{"id":182329,"date":"2025-04-12T23:59:18","date_gmt":"2025-04-12T23:59:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/all-purpose-muffins-nick-malgieri\/"},"modified":"2025-04-12T23:59:18","modified_gmt":"2025-04-12T23:59:18","slug":"all-purpose-muffins-nick-malgieri","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=182329","title":{"rendered":"All-Purpose Muffins \u2014 Nick Malgieri"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p style=\"white-space:pre-wrap;\">2 cups all-purpose flour (spoon flour into dry-measure cup and level off)<\/p>\n<p style=\"white-space:pre-wrap;\">1\/2 cup sugar<\/p>\n<p style=\"white-space:pre-wrap;\">1 tablespoon baking powder<\/p>\n<p style=\"white-space:pre-wrap;\">1\/4 teaspoon salt<\/p>\n<p style=\"white-space:pre-wrap;\">8 tablespoons (1 stick) unsalted butter, melted and slightly cooled<\/p>\n<p style=\"white-space:pre-wrap;\">1 large egg<\/p>\n<p style=\"white-space:pre-wrap;\">1 cup milk<\/p>\n<p style=\"white-space:pre-wrap;\">Other ingredients as per the variations below<\/p>\n<p style=\"white-space:pre-wrap;\">One 12-cavity muffin pan with paper liners<\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p style=\"white-space:pre-wrap;\">Set a rack in the middle level of the oven and preheat to 375\u02daF.<\/p>\n<\/li>\n<li>\n<p style=\"white-space:pre-wrap;\">In a medium bowl, mix the flour, sugar, baking powder, and salt and set aside.<\/p>\n<\/li>\n<li>\n<p style=\"white-space:pre-wrap;\">Pour the butter into a mixing bowl (scrape out the pan with a rubber spatula) and thoroughly whisk in the egg; whisk in the milk.<\/p>\n<\/li>\n<li>\n<p style=\"white-space:pre-wrap;\">Whisk about one third of the flour mixture into the liquid until the liquid is absorbed. Whisk in another third, again until the liquid is absorbed. Use a rubber spatula to fold in the last of the flour mixture.<\/p>\n<\/li>\n<li>\n<p style=\"white-space:pre-wrap;\">Gently fold in any solid enhancements to the batter and distribute the batter into the muffin pan.<\/p>\n<\/li>\n<li>\n<p style=\"white-space:pre-wrap;\">Bake the muffins until they are well-risen and golden and the point of a knife inserted in the center of one emerges dry, about 20 minutes.<\/p>\n<\/li>\n<li>\n<p style=\"white-space:pre-wrap;\">Cool the muffins in the pan on a rack and lift them out after they have cooled completely.<\/p>\n<\/li>\n<\/ol>\n<p style=\"white-space:pre-wrap;\">VARIATIONS<\/p>\n<p style=\"white-space:pre-wrap;\">BLUEBERRY MUFFINS: Add 1 teaspoon of grated lemon zest to the liquids. After mixing the batter, fold in 1 1\/2 cups rinsed, dried, and picked-over blueberries. Sprinkle the tops of the muffins with 2 tablespoons sugar mixed with 1\/4 teaspoon ground cinnamon right before baking.<\/p>\n<p style=\"white-space:pre-wrap;\">LEMON POPPY SEED MUFFINS: Add 2 tablespoons poppy seeds to the flour mixture, and add 1 tablespoon of finely grated lemon zest to the liquids.<\/p>\n<p style=\"white-space:pre-wrap;\">APPLE RAISIN MUFFINS: Peel 1 large (8-ounce) Golden Delicious apple and grate it on the largest holes of a box grater. Turn the shreds into a strainer and place the strainer over a bowl to drain. Press plastic wrap against the surface of the apple so that it doesn\u2019t darken too much. Add 1\/2 teaspoon ground cinnamon to the dry ingredients. After mixing the batter, fold in the grated apple along with 3\/4 cup dark raisins. Sprinkle the tops of the muffins before baking with cinnamon sugar as in Blueberry Muffins, above.<\/p>\n<p style=\"white-space:pre-wrap;\">CHOCOLATE CHIP MUFFINS: Add 2 teaspoons vanilla extract to the liquids. After mixing the batter, fold in one 6-ounce (1-cup) package of milk, semisweet, or bittersweet chocolate chips. Sprinkle the tops of the muffins before baking with 2 tablespoons unflavored sugar.<\/p>\n<p style=\"white-space:pre-wrap;\">OLD-FASHIONED JAM MUFFINS: Add 2 teaspoons vanilla extract and 2 teaspoons finely grated lemon zest to the liquids. Half fill the cavities in the muffin pans and drop 1 (measuring) teaspoon of your favorite jam or preserves in the center of the batter. Add the rest of the batter, being careful to cover the jam completely.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>2 cups all-purpose flour (spoon flour into dry-measure cup and level off) 1\/2 cup sugar 1 tablespoon baking powder 1\/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted and slightly cooled 1 large egg 1 cup milk Other ingredients as per the variations below One 12-cavity muffin pan with paper liners Set a rack [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":182332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[32289,19970,14071,7927],"dealstore":[],"offerexpiration":[],"class_list":["post-182329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-allpurpose","tag-malgieri","tag-muffins","tag-nick"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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