{"id":181615,"date":"2025-04-11T23:56:05","date_gmt":"2025-04-11T23:56:05","guid":{"rendered":"https:\/\/peraltafinancing.com\/agriculture\/brainfood-andean-chefs-tricot-enset-ploidy-minor-livestock-nus-meals-cocoyam-breeding-millets-in-india-brazilian-fruits-indian-fruits\/"},"modified":"2025-04-11T23:56:05","modified_gmt":"2025-04-11T23:56:05","slug":"brainfood-andean-chefs-tricot-enset-ploidy-minor-livestock-nus-meals-cocoyam-breeding-millets-in-india-brazilian-fruits-indian-fruits","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=181615","title":{"rendered":"Brainfood:  Andean chefs, Tricot, Enset ploidy, Minor livestock, NUS meals, Cocoyam breeding, Millets in India, Brazilian fruits, Indian fruits"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<ul>\n<li><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1878450X25000757\">Grains of Wisdom: Insights into the Minds of Top Chefs\u2014A Synthesis of Expert Interviews and Literature<\/a>. A good chef can make even quinoa palatable.<\/li>\n<li><a href=\"https:\/\/www.biorxiv.org\/content\/10.1101\/2024.07.31.605211v1\">Citizen science informs demand-driven breeding of opportunity crops<\/a>. I wonder if tricot can make quinoa palatable. Never mind, it&#8217;s good for a lot of other things.<\/li>\n<li><a href=\"https:\/\/www.biorxiv.org\/content\/10.1101\/2025.02.14.638218v1\">Recurrent evolution of cryptic triploids in cultivated enset increases yield<\/a>. Unclear if triploid enset is any more palatable than the diploid. Interesting that traditional knowledge picks up ploidy.<\/li>\n<li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12571-024-01503-7\">Is there unrecognized potential in neglected livestock species in Sub-Saharan Africa? A systematic review of four selected species<\/a>. The benefits include sustainability, nutrition and income, but not higher palatability apparently.<\/li>\n<li><a href=\"https:\/\/www.mdpi.com\/2071-1050\/17\/6\/2436\">Enhancing Nutrition and Cost Efficiency in Kenyan School Meals Using Neglected and Underutilized Species and Linear Programming: A Case Study from an Informal Settlement<\/a>. Better palatability was not included in the linear programming, alongside such staples (geddit?) as cost and nutritional value. But it could be, right?<\/li>\n<li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10722-024-02157-2\">Cocoyam (<em>Xanthosoma sagittifolium<\/em> (L.) Schott) genetic resources and breeding: a review of 50 years of research efforts<\/a>. Unclear if enhanced palatability is a breeding aim. But it should be.<\/li>\n<li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12571-024-01511-7\">Strengthening the millet economy: lessons from a South Indian case study<\/a>. Palatability is not an issue. Drudgery is.<\/li>\n<li><a href=\"https:\/\/link.springer.com\/article\/10.1186\/s13002-025-00769-1\">The traditional knowledge about the biodiversity of edible Brazilian fruits and their pollinators: an integrative review<\/a>. Presumably includes data on palatability? And ploidy \ud83d\ude42<\/li>\n<li><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s10722-025-02369-0\">Wild edible fruit utilization patterns in Garhwal himalaya (Uttarakhand, India): a multi-decadal perspective<\/a>. Reasons for decline in consumption include limited traditional knowledge transfer, time constraints, migration, generation gap, and hygiene concerns. But not, apparently, palatability.<\/li>\n<\/ul>\n\n","protected":false},"excerpt":{"rendered":"<p>Grains of Wisdom: Insights into the Minds of Top Chefs\u2014A Synthesis of Expert Interviews and Literature. A good chef can make even quinoa palatable. Citizen science informs demand-driven breeding of opportunity crops. I wonder if tricot can make quinoa palatable. Never mind, it&#8217;s good for a lot of other things. Recurrent evolution of cryptic triploids [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12026],"tags":[70375,13627,9073,14921,2076,71829,71826,2131,8707,1897,14859,11088,59838,23463,71828,71827,71825],"dealstore":[],"offerexpiration":[],"class_list":["post-181615","post","type-post","status-publish","format-standard","hentry","category-agriculture","tag-andean","tag-brainfood","tag-brazilian","tag-breeding","tag-chefs","tag-cocoyam","tag-enset","tag-fruits","tag-india","tag-indian","tag-livestock","tag-meals","tag-millets","tag-minor","tag-nus","tag-ploidy","tag-tricot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brainfood: Andean chefs, Tricot, Enset ploidy, Minor livestock, NUS meals, Cocoyam breeding, Millets in India, Brazilian fruits, Indian fruits - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=181615\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brainfood: Andean chefs, Tricot, Enset ploidy, Minor livestock, NUS meals, Cocoyam breeding, Millets in India, Brazilian fruits, Indian fruits - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Grains of Wisdom: Insights into the Minds of Top Chefs\u2014A Synthesis of Expert Interviews and Literature. A good chef can make even quinoa palatable. Citizen science informs demand-driven breeding of opportunity crops. I wonder if tricot can make quinoa palatable. Never mind, it&#8217;s good for a lot of other things. 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