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\n<\/picture>\n\n\t\t\t\t Hi Bold Bakers!<\/p>\n \t\t\t<\/p>\n WHY YOU\u2019LL LOVE THIS RECIPE:<\/b> Comforting Blackberry Muffins<\/strong> are just the satisfying, flavor-packed boost you need in the morning or any time of the day. Start them now, and you\u2019ll be enjoying a warm muffin in less than an hour<\/strong>!<\/em><\/p>\n One of the best things about this recipe\u2014besides the incredible flavor\u2014is that it puts leftover oatmeal to good use. Instead of letting it go to waste, you can turn it into moist, hearty muffins packed with delicious texture. For the best results, use oatmeal made with old-fashioned rolled oats (not steel-cut or quick oats). If your oatmeal has been chilling in the fridge, warm it slightly to loosen it up so it blends smoothly with the other wet ingredients.<\/p>\n Because I grew up in Ireland on baked goods made with oats, I admit I\u2019m partial to them. But everyone loves what oats bring to recipes. Whether it\u2019s their slightly sweet, nutty flavor<\/strong>, crispiness, robust chewy texture, or moisture, you\u2019ll adore Oat Pancakes<\/a>, Flourless Irish Oatbread Recipe<\/a>, Traditional Irish Oat Flapjacks<\/a>, and 3-Ingredient Banana Oat Cookies<\/a>.<\/p>\n \u00a0<\/p>\n Yes, you can make these blackberry muffins with oatmeal gluten-free. You have several options to make this blackberry muffin recipe without eggs. Use a cup of chopped apples, cut-up bananas, or another berry instead of the blackberries. <\/p>\n Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n These Blackberry Muffins With Oatmeal are easy, moist, yet flavorful! A perfect way to use leftover oatmeal for a hearty, delicious treat.<\/span><\/p>\n Author: <\/span>Gemma Stafford<\/span><\/p>\n Servings: <\/span>9<\/span> muffins<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n
\n\t\t\t\t\tThis post may contain affiliate links. Please see my full disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n\n
Table of Contents<\/h2>\n
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What are Blackberry Muffins?<\/h2>\n
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Key Ingredients and Why<\/h2>\n
Cooked oatmeal<\/h3>\n
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Whole milk<\/h3>\n
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Honey<\/h3>\n
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Butter<\/a><\/h3>\n
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Egg<\/h3>\n
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All-purpose flour<\/h3>\n
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Baking powder<\/h3>\n
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Salt<\/h3>\n
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Blackberries<\/h3>\n
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How to Make Blueberry Muffins<\/h2>\n
Prepare to bake<\/h3>\n
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Make the muffin batter<\/h3>\n
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Bake and serve the muffins<\/h3>\n
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Gemma\u2019s Pro Chef Tips<\/h2>\n
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Make Ahead and Storage Instructions<\/h2>\n
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FAQs<\/h2>\n
To make the muffins gluten-free, instead of the all-purpose flour, use a 1:1 gluten-free baking mix like my Easy Almond Flour Baking Mix<\/a> or gluten-free flour<\/a>.<\/p>\n<\/p><\/div>\n
You can use mashed banana, a flax egg, or a chia egg can be substituted for a regular egg.
Check out our guide, 12 Best Egg Substitutes for Baking Recipes and How to Use Them<\/a> for more suggestions and information.<\/p>\n<\/p><\/div>\n
Add a half-cup of chopped, toasted walnuts, almonds, or pecans or other nuts for flavor and crunch.
For a different flavor, add 1 teaspoon of vanilla extract, or cinnamon, orange or lemon zest, or 1\/2 teaspoon of ginger to the batter.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n
More Muffin Recipes<\/h2>\n
Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n
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Ingredients<\/h2>\n
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