{"id":179273,"date":"2025-04-09T20:15:23","date_gmt":"2025-04-09T20:15:23","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/blueberry-cupcakes-recipe-my-baking-addiction\/"},"modified":"2025-04-09T20:15:23","modified_gmt":"2025-04-09T20:15:23","slug":"blueberry-cupcakes-recipe-my-baking-addiction","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=179273","title":{"rendered":"Blueberry Cupcakes Recipe | My Baking Addiction"},"content":{"rendered":"


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Tender vanilla cupcakes are bursting with fresh blueberries and topped with a tangy cream cheese frosting. These blueberry cupcakes make for a delicious spring and summer dessert!<\/em><\/p>\n

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It\u2019s easy to think of cakes and cupcakes as the traditional flavors: chocolate cupcakes made with my favorite\u00a0doctored cake mix<\/a>,\u00a0classic vanilla cupcakes<\/a>, even\u00a0homemade funfetti cupcakes<\/a>.<\/p>\n

But I really, really love less-traditional cupcakes. Like\u00a0strawberry shortcake cupcakes<\/a>,\u00a0cherry cheesecake cupcakes<\/a>, or\u00a0pumpkin spice cupcakes<\/a>.<\/p>\n

So obviously I\u2019m a big fan of these blueberry cupcakes.\u00a0<\/p>\n

If you also like to surprise friends and family with twists on traditional flavors, this is the recipe for you! Take these to a spring party or summer cookout and I know they\u2019ll disappear in no time.<\/p>\n

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Why you\u2019ll love these tender blueberry cupcakes<\/h2>\n

These blueberry cupcakes combine a perfectly buttery, tender vanilla cupcake base and tons of plump, fresh blueberries. Then they\u2019re topped with a rich and decadent\u00a0cream cheese frosting<\/a>.<\/p>\n

I love how the frosting coupled with the fresh berry flavor almost makes them taste like\u00a0blueberry cheesecake<\/a>\u00a0\u2013 and given my affinity for cheesecake, this is a very good thing.<\/p>\n

The method for making the cupcake batter seems a little weird at first, but it\u2019s actually really, really easy. And the result is a cake with the perfect crumb and great flavor.\u00a0<\/p>\n

The fresh blueberries really just take it over the top.<\/p>\n

This recipe makes 24 cupcakes, so it\u2019s perfect for parties. Or you can freeze half of the cupcakes for later \u2013 after all, who doesn\u2019t want cupcakes in the freezer for a little late-night snack??<\/p>\n

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How to make my blueberry cupcakes<\/h2>\n

The cake base of these blueberry cupcakes is adapted from a Martha Stewart recipe. The method is definitely unusual, but trust the process \u2013 I promise you that the result is great!<\/p>\n

Ingredients you\u2019ll need<\/h3>\n

For the cupcakes, you will need:<\/p>\n