\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nHoney Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is as delicious as it sounds.<\/p>\n<\/p>\nYou can use leftover grilled chicken, rotisserie chicken, or my roasted lemon pepper chicken (in recipe notes)\u2014whatever you\u2019ve got works.<\/p>\nI always go through phases with food\u2014fall in love with something, forget about it, and then rediscover it all over again.<\/p>\nHoney Mustard Chicken, Bacon, Avocado Melt | halfbakedharvest.com<\/p>\nRight now? Sandwiches. Bacon. Honey mustard. These are the flavors I naturally circle back to, especially in spring and summer. Maybe it\u2019s the memories\u2014like sitting at the CYC, the yachting club in my hometown, ordering a club sandwich, chicken salad, or good old chicken fingers with my nonnie.<\/p>\nNo matter the reason, I love to make sandwiches this time of year. I\u2019ve been swapping my usual prosciutto for bacon and using a lot of rotisserie chicken, too.<\/p>\nConvenience, <\/i>but with flavor!<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/em> \u2013 for the honey mustard<\/p>\n\nmayo<\/li>\ndijon mustard<\/li>\nhoney<\/li>\nlemon juice<\/li>\nchipotle chili powder<\/li>\ncayenne pepper<\/li>\nsalt<\/li>\n<\/ul>\nIngredients<\/strong> \u2013 for the melts<\/p>\n\nciabatta bread<\/li>\nhoney mustard<\/li>\nbaby spinach<\/li>\npepperoncini and or dill pickles<\/li>\nrotisserie chicken<\/li>\nprovolone cheese<\/li>\nhavarti cheese<\/li>\ncrispy bacon<\/li>\navocado<\/li>\nfresh basil<\/li>\nfresh dill<\/li>\nsun-dried tomatoes<\/li>\nparmesan cheese<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nJust a bread knife<\/a> and sheet pan<\/a>!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> the honey mustard<\/h6>\nStart by making homemade honey mustard. You might not think it\u2019s worth the effort, but it\u2019s far superior to the store-bought stuff. It\u2019s very creamy and easy to make, just mayo, Dijon, honey, chipotle chili powder, cayenne, and salt.<\/p>\nWhisk everything until creamy \u2013 super easy. Plus, you can control the ingredients, so nothing funky in your dressing.\u00a0<\/span><\/p>\n<\/p>\nStep 2:<\/strong>\u00a0assemble<\/h6>\nBegin assembling the sandwich. I use ciabatta bread, but fresh focaccia or sourdough would be yummy too! I like using the whole loaf of ciabatta so I can easily and quickly make all the melts at once instead of making 6 individual melts.<\/p>\nSlice the loaf in half lengthwise. Working with the bottom piece first, spread on a bit of honey mustard and add all of the baby spinach. Then layer with pepperoncini and\/or dill pickles\u2014I use both. Then add the rotisserie chicken (see my notes if you want to do your own), Havarti, and provolone cheese.<\/p>\n<\/p>\nStep 3:<\/strong> bake<\/h6>\nOnce you have everything layered, put the baking sheet in the oven to warm the sandwich and melt the cheese.<\/p>\nWhen the cheese is melted, pull the pan out of the oven. Add the crispy bacon, slices of avocado, fresh basil, dill, and some extra honey mustard. Finish with the top piece of bread.<\/p>\n<\/p>\nStep 4:<\/strong> the topping<\/h6>\nThe next step is optional, but I do love it! Take chopped up sun-dried tomatoes, plus some of the oil from the jar, and a few tablespoons of parmesan and mix them together. Rub the oil over the top piece of bread, then finish baking.<\/p>\nI like to bake for 5-10 minutes more to get the sandwich nice and toasty. You can also try cutting the sandwich and using a panini press to really press it down.<\/p>\nStep 5:<\/strong>\u00a0enjoy warm and melty<\/h6>\nPull the sandwich out of the oven and use a long bread knife to cut it through. It will be a little messy, but we love the sandwich best when it\u2019s warm!<\/p>\nThere\u2019s just something about this sandwich\u2014the vibrant colors, the bold flavors, the way everything\u2019s tucked between layers of melty goodness. But let\u2019s be real\u2026 the best part? It\u2019s insanely delicious!<\/p>\n<\/p>\nLooking for fun family dinners?<\/em>\u00a0Here are my favorites:\u00a0<\/i><\/p>\nSheet Pan Honey Buffalo Chicken with Broccoli<\/a><\/p>\nOne Skillet White Chicken Chili Bake<\/a><\/p>\nCheesy Green Chile Chicken<\/a><\/p>\nSkillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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<\/p>\nHoney Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is as delicious as it sounds.<\/p>\n<\/p>\nYou can use leftover grilled chicken, rotisserie chicken, or my roasted lemon pepper chicken (in recipe notes)\u2014whatever you\u2019ve got works.<\/p>\nI always go through phases with food\u2014fall in love with something, forget about it, and then rediscover it all over again.<\/p>\nHoney Mustard Chicken, Bacon, Avocado Melt | halfbakedharvest.com<\/p>\nRight now? Sandwiches. Bacon. Honey mustard. These are the flavors I naturally circle back to, especially in spring and summer. Maybe it\u2019s the memories\u2014like sitting at the CYC, the yachting club in my hometown, ordering a club sandwich, chicken salad, or good old chicken fingers with my nonnie.<\/p>\nNo matter the reason, I love to make sandwiches this time of year. I\u2019ve been swapping my usual prosciutto for bacon and using a lot of rotisserie chicken, too.<\/p>\nConvenience, <\/i>but with flavor!<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients<\/em> \u2013 for the honey mustard<\/p>\n\nmayo<\/li>\ndijon mustard<\/li>\nhoney<\/li>\nlemon juice<\/li>\nchipotle chili powder<\/li>\ncayenne pepper<\/li>\nsalt<\/li>\n<\/ul>\nIngredients<\/strong> \u2013 for the melts<\/p>\n\nciabatta bread<\/li>\nhoney mustard<\/li>\nbaby spinach<\/li>\npepperoncini and or dill pickles<\/li>\nrotisserie chicken<\/li>\nprovolone cheese<\/li>\nhavarti cheese<\/li>\ncrispy bacon<\/li>\navocado<\/li>\nfresh basil<\/li>\nfresh dill<\/li>\nsun-dried tomatoes<\/li>\nparmesan cheese<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nJust a bread knife<\/a> and sheet pan<\/a>!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> the honey mustard<\/h6>\nStart by making homemade honey mustard. You might not think it\u2019s worth the effort, but it\u2019s far superior to the store-bought stuff. It\u2019s very creamy and easy to make, just mayo, Dijon, honey, chipotle chili powder, cayenne, and salt.<\/p>\nWhisk everything until creamy \u2013 super easy. Plus, you can control the ingredients, so nothing funky in your dressing.\u00a0<\/span><\/p>\n<\/p>\nStep 2:<\/strong>\u00a0assemble<\/h6>\nBegin assembling the sandwich. I use ciabatta bread, but fresh focaccia or sourdough would be yummy too! I like using the whole loaf of ciabatta so I can easily and quickly make all the melts at once instead of making 6 individual melts.<\/p>\nSlice the loaf in half lengthwise. Working with the bottom piece first, spread on a bit of honey mustard and add all of the baby spinach. Then layer with pepperoncini and\/or dill pickles\u2014I use both. Then add the rotisserie chicken (see my notes if you want to do your own), Havarti, and provolone cheese.<\/p>\n<\/p>\nStep 3:<\/strong> bake<\/h6>\nOnce you have everything layered, put the baking sheet in the oven to warm the sandwich and melt the cheese.<\/p>\nWhen the cheese is melted, pull the pan out of the oven. Add the crispy bacon, slices of avocado, fresh basil, dill, and some extra honey mustard. Finish with the top piece of bread.<\/p>\n<\/p>\nStep 4:<\/strong> the topping<\/h6>\nThe next step is optional, but I do love it! Take chopped up sun-dried tomatoes, plus some of the oil from the jar, and a few tablespoons of parmesan and mix them together. Rub the oil over the top piece of bread, then finish baking.<\/p>\nI like to bake for 5-10 minutes more to get the sandwich nice and toasty. You can also try cutting the sandwich and using a panini press to really press it down.<\/p>\nStep 5:<\/strong>\u00a0enjoy warm and melty<\/h6>\nPull the sandwich out of the oven and use a long bread knife to cut it through. It will be a little messy, but we love the sandwich best when it\u2019s warm!<\/p>\nThere\u2019s just something about this sandwich\u2014the vibrant colors, the bold flavors, the way everything\u2019s tucked between layers of melty goodness. But let\u2019s be real\u2026 the best part? It\u2019s insanely delicious!<\/p>\n<\/p>\nLooking for fun family dinners?<\/em>\u00a0Here are my favorites:\u00a0<\/i><\/p>\nSheet Pan Honey Buffalo Chicken with Broccoli<\/a><\/p>\nOne Skillet White Chicken Chili Bake<\/a><\/p>\nCheesy Green Chile Chicken<\/a><\/p>\nSkillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is as delicious as it sounds.<\/p>\n
<\/p>\n
You can use leftover grilled chicken, rotisserie chicken, or my roasted lemon pepper chicken (in recipe notes)\u2014whatever you\u2019ve got works.<\/p>\n
I always go through phases with food\u2014fall in love with something, forget about it, and then rediscover it all over again.<\/p>\n
Honey Mustard Chicken, Bacon, Avocado Melt | halfbakedharvest.com<\/p>\n
Right now? Sandwiches. Bacon. Honey mustard. These are the flavors I naturally circle back to, especially in spring and summer. Maybe it\u2019s the memories\u2014like sitting at the CYC, the yachting club in my hometown, ordering a club sandwich, chicken salad, or good old chicken fingers with my nonnie.<\/p>\n
No matter the reason, I love to make sandwiches this time of year. I\u2019ve been swapping my usual prosciutto for bacon and using a lot of rotisserie chicken, too.<\/p>\n
Convenience, <\/i>but with flavor!<\/p>\n
Ingredients<\/em> \u2013 for the honey mustard<\/p>\n\nmayo<\/li>\ndijon mustard<\/li>\nhoney<\/li>\nlemon juice<\/li>\nchipotle chili powder<\/li>\ncayenne pepper<\/li>\nsalt<\/li>\n<\/ul>\nIngredients<\/strong> \u2013 for the melts<\/p>\n\nciabatta bread<\/li>\nhoney mustard<\/li>\nbaby spinach<\/li>\npepperoncini and or dill pickles<\/li>\nrotisserie chicken<\/li>\nprovolone cheese<\/li>\nhavarti cheese<\/li>\ncrispy bacon<\/li>\navocado<\/li>\nfresh basil<\/li>\nfresh dill<\/li>\nsun-dried tomatoes<\/li>\nparmesan cheese<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nJust a bread knife<\/a> and sheet pan<\/a>!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> the honey mustard<\/h6>\nStart by making homemade honey mustard. You might not think it\u2019s worth the effort, but it\u2019s far superior to the store-bought stuff. It\u2019s very creamy and easy to make, just mayo, Dijon, honey, chipotle chili powder, cayenne, and salt.<\/p>\nWhisk everything until creamy \u2013 super easy. Plus, you can control the ingredients, so nothing funky in your dressing.\u00a0<\/span><\/p>\n<\/p>\nStep 2:<\/strong>\u00a0assemble<\/h6>\nBegin assembling the sandwich. I use ciabatta bread, but fresh focaccia or sourdough would be yummy too! I like using the whole loaf of ciabatta so I can easily and quickly make all the melts at once instead of making 6 individual melts.<\/p>\nSlice the loaf in half lengthwise. Working with the bottom piece first, spread on a bit of honey mustard and add all of the baby spinach. Then layer with pepperoncini and\/or dill pickles\u2014I use both. Then add the rotisserie chicken (see my notes if you want to do your own), Havarti, and provolone cheese.<\/p>\n<\/p>\nStep 3:<\/strong> bake<\/h6>\nOnce you have everything layered, put the baking sheet in the oven to warm the sandwich and melt the cheese.<\/p>\nWhen the cheese is melted, pull the pan out of the oven. Add the crispy bacon, slices of avocado, fresh basil, dill, and some extra honey mustard. Finish with the top piece of bread.<\/p>\n<\/p>\nStep 4:<\/strong> the topping<\/h6>\nThe next step is optional, but I do love it! Take chopped up sun-dried tomatoes, plus some of the oil from the jar, and a few tablespoons of parmesan and mix them together. Rub the oil over the top piece of bread, then finish baking.<\/p>\nI like to bake for 5-10 minutes more to get the sandwich nice and toasty. You can also try cutting the sandwich and using a panini press to really press it down.<\/p>\nStep 5:<\/strong>\u00a0enjoy warm and melty<\/h6>\nPull the sandwich out of the oven and use a long bread knife to cut it through. It will be a little messy, but we love the sandwich best when it\u2019s warm!<\/p>\nThere\u2019s just something about this sandwich\u2014the vibrant colors, the bold flavors, the way everything\u2019s tucked between layers of melty goodness. But let\u2019s be real\u2026 the best part? It\u2019s insanely delicious!<\/p>\n<\/p>\nLooking for fun family dinners?<\/em>\u00a0Here are my favorites:\u00a0<\/i><\/p>\nSheet Pan Honey Buffalo Chicken with Broccoli<\/a><\/p>\nOne Skillet White Chicken Chili Bake<\/a><\/p>\nCheesy Green Chile Chicken<\/a><\/p>\nSkillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Ingredients<\/strong> \u2013 for the melts<\/p>\n\nciabatta bread<\/li>\nhoney mustard<\/li>\nbaby spinach<\/li>\npepperoncini and or dill pickles<\/li>\nrotisserie chicken<\/li>\nprovolone cheese<\/li>\nhavarti cheese<\/li>\ncrispy bacon<\/li>\navocado<\/li>\nfresh basil<\/li>\nfresh dill<\/li>\nsun-dried tomatoes<\/li>\nparmesan cheese<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nJust a bread knife<\/a> and sheet pan<\/a>!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> the honey mustard<\/h6>\nStart by making homemade honey mustard. You might not think it\u2019s worth the effort, but it\u2019s far superior to the store-bought stuff. It\u2019s very creamy and easy to make, just mayo, Dijon, honey, chipotle chili powder, cayenne, and salt.<\/p>\nWhisk everything until creamy \u2013 super easy. Plus, you can control the ingredients, so nothing funky in your dressing.\u00a0<\/span><\/p>\n<\/p>\nStep 2:<\/strong>\u00a0assemble<\/h6>\nBegin assembling the sandwich. I use ciabatta bread, but fresh focaccia or sourdough would be yummy too! I like using the whole loaf of ciabatta so I can easily and quickly make all the melts at once instead of making 6 individual melts.<\/p>\nSlice the loaf in half lengthwise. Working with the bottom piece first, spread on a bit of honey mustard and add all of the baby spinach. Then layer with pepperoncini and\/or dill pickles\u2014I use both. Then add the rotisserie chicken (see my notes if you want to do your own), Havarti, and provolone cheese.<\/p>\n<\/p>\nStep 3:<\/strong> bake<\/h6>\nOnce you have everything layered, put the baking sheet in the oven to warm the sandwich and melt the cheese.<\/p>\nWhen the cheese is melted, pull the pan out of the oven. Add the crispy bacon, slices of avocado, fresh basil, dill, and some extra honey mustard. Finish with the top piece of bread.<\/p>\n<\/p>\nStep 4:<\/strong> the topping<\/h6>\nThe next step is optional, but I do love it! Take chopped up sun-dried tomatoes, plus some of the oil from the jar, and a few tablespoons of parmesan and mix them together. Rub the oil over the top piece of bread, then finish baking.<\/p>\nI like to bake for 5-10 minutes more to get the sandwich nice and toasty. You can also try cutting the sandwich and using a panini press to really press it down.<\/p>\nStep 5:<\/strong>\u00a0enjoy warm and melty<\/h6>\nPull the sandwich out of the oven and use a long bread knife to cut it through. It will be a little messy, but we love the sandwich best when it\u2019s warm!<\/p>\nThere\u2019s just something about this sandwich\u2014the vibrant colors, the bold flavors, the way everything\u2019s tucked between layers of melty goodness. But let\u2019s be real\u2026 the best part? It\u2019s insanely delicious!<\/p>\n<\/p>\nLooking for fun family dinners?<\/em>\u00a0Here are my favorites:\u00a0<\/i><\/p>\nSheet Pan Honey Buffalo Chicken with Broccoli<\/a><\/p>\nOne Skillet White Chicken Chili Bake<\/a><\/p>\nCheesy Green Chile Chicken<\/a><\/p>\nSkillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Special Tools<\/strong><\/p>\nJust a bread knife<\/a> and sheet pan<\/a>!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> the honey mustard<\/h6>\nStart by making homemade honey mustard. You might not think it\u2019s worth the effort, but it\u2019s far superior to the store-bought stuff. It\u2019s very creamy and easy to make, just mayo, Dijon, honey, chipotle chili powder, cayenne, and salt.<\/p>\nWhisk everything until creamy \u2013 super easy. Plus, you can control the ingredients, so nothing funky in your dressing.\u00a0<\/span><\/p>\n<\/p>\nStep 2:<\/strong>\u00a0assemble<\/h6>\nBegin assembling the sandwich. I use ciabatta bread, but fresh focaccia or sourdough would be yummy too! I like using the whole loaf of ciabatta so I can easily and quickly make all the melts at once instead of making 6 individual melts.<\/p>\nSlice the loaf in half lengthwise. Working with the bottom piece first, spread on a bit of honey mustard and add all of the baby spinach. Then layer with pepperoncini and\/or dill pickles\u2014I use both. Then add the rotisserie chicken (see my notes if you want to do your own), Havarti, and provolone cheese.<\/p>\n<\/p>\nStep 3:<\/strong> bake<\/h6>\nOnce you have everything layered, put the baking sheet in the oven to warm the sandwich and melt the cheese.<\/p>\nWhen the cheese is melted, pull the pan out of the oven. Add the crispy bacon, slices of avocado, fresh basil, dill, and some extra honey mustard. Finish with the top piece of bread.<\/p>\n<\/p>\nStep 4:<\/strong> the topping<\/h6>\nThe next step is optional, but I do love it! Take chopped up sun-dried tomatoes, plus some of the oil from the jar, and a few tablespoons of parmesan and mix them together. Rub the oil over the top piece of bread, then finish baking.<\/p>\nI like to bake for 5-10 minutes more to get the sandwich nice and toasty. You can also try cutting the sandwich and using a panini press to really press it down.<\/p>\nStep 5:<\/strong>\u00a0enjoy warm and melty<\/h6>\nPull the sandwich out of the oven and use a long bread knife to cut it through. It will be a little messy, but we love the sandwich best when it\u2019s warm!<\/p>\nThere\u2019s just something about this sandwich\u2014the vibrant colors, the bold flavors, the way everything\u2019s tucked between layers of melty goodness. But let\u2019s be real\u2026 the best part? It\u2019s insanely delicious!<\/p>\n<\/p>\nLooking for fun family dinners?<\/em>\u00a0Here are my favorites:\u00a0<\/i><\/p>\nSheet Pan Honey Buffalo Chicken with Broccoli<\/a><\/p>\nOne Skillet White Chicken Chili Bake<\/a><\/p>\nCheesy Green Chile Chicken<\/a><\/p>\nSkillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Just a bread knife<\/a> and sheet pan<\/a>!<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> the honey mustard<\/h6>\nStart by making homemade honey mustard. You might not think it\u2019s worth the effort, but it\u2019s far superior to the store-bought stuff. It\u2019s very creamy and easy to make, just mayo, Dijon, honey, chipotle chili powder, cayenne, and salt.<\/p>\nWhisk everything until creamy \u2013 super easy. Plus, you can control the ingredients, so nothing funky in your dressing.\u00a0<\/span><\/p>\n<\/p>\nStep 2:<\/strong>\u00a0assemble<\/h6>\nBegin assembling the sandwich. I use ciabatta bread, but fresh focaccia or sourdough would be yummy too! I like using the whole loaf of ciabatta so I can easily and quickly make all the melts at once instead of making 6 individual melts.<\/p>\nSlice the loaf in half lengthwise. Working with the bottom piece first, spread on a bit of honey mustard and add all of the baby spinach. Then layer with pepperoncini and\/or dill pickles\u2014I use both. Then add the rotisserie chicken (see my notes if you want to do your own), Havarti, and provolone cheese.<\/p>\n<\/p>\nStep 3:<\/strong> bake<\/h6>\nOnce you have everything layered, put the baking sheet in the oven to warm the sandwich and melt the cheese.<\/p>\nWhen the cheese is melted, pull the pan out of the oven. Add the crispy bacon, slices of avocado, fresh basil, dill, and some extra honey mustard. Finish with the top piece of bread.<\/p>\n<\/p>\nStep 4:<\/strong> the topping<\/h6>\nThe next step is optional, but I do love it! Take chopped up sun-dried tomatoes, plus some of the oil from the jar, and a few tablespoons of parmesan and mix them together. Rub the oil over the top piece of bread, then finish baking.<\/p>\nI like to bake for 5-10 minutes more to get the sandwich nice and toasty. You can also try cutting the sandwich and using a panini press to really press it down.<\/p>\nStep 5:<\/strong>\u00a0enjoy warm and melty<\/h6>\nPull the sandwich out of the oven and use a long bread knife to cut it through. It will be a little messy, but we love the sandwich best when it\u2019s warm!<\/p>\nThere\u2019s just something about this sandwich\u2014the vibrant colors, the bold flavors, the way everything\u2019s tucked between layers of melty goodness. But let\u2019s be real\u2026 the best part? It\u2019s insanely delicious!<\/p>\n<\/p>\nLooking for fun family dinners?<\/em>\u00a0Here are my favorites:\u00a0<\/i><\/p>\nSheet Pan Honey Buffalo Chicken with Broccoli<\/a><\/p>\nOne Skillet White Chicken Chili Bake<\/a><\/p>\nCheesy Green Chile Chicken<\/a><\/p>\nSkillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Start by making homemade honey mustard. You might not think it\u2019s worth the effort, but it\u2019s far superior to the store-bought stuff. It\u2019s very creamy and easy to make, just mayo, Dijon, honey, chipotle chili powder, cayenne, and salt.<\/p>\n
Whisk everything until creamy \u2013 super easy. Plus, you can control the ingredients, so nothing funky in your dressing.\u00a0<\/span><\/p>\n<\/p>\nStep 2:<\/strong>\u00a0assemble<\/h6>\nBegin assembling the sandwich. I use ciabatta bread, but fresh focaccia or sourdough would be yummy too! I like using the whole loaf of ciabatta so I can easily and quickly make all the melts at once instead of making 6 individual melts.<\/p>\nSlice the loaf in half lengthwise. Working with the bottom piece first, spread on a bit of honey mustard and add all of the baby spinach. Then layer with pepperoncini and\/or dill pickles\u2014I use both. Then add the rotisserie chicken (see my notes if you want to do your own), Havarti, and provolone cheese.<\/p>\n<\/p>\nStep 3:<\/strong> bake<\/h6>\nOnce you have everything layered, put the baking sheet in the oven to warm the sandwich and melt the cheese.<\/p>\nWhen the cheese is melted, pull the pan out of the oven. Add the crispy bacon, slices of avocado, fresh basil, dill, and some extra honey mustard. Finish with the top piece of bread.<\/p>\n<\/p>\nStep 4:<\/strong> the topping<\/h6>\nThe next step is optional, but I do love it! Take chopped up sun-dried tomatoes, plus some of the oil from the jar, and a few tablespoons of parmesan and mix them together. Rub the oil over the top piece of bread, then finish baking.<\/p>\nI like to bake for 5-10 minutes more to get the sandwich nice and toasty. You can also try cutting the sandwich and using a panini press to really press it down.<\/p>\nStep 5:<\/strong>\u00a0enjoy warm and melty<\/h6>\nPull the sandwich out of the oven and use a long bread knife to cut it through. It will be a little messy, but we love the sandwich best when it\u2019s warm!<\/p>\nThere\u2019s just something about this sandwich\u2014the vibrant colors, the bold flavors, the way everything\u2019s tucked between layers of melty goodness. But let\u2019s be real\u2026 the best part? It\u2019s insanely delicious!<\/p>\n<\/p>\nLooking for fun family dinners?<\/em>\u00a0Here are my favorites:\u00a0<\/i><\/p>\nSheet Pan Honey Buffalo Chicken with Broccoli<\/a><\/p>\nOne Skillet White Chicken Chili Bake<\/a><\/p>\nCheesy Green Chile Chicken<\/a><\/p>\nSkillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Begin assembling the sandwich. I use ciabatta bread, but fresh focaccia or sourdough would be yummy too! I like using the whole loaf of ciabatta so I can easily and quickly make all the melts at once instead of making 6 individual melts.<\/p>\n
Slice the loaf in half lengthwise. Working with the bottom piece first, spread on a bit of honey mustard and add all of the baby spinach. Then layer with pepperoncini and\/or dill pickles\u2014I use both. Then add the rotisserie chicken (see my notes if you want to do your own), Havarti, and provolone cheese.<\/p>\n
Once you have everything layered, put the baking sheet in the oven to warm the sandwich and melt the cheese.<\/p>\n
When the cheese is melted, pull the pan out of the oven. Add the crispy bacon, slices of avocado, fresh basil, dill, and some extra honey mustard. Finish with the top piece of bread.<\/p>\n
The next step is optional, but I do love it! Take chopped up sun-dried tomatoes, plus some of the oil from the jar, and a few tablespoons of parmesan and mix them together. Rub the oil over the top piece of bread, then finish baking.<\/p>\n
I like to bake for 5-10 minutes more to get the sandwich nice and toasty. You can also try cutting the sandwich and using a panini press to really press it down.<\/p>\n
Pull the sandwich out of the oven and use a long bread knife to cut it through. It will be a little messy, but we love the sandwich best when it\u2019s warm!<\/p>\n
There\u2019s just something about this sandwich\u2014the vibrant colors, the bold flavors, the way everything\u2019s tucked between layers of melty goodness. But let\u2019s be real\u2026 the best part? It\u2019s insanely delicious!<\/p>\n
Looking for fun family dinners?<\/em>\u00a0Here are my favorites:\u00a0<\/i><\/p>\nSheet Pan Honey Buffalo Chicken with Broccoli<\/a><\/p>\nOne Skillet White Chicken Chili Bake<\/a><\/p>\nCheesy Green Chile Chicken<\/a><\/p>\nSkillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Sheet Pan Honey Buffalo Chicken with Broccoli<\/a><\/p>\nOne Skillet White Chicken Chili Bake<\/a><\/p>\nCheesy Green Chile Chicken<\/a><\/p>\nSkillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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One Skillet White Chicken Chili Bake<\/a><\/p>\nCheesy Green Chile Chicken<\/a><\/p>\nSkillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Cheesy Green Chile Chicken<\/a><\/p>\nSkillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Skillet Chicken Fajitas with Creamy Jalape\u00f1o Verde Sauce<\/a><\/p>\nLastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Lastly, if you make this Honey Mustard Chicken, Bacon, Avocado Melt, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nHoney Mustard Chicken, Bacon, and Avocado Melts<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Prep Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Total Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Servings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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Calories Per Serving: <\/span>754<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. To make the honey mustard. Combine all ingredients in a bowl or glass jar. Taste and adjust the salt.<\/span>2. To make the sandwich. Preheat the oven to 400\u00b0 F. Lay the bread, cut side up, on a cutting board. Working with the top piece of ciabatta, pull out some of the insides to create a space for the filling. Spread the honey mustard over the bottom piece of bread. Now add the spinach and sliced pepperoncini\/pickles. Layer half the cheese and the chicken on top. Bake for 15 minutes, until the cheese is melted.<\/span>3. Remove from the oven. Add the remaining cheese and the bacon. Arrange the sliced avocado over the bacon. Add the basil, dill, and some more honey mustard. Add the top half of the ciabatta and gently push down on the sandwich. <\/span>4. In a bowl, mix the sun-dried tomatoes, 1\/4 cup oil, and the parmesan. Rub the top piece of bread with the oil. Bake another 5 minutes until toasted.<\/span>5. Remove from the oven. Slice into six sandwiches. Serve and enjoy!\u00a0<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nRoasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
Roasted Lemon Pepper Chicken:\u00a0<\/strong><\/em>Preheat the oven to 425\u00b0 F. In a baking dish, toss 1 pound of chicken breasts and or thighs with 3 tablespoons olive oil, 1-2 tablespoons cajun seasoning, and a good pinch of black pepper. Bake the chicken for 20-25 minutes, until lightly charred and cooked through. Finish with the zest of a lemon. Thinly slice or shred.\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\nHoney Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=184228\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Mustard Chicken, Bacon, Avocado Melt. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. 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This post may contain affiliate links, please see our privacy policy for details. Honey Mustard Chicken, Bacon, Avocado Melt: Crusty ciabatta bread layered with homemade honey mustard, shredded rotisserie-style chicken, provolone and Havarti cheeses\u2014baked until everything\u2019s melty and golden. Finished with crispy bacon, creamy avocado, and a final drizzle of honey mustard. Every bite is […]<\/p>\n","protected":false},"author":1,"featured_media":184229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[26917,12890,8791,8706,8642,13224],"dealstore":[],"offerexpiration":[],"class_list":["post-184228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-avocado","tag-bacon","tag-chicken","tag-honey","tag-melt","tag-mustard"],"yoast_head":"\n
![\"Honey](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Honey-Mustard-Chicken-Bacon-Avocado-Melt-1-224x224.jpg\")
![\"Honey](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Honey-Mustard-Chicken-Bacon-Avocado-Melt-1-scaled.jpg\")
<\/p>\n![\"Honey](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Honey-Mustard-Chicken-Bacon-Avocado-Melt-3-scaled.jpg\")
![\"Honey](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Honey-Mustard-Chicken-Bacon-Avocado-Melt-4-scaled.jpg\")
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![\"Honey](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Honey-Mustard-Chicken-Bacon-Avocado-Melt-6-scaled.jpg\")
![\"Honey](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/04\/Honey-Mustard-Chicken-Bacon-Avocado-Melt-7-scaled.jpg\")
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