{"id":183637,"date":"2025-04-14T04:50:53","date_gmt":"2025-04-14T04:50:53","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-everything-bagel-bread-recipe-all-the-bagel-flavor-none-of-the-shaping\/"},"modified":"2025-04-14T04:50:53","modified_gmt":"2025-04-14T04:50:53","slug":"sourdough-everything-bagel-bread-recipe-all-the-bagel-flavor-none-of-the-shaping","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=183637","title":{"rendered":"Sourdough Everything Bagel Bread Recipe (All the Bagel Flavor, None of the Shaping)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Ever wondered what would happen if your favorite everything bagel and a crusty sourdough loaf joined delicious forces? Wonder no more! This recipe combines tangy sourdough with the savory, garlicky punch of everything bagel seasoning. You\u2019ll end up with a mouthwatering bread you can use for sandwiches, toast \u2013 or simply tearing into straight from the oven (no judgment here, I may have done the same).<\/p>\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-this-recipe\">Why You\u2019ll Love This Recipe<\/h2>\n<p>The everything bagel seasoning creates a beautiful crust that\u2019s packed with flavor, while the sourdough base provides that chewy texture and signature tang. <\/p>\n<p>Plus, the aroma while it\u2019s baking? Simply incredible.<\/p>\n<p><em>Note: This recipe assumes basic familiarity with sourdough baking techniques. If you\u2019re new to sourdough, consider practicing with a basic loaf first to understand the fermentation signs and dough handling before adding the complexity of toppings.<\/em><\/p>\n<h2 class=\"wp-block-heading\" id=\"what-youll-need\">What You\u2019ll Need<\/h2>\n<h3 class=\"wp-block-heading\" id=\"for-the-bread\">For the Bread<\/h3>\n<ul class=\"wp-block-list\">\n<li>400g bread flour<\/li>\n<li>100g whole wheat flour<\/li>\n<li>350g water (80\u00b0F\/27\u00b0C)<\/li>\n<li>150g active sourdough starter (100% hydration)<\/li>\n<li>12g salt<\/li>\n<li>2 tablespoons olive oil<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"for-the-everything-bagel-topping\">For the Everything Bagel Topping<\/h3>\n<ul class=\"wp-block-list\">\n<li>2 tablespoons poppy seeds<\/li>\n<li>2 tablespoons sesame seeds<\/li>\n<li>2 tablespoons dried minced garlic<\/li>\n<li>2 tablespoons dried minced onion<\/li>\n<li>1 tablespoon coarse sea salt<\/li>\n<li>1 egg white (for washing)<\/li>\n<\/ul>\n<div>\n<div class=\"amalinkspro-showcase aligncenter apilink yesprime amalinkspro-showcase-4 alp-load-api\" data-alp-showcase-id=\"4\" data-alp-img=\"https:\/\/m.media-amazon.com\/images\/I\/51i3Hj5IG3L._SL500_.jpg\" data-alp-asin=\"B07YNGHHHQ\" data-alp-hide-prime=\"\" data-alp-hide-image=\"\" data-alp-hide-price=\"\" data-alp-hide-button=\"\" style=\"max-width:750px;\">\n<div class=\"amalinkspro-showcase-stats-col amalinkspro-showcase-stats-col-img\">\n\t\t\t                    <span class=\"alp-showcase-img-wrap enabled-img\"><\/p>\n<p>\t\t\t                    \t\t\t\t\t                    \t\t\t<a class=\"alp-showcase-img-link \" href=\"https:\/\/www.amazon.com\/dp\/B07YNGHHHQ?tag=dailysourdough-20&amp;linkCode=osi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"nofollow noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51i3Hj5IG3L._SL500_.jpg\" alt=\"Mccormick culinary everything bagel seasoning, 21 oz - one 21 ounce container of everything bagel seasoning blend of poppy seed, sesame seed, garlic, onion and salt\" height=\"500\" width=\"500\" title=\"Sourdough Everything Bagel Bread Recipe (All The Bagel Flavor, None Of The Shaping) 109\"\/><\/a><\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t                <\/div>\n<div class=\"amalinkspro-showcase-stats-col amalinkspro-showcase-stats-col-info\">\n\t\t                    <a class=\"amalinkspro-showcase-4-titlebox \" href=\"https:\/\/www.amazon.com\/dp\/B07YNGHHHQ?tag=dailysourdough-20&amp;linkCode=osi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"nofollow noopener\">McCormick Culinary Everything Bagel Seasoning, 21 oz \u2013 One 21 Ounce Container of Everything Bagel Seasoning Blend of Poppy Seed, Sesame Seed, Garlic, Onion and Salt<\/a><\/p>\n<div class=\"showcase-4-features\">\n<ul>\n<li>\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"alp-showcase-spec-val-editable\">BURST OF FLAVOR: McCormick Culinary Everything Bagel Seasoning features an enticing mix of poppy seed, sesame seed, garlic, onion and salt for a balanced burst of flavor and striking texture<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"alp-showcase-spec-val-editable\">SOURCED FOR CHEFS: Blended especially for chefs, McCormick Culinary Everything Bagel Seasoning is made with crunchy, eye-catching bits of authentic ingredients, conveniently preblended for optimal consistency<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"alp-showcase-spec-val-editable\">NATURAL INGREDIENTS: This everything bagel seasoning is kosher and includes no added MSG, so you can create dishes with a perfectly balanced flavor all your customers can enjoy<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"alp-showcase-spec-val-editable\">BUY IN BULK: McCormick Culinary Everything Bagel Seasoning comes in large 21-ounce plastic containers ideal for bulk buying and professional use; when you buy in bulk, you always have the amount of seasoning you need to customize recipes on the spot<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n<li>\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"alp-showcase-spec-val-editable\">MENU VERSATILITY: You can use everything bagel seasoning to enhance recipes beyond bagels; try McCormick Culinary Everything Bagel Seasoning in dressings, avocado toast, hummus and par-baked breads for a familiar flavor your patrons love<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<p class=\"alp-prices-accuracy\"><span class=\"alp-js-apidate-disclaimer icon-amalinkspro-info-block\"\/>Prices pulled from the Amazon Product Advertising API on: <span class=\"alp-api-request-date\"\/><\/p>\n<p class=\"alp-prices-discalimer\">Product prices and availability are accurate as of the date\/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-make\">How to Make<\/h2>\n<h3 class=\"wp-block-heading\" id=\"day-1-building-the-dough-evening\">Day 1: Building the Dough (Evening)<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Feed Your Starter<\/strong>: Begin by feeding your starter 8-12 hours before you plan to make the dough. You want it at peak activity.<\/li>\n<li><strong>Mix the Dough<\/strong>: In a large bowl, combine the flours and water. Mix until no dry flour remains. Cover and let rest for 30 minutes (this is called autolyse).<\/li>\n<li><strong>Add Starter and Salt<\/strong>: After the autolyse, add your active starter and salt. Mix thoroughly using your hands, pinching and folding the dough to incorporate everything evenly.<\/li>\n<li><strong>First Folds<\/strong>: Over the next 2 hours, perform 4 sets of stretch and folds, spaced 30 minutes apart. After the second set, add the olive oil and work it into the dough.<\/li>\n<li><strong>Bulk Fermentation<\/strong>: Let the dough rest at room temperature (68-72\u00b0F\/20-22\u00b0C) for 4-6 hours, or until it has increased in volume by about 50% and shows signs of fermentation (bubbles on the surface and sides).<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"day-2-shaping-and-baking-morning\">Day 2: Shaping and Baking (Morning)<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Pre-shape<\/strong>: Turn the dough onto a lightly floured surface and pre-shape into a round. Let rest for 20 minutes.<\/li>\n<li><strong>Final Shape<\/strong>: Shape the dough into a tight <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/boule-shape\/\" data-type=\"link\" data-id=\"https:\/\/www.mydailysourdoughbread.com\/boule-shape\/\">boule<\/a><\/strong> or batard, depending on your baking vessel.<\/li>\n<li><strong>Cold Proof<\/strong>: Place the shaped dough in a <strong>banneton<\/strong> or lined bowl, cover, and refrigerate for 8-12 hours.<\/li>\n<li><strong>Prepare for Baking<\/strong>: Preheat your oven to 450\u00b0F (230\u00b0C) with a Dutch oven inside. Mix your everything bagel seasonings in a small bowl.<\/li>\n<li><strong>The Final Touch<\/strong>: When ready to bake, remove the dough from the refrigerator. Brush with egg white wash and generously sprinkle with the everything bagel seasoning mix.<\/li>\n<li><strong>Bake<\/strong>: Score the dough and bake covered for 20 minutes, then uncovered for 20-25 minutes until deep golden brown.<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"tips-from-my-kitchen\">Tips from My Kitchen<\/h2>\n<ul class=\"wp-block-list\">\n<li>Your starter should be reliably doubling within 4-6 hours of feeding. If it\u2019s sluggish, give it a few days of regular feedings before attempting this recipe.<\/li>\n<li>Dough temperature affects fermentation speed. In winter, use slightly warmer water or extend bulk fermentation time.<\/li>\n<li>When adding salt, pinch it evenly throughout the dough to ensure even distribution.<\/li>\n<li>The egg wash helps the seasonings stick, but don\u2019t go overboard with the salt in the topping mix \u2013 remember, a little goes a long way!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"for-those-oh-no-moments\">For Those \u201cOh No\u201d Moments<\/h2>\n<h3 class=\"wp-block-heading\" id=\"problem-dough-is-too-sticky\">Problem: Dough is too sticky<\/h3>\n<p><strong>Solution<\/strong>: Reduce hydration by 20g in your next batch, or use slightly more flour in handling. Don\u2019t add flour during mixing unless absolutely necessary.<\/p>\n<h3 class=\"wp-block-heading\" id=\"problem-dense-crumb\">Problem: Dense crumb<\/h3>\n<p><strong>Solution<\/strong>: Check your starter\u2019s activity and ensure bulk fermentation is adequate. Look for good signs of fermentation before shaping.<\/p>\n<h3 class=\"wp-block-heading\" id=\"problem-toppings-falling-off\">Problem: Toppings falling off<\/h3>\n<p><strong>Solution<\/strong>: Make sure your egg wash covers the entire surface, and gently press the toppings into the dough before baking.<\/p>\n<h3 class=\"wp-block-heading\" id=\"problem-burnt-toppings\">Problem: Burnt toppings<\/h3>\n<p><strong>Solution<\/strong>: Lower your oven temperature by 25\u00b0F and cover with foil if needed during the final 10 minutes of baking.<\/p>\n<h2 class=\"wp-block-heading\" id=\"lets-customize-your-bagel-bread\">Let\u2019s Customize Your Bagel Bread!<\/h2>\n<h3 class=\"wp-block-heading\" id=\"base-variations\">Base Variations<\/h3>\n<ul class=\"wp-block-list\">\n<li>Add 50g of rye flour (reduce bread flour accordingly) for earthier flavor<\/li>\n<li>Incorporate 2 tablespoons of honey for subtle sweetness<\/li>\n<li>Add 2 tablespoons of butter instead of olive oil for richness<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"alternative-toppings\">Alternative Toppings<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Mediterranean Mix<\/strong>: Dried oregano, thyme, and crushed red pepper<\/li>\n<li><strong>Spicy Version<\/strong>: Add Korean red pepper flakes to the everything mix<\/li>\n<li><strong>Cheese Lovers<\/strong>: Add grated parmesan to the traditional mix<\/li>\n<li><strong>Seeds Galore<\/strong>: Add fennel and caraway seeds<\/li>\n<\/ul>\n<div>\n<div class=\"amalinkspro-showcase aligncenter apilink yesprime amalinkspro-showcase-4 alp-load-api\" data-alp-showcase-id=\"4\" data-alp-img=\"https:\/\/m.media-amazon.com\/images\/I\/51z8yHJv9WL._SL500_.jpg\" data-alp-asin=\"B0BVGXF8D9\" data-alp-hide-prime=\"\" data-alp-hide-image=\"\" data-alp-hide-price=\"\" data-alp-hide-button=\"\" style=\"max-width:750px;\">\n<div class=\"amalinkspro-showcase-stats-col amalinkspro-showcase-stats-col-img\">\n\t\t\t                    <span class=\"alp-showcase-img-wrap enabled-img\"><\/p>\n<p>\t\t\t                    \t\t\t\t\t                    \t\t\t<a class=\"alp-showcase-img-link \" href=\"https:\/\/www.amazon.com\/dp\/B0BVGXF8D9?tag=dailysourdough-20&amp;linkCode=osi&amp;th=1&amp;psc=1\" target=\"_blank\" rel=\"nofollow noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51z8yHJv9WL._SL500_.jpg\" alt=\"Birch &amp; meadow 2 lb of whole caraway seeds, meridian fennel, mild anise flavor\" height=\"500\" width=\"440\" title=\"Sourdough Everything Bagel Bread Recipe (All The Bagel Flavor, None Of The Shaping) 110\"\/><\/a><\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t                <\/div>\n<p class=\"alp-prices-accuracy\"><span class=\"alp-js-apidate-disclaimer icon-amalinkspro-info-block\"\/>Prices pulled from the Amazon Product Advertising API on: <span class=\"alp-api-request-date\"\/><\/p>\n<p class=\"alp-prices-discalimer\">Product prices and availability are accurate as of the date\/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-serve\">How to Serve<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Classic Toast<\/strong>: Slice thick, toast until golden, and spread with salted butter<\/li>\n<li><strong>Ultimate Sandwich Base<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Smoked turkey with avocado<\/li>\n<li>Tuna salad with microgreens<\/li>\n<li>Grilled vegetables with hummus<\/li>\n<\/ul>\n<\/li>\n<li><strong>Breakfast Star<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Top with soft-scrambled eggs and chives<\/li>\n<li>Create an elevated avocado toast<\/li>\n<li>Use for fancy egg sandwiches<\/li>\n<\/ul>\n<\/li>\n<li><strong>Soup Companion<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Tear into chunks for French onion soup<\/li>\n<li>Serve alongside tomato bisque<\/li>\n<li>Perfect for dipping in creamy chowders<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"storing\">Storing <\/h2>\n<ul class=\"wp-block-list\">\n<li>Store at room temperature in a bread bag or wrapped in cloth for 2-3 days<\/li>\n<li>Freeze sliced for up to 3 months<\/li>\n<li>Refresh day-old bread in a 350\u00b0F oven for 5-10 minutes<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"making-ahead\">Making Ahead<\/h2>\n<p>You can prepare the everything bagel seasoning mix in bulk and store it in an airtight container for future loaves. The dough can also be cold-proofed for up to 36 hours, allowing flexible baking timing.<\/p>\n<h2 class=\"wp-block-heading\" id=\"a-sourdough-bread-that-has-it-all\">A Sourdough Bread That Has It All<\/h2>\n<p>This recipe combines two beloved bread traditions into something uniquely delicious. <\/p>\n<p>Don\u2019t be afraid to experiment with the seasonings or timing to find your perfect loaf. The more you make sourdough, the better you\u2019ll understand it.<\/p>\n<p>Don\u2019t forget to share your creations \u2013 this bread is too good to keep to yourself.<\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-everything-bagel-bread\/print\/15069\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-15069-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-15069\" data-tr-id=\"15069\" class=\"tasty-recipes tasty-recipes-15069 tasty-recipes-display tasty-recipes-has-image\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" 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29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol 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2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2025\/01\/Sourdough-Everything-Bagel-Bread-Recipe-All-the-Bagel-Flavor-None-of-the-Shaping-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough everything bagel bread recipe (all the bagel flavor, none of the shaping)\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Everything Bagel Bread Recipe (All The Bagel Flavor, None Of The Shaping) 111\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\"><span data-amount=\"400\" data-unit=\"g\">400g<\/span> bread flour<\/li>\n<li class=\"whitespace-normal break-words\"><span data-amount=\"100\" data-unit=\"g\">100g<\/span> whole wheat flour<\/li>\n<li class=\"whitespace-normal break-words\"><span data-amount=\"350\" data-unit=\"g\">350g<\/span> water (80\u00b0F\/27\u00b0C)<\/li>\n<li class=\"whitespace-normal break-words\"><span data-amount=\"150\" data-unit=\"g\">150g<\/span> active sourdough starter<\/li>\n<li class=\"whitespace-normal break-words\"><span data-amount=\"12\" data-unit=\"g\">12g<\/span> salt<\/li>\n<li class=\"whitespace-normal break-words\"><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> olive oil<\/li>\n<\/ul>\n<h4 class=\"whitespace-pre-wrap break-words\">Everything Bagel Topping<\/h4>\n<ul class=\"[&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\">\n<li class=\"whitespace-normal break-words\"><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> poppy seeds<\/li>\n<li class=\"whitespace-normal break-words\"><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> sesame seeds<\/li>\n<li class=\"whitespace-normal break-words\"><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> dried minced garlic<\/li>\n<li class=\"whitespace-normal break-words\"><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> dried minced onion<\/li>\n<li class=\"whitespace-normal break-words\"><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> coarse sea salt<\/li>\n<li class=\"whitespace-normal break-words\"><span data-amount=\"1\">1<\/span> egg white<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\" class=\"whitespace-normal break-words\">Mix flours and water. Rest 30 minutes.<\/li>\n<li id=\"instruction-step-2\" class=\"whitespace-normal break-words\">Add starter and salt. Mix thoroughly.<\/li>\n<li id=\"instruction-step-3\" class=\"whitespace-normal break-words\">Perform 4 sets of stretch and folds over 2 hours.<\/li>\n<li id=\"instruction-step-4\" class=\"whitespace-normal break-words\">Bulk ferment 4-6 hours until 50% increased.<\/li>\n<li id=\"instruction-step-5\" class=\"whitespace-normal break-words\">Shape and cold proof 8-12 hours.<\/li>\n<li id=\"instruction-step-6\" class=\"whitespace-normal break-words\">Preheat oven to 450\u00b0F with Dutch oven inside.<\/li>\n<li id=\"instruction-step-7\" class=\"whitespace-normal break-words\">Apply egg wash and everything bagel seasoning.<\/li>\n<li id=\"instruction-step-8\" class=\"whitespace-normal break-words\">Bake covered 20 minutes, uncovered 20-25 minutes.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li class=\"whitespace-normal break-words\">Use bread flour for best gluten development and chewier texture<\/li>\n<li class=\"whitespace-normal break-words\">Water temperature of 80\u00b0F helps achieve optimal fermentation<\/li>\n<li class=\"whitespace-normal break-words\">Cold proof can extend to 36 hours if needed<\/li>\n<li class=\"whitespace-normal break-words\">Dutch oven creates optimal steam for crust development<\/li>\n<li class=\"whitespace-normal break-words\">Score dough 1\/4 inch deep for proper expansion<\/li>\n<li class=\"whitespace-normal break-words\">Internal temperature should reach 205\u00b0F when done<\/li>\n<li class=\"whitespace-normal break-words\">Cool completely (2 hours minimum) before slicing<\/li>\n<li class=\"whitespace-normal break-words\">Halve the topping recipe if you prefer a lighter coating<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40-45 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">215 kcal<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">3 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">40 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">7 g<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Ever wondered what would happen if your favorite everything bagel and a crusty sourdough loaf joined delicious forces? Wonder no more! This recipe combines tangy sourdough with the savory, garlicky punch of everything bagel seasoning. You\u2019ll end up with a mouthwatering bread you can use for sandwiches, toast \u2013 or simply tearing into straight from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":183638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[15686,14675,15098,5521,13163,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-183637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bagel","tag-bread","tag-flavor","tag-recipe","tag-shaping","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Everything Bagel Bread Recipe (All the Bagel Flavor, None of the Shaping) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=183637\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Everything Bagel Bread Recipe (All the Bagel Flavor, None of the Shaping) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Ever wondered what would happen if your favorite everything bagel and a crusty sourdough loaf joined delicious forces? Wonder no more! This recipe combines tangy sourdough with the savory, garlicky punch of everything bagel seasoning. 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Wonder no more! This recipe combines tangy sourdough with the savory, garlicky punch of everything bagel seasoning. 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