{"id":181528,"date":"2025-04-11T23:03:00","date_gmt":"2025-04-11T23:03:00","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/reheating-instructions-for-easter-meals-2025-saddleback-bbq\/"},"modified":"2025-04-11T23:03:00","modified_gmt":"2025-04-11T23:03:00","slug":"reheating-instructions-for-easter-meals-2025-saddleback-bbq","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=181528","title":{"rendered":"Reheating Instructions for Easter Meals 2025!\n\u2013 Saddleback BBQ"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"PageContainer\">\n<p>    <main class=\"main-content js-focus-hidden\" id=\"MainContent\" role=\"main\" tabindex=\"-1\"><\/p>\n<article class=\"page-width blog-content-wrapper\" aria-labelledby=\"title-0\">\n<div class=\"grid\">\n<div class=\"grid__item medium-up--five-sixths medium-up--push-one-twelfth\">\n<div id=\"shopify-section-article-template\" class=\"shopify-section\">\n<div class=\"rte\">\n<p><img decoding=\"async\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0569\/2191\/5579\/files\/Screen-Shot-2021-03-24-at-12_22_05-PM.png\" style=\"width: 350px; height: 260px;\"\/><\/p>\n<p>\u00a0<\/p>\n<pre><span style=\"font-size: 18px;\"><strong>Reheating the Ham: <\/strong><\/span><\/pre>\n<ul>\n<li><span style=\"font-weight: 400;\"> Pre-heat your oven to 275 degrees.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Remove the aluminum foil.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Add 2\u201d of water to aluminum pan, then reapply the aluminum foil<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Cook until the ham reaches 165 degrees internal temperature.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Plan on 30 minutes per pound of ham (The whole meals are about 6lb, the half meal is about 3lb)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Let ham rest for 15-20 minutes\u00a0<\/span><\/li>\n<\/ul>\n<pre\/>\n<p>\u00a0<\/p>\n<pre><span style=\"font-size: 18px;\"><strong>Reheating the Mashed Potatoes<\/strong><\/span><\/pre>\n<ol>\n<li><span style=\"font-weight: 400;\"> Place potatoes in a small pot.<\/span><\/li>\n<\/ol>\n<ol start=\"2\">\n<li><span style=\"font-weight: 400;\"> Put on stove on medium heat.<\/span><\/li>\n<\/ol>\n<ol start=\"3\">\n<li><span style=\"font-weight: 400;\"> Add butter and milk until you reach your desired creaminess.\u00a0<\/span><\/li>\n<\/ol>\n<ol start=\"4\">\n<li><span style=\"font-weight: 400;\"> Continue stirring on stove until it is warm 5-10 minutes.<\/span><\/li>\n<\/ol>\n<pre\/>\n<p>\u00a0<\/p>\n<pre><span style=\"font-size: 18px;\"><strong>Reheating the Gravy: <\/strong><\/span><\/pre>\n<ol>\n<li><span style=\"font-weight: 400;\"> Place gravy in a small pot<\/span><\/li>\n<\/ol>\n<ol start=\"2\">\n<li><span style=\"font-weight: 400;\"> Put on stove on low to medium heat<\/span><\/li>\n<\/ol>\n<ol start=\"3\">\n<li><span style=\"font-weight: 400;\"> Stir occasionally and cook until it is warm<\/span><\/li>\n<\/ol>\n<pre\/>\n<p>\u00a0<\/p>\n<pre><span style=\"font-size: 18px;\"><strong>Reheating the Mac &amp; Cheese: <\/strong><\/span><\/pre>\n<ol>\n<li><span style=\"font-weight: 400;\"> Place the Mac &amp; Cheese in a small pot<\/span><\/li>\n<\/ol>\n<ol start=\"2\">\n<li><span style=\"font-weight: 400;\"> Put on stove on medium heat\u00a0<\/span><\/li>\n<\/ol>\n<ol start=\"3\">\n<li><span style=\"font-weight: 400;\"> Add butter and milk as needed to reach your desired creaminess<\/span><\/li>\n<\/ol>\n<ol start=\"4\">\n<li><span style=\"font-weight: 400;\"> Stir occasionally and cook until it is warm<\/span><\/li>\n<\/ol>\n<pre\/>\n<p>\u00a0<\/p>\n<pre><span style=\"font-size: 18px;\"><strong>Reheating the Stuffing: <\/strong><\/span><\/pre>\n<ol>\n<li><span style=\"font-weight: 400;\"> Put in a microwave safe container\u00a0<\/span><\/li>\n<\/ol>\n<ol start=\"2\">\n<li><span style=\"font-weight: 400;\"> Place in microwave for 45 seconds<\/span><\/li>\n<\/ol>\n<ol start=\"3\">\n<li><span style=\"font-weight: 400;\">\u00a0Take out, add butter, stir, place back in microwave for 30 seconds<\/span><\/li>\n<\/ol>\n<p>\u00a0<\/p>\n<\/div>\n<p>  <!-- \/snippets\/social-sharing.liquid --><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/article>\n<p>    <\/main><\/p>\n<p>Use left\/right arrows to navigate the slideshow or swipe left\/right if using a mobile device<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Reheating the Ham: Pre-heat your oven to 275 degrees. Remove the aluminum foil. Add 2\u201d of water to aluminum pan, then reapply the aluminum foil Cook until the ham reaches 165 degrees internal temperature. Plan on 30 minutes per pound of ham (The whole meals are about 6lb, the half meal is about 3lb) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":181529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,9282,2738,11088,16178,16179],"dealstore":[],"offerexpiration":[],"class_list":["post-181528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-easter","tag-instructions","tag-meals","tag-reheating","tag-saddleback"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Reheating Instructions for Easter Meals 2025! \u2013 Saddleback BBQ - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=181528\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reheating Instructions for Easter Meals 2025! \u2013 Saddleback BBQ - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Reheating the Ham: Pre-heat your oven to 275 degrees. 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