{"id":182670,"date":"2025-04-13T11:14:06","date_gmt":"2025-04-13T11:14:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/maple-glazed-chicken-drumsticks-three-little-pigs-bbq-rubs-sauces\/"},"modified":"2025-04-13T11:14:06","modified_gmt":"2025-04-13T11:14:06","slug":"maple-glazed-chicken-drumsticks-three-little-pigs-bbq-rubs-sauces","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=182670","title":{"rendered":"Maple-Glazed Chicken Drumsticks | Three Little Pigs BBQ Rubs &#038; Sauces"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-2075\">\n<p>\t\t\t<!-- .entry-meta --><\/p>\n<div class=\"entry-content\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Spicy-Chciken-Recipie-copy-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Spicy-Chciken-Recipie-copy-1.jpg\" alt=\"\" class=\"wp-image-2076\" srcset=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Spicy-Chciken-Recipie-copy-1.jpg 1024w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Spicy-Chciken-Recipie-copy-1-300x300.jpg 300w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Spicy-Chciken-Recipie-copy-1-150x150.jpg 150w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/04\/Spicy-Chciken-Recipie-copy-1-768x768.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<p>This recipe combines the sweet richness of maple syrup with the bold flavors of <strong>Three Little Pigs rubs and sauces<\/strong>, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>8-10 chicken drumsticks<\/strong><\/li>\n<li><strong>\u00bc cup maple syrup<\/strong> (preferably dark, rich maple syrup)<\/li>\n<li><strong>2 tbsp Three Little Pigs Competition BBQ Sauce<\/strong> (or Spicy Chipotle for extra heat)<\/li>\n<li><strong>1 tbsp Dijon mustard<\/strong><\/li>\n<li><strong>1 tbsp apple cider vinegar<\/strong><\/li>\n<li><strong>2 tbsp unsalted butter (melted)<\/strong><\/li>\n<li><strong>1 tbsp Worcestershire sauce<\/strong><\/li>\n<li><strong>1 tbsp Three Little Pigs Kansas City All-Purpose Rub<\/strong><\/li>\n<li><strong>1 tsp Three Little Pigs Championship BBQ Rub<\/strong> (for extra depth)<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Prep the Drumsticks:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pat the chicken drumsticks dry with paper towels.<\/li>\n<li>Lightly coat them with a little olive oil to help the rub stick.<\/li>\n<li>Evenly season them with <strong>Three Little Pigs Spicy Honey Maple <\/strong>and a touch of the <strong>Championship BBQ Rub<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make the Maple Glaze:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a small saucepan over medium heat, whisk together the <strong>maple syrup, Three Little Pigs BBQ Sauce, Dijon mustard, apple cider vinegar, melted butter, Worcestershire sauce<\/strong>.<\/li>\n<li>Bring to a light simmer and cook for <strong>3-5 minutes<\/strong>, stirring occasionally, until slightly thickened. Remove from heat.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Grill the Drumsticks:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Set your smoker or grill to <strong>275\u00b0F<\/strong> for indirect cooking. Use cherry or hickory wood for a sweet and smoky flavor.<\/li>\n<li>Place the drumsticks on the grill and cook for <strong>45-50 minutes<\/strong>, turning occasionally.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Glaze &amp; Finish:<\/strong>\n<ul class=\"wp-block-list\">\n<li>After about <strong>35-40 minutes<\/strong>, start brushing the drumsticks with the <strong>maple glaze<\/strong>, turning every 5 minutes to build layers of sticky goodness.<\/li>\n<li>Continue cooking until the internal temperature hits <strong>175-180\u00b0F<\/strong> for juicy, tender meat.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Caramelize the Glaze:<\/strong>\n<ul class=\"wp-block-list\">\n<li>For a final <strong>charred and caramelized<\/strong> finish, crank the heat to <strong>350\u00b0F<\/strong> or move the drumsticks to direct heat for the last <strong>5 minutes<\/strong>, brushing with any remaining glaze.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Rest &amp; Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Let the drumsticks rest for <strong>5 minutes<\/strong> before serving.<\/li>\n<li>Optional: Sprinkle a little extra <strong>Championship BBQ Rub<\/strong> on top for a final flavor boost.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p><strong>Serving Suggestions:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Pair with <strong>grilled corn on the cob<\/strong> or <strong>smoked mac &amp; cheese<\/strong>.<\/li>\n<li>Serve with a side of extra <strong>Three Little Pigs BBQ Sauce<\/strong> for dipping.<\/li>\n<\/ul>\n<p>These <strong>sticky, smoky, sweet drumsticks<\/strong> are guaranteed to be a crowd-pleaser at your next cookout! \ud83d\udd25<\/p>\n<p><strong>Chris Marks Chief BBQ Expert (CBBQE) Three Little Pigs Rubs &amp; Sauces <\/strong><\/p>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<div class=\"entry-utility\">\n\t\t    This entry was posted in <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/bbq-classes\/\" rel=\"category tag\">BBQ Classes<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/bbq-tips\/\" rel=\"category tag\">BBQ Tips<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/meats\/\" rel=\"category tag\">Meats<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/new-products\/\" rel=\"category tag\">New Products<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a> and tagged <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/bar-b-que\/\" rel=\"tag\">bar b que<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/barbecue\/\" rel=\"tag\">barbecue<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/bbq-grilling\/\" rel=\"tag\">bbq grilling<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/championship-rub\/\" rel=\"tag\">Championship rub<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/chicken\/\" rel=\"tag\">chicken<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/chicken-legs\/\" rel=\"tag\">Chicken legs<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/chris-marks-bbq\/\" rel=\"tag\">Chris Marks BBQ<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/drumsticks\/\" rel=\"tag\">drumsticks<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/maple\/\" rel=\"tag\">Maple<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/three-little-pigs-championship\/\" rel=\"tag\">Three Little Pig&#8217;s Championship<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/three-little-pigs-rubs\/\" rel=\"tag\">Three Little Pigs Rubs<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/world-champion-bbq\/\" rel=\"tag\">World Champion BBQ<\/a>. Bookmark the <a href=\"https:\/\/three-little-pigs-bbq.com\/maple-glazed-chicken-drumsticks\/\" title=\"Permalink to Maple-Glazed Chicken Drumsticks\" rel=\"bookmark\">permalink<\/a>.\t\t    \t\t<\/div>\n<p><!-- .entry-utility -->\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: 8-10 chicken drumsticks \u00bc cup maple syrup (preferably dark, rich maple syrup) 2 tbsp Three Little Pigs Competition BBQ Sauce (or [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":182671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[17642,2872,17648,8791,17645,34416,17643,17641,17644,17647,72163,14578,17649,14408,17646,17640],"dealstore":[],"offerexpiration":[],"class_list":["post-182670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-all-natural-bbq-sauce","tag-bbq","tag-bbq-professional","tag-chicken","tag-chris-marks","tag-drumsticks","tag-gluten-free-seasonings","tag-kansas-city-barbeque","tag-kansas-city-barbeque-catering","tag-kansas-city-bbq-classes","tag-mapleglazed","tag-pigs","tag-rubs","tag-sauces","tag-the-good-one-smoker","tag-three-little-pigs-bbq"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple-Glazed Chicken Drumsticks | Three Little Pigs BBQ Rubs &amp; Sauces - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=182670\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maple-Glazed Chicken Drumsticks | Three Little Pigs BBQ Rubs &amp; Sauces - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This recipe combines the sweet richness of maple syrup with the bold flavors of Three Little Pigs rubs and sauces, creating a perfectly sticky, smoky, and slightly spicy glaze for juicy chicken drumsticks. Ingredients: 8-10 chicken drumsticks \u00bc cup maple syrup (preferably dark, rich maple syrup) 2 tbsp Three Little Pigs Competition BBQ Sauce (or [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=182670\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-13T11:14:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/04\/Spicy-Chciken-Recipie-copy-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=182670#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=182670\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Maple-Glazed Chicken Drumsticks | Three Little Pigs BBQ Rubs &#038; 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