{"id":183119,"date":"2025-04-13T22:23:43","date_gmt":"2025-04-13T22:23:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/linkdown-1-30-25-the-joy-and-the-sadness-edition\/"},"modified":"2025-04-13T22:23:43","modified_gmt":"2025-04-13T22:23:43","slug":"linkdown-1-30-25-the-joy-and-the-sadness-edition","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=183119","title":{"rendered":"Linkdown: 1\/30\/25 \u2013 The Joy and the Sadness Edition"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"800\" height=\"450\" data-attachment-id=\"23685\" data-permalink=\"https:\/\/barbecuebros.co\/2025\/01\/30\/linkdown-1-30-25-the-joy-and-the-sadness-edition\/blog-final-semis\/\" data-orig-file=\"https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?fit=3840%2C2160&amp;ssl=1\" data-orig-size=\"3840,2160\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BLOG FINAL SEMIS\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?fit=800%2C450&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?resize=800%2C450&amp;ssl=1\" alt=\"\" class=\"wp-image-23685\" srcset=\"https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?resize=150%2C84&amp;ssl=1 150w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?resize=676%2C380&amp;ssl=1 676w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/barbecuebros.co\/wp-content\/uploads\/2025\/01\/BLOG-FINAL-SEMIS.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<h3 class=\"wp-block-heading\">Featured<\/h3>\n<p><strong>Monk<\/strong>: Congrats to the 2025 James Beard Award Semifinalists! They were announced a little over a week ago, and from a barbecue standpoint Christopher Prieto of Prime Barbecue was the only pitmaster from North Carolina nominated. This was his first nomination.<\/p>\n<p>Impressively, Robbie Robinson of City Limits Barbeque in West Columbia was nominated for a second time \u2013 perhaps the first time someone from the barbecue world has been nominated two years in an row. That\u2019s big time.<\/p>\n<figure class=\"wp-block-embed is-type-rich is-provider-twitter wp-block-embed-twitter\"\/>\n<p>By my count, there were 8 nominations from the barbecue world. The Southeast made up 2 of those, as did Texas. The remaining nominations were from California, Mid-Atlantic, South, and in the Outstanding Restaurateur category. The full list is available <a href=\"https:\/\/www.jamesbeard.org\/blog\/the-2025-james-beard-award-semifinalists#\" title=\"\">here<\/a>.<\/p>\n<ul class=\"wp-block-list\">\n<li>Outstanding Restaurateur \u2013 Daisy Ryan and Greg Ryan, Companion Hospitality (Bell\u2019s, Bar Le Cote, Priedite BBQ, and others), Los Alamos, CA<\/li>\n<li>Best Chef: California \u2013 Darryl Bell, Stateline Road Smokehouse, Napa, CA<\/li>\n<li>Best Chef: Mid-Atlantic \u2013 Fernando Gonzalez, 2Fifty Barbeque, Riverdale, MD and Washington, DC<\/li>\n<li>Best Chef: South \u2013 Jordan Wright, Wright\u2019s Barbecue, Johnson, AR<\/li>\n<li>Best Chef: Southeast \u2013 Christopher Prieto, Prime Barbecue, Knightdale, NC; <\/li>\n<li>Best Chef: Southeast \u2013 Robbie Robinson, City Limits Barbeque, West Columbia, SC<\/li>\n<li>Best Chef: Texas \u2013 Fasicka Hicks and Patrick Hicks, Smoke\u2019N Ash BBQ, Arlington, TX<\/li>\n<li>Best Chef: Texas \u2013 Evan LeRoy, LeRoy and Lewis Barbecue, Austin, TX<\/li>\n<\/ul>\n<p>Nominees for the 35h Annual James Beard Award will be announced on Wednesday, April 2, and winners will be announced at the James Beard Restaurant and Chef Awards ceremony on Monday, June 16. Will someone from the barbecue world win Best Chef? Stay tuned and we\u2019ll find out in a couple of months.<\/p>\n<h3 class=\"wp-block-heading\">Native News<\/h3>\n<p>On the sad side of things, a trio of  stories from the world of North Carolina barbecue:<\/p>\n<p>Kyle Fletcher of <strong>Kyle Fletcher\u2019s Barbecue<\/strong> in Lowell passed away earlier this year and leaves behind a \u201clegacy of kindness\u201d<\/p>\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler\"\/>\n<p><strong>Short Sugar\u2019s<\/strong> in Reidsville has closed after 75 years in business<\/p>\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler\"\/>\n<p>And to add to the misery, <strong>Kepley\u2019s<\/strong> in the Barbecue Bros hometown of High Point will close next month after 75 years open<\/p>\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler\"\/>\n<div class=\"sharedaddy sd-block sd-like jetpack-likes-widget-wrapper jetpack-likes-widget-unloaded\" id=\"like-post-wrapper-72155199-23672-67fc396e89363\" data-src=\"https:\/\/widgets.wp.com\/likes\/?ver=14.6-a.1#blog_id=72155199&amp;post_id=23672&amp;origin=barbecuebros.co&amp;obj_id=72155199-23672-67fc396e89363\" data-name=\"like-post-frame-72155199-23672-67fc396e89363\" data-title=\"Like or Reblog\">\n<h3 class=\"sd-title\">Like this:<\/h3>\n<p><span class=\"button\"><span>Like<\/span><\/span> <span class=\"loading\">Loading&#8230;<\/span><\/p>\n<p><span class=\"sd-text-color\"\/><a class=\"sd-link-color\"\/><\/div>\n<div class=\"wp-block-group has-border-color\" style=\"border-style:none;border-width:0px;margin-top:32px;margin-bottom:32px;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-wide\" style=\"margin-bottom:24px\"\/>\n<h3 class=\"wp-block-heading has-text-align-center\" style=\"margin-top:4px;margin-bottom:10px\">Discover more from Barbecue Bros<\/h3>\n<p class=\"has-text-align-center\" style=\"margin-top:10px;margin-bottom:10px;font-size:15px\">Subscribe to get the latest posts sent to your email.<\/p>\n<\/div>\n<\/div>\n<p><!-- CONTENT END 1 -->\n\t\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Featured Monk: Congrats to the 2025 James Beard Award Semifinalists! They were announced a little over a week ago, and from a barbecue standpoint Christopher Prieto of Prime Barbecue was the only pitmaster from North Carolina nominated. This was his first nomination. Impressively, Robbie Robinson of City Limits Barbeque in West Columbia was nominated for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":183120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[1837,4678,72276,27934],"dealstore":[],"offerexpiration":[],"class_list":["post-183119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-edition","tag-joy","tag-linkdown","tag-sadness"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Linkdown: 1\/30\/25 \u2013 The Joy and the Sadness Edition - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=183119\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linkdown: 1\/30\/25 \u2013 The Joy and the Sadness Edition - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Featured Monk: Congrats to the 2025 James Beard Award Semifinalists! 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