{"id":180732,"date":"2025-04-10T16:53:01","date_gmt":"2025-04-10T16:53:01","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/10-simple-sourdough-dinner-ideas-beyond-the-basic-loaf\/"},"modified":"2025-04-10T16:53:01","modified_gmt":"2025-04-10T16:53:01","slug":"10-simple-sourdough-dinner-ideas-beyond-the-basic-loaf","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=180732","title":{"rendered":"10 Simple Sourdough Dinner Ideas: Beyond the Basic Loaf"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Searching for practical sourdough dinner ideas that make the most of your homemade bread? Whether you have fresh loaves or day-old bread, there are countless delicious ways to incorporate sourdough into your evening meals. From homemade pizza bases to hearty bread puddings and crunchy toppings, these sourdough dinner ideas will help you create satisfying meals while making sure none of your hard work goes to waste.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"564\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2025\/02\/sourdough-dinner-ideas-840x564.jpg\" alt=\"Sourdough dinner ideas\" class=\"wp-image-15109\" title=\"10 Simple Sourdough Dinner Ideas: Beyond The Basic Loaf 1\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2025\/02\/sourdough-dinner-ideas-840x564.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2025\/02\/sourdough-dinner-ideas-420x282.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2025\/02\/sourdough-dinner-ideas-768x516.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2025\/02\/sourdough-dinner-ideas-1536x1031.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2025\/02\/sourdough-dinner-ideas-2048x1375.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2025\/02\/sourdough-dinner-ideas-1568x1053.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2025\/02\/sourdough-dinner-ideas-150x101.jpg 150w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<h2 class=\"wp-block-heading\" id=\"sourdough-pizza\">Sourdough Pizza<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>300g active sourdough starter (100% hydration)<\/li>\n<li>500g bread flour<\/li>\n<li>300g water<\/li>\n<li>10g salt<\/li>\n<li>15g olive oil<\/li>\n<li>Toppings of choice<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ul class=\"wp-block-list\">\n<li>Mix starter, water, and flour until just combined<\/li>\n<li>Let rest for 30 minutes (autolyse)<\/li>\n<li>Add salt and olive oil, knead until smooth<\/li>\n<li>Bulk ferment for 4-6 hours at room temperature<\/li>\n<li>Divide into two portions, shape into balls<\/li>\n<li>Cold ferment 12-24 hours<\/li>\n<li>Preheat oven with pizza stone to 500\u00b0F for 45 minutes<\/li>\n<li>Shape dough, add toppings<\/li>\n<li>Bake 12-15 minutes until the crust is golden<\/li>\n<\/ul>\n<p>Pro tip: keep your toppings minimal and near room temperature \u2013 cold ingredients can prevent proper crust browning. For the crispiest bottom, slide the pizza onto the preheated stone using parchment paper, then remove the paper after 5 minutes of baking.<\/p>\n<p>Full recipe: <a href=\"https:\/\/www.mydailysourdoughbread.com\/new-york-style-sourdough-pizza-dough\/\"><strong>Best New York Style Sourdough Pizza Dough<\/strong><\/a><\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-focaccianbsp\">Sourdough Focaccia <\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>400g water<\/li>\n<li>150g active sourdough starter<\/li>\n<li>300g all-purpose flour<\/li>\n<li>225g bread flour<\/li>\n<li>18g honey<\/li>\n<li>18g olive oil<\/li>\n<li>25g salt<\/li>\n<li>100g extra virgin olive oil (for topping)<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ul class=\"wp-block-list\">\n<li>Mix water and starter in a large bowl<\/li>\n<li>Add both flours, honey, and olive oil; combine into a shaggy dough<\/li>\n<li>Cover and rest for 1 hour<\/li>\n<li>Perform stretch and folds for 5-6 minutes to strengthen the dough<\/li>\n<li>Let ferment until doubled in size (6-8 hours)<\/li>\n<li>Transfer to an oiled baking pan and gently stretch to fill<\/li>\n<li>Allow second rise until puffy (2-3 hours)<\/li>\n<li>Dimple the dough with your fingertips and drizzle with olive oil<\/li>\n<li>Add desired toppings and sprinkle with salt<\/li>\n<li>Bake at 392\u00b0F (200\u00b0C) for 30 minutes until golden brown<\/li>\n<\/ul>\n<p>Pro Tip: For the crispiest bottom crust, preheat your baking pan in the oven before adding the dough.<\/p>\n<p>Full recipe:\u00a0<strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-focaccia-recipe\/\">Simple Sourdough Focaccia Recipe<\/a><\/strong><\/p>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Easy Sourdough Focaccia Bread Recipe | Sourdough Discard Recipe\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/HS98gjPDFuo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-pancakes\">Sourdough Discard Pancakes<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>1 cup sourdough starter (unfed\/discard)<\/li>\n<li>1 cup all-purpose flour<\/li>\n<li>1 cup buttermilk<\/li>\n<li>2 large eggs<\/li>\n<li>2 tablespoons melted butter<\/li>\n<li>2 tablespoons sugar<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>Pinch of cinnamon (optional)<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"steps\">Steps<\/h3>\n<ul class=\"wp-block-list\">\n<li>Whisk together sourdough starter, buttermilk, eggs, vanilla, and melted butter in a large bowl<\/li>\n<li>Add remaining dry ingredients and mix until just combined \u2013 some lumps are okay<\/li>\n<li>Let batter rest for 15 minutes to allow ingredients to meld<\/li>\n<li>Heat skillet over medium heat and add butter<\/li>\n<li>Pour batter into circles and cook until bubbles form on the surface<\/li>\n<li>Flip when golden brown and cook the other side until done<\/li>\n<li>Repeat with remaining batter, adjusting heat as needed<\/li>\n<\/ul>\n<p>Pro Tip: for extra fluffy pancakes, let the batter rest overnight in the refrigerator. This allows the sourdough to develop more flavor and creates an even lighter texture. Use within 24 hours for best results.<\/p>\n<p>Full recipe: <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-pancakes\/\">Delicious Sourdough Discard Pancakes<\/a><\/strong><\/p>\n<h2 class=\"wp-block-heading\" id=\"cheesy-garlic-sourdough-bread\">Cheesy Garlic Sourdough Bread<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>2 small sourdough loaves<\/li>\n<li>1 head garlic<\/li>\n<li>240g soft butter<\/li>\n<li>40g parmesan cheese<\/li>\n<li>2 tbsp fresh parsley<\/li>\n<li>5g salt<\/li>\n<li>Olive oil for roasting<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"steps\">Steps<\/h3>\n<ul class=\"wp-block-list\">\n<li>Cut the top off the garlic head, drizzle with oil and salt, and roast at 390\u00b0F for 30 minutes<\/li>\n<li>Slice sourdough into 1cm slices, keeping the bottom intact<\/li>\n<li>Mix butter, parsley, salt, 20g parmesan, and cooled roasted garlic<\/li>\n<li>Spread mixture between bread slices and on top<\/li>\n<li>Sprinkle the remaining parmesan over the loaf<\/li>\n<li>Wrap in foil and bake at 365\u00b0F for 15 minutes<\/li>\n<li>Open the foil slightly, and bake for 5 more minutes until the cheese browns<\/li>\n<li>Garnish with fresh herbs before serving<\/li>\n<\/ul>\n<p>Pro Tip: let the butter soften completely at room temperature before mixing with roasted garlic \u2013 this ensures even distribution and prevents tearing the bread while spreading. For extra flavor, add a pinch of dried herbs like oregano or thyme to the butter mixture.<\/p>\n<p>Full recipe: <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/garlic-sourdough-bread\/\">How to Make Garlic Sourdough Bread<\/a><\/strong><\/p>\n<h2 class=\"wp-block-heading\" id=\"homemade-sourdough-pasta\">Homemade Sourdough Pasta<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>3 cups all-purpose flour<\/li>\n<li>1 cup additional flour<\/li>\n<li>1 cup sourdough discard (100% hydration)<\/li>\n<li>4 eggs<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"steps\">Steps<\/h3>\n<ul class=\"wp-block-list\">\n<li>Mix flour, starter, and eggs in a stand mixer with a dough hook until silky (about 5 minutes)<\/li>\n<li>Cover dough and rest for 30 minutes to 2 hours<\/li>\n<li>Divide dough into four portions<\/li>\n<li>Roll each portion very thin on a floured surface<\/li>\n<li>Cut into even strips with a knife or pizza cutter<\/li>\n<li>Hang strips to dry on a cooling rack<\/li>\n<li>Cook in boiling salted water until desired tenderness<\/li>\n<li>Drain and serve with the preferred sauce<\/li>\n<\/ul>\n<p>Pro Tip: test pasta doneness by cutting through a noodle \u2013 it should be uniform in color throughout with no white center. For easier rolling, let the dough come to room temperature if refrigerated, and maintain a consistently floured work surface to prevent sticking.<\/p>\n<p>Full recipe: <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-pasta\/\">Homemade Sourdough Pasta Recipe<\/a><\/strong><\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-naan-bread\">Sourdough Naan Bread<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>400g all-purpose flour<\/li>\n<li>150g sourdough starter<\/li>\n<li>125g Greek yogurt<\/li>\n<li>120g milk<\/li>\n<li>20g olive oil<\/li>\n<li>12g baking powder<\/li>\n<li>10g salt<\/li>\n<li>Melted butter for brushing<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"steps\">Steps<\/h3>\n<ul class=\"wp-block-list\">\n<li>Whisk milk, yogurt, oil, and starter in a bowl<\/li>\n<li>Mix in flour, baking powder, and salt until shaggy<\/li>\n<li>Rest dough for 30 minutes<\/li>\n<li>Knead until smooth, rest another 30 minutes<\/li>\n<li>Knead again until elastic<\/li>\n<li>Let ferment until doubled<\/li>\n<li>Divide into 12 pieces, rest 30 minutes<\/li>\n<li>Roll each piece into an oval shape<\/li>\n<li>Cook on a hot, dry cast iron skillet<\/li>\n<li>Spray with water before cooking<\/li>\n<li>Cook until bubbled, flip for 30-60 seconds<\/li>\n<li>Brush with melted butter<\/li>\n<\/ul>\n<p>Pro Tip: for the perfect char spots, ensure your skillet is extremely hot before cooking. Test the temperature by sprinkling water \u2013 it should instantly evaporate with a sizzle. This creates an authentic-looking naan with a characteristic blistered surface.<\/p>\n<p>Full recipe:\u00a0<strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-naan-flatbread-recipe\/\">Sourdough Naan Flatbread Recipe<\/a><\/strong><\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-dinner-rolls\">Sourdough Dinner Rolls<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>2 1\/2 cups bread flour<\/li>\n<li>1 cup all-purpose flour<\/li>\n<li>1 cup active sourdough starter<\/li>\n<li>3\/4 cup whole milk<\/li>\n<li>1\/3 cup softened butter<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 tsp sea salt<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"steps\">Steps<\/h3>\n<ul class=\"wp-block-list\">\n<li>Whisk milk, starter, and eggs in large bowl<\/li>\n<li>Mix in butter, flour, sugar, and salt until shaggy<\/li>\n<li>Perform 3 stretch-and-folds at 20-minute intervals<\/li>\n<li>Rise 8 hours at room temperature<\/li>\n<li>Refrigerate 2 hours<\/li>\n<li>Divide into 16 pieces<\/li>\n<li>Shape into tight balls<\/li>\n<li>Proof 2-3 hours until doubled<\/li>\n<li>Bake at 350\u00b0F for 25-30 minutes<\/li>\n<li>Brush with melted butter<\/li>\n<li>Cool 10 minutes before serving<\/li>\n<\/ul>\n<p>Pro Tip: Cold dough is much easier to shape, so don\u2019t skip the refrigeration step. For perfectly round rolls, create tension by rotating each ball against the counter with cupped hands.<\/p>\n<p>Full recipe:\u00a0<strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-dinner-rolls\/\">Sourdough Dinner Rolls That Are Super Soft<\/a><\/strong><\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-bread-pudding-with-pecan-caramel\">Sourdough Bread Pudding with Pecan Caramel<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>4-6 slices day-old sourdough bread, cubed<\/li>\n<li>2 cups whole milk<\/li>\n<li>4 beaten eggs<\/li>\n<li>2 tbsp melted butter<\/li>\n<li>1\/2 cup cane sugar<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1 tsp ground cinnamon<\/li>\n<li>1\/8 tsp ground nutmeg<\/li>\n<\/ul>\n<p>Caramel Topping<\/p>\n<ul class=\"wp-block-list\">\n<li>1\/2 cup brown sugar<\/li>\n<li>1\/4 cup butter<\/li>\n<li>2 tbsp milk<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1\/2 tsp lemon juice<\/li>\n<li>1\/4 tsp salt<\/li>\n<li>3\/4 cup chopped pecans<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"steps\">Steps<\/h3>\n<ul class=\"wp-block-list\">\n<li>Layer bread cubes in a greased baking dish<\/li>\n<li>Whisk milk, eggs, butter, sugar, and spices<\/li>\n<li>Pour mixture over bread, let soak 5 minutes<\/li>\n<li>Press bread down gently<\/li>\n<li>Bake at 350\u00b0F for 50-60 minutes<\/li>\n<li>Simmer caramel ingredients until combined<\/li>\n<li>Top pudding with pecans and caramel sauce<\/li>\n<\/ul>\n<p>Pro Tip: For the best texture, use bread that\u2019s truly day-old and dry. If your bread is fresh, cube it and leave it out overnight or toast it briefly in the oven before using.<\/p>\n<p>Full recipe: <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-bread-pudding\/\">Sourdough Bread Pudding<\/a><\/strong><\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"473\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/07\/sourdough-bread-pudding-840x473.jpg\" alt=\"How long does sourdough bread last: ways to extend shelf life\" class=\"wp-image-14084\" title=\"10 Simple Sourdough Dinner Ideas: Beyond The Basic Loaf 2\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/07\/sourdough-bread-pudding-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/07\/sourdough-bread-pudding-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/07\/sourdough-bread-pudding-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/07\/sourdough-bread-pudding-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/07\/sourdough-bread-pudding-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/07\/sourdough-bread-pudding-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2024\/07\/sourdough-bread-pudding.jpg 1920w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-beef-and-potato-empanadas\">Sourdough Beef and Potato Empanadas<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<p>For the Dough<\/p>\n<ul class=\"wp-block-list\">\n<li>300g all-purpose flour<\/li>\n<li>226g butter, frozen and cubed<\/li>\n<li>113g sourdough discard<\/li>\n<li>28g water<\/li>\n<li>1 egg<\/li>\n<li>1\/2 tsp baking powder<\/li>\n<\/ul>\n<p>For the Filling<\/p>\n<ul class=\"wp-block-list\">\n<li>226g ground beef<\/li>\n<li>300g <a href=\"https:\/\/idahopotato.com\/dr-potato\/yukon-gold\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Yukon gold potato<\/a>, diced<\/li>\n<li>150g carrots, diced<\/li>\n<li>60g peas<\/li>\n<li>75g raisins (optional)<\/li>\n<li>1 tsp smoked paprika<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>1 tsp sea salt<\/li>\n<li>1\/2 tsp black pepper<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"steps\">Steps<\/h3>\n<ul class=\"wp-block-list\">\n<li>Mix sourdough discard, water, and egg<\/li>\n<li>Coat frozen butter cubes in flour and pinch to pea-size<\/li>\n<li>Combine wet and dry ingredients, shape into a disc<\/li>\n<li>Chill for 30 minutes, then fold and chill twice more<\/li>\n<li>Cook potatoes, carrots, and beef with spices<\/li>\n<li>Add peas and raisins, cool completely<\/li>\n<li>Roll dough into 12 circles<\/li>\n<li>Fill, seal, and brush with egg wash<\/li>\n<li>Bake at 400\u00b0F for 15-20 minutes<\/li>\n<\/ul>\n<p>Pro Tip: success depends on keeping the dough cold throughout preparation. If the butter starts to soften at any point, return the dough to the refrigerator immediately. This ensures the signature flaky layers in the final pastry.<\/p>\n<p>Full recipe:\u00a0<strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-empanadas\/\">Best Savory Sourdough Empanadas Recipe<\/a><\/strong><\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-crepes\">Sourdough Crepes<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>\u00be cup all-purpose flour, measured precisely for the perfect consistency<\/li>\n<li>2 large eggs at room temperature for better incorporation<\/li>\n<li>\u00bd cup milk (whole milk recommended for richness)<\/li>\n<li>\u00bd cup water to achieve the ideal thin batter<\/li>\n<li>100g active sourdough starter discard<\/li>\n<li>2 tablespoons unsalted butter, melted and slightly cooled<\/li>\n<li>\u00bc teaspoon fine sea salt to enhance flavors<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"steps\">Steps<\/h3>\n<ul class=\"wp-block-list\">\n<li>Combine wet ingredients (eggs, milk, water, sourdough discard, melted butter) in a large bowl and whisk until smooth<\/li>\n<li>Add flour and salt, whisking until the batter is completely lump-free<\/li>\n<li>Heat a non-stick pan over medium heat and lightly grease<\/li>\n<li>Pour \u00bc cup batter, swirling to coat the pan evenly<\/li>\n<li>Cook until golden (about 1\u00bd minutes per side)<\/li>\n<li>Repeat with the remaining batter<\/li>\n<\/ul>\n<p>Pro tip: let your batter rest for 30 minutes before cooking \u2013 this allows the flour to fully hydrate and the sourdough to slightly ferment, resulting in more flavorful, tender crepes.<\/p>\n<p>Full recipe:\u00a0<a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-crepes\/\"><strong>Sourdough Crepes Recipe<\/strong><\/a><\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-dinner-ideas-for-any-occasion\">Sourdough Dinner Ideas For Any Occasion<\/h2>\n<p>Sourdough isn\u2019t just for making bread \u2013 you can create incredible pizzas, naan, dinner rolls, and even desserts with your starter. These recipes show you exactly how to make delicious dishes for any time of day, from breakfast pancakes to evening empanadas. Don\u2019t throw away your discard \u2013 use it to make crepes and pasta that your family will love. With the right temperature and timing, you\u2019ll master these recipes quickly.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Searching for practical sourdough dinner ideas that make the most of your homemade bread? Whether you have fresh loaves or day-old bread, there are countless delicious ways to incorporate sourdough into your evening meals. From homemade pizza bases to hearty bread puddings and crunchy toppings, these sourdough dinner ideas will help you create satisfying meals [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":180733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[2959,1659,581,30191,2961,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-180732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-basic","tag-dinner","tag-ideas","tag-loaf","tag-simple","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Simple Sourdough Dinner Ideas: Beyond the Basic Loaf - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=180732\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Simple Sourdough Dinner Ideas: Beyond the Basic Loaf - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Searching for practical sourdough dinner ideas that make the most of your homemade bread? Whether you have fresh loaves or day-old bread, there are countless delicious ways to incorporate sourdough into your evening meals. 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