{"id":179969,"date":"2025-04-10T07:36:08","date_gmt":"2025-04-10T07:36:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/strawberry-crisp-recipe-with-oat-streusel-topping\/"},"modified":"2025-04-10T07:36:08","modified_gmt":"2025-04-10T07:36:08","slug":"strawberry-crisp-recipe-with-oat-streusel-topping","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=179969","title":{"rendered":"Strawberry Crisp Recipe – With Oat Streusel Topping!"},"content":{"rendered":"


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This easy strawberry crisp recipe is topped with a delicious buttery oatmeal crumble<\/em>. The crowd pleasing fruit dessert is a great way to use up fresh summer strawberries!<\/em><\/p>\n

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The best strawberry crisp<\/h3>\n

There is something so comforting about sweet, juicy strawberries blanketed under a crispy oat topping and served hot from the oven.<\/p>\n

Plus with just six ingredients, this recipe could not be more simple to prepare.<\/p>\n

Serve the strawberry crisp at a Sunday family dinner, or bring it to your next book club potluck, picnic, or outdoor barbecue. <\/p>\n

Add a scoop of vanilla bean ice cream or creamy homemade whipped cream, and watch the entire pan disappear before your very eyes.<\/p>\n

Also try this summer favorite Deep Dish Cookie Pie<\/a><\/strong><\/p>\n

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Healthy strawberry crisp ingredients<\/h3>\n

With just a few basic ingredients, this traditionally strawberry recipe includes egg free, dairy free, low calorie, paleo, and vegan options.<\/p>\n

Strawberries \u2013<\/strong> You may use fresh or frozen berries. Cut off the stems before slicing. Measure out six cups (720 grams) after slicing.<\/p>\n

Rolled oats \u2013<\/strong> I like old fashioned rolled oats for their chewy texture. Quick oats or gluten free rolled quinoa flakes work as well.<\/p>\n

Flour \u2013<\/strong> White flour, whole grain spelt flour, oat flour, and many brands of gluten free all purpose flour are all great options.<\/p>\n

For a low carb strawberry crisp with almond flour, make the keto version included in the recipe box.<\/p>\n

Cinnamon \u2013<\/strong> Ground cinnamon adds sweetness without sugar. A pinch each of ground nutmeg and ginger are also lovely optional additions. <\/p>\n

Sugar \u2013 <\/strong>Toss the berries with your favorite granulated or liquid sweetener, such as honey or pure maple syrup, to avoid a sour taste.<\/p>\n

I recommend granulated sugar or sugar free xylitol to achieve the best texture in the oatmeal streusel topping.<\/p>\n

Oil \u2013<\/strong> The recipe works with coconut oil, olive oil, butter, or a vegan butter substitute.<\/p>\n

You can also make a fantastic oil free fruit crisp by replacing all of the oil with an equal amount of softened almond butter.<\/p>\n

Or turn it into a peanut butter and jelly dessert by using peanut butter and topping the crumble with crushed peanuts before baking.<\/p>\n

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Recipe variations<\/h3>\n

If you love the flavor combination of strawberry and vanilla, stir half a teaspoon of pure vanilla extract in with the sliced berries.<\/p>\n

Or stir in the zest of two lemons or one orange for a punchy citrus kick.<\/p>\n

You may replace some or all of the strawberries with chopped apples, raspberries, peaches, cherries, rhubarb, or blueberries.<\/p>\n

For a tasty crunchy texture, swap half a cup of the rolled oats with your favorite granola or cinnamon cereal.<\/p>\n

And have fun with toppings. Try sprinkling the finished berry crumble with freeze dried strawberries, shredded coconut, or toasted almonds or pecans.<\/p>\n

Step by step recipe video<\/h3>\n