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Smoked cabbage is a simple yet incredibly flavorful dish that transforms a humble vegetable into a smoky, caramelized, and slightly crispy delight. The slow-smoking process allows the cabbage to absorb the rich, wood-fired aroma while maintaining a tender but firm texture.<\/p>\n
Topped with crispy bacon, fresh herbs, and a drizzle of balsamic glaze<\/strong>, this dish is the perfect side for barbecue, grilled meats, or even as a hearty vegetarian main (by omitting the bacon).<\/p>\nWhether you\u2019re looking for a new barbecue side dish or a way to elevate cabbage to gourmet status, this smoked cabbage<\/strong> is a must-try.<\/p>\n![\"Smoked](\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Cabbage-683x1024.png\")
![\"Smoked](\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Cabbage-683x1024.png.webp\")
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Ingredients<\/strong><\/span><\/h2>\nFor the Cabbage:<\/strong><\/span><\/h3>\n\n- 1 large head of green cabbage, cut into quarters or wedges<\/li>\n
- 2 tablespoons olive oil or melted butter<\/li>\n
- 1 teaspoon kosher salt<\/li>\n
- \u00bd teaspoon black pepper<\/li>\n
- \u00bd teaspoon smoked paprika<\/li>\n
- \u00bd teaspoon garlic powder<\/li>\n
- \u00bd teaspoon crushed red pepper flakes (optional, for heat)<\/li>\n<\/ul>\n
For the Toppings:<\/strong><\/span><\/h3>\n\n- 4 slices bacon, cooked and crumbled (omit for vegetarian version)<\/li>\n
- 2 tablespoons fresh parsley or chives, chopped<\/li>\n
- 1 tablespoon balsamic glaze (or honey for a touch of sweetness)<\/li>\n<\/ul>\n
Step-by-Step Instructions<\/strong><\/span><\/h2>\n1. Prepare the Cabbage<\/strong><\/span><\/h3>\n\n- Preheat your smoker to 225-250\u00b0F<\/strong> using hickory, applewood, or cherry wood<\/strong> for a mild yet flavorful smoke.<\/li>\n
- Remove any tough outer leaves<\/strong> from the cabbage and cut it into quarters or thick wedges<\/strong>, keeping the core intact to hold the layers together.<\/li>\n
- In a small bowl, mix together olive oil (or melted butter), salt, black pepper, smoked paprika, garlic powder, and red pepper flakes<\/strong>.<\/li>\n
- Brush or rub the seasoning mixture evenly over all sides of the cabbage wedges.<\/li>\n<\/ul>\n
2. Smoke the Cabbage<\/strong><\/span><\/h3>\n\n- Place the cabbage directly on the smoker grates<\/strong> or on a wire rack over a baking sheet.<\/li>\n
- Close the lid and let the cabbage smoke for 2 to 2.5 hours<\/strong>, or until the outer edges are caramelized and slightly crispy, and the inside is tender when pierced with a fork.<\/li>\n<\/ul>\n
3. Add the Toppings<\/strong><\/span><\/h3>\n\n- While the cabbage is smoking, cook the bacon<\/strong> in a skillet over medium heat until crispy. Drain on a paper towel and crumble.<\/li>\n
- Remove the smoked cabbage from the smoker and drizzle with balsamic glaze (or honey)<\/strong>.<\/li>\n
- Sprinkle the crispy bacon and fresh parsley or chives<\/strong> over the top.<\/li>\n<\/ul>\n
4. Serve & Enjoy<\/strong><\/span><\/h3>\n\n- Serve the cabbage wedges warm as a side dish for smoked meats, grilled chicken, or steak<\/strong>.<\/li>\n
- For a vegetarian version, skip the bacon and add toasted nuts or crumbled feta<\/strong> for texture and richness.<\/li>\n<\/ul>\n
![\"Smoked](\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Cabbage-2-683x1024.png\")
![\"Smoked](\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2025\/02\/Smoked-Cabbage-2-683x1024.png.webp\")
<\/p>\n
Cooking Tips & Notes<\/strong><\/span><\/h2>\nBest Smoking Wood for Cabbage<\/strong><\/span><\/h3>\n\n- Hickory<\/strong>: Adds a strong, smoky flavor, great for pairing with bacon.<\/li>\n
- Applewood or Cherrywood<\/strong>: Milder and slightly sweet, perfect for a balanced taste.<\/li>\n
- Oak or Pecan<\/strong>: A medium-smoke option that adds a nutty undertone.<\/li>\n<\/ul>\n
Make it Spicier<\/strong><\/span><\/h3>\n\n- Add a dash of cayenne pepper<\/strong> or extra crushed red pepper flakes<\/strong> to the seasoning mix.<\/li>\n
- Drizzle with a bit of hot honey or spicy barbecue sauce<\/strong> before serving.<\/li>\n<\/ul>\n
Storage & Reheating<\/strong><\/span><\/h3>\n\n- Store leftovers in an airtight container in the refrigerator for up to 3 days<\/strong>.<\/li>\n
- Reheat in the oven at 350\u00b0F<\/strong> for 10 minutes or in an air fryer for a crispier texture<\/strong>.<\/li>\n<\/ul>\n
Serving Suggestions<\/strong><\/span><\/h2>\n\n- Serve alongside grilled or smoked meats<\/strong> like brisket, pulled pork, or grilled chicken.<\/li>\n
- Pair with mashed potatoes or a fresh green salad<\/strong> for a balanced meal.<\/li>\n
- Top with grated Parmesan or blue cheese<\/strong> for an extra layer of flavor.<\/li>\n<\/ul>\n
This smoked cabbage<\/strong> is an easy, smoky, and flavorful dish that adds a bold twist to a simple vegetable. Enjoy its crispy edges, tender center, and mouthwatering toppings at your next barbecue or family dinner!<\/p>\n\n
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![\"William](\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2023\/06\/William-Thomas-Headshot-Bio.png\")
![\"William](\"https:\/\/bbqrevolt.com\/wp-content\/uploads\/2023\/06\/William-Thomas-Headshot-Bio.png.webp\")
<\/div>\n
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I have been smoking and grilling meat from an early age and enjoy sharing my knowledge and expertise through the hundreds of articles I have written about BBQ. I hope to make everyone\u2019s BBQ journey that little bit easier.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n
\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"
BBQRevolt.com may be compensated when you click on product links from our advertising partners. Opinions are always our own. Read more. Smoked cabbage is a simple yet incredibly flavorful dish that transforms a humble vegetable into a smoky, caramelized, and slightly crispy delight. The slow-smoking process allows the cabbage to absorb the rich, wood-fired aroma […]<\/p>\n","protected":false},"author":1,"featured_media":180081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[12890,51577,15204,5521,13221],"dealstore":[],"offerexpiration":[],"class_list":["post-180080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bacon","tag-cabbage","tag-crispy","tag-recipe","tag-smoked"],"yoast_head":"\n
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