{"id":183456,"date":"2025-04-14T02:38:10","date_gmt":"2025-04-14T02:38:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/smokehouse-burger-recipe-with-all-ration-bbq-rub-burn-pit-bbq\/"},"modified":"2025-04-14T02:38:10","modified_gmt":"2025-04-14T02:38:10","slug":"smokehouse-burger-recipe-with-all-ration-bbq-rub-burn-pit-bbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=183456","title":{"rendered":"Smokehouse Burger Recipe with All Ration BBQ Rub \u2013 Burn Pit BBQ"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>When it comes to backyard burgers, you don\u2019t need a long list of fancy ingredients\u2014just bold flavor and the right technique. This Smokehouse Burger recipe is all about letting the meat shine, with a serious boost from our <strong data-end=\"376\" data-start=\"354\">All Ration BBQ Rub<\/strong>. It\u2019s smoky, savory, and packed with that real-deal BBQ taste. Whether you&#8217;re grilling for the family or feeding a crowd, these burgers are easy to prep and guaranteed to impress. Fire up the grill, grab your Cuisinart burger press, and let\u2019s make your next cookout one to\u00a0remember.<\/p>\n<p><iframe loading=\"lazy\" title=\"Smokehouse Style Burger Recipe on the Weber Kettle\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/3nBRXuZknPM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h2 class=\"\" data-end=\"633\" data-start=\"579\"><\/h2>\n<h2 class=\"\" data-end=\"633\" data-start=\"579\">Smokehouse Burger Recipe with All Ration BBQ Rub<\/h2>\n<h3 class=\"\" data-end=\"655\" data-start=\"635\"><strong data-end=\"655\" data-start=\"639\">Ingredients:<\/strong><\/h3>\n<ul data-end=\"946\" data-start=\"656\">\n<li class=\"\" data-end=\"695\" data-start=\"656\">1.5 lbs ground beef (80\/20 preferred)<\/li>\n<li class=\"\" data-end=\"703\" data-start=\"696\">1 egg<\/li>\n<li class=\"\" data-end=\"733\" data-start=\"704\">1 tbsp Worcestershire sauce<\/li>\n<li class=\"\" data-end=\"765\" data-start=\"734\">1 tbsp <a rel=\"noopener\" title=\"All Ration All Purpose BBQ Rub\" href=\"https:\/\/burnpitbbq.com\/products\/all-ration-all-purpose-bbq-rub\" target=\"_blank\"><strong data-end=\"765\" data-start=\"743\">All Ration BBQ Rub<\/strong><\/a>\n<\/li>\n<li class=\"\" data-end=\"810\" data-start=\"766\">Optional: 4 slices thick-cut bacon, crispy<\/li>\n<li class=\"\" data-end=\"862\" data-start=\"811\">Optional: 4 slices smoked cheddar or gouda cheese<\/li>\n<li class=\"\" data-end=\"876\" data-start=\"863\">Burger buns<\/li>\n<li class=\"\" data-end=\"946\" data-start=\"877\">Toppings: grilled onions, pickles, lettuce, tomato, BBQ sauce, etc.<\/li>\n<\/ul>\n<hr class=\"\" data-end=\"951\" data-start=\"948\"\/>\n<h3 class=\"\" data-end=\"974\" data-start=\"953\"><strong data-end=\"974\" data-start=\"957\">Instructions:<\/strong><\/h3>\n<p><strong data-end=\"997\" data-start=\"979\">1. Preheat Grill:<\/strong> Fire up your grill to medium-high heat (around 375\u00b0F\u2013400\u00b0F). If using charcoal, set it up for two-zone cooking.<\/p>\n<p><strong data-end=\"1138\" data-start=\"1117\">2. Make the Patties:<\/strong><\/p>\n<ul data-end=\"1497\" data-start=\"1142\">\n<li class=\"\" data-end=\"1236\" data-start=\"1142\">In a large bowl, combine the ground beef, egg, Worcestershire sauce, and All Ration BBQ Rub.<\/li>\n<li class=\"\" data-end=\"1298\" data-start=\"1240\">Mix gently until just combined. Don\u2019t overwork the meat.<\/li>\n<li class=\"\" data-end=\"1359\" data-start=\"1302\">Divide mixture into 4 equal portions (about 6 oz each).<\/li>\n<li class=\"\" data-end=\"1497\" data-start=\"1363\">Use your <a href=\"https:\/\/amzn.to\/4ju8WKj\" title=\"Cuisinart 3 in 1 Burger Press\"><strong data-end=\"1400\" data-start=\"1374\">Cuisinart burger press<\/strong><\/a> to form uniform patties. Press down firmly but not too tight\u2014you want airflow for juicy burgers.<\/li>\n<\/ul>\n<p><strong data-end=\"1524\" data-start=\"1502\">3. Grill the Burgers:<\/strong><\/p>\n<ul data-end=\"1752\" data-start=\"1528\">\n<li class=\"\" data-end=\"1573\" data-start=\"1528\">Place patties on the hot side of the grill.<\/li>\n<li class=\"\" data-end=\"1680\" data-start=\"1577\">Grill for about 4-5 minutes per side, flipping once. Add cheese during the last 1-2 minutes if using.<\/li>\n<li class=\"\" data-end=\"1752\" data-start=\"1684\">Internal temp should hit 160\u00b0F for well-done, or 145\u00b0F for medium.<\/li>\n<\/ul>\n<p><strong data-end=\"1776\" data-start=\"1757\">4. Toast the Buns:<\/strong> Throw the buns on the grill for 30 seconds to 1 minute until lightly toasted.<\/p>\n<p><strong data-end=\"1895\" data-start=\"1862\">5. Build Your Smokehouse Burger:<\/strong> Stack your burger with crispy bacon, grilled onions, cheese, and your favorite toppings. A drizzle of smoky BBQ sauce takes it over the top.<\/p>\n<h3 class=\"\" data-end=\"2068\" data-start=\"2046\"><strong data-end=\"2068\" data-start=\"2050\">Grilling Tips:<\/strong><\/h3>\n<ul data-end=\"2232\" data-start=\"2069\">\n<li class=\"\" data-end=\"2121\" data-start=\"2069\">Let the patties rest for 5 minutes after grilling.<\/li>\n<li class=\"\" data-end=\"2164\" data-start=\"2122\">Use a meat thermometer for best results.<\/li>\n<li class=\"\" data-end=\"2232\" data-start=\"2165\">Don&#8217;t smash the patties while cooking\u2014you\u2019ll lose all the juices!<\/li>\n<\/ul>\n<hr class=\"\" data-end=\"2237\" data-start=\"2234\"\/>\n<h3 class=\"\" data-end=\"2276\" data-start=\"2239\"><strong data-end=\"2276\" data-start=\"2243\">Extra Flavor &amp; Pairing Ideas:<\/strong><\/h3>\n<ul data-end=\"2455\" data-start=\"2277\">\n<li class=\"\" data-end=\"2325\" data-start=\"2277\">Serve with sweet potato fries or grilled corn.<\/li>\n<li class=\"\" data-end=\"2392\" data-start=\"2326\">Pair with a cold IPA or a classic root beer for a backyard feel.<\/li>\n<li class=\"\" data-end=\"2455\" data-start=\"2393\">Try a dollop of chipotle mayo or jalape\u00f1o relish for a kick.<\/li>\n<\/ul>\n<hr class=\"\" data-end=\"2460\" data-start=\"2457\"\/>\n<h3 class=\"\" data-end=\"2474\" data-start=\"2462\"><strong data-end=\"2474\" data-start=\"2466\">FAQ:<\/strong><\/h3>\n<p class=\"\" data-end=\"2635\" data-start=\"2476\"><strong data-end=\"2514\" data-start=\"2476\">Q: Can I make these ahead of time?<\/strong><br data-end=\"2517\" data-start=\"2514\"\/>Yes! Form the patties and refrigerate for up to 24 hours. Let them sit at room temp for 10-15 minutes before grilling.<\/p>\n<p class=\"\" data-end=\"2757\" data-start=\"2637\"><strong data-end=\"2662\" data-start=\"2637\">Q: Can I freeze them?<\/strong><br data-end=\"2665\" data-start=\"2662\"\/>Absolutely. Stack with wax paper between patties and freeze. Thaw in fridge before grilling.<\/p>\n<p class=\"\" data-end=\"2891\" data-start=\"2759\"><strong data-end=\"2802\" data-start=\"2759\">Q: What if I don\u2019t have a burger press?<\/strong><br data-end=\"2805\" data-start=\"2802\"\/>You can hand-form them, but the press gives you consistent size and cooks more evenly.<\/p>\n<hr class=\"\" data-end=\"2896\" data-start=\"2893\"\/>\n<h3 class=\"\" data-end=\"2921\" data-start=\"2898\"><strong data-end=\"2921\" data-start=\"2902\">Call to Action:<\/strong><\/h3>\n<p class=\"\" data-end=\"3053\" data-start=\"2922\">\ud83d\udca5 Ready to fire up the grill? Grab your <strong data-end=\"2985\" data-start=\"2963\">All Ration BBQ Rub<\/strong> and make burger night legendary.<br data-end=\"3021\" data-start=\"3018\"\/>\ud83d\udc49 <a rel=\"noopener\" title=\"All Ration All Purpose BBQ Rub\" href=\"https:\/\/burnpitbbq.com\/products\/all-ration-all-purpose-bbq-rub\" target=\"_blank\">Shop All Ration Rub Here<\/a><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>When it comes to backyard burgers, you don\u2019t need a long list of fancy ingredients\u2014just bold flavor and the right technique. This Smokehouse Burger recipe is all about letting the meat shine, with a serious boost from our All Ration BBQ Rub. It\u2019s smoky, savory, and packed with that real-deal BBQ taste. Whether you&#8217;re grilling [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":183457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,6255,6752,10469,72380,5521,10124,41258],"dealstore":[],"offerexpiration":[],"class_list":["post-183456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-burger","tag-burn","tag-pit","tag-ration","tag-recipe","tag-rub","tag-smokehouse"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smokehouse Burger Recipe with All Ration BBQ Rub \u2013 Burn Pit BBQ - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=183456\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smokehouse Burger Recipe with All Ration BBQ Rub \u2013 Burn Pit BBQ - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"When it comes to backyard burgers, you don\u2019t need a long list of fancy ingredients\u2014just bold flavor and the right technique. 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