{"id":183671,"date":"2025-04-14T05:28:38","date_gmt":"2025-04-14T05:28:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/lubricating-the-wheels-of-steel-the-sheffield-crawl\/"},"modified":"2025-04-14T05:28:38","modified_gmt":"2025-04-14T05:28:38","slug":"lubricating-the-wheels-of-steel-the-sheffield-crawl","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=183671","title":{"rendered":"Lubricating the Wheels of Steel. The Sheffield crawl."},"content":{"rendered":"


\n<\/p>\n

\n

\nSheffield, the Steel
\nCity. A city which is Home to 2 former Premier League football teams,
\nSheffield Wednesday and Sheffield United, and the oldest football
\nclub in the World, in Sheffield F.C. It. is the venue for The World
\nSnooker Championships, the birthplace of a couple of unrelated
\nmusical Rockers (or Cockers), Joe and Jarvis, as well as the location for the
\neight largest retailing emporium in the UK, Meadowhall Shopping
\nCentre. With a few days off work, it was decreed that T’other ‘arf,
\nand I, would pay the city a visit. Retail therapy was in the air, and
\nI fancied a bevy or two, so why not? We arrived on a cold, but
\npleasant, Monday lunchtime towards the end of February, and soon made
\nour way off the station, to be confronted with The Water Cascade, a bold
\nand impressive statement of art in Sheaf Square. The roads around
\nhere are busy and bustling, but we were soon making our way away from the hustle and bustle to our
\nfirst port of call, and the latest review was under way. I will now
\nindulge you with our opinions of the pubs and beer of Sheffield.<\/p>\n

\nMonday.<\/h3>\n

\nThe Sheffield Tap.
\nSheaf Street<\/i><\/u><\/b><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
The Sheffield Tap.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\nThis former railway
\nrefreshment room is accessible from both the station platform, and
\nthe street. It is a multi roomed bar, which has been very tastefully
\ndecorated in the style of its Edwardian heyday. High ceilings, and
\nplenty of wood panelling, alongside huge mirrors and tiles keep the
\ncurious historians happy, but the display of bar taps is also an eye
\nopener. 11 traditional hand-pulls, and 12 \u201ccontinental\u201d swing
\ntaps dispense cask and craft keg beers, being just a facade to a
\ncollection of, so I was told, over 200 bottled beers. A lazy beer
\nlover could drop anchor here, and spend the rest of their stay in
\nthis fine bar, but we would only be having a swift one before moving
\non. I chose one of the Thornbridge Brewery<\/b> ales, \u201cSequoia\u201d<\/b>, an
\nAmber Ale of 4.5%, which was light, fruity and had a lovely nut taste
\nto it. It isn’t packed with flavours, but that is the point, I guess.
\nIt is as smooth as velvet in the mouth, the finish is medium, but
\nsatisfying and, above all, it is just oh, so easy to drink. If it was
\na gentleman’s attire I would describe it thus. It isn’t top hat and
\ntails, or denims and trainers, more dressing gown and slippers. Nice.
\nMy Half-Pint taster chose a Chantry \u201c18 Eight\u201d<\/b>, a 4.6% Bitter.
\nThis was another good beer, with sweet malt at the fore, and a good
\ndry bitterness in the long finish. A good pub with great beer.<\/p>\n

\nThe Rutland Arms. Brown
\nStreet.<\/u><\/i><\/b><\/p>\n

\nThe \u201cSlutty Rutty\u201d
\nis a pub I have been in before, many years ago, and it isn’t what you
\nwould call glamorous. Traditional? Yes, but definitely not a posh
\nwine bar styled boozer. There are 8 cask ales on, as well as some
\ncraft beers. The d\u00e9cor is a touch dated, but, I suppose, fitting
\nwith the surroundings. The bar staff are very friendly, and soon we
\nwere choosing our ales. Jane chose the \u201cHilltop Best Bitter\u201d <\/b>from
\nThe Blue Bee Brewery<\/b>, which, unfortunately, didn’t clear at all in
\nthe glass, and was changed for a half of Jennings’ \u201cSneck Lifter\u201d<\/b>.
\nI have always found this 5.1% Old Ale full of complex flavours, with
\ncaramel, fruit, toffee and hints of liquorice all combining well,
\nwith a slight spiced back taste, and T’other ‘arf endorsed this. My
\nbeer, from Dark Star,<\/b> was the 5.7% American Pale Ale, \u201cRevelation\u201d<\/b>.
\nI found it packed with peach, tropical fruits and a whisper of
\nnuttiness. The sweetness of the malts come through well, and then the
\nbitterness takes over and leads the drinker to an increasingly dry
\nfinish. Marvellous stuff. A pleasing APA\/IPA.<\/p>\n

\nHenry’s Cafe Bar.
\nCambridge Street<\/b><\/u><\/i><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
A good selection in Henry’s<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\nAfter a bit of window
\nshopping, our next port of call was to be The Brewhouse<\/i><\/b>, but this
\nvenue wasn’t open until the evening, so, the Brewhouse’<\/b>s adjoining,
\nhandily placed sister bar was our location for the next drink.
\nHenry’s is smart, modern and a comfortable bar to drop into, whether
\nyou are having a coffee and a bite to eat, or one of the real ales
\nwhich adorn the counter. The selection of beers is quite good, eight
\non tap, I think, and I chose the locally produced Sheffield Brewery
\nCo \u201cWinter Double Porter\u201d<\/b> to accompany T’other ‘arf’s glass of
\nDraught Bass.<\/b> The Bass<\/b>, at 4.4%, was as good as I can remember this
\nold favourite tasting, with a rich malty vein prominent throughout.
\nMy \u201cWinter Double Porter<\/b>\u201d also imparted a good malt taste, with
\nlovely burnt caramel giving way to a mix of chocolate, liquorice and
\nstrains of coffee. I didn’t remember to get the ABV, but with a
\nporter as enjoyable as this, who cares!<\/p>\n

\nThe Tap and Tankard.
\nCambridge Street.<\/u><\/i><\/b><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
Pork Pies and a Beer. Tap and Tankard.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\nJust a little way down
\nthe road from Henry’<\/i>s<\/b> is the Kelham Island Brewery owned Tap and
\nTankard,<\/i><\/b> a traditional boozer, with a reasonable selection of both
\nthe \u201chouse\u201d beers and guests ales. Also on sale at the bar are
\nthe \u201cfamous\u201d Kelham Island\u201d Pork Pies. The beers we chose in
\nhere were 5% \u201cBitter That\u201d,<\/b> an Extra Special Bitter from The Brew
\nFoundation,<\/b> and a pint of Kelham Island \u201cBete Noire\u201d.<\/b> The half
\npint of ESB was light, fruity but had good maltiness to it. It was
\neasy drinking for its strength, and was enjoyed on this cold
\nafternoon, as much as it would have been in a beer garden in the
\nsummertime. A beer for all seasons. The \u201cBete Noire<\/b>\u201d, a 5.5%
\nHirisk Stout is smooth dark and fruity, with bitter dark chocolate in
\nthe main, and a wonderful bitter-sweetness to finish. A very good ale
\nto savour, especially when accompanied with a pork pie.<\/p>\n

\nJ.D.Wetherspoon’s The
\nSteel Foundry, Meadowhall Shopping Centre.<\/b><\/i><\/u><\/p>\n

\nAfter a bit of window
\nshopping, I was dragged, like a naughty schoolchild, to this
\nman-cr\u00e8che, otherwise known as The Steel Foundry<\/i><\/b>, based in the
\nshopping centre. This \u201cWethers\u201d is a little lacking in
\ncharacter, but, to be fair, the retail environment does nothing for
\nit. The range is typical of the company, and all the favourites,
\nincluding food deals, are available. The beers I chose to have in here
\nwere White Horse \u201cWayland Smithy\u201d<\/b>, a 4.4% Ruby coloured Bitter,
\nand a Brewsters \u201cCock-a-Doodle-Doo<\/b>\u201d. The \u201cWayland Smithy<\/b>\u201d
\nimparted a good maltiness, with slight fruit and caramel sweetness
\ncoming through before an almost grassy and bitter finish.
\n\u201cCock-a-Doodle-Doo<\/b>\u201d a 4.3% Bitter has a touch of dark fruits in
\nthe initial taste, balanced with a biscuit maltiness. The dry bitter
\nfinish is adequate, but no more. I thought both these were OK, but
\nnothing special.<\/p>\n

\nThe Old Queen’s Head.
\nPonds Hill.<\/u><\/b><\/i><\/p>\n

\nThe exterior to this
\nAlehouse is steeped in history, and, it is said to occupy the oldest
\ndwelling in the City, add to that the tales of hauntings and Ghost
\ntours by arrangement, this Thwaites<\/b>‘ pub is certainly interesting.
\nInside, the d\u00e9cor is tasteful, but also quite modern, but the old
\nbeams and timber work are still apparent. After the \u201cretail\u201d gig,
\nand freshening up back at the hotel, we decided we would have our
\nevening meal in here, to start our night off. The food is reasonably
\npriced, and the beer selection is quite good too. After ordering our
\nfood, we chose our drinks, with Jane deciding on refreshing, light
\nand citrus backed 4.1% \u201cWainwright’s<\/b>\u201d Golden Ale, and I, the 4.7%
\n\u201cSymphonic<\/b>\u201d, both by Thwaite’s<\/b>. Symphonic<\/b> is a rich, full blooded
\nStout, which is packed with fruit flavours, noticeably plum, with
\nhints of chocolate and coffee. There is a slight spicy tang in the
\nfruity but dry finish. A really enjoyable beer. My second drink was
\n\u201cNutty Black<\/b>\u201d from the same brewery which is a 3.3% Mild. The
\ntaste is roasted nuts, with a bitter-sweet character to it. This is a
\ngood mild, which was, sadly, overwhelmed by the flavours of my
\noriginal Ale. The beer, the food, the general friendliness found in
\nhere make it a place to return to.<\/p>\n

\nThe Brewhouse.
\nWellington Street.<\/u><\/i><\/b><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
The periodic table of Ale and Beer<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\nBright, light and
\nmodern is the best way to describe this bar. It feels comfortable,
\nbut with a brash attitude, with that \u201cbubble-gum\u201d American Diner
\natmosphere to it. Saying that it isn’t \u201cin your face\u201d, but
\ncertainly not a pipe and flat cap local. The bar has its own brewery,
\nand features up to ten different cask ales, usually from local
\nsources, along with a wall of craft keg taps. The Stella Artois
\n<\/b>glasses forming chandeliers above the bar is a nice touch, as is the
\nperiodic table of beers on the wall. Add to that the extremely
\nfriendly bar staff, who also man, or woman, the pumps next door in
\nHenry’s<\/b>, and it makes a nice place to drop into. Our drinks in here
\nwere Sheffield Brewing Company \u201cPhilanthropicAle\u201d<\/b> and \u201cHill Top
\nBest Bitter<\/b>\u201d from Blue Bee Brewery<\/b>. The \u201cPhilanthropicAle\u201d<\/b> is a
\nChinook IPA of 4.7%, and is quite a spicy ale, with a good, but
\nsubtle, citrus edge, which is refreshing on the palate and, although
\nlight, is very full flavoured. Jane’s 4% \u201cHill Top Best Bitter\u201d<\/b>
\nwas quite malty, with hints of fruit, and a biscuity aftertaste. A
\ngood solid no-nonsense traditional bitter.\n<\/p>\n

\nThe Three Tuns. Silver
\nStreet.<\/u><\/i><\/b><\/p>\n

\nTo view this pub from
\nthe outside, at night, after a long day, and wearing beer goggles,
\nset my mind back to those old photographs of New York, and the Flat
\nIron Building on 5th<\/sup> Avenue, although our building is not
\nso tall, boasting a mere 3 storeys, and not the twenty that its
\nManhatten cousin has. No matter, size isn’t everything, and the beer
\nand boozer in which it is served is what it is all about on this
\nblog! The d\u00e9cor in this triangular shaped pub is tasteful, with a
\nVictorian feel to it. Mahogany is well evident throughout, and the
\nshape gives it a nautical feel, especially towards the \u201cpointy\u201d
\nend. Again, the beer selection is good, with a good local
\nrepresentation. I chose an \u201cArgentinian Cascade Pale Ale\u201d<\/b>, a 4%
\nbrew from the North Riding Brewery<\/b>, whilst T’other ‘arf went for the
\nKelham Island \u201cEasy Rider\u201d<\/b>, the classic 4.3% golden coloured Pale
\nAle. \u201cArgentinian Cascade Pale<\/b>\u201d is a dry, fruity and solid
\ntasting beer, with a strong bitter finish, whilst the \u201cEasy Rider<\/b>\u201d
\nis a big punchy brew, with a fruity backbone, a nice balanced
\nbitter-sweetness and a finish that is long and quite bitter. A nice
\nway to finish our first evening in Sheffield.<\/p>\n

\nTuesday<\/h3>\n

\nThe Old House.
\nDevonshire Street.<\/u><\/i><\/b><\/p>\n

\nWith a bit more \u201cretail
\ntherapy\u201d proposed to get under way, I was shoo-ed off to find my
\nown entertainment. With my list in hand, I set of to find The Old
\nHouse. This is a very friendly cafe bar, near the University campus
\nand the Devonshire Quarter’s shopping area. Inside, one will find an
\nairy layout, with old records on the wall and bare floors. Not only
\nare there a good range of cask ales on in here, they are also backed
\nup with a eclectic selection of World Craft bottled beers, not to
\nmention the 100+ gins! There are, in fact, monthly Gin Schools, where
\nyou can make your own gin, by adding whatever botanicals you want. My
\nbeer in here was \u201cSheaf Blonde<\/b>\u201d a True North Brewing Co<\/b>, This 4%
\nbeer is light, zesty, with a good hoppy taste. The bitterness is well
\nbalanced and the finish is quite dry. A refreshing beer to start
\ntoday’s session with.<\/p>\n

\nThe Devonshire Cat.
\nWellington Street<\/u><\/i><\/b><\/p>\n

\nJust around the corner
\nyou will find this modern, friendly boozer. It has around 12 hand
\npumps and Abbeydale<\/b> brews are well evident. Next to the bar is a
\nlittle shop, which sells bottled beers, presumedly as off sales. I
\nchose a pint of \u201cDev Cat Stout<\/b>\u201d in here, from The Blue Bee
\nbrewery<\/b>. This is a 4.8% Stout with smooth malty bitter-sweet flavours
\nthroughout. I thought it just a bit thin, but still an outstanding
\nbrew. I liked the ambience of this place, which was just getting busy
\nwith lunchtime clientele as I was leaving to meet back up with the
\ndiligent shopper.<\/p>\n

\nThe Fat Cat. Alma
\nStreet, Kelham Island.<\/u><\/i><\/b><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
The Fat Cat<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\nNow re-united, T’other
\n‘arf and I made our way across the busy A61, to Kelham Island, and
\nThe Fat Cat.<\/i><\/b> This pub has won many accolades, both locally and
\nnationally, and is as traditional as it comes. The interior is small,
\nbut the welcome huge and warm. There are 6 ever changing guest beers
\nalongside a couple of Kelham Island<\/b> brews, Timothy Taylor’s<\/b> and a
\ncask cider, or two. The pork pies are also evident. Many original
\nfeatures adorn the bar, with brewing and steel making memorabilia
\nalso on show. Our beers in here were both from the Kelham Island<\/b>
\nrange (when in Rome…….and with the beer plant only 20 something
\nyards away!). I went for the excellent \u201cPale Rider<\/b>\u201d which is
\nwonderfully fruity, with a hint of peach evident, and has a lovely
\nbitterness to it. There is a resinous feel on the palate before the
\nlong satisfying finish. This is a very moreish 5.2% Golden Ale. Jane
\nchose the \u201cBest Bitter\u201d,<\/b> and, again, this was a very good beer.
\n3.8%, and well balanced, with sweet caramel and nutty strains, this
\nis a very easy drinking bitter.<\/p>\n

\nThe Kelham Island
\nTavern. Russel Street.<\/u><\/i><\/b><\/p>\n

\nAnother traditional
\nboozer with original features, and up to 13 real ales on. This is a
\nplace to rest awhile with one of the excellent beers that are on
\noffer. The range always includes a mild and stout, as well as a
\ngluten-free beer, and many fruit beers, wheat beers and continental
\ndrinks. Jane opted for the \u201cBarnsley Bitter\u201d<\/b>, while I chose
\n\u201cGorlovka Imperial Stout\u201d<\/b>, both from the Acorn Brewery<\/b>. My stout
\nwas full bodied, with a nice richness. Liquorice and roast malt
\nflavours are abundant, with fruit and slight chocolate hints. The
\nfinish to this 6% beer is smooth, slightly bitter-sweet and long. The
\nBitter was also well received, with its hints of toffee and fruit
\nwell balanced all the way to the good bitter finish.<\/p>\n

\nShakespeare’s.
\nGibraltar Street.<\/u><\/i><\/b><\/p>\n

\nJust back over the A61
\nyou will find this pub. It has up to 9 real ales on tap, alongside
\nContinental lagers and a good range of over 50 bottled beers.
\nUpstairs is The Bards Bar, which features live music, whilst folk
\nmusic is also featured in the downstairs rooms, one of which has a
\n1950’s Juke Box, free to use. My half-pinter went for another
\n\u201cBarnsley Bitter\u201d<\/b> in here, this time from the Stancil Brewery<\/b>. It
\nwas nice and malty, with a smooth and almost silky mouth feel.
\nAnother well balanced beer at 3.8%. \u201cAbandon All Hop<\/b>\u201d, a
\ncollaboration brew from Raw Brewing<\/b> and Steel City Brewing<\/b> was my
\ntipple. No hops in beer? Well, although tasting a touch sweet, almost
\nlike cola, it worked. There was some bitterness there, from other
\nherb infusions, and a touch of orange peel, but it is a nice floral,
\nfruiy tasting ale. Interesting, if nothing else.<\/p>\n

\nBrewDog. Devonshire
\nStreet.<\/u><\/i><\/b><\/p>\n\n\n\n\n
<\/a><\/td>\n<\/tr>\n
BrewDog Sheffield<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\nHow do you describe a
\nBrewDog<\/b> pub? Well, it was just like a BrewDog<\/b> pub! They are what they
\nare. Why alter a tried and tested formula. The staff are very
\nfriendly, and informative of their wares, which makes the experience
\nenjoyable. \u201cThis Is Lager<\/b>\u201d at 4.7%, and \u201cJet Black Heart\u201d<\/b>,
\nalso 4.7%, were our choices. Both were good beers, which is expected,
\nwith the lager full of malt to begin with, then the bitterness takes
\ncontrol, before ending the jouney with a spiciness. Not bad at all,
\nfor a lager. My beer was a Milk Stout, with a complexity to it.
\nCoffee, chocolate and oatmeal are first to appear, before a mouthfull
\nof fruitiness, and vanilla make an appearance. The finish is long,
\nand very worthwhile. When Craft beers are as good as this, it
\ncertainly makes this marketplace one to dabble in.<\/p>\n

\nWith our stay now
\ncoming to an end, we wandered back to the station, stopping back off
\nat The Sheffield Tap<\/i><\/b>. What a good break we had had in the City of
\nSheffield. You may have to wander a little further between good pubs,
\nbut it is worth it. Being just a short train ride away, we will
\ndefinitely be back. We have a few more inns and taverns to experience
\nyet. We discussed this as we sipped our final beers. Now both on
\nhalves, we savoured The Kernel Stout,<\/b> a strong viscous brew of a high
\n8% ABV. The roast flavour is full on but a subtle fruitiness and a
\ndry finish follow and Brass Castle \u201cPale Stout\u201d,<\/b> which we thought
\nwas not so nice. This 6.4% strong ale is copper coloured and far too
\nsweet for my taste. It has a rather sickly mouth feel, but others may
\nlove this strange style. The alcoholic strength is very evident, with
\nstrains of sherry in the finish. With room for one more, Thornbridge
\n\u201cBlack Harry\u201d <\/b>was sampled ultimately, with this Mild of 3.9%,
\nfull of roast coffee flavours, and a lovely fruitiness in the body.
\nIt was the perfect pint to end a great couple of days.<\/p>\n

\n14 different pubs, and
\n28 different brews sampled in our combined total of 24 pints
\n(including those halves). Not a bad return, if my maths are correct.<\/p>\n

\nCheers, and keep it
\n\u201cReal\u201d<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Sheffield, the Steel City. A city which is Home to 2 former Premier League football teams, Sheffield Wednesday and Sheffield United, and the oldest football club in the World, in Sheffield F.C. It. is the venue for The World Snooker Championships, the birthplace of a couple of unrelated musical Rockers (or Cockers), Joe and Jarvis, […]<\/p>\n","protected":false},"author":1,"featured_media":183672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[32686,51288,23447,420,2007],"dealstore":[],"offerexpiration":[],"class_list":["post-183671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-crawl","tag-lubricating","tag-sheffield","tag-steel","tag-wheels"],"yoast_head":"\nLubricating the Wheels of Steel. 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