per egg, mix, and set aside for <strong>5 minutes<\/strong> before adding to the batter).<\/li>\n<li>For more substitution ideas, check out my <a href=\"https:\/\/www.biggerbolderbaking.com\/egg-substitutes-for-baking\/\" target=\"_blank\" rel=\"noopener\">12 Best Egg Substitutes for Baking &amp; How to Use Them<\/a>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/make-brown-sugar\/\" target=\"_blank\" rel=\"noopener\">Dark brown sugar<\/a><\/h3>\n<ul>\n<li>Dark brown sugar is a key ingredient for creating the blondies\u2019 signature caramelly, toffee-like flavor.<\/li>\n<li>Using dark brown sugar (which has more molasses than light brown sugar) gives these Biscoff bars a delicious intensity.<\/li>\n<li>Additionally, brown sugar is <strong>hygroscopic, meaning it attracts moisture and holds it<\/strong>. This makes the blondies extra moist.<\/li>\n<li><strong>Substitute:<\/strong> You can also use <a href=\"https:\/\/www.biggerbolderbaking.com\/make-brown-sugar\/\" target=\"_blank\" rel=\"noopener\">light brown sugar here<\/a>.<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-butter\/\" target=\"_blank\" rel=\"noopener\">Butter<\/a><\/h3>\n<ul>\n<li>Butter gives the <strong>Biscoff Blondies<\/strong> a decadently gooey, fudgy texture.<\/li>\n<li>Butter also contributes a creamy, rich flavor.<\/li>\n<li>This recipe calls for <strong>melted butter<\/strong>. That means there\u2019s<strong> no creaming step<\/strong>, so air isn\u2019t incorporated into the batter. This ensures a <strong>wonderfully fudgy, dense blondie<\/strong>.<\/li>\n<li>Melted butter gives the blondies a glossy sheen.<\/li>\n<li><strong>Substitute:\u00a0<\/strong>Instead of melted butter, you can use an equal amount of coconut oil.<\/li>\n<\/ul>\n<h3>Vanilla extract<\/h3>\n<ul>\n<li>Vanilla Extract adds delicious notes of sweet creaminess to these blondies.<\/li>\n<li><strong>Substitute:<\/strong> Alternatively, use almond extract instead. <strong>Because almond extract is stronger than vanilla extract, only use half the amount (in this recipe, you\u2019d use 1 1\/2 teaspoons).\u00a0<\/strong><\/li>\n<\/ul>\n<h3>Salt<\/h3>\n<ul>\n<li>Salt balances the sweetness in this recipe and accents the vanilla and spices beautifully.<\/li>\n<\/ul>\n<h3>All-purpose flour<\/h3>\n<ul>\n<li>All-purpose flour gives these blondies structure.<\/li>\n<li>All-purpose flour, with a protein content of 9-11%, has enough gluten to hold the mixture together while still yielding moist and fudgy bars.<\/li>\n<li><strong>Substitute:<\/strong> Alternatively, use an equal amount of my <a href=\"https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/\" target=\"_blank\" rel=\"noopener\">Easy Almond Flour Baking Mix<\/a>, or check other <a href=\"https:\/\/www.biggerbolderbaking.com\/gluten-free-flour\/\" target=\"_blank\" rel=\"noopener\">gluten-free flour options<\/a>.<\/li>\n<\/ul>\n<h3>White chocolate chips<\/h3>\n<ul>\n<li>White chocolate chips add nuggets of creamy vanilla flavor.<\/li>\n<li>Additionally, white chocolate chips add fun textural and visual interest.<\/li>\n<li>I often recommend using chopped white chocolate instead of chips, but i<strong>n this recipe, white chocolate chips are key<\/strong>! Because the chips keep their shape, they won\u2019t melt into the blondies, and they\u2019ll be excellent pops of flavor and texture.<\/li>\n<li><strong>Substitutes:<\/strong> Use an equal amount of milk chocolate chips, bittersweet chocolate chips, or chopped, toasted nuts like walnuts, almonds, or hazelnuts.<\/li>\n<\/ul>\n<h3><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-biscoff-cookies\/\" target=\"_blank\" rel=\"noopener\">Biscoff cookies<\/a><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-biscoff-cookies\/\" target=\"_blank\" rel=\"noopener\">Biscoff cookies<\/a> are a commercial brand of speculoos biscuits (known in some countries as <a href=\"https:\/\/www.biggerbolderbaking.com\/speculass-cookies-recipe\/\" target=\"_blank\" rel=\"noopener\">speculaas<\/a>)\u2014thin, crunchy cookies famed for their warm spice and caramelized, slightly sweet flavor.<\/li>\n<li>They\u2019re often served with coffee or tea, and they\u2019re also a common ingredient in various desserts and baked goods, such as <a href=\"https:\/\/www.biggerbolderbaking.com\/cookie-butter-cheesecake\/\" target=\"_blank\" rel=\"noopener\">No-Bake Cookie Butter Cheesecake<\/a>.<\/li>\n<li>Though the cookies are traditional in Europe, they didn\u2019t become well-known in the U.S. until Delta started serving them on flights in the 1980s!<\/li>\n<\/ul>\n<h3>Biscoff cookie butter spread<\/h3>\n<h2 id=\"how\">How to Make Biscoff Blondies<\/h2>\n<h3>Prepare to bake<\/h3>\n<ol>\n<li><strong>Prep: <\/strong>Preheat the oven to <strong>350\u00b0F (180\u00b0C)<\/strong> and butter and line an 8-inch (20 cm) square baking dish with parchment paper. Set aside.<\/li>\n<\/ol>\n<h3>Make the blondie batter<\/h3>\n<ol start=\"2\">\n<li><strong>Combine wet ingredients:<\/strong> In a large bowl, mix together the eggs, brown sugar, butter, vanilla extract and salt until smooth.<\/li>\n<li><strong>Finish the batter:<\/strong> Fold in the flour until no streaks remain, then add in the white chocolate chips and half of the Biscoff cookies and mix until incorporated.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-61482 size-full\" title=\"BIscoff Blondies collage1\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/biscoff-blondies\/\" data-jpibfi-post-title=\"Biscoff Blondies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1.jpg.webp 3000w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-1536x1536.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-2048x2048.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 3000px) 100vw, 3000px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Step-by-step instructions on how to make Biscoff Blondies: Combine wet ingredients until smooth. Fold in the flour until no streaks remain, then add in the white chocolate chips and half of the Biscoff cookies and mix until incorporated.\" width=\"3000\" height=\"3000\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/biscoff-blondies\/\" data-jpibfi-post-title=\"Biscoff Blondies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1.jpg 3000w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage1-65x65.jpg 65w\" sizes=\"auto, (max-width: 3000px) 100vw, 3000px\"\/>\n<\/picture><\/p>\n<ol start=\"4\">\n<li><strong>Add cookie butter:<\/strong> Spread into the prepared pan, then dollop the Biscoff cookie butter on top. Use a thin knife to swirl the spread into the batter.<\/li>\n<\/ol>\n<h3>Top with Biscoff cookies and bake<\/h3>\n<ol start=\"5\">\n<li><strong>Finish batter and bake:<\/strong> Top with the remaining crushed Biscoff cookies and bake for <strong>30-35 minutes<\/strong>, <strong>until puffed, golden, and just barely set in the middle<\/strong>.<\/li>\n<li><strong>Cool and cut:<\/strong> Let <strong>cool completely<\/strong> in the pan before cutting into nine squares.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-61483 size-full\" title=\"BIscoff Blondies collage2\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/biscoff-blondies\/\" data-jpibfi-post-title=\"Biscoff Blondies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2.jpg.webp 3000w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-1536x1536.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-2048x2048.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 3000px) 100vw, 3000px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Spread into the prepared pan, then dollop the Biscoff cookie butter on top. Use a thin knife to swirl the spread into the batter. Top with Biscoff cookies and bake until puffed, golden, and just barely set in the middle.\" width=\"3000\" height=\"3000\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/biscoff-blondies\/\" data-jpibfi-post-title=\"Biscoff Blondies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2.jpg 3000w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-collage2-65x65.jpg 65w\" sizes=\"auto, (max-width: 3000px) 100vw, 3000px\"\/>\n<\/picture><\/p>\n<h2 id=\"tips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>Texture tip:<\/strong> These blondies are purposely made without leavening so they have a dense and gooey structure.<\/li>\n<li><strong>Best sugar:<\/strong> Dark brown sugar contains more molasses than light brown sugar and contributes to the depth of flavor of these blondies. You can easily <a href=\"https:\/\/www.biggerbolderbaking.com\/make-brown-sugar\/\" target=\"_blank\" rel=\"noopener\">make your own brown sugar<\/a> with my quick recipe.<\/li>\n<li><strong>Additional spice:<\/strong> To enhance the cinnamon flavor of the Biscoff cookies, you can add a teaspoon of cinnamon to this recipe.<\/li>\n<li><strong>The best texture:<\/strong>\n<ul>\n<li>For perfectly gooey centers, be sure not to overmix the batter.<\/li>\n<li>Importantly, be sure not to overcook these blondies\u2014the center should have a little give when you take them out of the oven, as they will continue setting while they cool.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to reheat:<\/strong> These blondies are easiest to cut when they are cold but delicious to eat while warm. Let them cool completely before cutting, then warm up for <strong>10-20 seconds<\/strong> in the microwave before serving if you wish!<\/li>\n<li><strong>Homemade Biscoffs:<\/strong> Make <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-biscoff-cookies\/\" target=\"_blank\" rel=\"noopener\">your own Biscoff cookies<\/a> with my recipe.<\/li>\n<\/ul>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-61487 size-full\" title=\"BIscoff Blondies9\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/biscoff-blondies\/\" data-jpibfi-post-title=\"Biscoff Blondies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9.jpg.webp 2334w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 2334px) 100vw, 2334px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Two big squares of Biscoff blondies served with a big scoop of ice cream on top.\" width=\"2334\" height=\"3500\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/biscoff-blondies\/\" data-jpibfi-post-title=\"Biscoff Blondies\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9.jpg 2334w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies9-267x400.jpg 267w\" sizes=\"auto, (max-width: 2334px) 100vw, 2334px\"\/>\n<\/picture><\/p>\n<p>\u00a0<\/p>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make ahead tips:<\/strong>\n<ul>\n<li>You can make the batter <strong>up to 24 hours<\/strong> before baking.<\/li>\n<li>Prepare through Step 4 (spread the batter in the pan and swirl the cookie batter in.) Do not put the additional Biscoff cookies on top until ready to bake.<\/li>\n<li>When you\u2019re ready to bake, let the pan sit at room temperature for <strong>about 20 minutes<\/strong>. Then top with the reserved Biscoffs and bake.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers:<\/strong>\n<ul>\n<li>Store at room temperature in an airtight container for <strong>up to three days<\/strong>.<\/li>\n<li>For more extended storage, wrap well (either the whole batch or individual blondies) to prevent freezer burn, and freeze for <strong>up to two months<\/strong>.\n<ul>\n<li>To reheat a whole pan of frozen Biscoff Blondies, let the pan sit at room temperature for <strong>about 45 minutes<\/strong>. Warm at<strong> 300\u00b0F (150\u00b0C)<\/strong> for <strong>15 minutes<\/strong>.<\/li>\n<li>Reheat individual frozen blondies for<strong> 20-30 seconds<\/strong> in the microwave.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>Can I make these Biscoff blondies without eggs?<\/h3>\n<ul>\n<li>Yes, you can make <strong>Biscoff Blondies<\/strong> without eggs.<\/li>\n<li>A good vegan alternative is flax eggs (replace each egg with one tablespoon of ground flaxseed mixed with three tablespoons of water, let soak for around 5 minutes then use).<\/li>\n<li>For other substitutions, check out my <a href=\"https:\/\/www.biggerbolderbaking.com\/egg-substitutes-for-baking\/\" target=\"_blank\" rel=\"noopener\">12 Best Egg Substitutes for Baking &amp; How to Use Them<\/a>.<\/li>\n<\/ul>\n<h3>Is it possible to make these blondies gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make these blondies gluten-free. Use a 1:1 gluten-free baking mix, like my <a href=\"https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/\" target=\"_blank\" rel=\"noopener\">Easy Almond Flour Baking Mix<\/a>.<\/li>\n<li>Although Biscoff Cookie Butter Spread is gluten-free, the actual Biscoff cookies are not.\n<ul>\n<li>You can make your own <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-biscoff-cookies\/\" target=\"_blank\" rel=\"noopener\">Biscoff cookies with my recipe<\/a> using a gluten-free baking mix instead of \u00a0flour,<\/li>\n<li>You can also use a store-bought, gluten-free cookie with a similar flavor, such as gluten-free ginger snaps.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>What are some additional mix-ins I can use in these blondies?<\/h3>\n<ul>\n<li>Instead of white chocolate chips, you can use an equal amount of <strong>milk chocolate chips, dark chocolate chips, or bittersweet chocolate chips<\/strong>.<\/li>\n<li>In place of the chips, you can also substitute an equal amount of chopped, toasted walnuts, almonds, hazelnuts, or another nut of your choice. You can also use a mixture of chips and nuts if you wish.<\/li>\n<\/ul>\n<h3>What are some fun ways to serve these blondies?<\/h3>\n<h2 id=\"recipes\">More Blondie and Brownie Recipes<\/h2>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-60627\" class=\"wprm-recipe-container\" data-recipe-id=\"60627\" data-servings=\"9\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><picture loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" class=\"attachment-250x250 size-250x250\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-355x355.jpg\" alt=\"Top down view of Bischoff blondies with white chocolate chips and Biscoff cookies\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/04\/BIscoff-Blondies-thumbnail-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/>\n<\/picture>\n<\/div>\n<p><span style=\"display: block;\">My Biscoff Blondies are rich, gooey, and packed with warm spice and crunch\u2014easy to make in one bowl for the ultimate flavor and texture!<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-60627 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"60627\" aria-label=\"Adjust recipe servings\">9<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">blondies<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-60627-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"60627\" data-servings=\"9\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">large eggs<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(12 oz\/340 g) dark brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(8 oz\/225 g) butter, melted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">vanilla extract<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(10 oz\/285 g) all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(9 oz\/255 g) white chocolate chips<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-biscoff-cookies\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Biscoff cookies<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, crushed and divided<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(2 oz\/57 g) Biscoff cookie butter spread<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-60627-instructions-container wprm-block-text-normal\" data-recipe=\"60627\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-60627-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Preheat the oven to 350\u00b0F (180\u00b0C) and butter and line a 8-inch (20 cm) square baking dish with parchment paper. Set aside.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-60627-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a large bowl, mix together the eggs, brown sugar, butter, vanilla extract and salt until smooth.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-60627-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Fold in the flour until no streaks remain, then add in the white chocolate chips and half of the <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-biscoff-cookies\/\">Biscoff cookies<\/a> and mix until incorporated.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-60627-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Spread into the prepared pan, then dollop the Biscoff cookie butter on top. Use a thin knife to swirl the spread into the batter.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-60627-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Top with the remaining crushed <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-biscoff-cookies\/\">Biscoff cookies<\/a> and bake for 30-35 minutes, until puffed, golden and just barely set in the middle.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-60627-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Let cool completely in the pan before cutting into 9 squares.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-60627-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Store at room temperature in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Recipe Notes<\/h2>\n<div class=\"recipe-notes-container clearfix mt-4 mb-2\">\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Texture tip:<\/strong> These blondies are purposely made without leavening so they have a dense and gooey structure.<\/li>\n<li><strong>Best sugar:<\/strong> Dark brown sugar contains more molasses than light brown sugar and contributes to the depth of flavor of these blondies. You can easily <a href=\"https:\/\/www.biggerbolderbaking.com\/make-brown-sugar\/\" target=\"_blank\" rel=\"noopener\">make your own brown sugar<\/a> with my quick recipe.<\/li>\n<li><strong>Additional spice:<\/strong> To enhance the cinnamon flavor of the Biscoff cookies, you can add a teaspoon of cinnamon to this recipe.<\/li>\n<li><strong>The best texture:<\/strong>\n<ul>\n<li>For perfectly gooey centers, be sure not to overmix the batter.<\/li>\n<li>Importantly, be sure not to overcook these blondies\u2014the center should have a little give when you take them out of the oven, as they will continue setting while they cool.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to reheat:<\/strong> These blondies are easiest to cut when they are cold but delicious to eat while warm. Let them cool completely before cutting, then warm up for <strong>10-20 seconds<\/strong> in the microwave before serving if you wish!<\/li>\n<li><strong>Homemade Biscoffs:<\/strong> Make <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-biscoff-cookies\/\" target=\"_blank\" rel=\"noopener\">your own Biscoff cookies<\/a> with my recipe.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Delightful Biscoff Blondies elevate this beloved treat with a harmony of irresistible flavors and enticing textures. This easy recipe (perfect to make with little ones!) has only nine ingredients, and in just 45 minutes, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":184463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[24208,15647,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-184462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-biscoff","tag-blondies","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Biscoff Blondies Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184462\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscoff Blondies Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Delightful Biscoff Blondies elevate this beloved treat with a harmony of irresistible flavors and enticing textures. 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Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Delightful Biscoff Blondies elevate this beloved treat with a harmony of irresistible flavors and enticing textures. 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