Use your sourdough discard to make sourdough waffles that are crispy on the outside, fluffy on the inside, and just plain delicious!<\/p>\n
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\n<\/picture>\n<\/figure>\n<\/div>\nEveryone who has ventured down the road of sourdough before has had the same question in mind:<\/p>\n
What do I do with all the extra sourdough starter?<\/p>\n
You might be tempted to throw away the sourdough discard\u2026 after all, it is called DISCARD, right?<\/p>\n
That\u2019s where this sourdough waffle recipe comes into play. I\u2019m all about saving money on healthy food<\/a>, which means keeping my food waste down<\/a> and coming up with creative ways to use what I have<\/a>.<\/p>\n This Sourdough Pancake Recipe<\/a> is a favorite in my home, but we\u2019re also big waffle fans too (we\u2019ve been crushing hard on these Chocolate Blender Waffles<\/a>!).<\/p>\n Since pancake batter and waffle batter are so similar, couldn\u2019t I just make waffles with the sourdough discard?<\/p>\n Why yes \u2013 yes, you can!<\/p>\n Sourdough waffles are kind of magical\u2026 you take something you were going to throw away (excess sourdough starter), add a few simple ingredients, and BOOM, you get a delicious meal that has a unique, one-of-a-kind flavor.<\/p>\n These sourdough waffles are:<\/p>\n I almost always make a double or triple batch of sourdough waffles, simply because they\u2019re so good! But they\u2019re handy to have in the freezer too when you\u2019re in a pinch for a quick breakfast, when you run out of bread<\/a> (waffle sandwich, anyone?), or if you need a super-fast dinner during the week!<\/p>\n The ingredients for this sourdough waffle recipe should look familiar\u2026<\/p>\n Step 1. Combine the wet ingredients and dry ingredients <\/strong>for the sourdough discard waffles in either a blender<\/a> or a very large bowl<\/a>. Using a whisk<\/a>, stir together well, or blend on low for about 30 seconds.<\/p>\n Step 2. Preheat your waffle iron<\/strong> according to the manufacturer\u2019s instructions.<\/p>\n This double-sided waffle iron<\/a> is the best waffle maker because you can make TWO waffles at the same time it would ordinarily take to make one. Plus, the pockets in the waffles turn out deep \u2013 perfect for catching melted butter and maple syrup!<\/em><\/p>\n Step 3. If needed, spray cooking spray<\/a> on your waffle iron. <\/strong>Pour about \u00bc cup to \u00bd cup of batter into your hot waffle iron (the amount depends on the waffle maker you\u2019re using). Cook the waffles per the directions on your waffle iron, adding another 30-60 seconds of cooking time if you like them crispy.<\/p>\n Step 4. Remove from the waffle iron and serve <\/strong>hot with desired toppings.<\/p>\n Allow leftover sourdough waffles to cool on a wire rack<\/a> before storage. Store in an airtight container<\/a> in the fridge or freeze for later.<\/p>\n How to freeze sourdough waffles: <\/strong>Place cooked waffles on a baking sheet in a single layer. Pop in the freezer for at least 4 hours (up to overnight) and then remove the waffles to a gallon-size freezer bag<\/a> (I can usually get 4-5 waffles per bag). To reheat, toast the waffle in a toaster, toaster oven, or oven until warmed through and crispy.<\/p>\n Save ALL of your Discard: <\/strong>If you don\u2019t have enough discard to make waffles today, you can save your discard by pouring it into a glass jar<\/a> (instead of pouring it in the trash) and making waffles when you have enough. You can also INTENTIONALLY feed your starter extra flour and water so that you have extra discard sooner.<\/p>\n Don\u2019t have enough sourdough discard? <\/strong>I recommend making Oatmeal Cinnamon Blender Waffles<\/a> or Blender Chocolate Waffles<\/a> until you have enough discard. Making cheater sourdough waffles with buttermilk or yeast doesn\u2019t taste good (in my opinion) and isn\u2019t worth wasting the ingredients.<\/p>\n Don\u2019t have sourdough discard at all?<\/strong> Here\u2019s how to make a sourdough starter<\/a>. You\u2019ll have plenty of discard in about a week, and you don\u2019t ever have to make bread if you don\u2019t want to!<\/p>\n Sourdough Belgian waffles are delicious with a pat of butter and plenty of maple syrup. Or try one of these yummy toppings:<\/p>\n When you\u2019re tracking your macros and working toward specific nutrition goals, how do higher-carb meals like waffles fit into your day?<\/p>\n First off, don\u2019t be scared of carbs! Focus on complex carbohydrates, which your body digests more slowly than simple carbohydrates, creating more lasting energy.<\/p>\n Secondly, remember that you\u2019re tracking your nutrition over an entire day. If one of your meals, like waffles, is higher in carbs, you can adjust your other meals to focus more on fat and protein. Include plenty of low-carb produce to fill out your plate and you\u2019ll still have plenty of satisfying food!<\/p>\n And finally, remember that eating well is a lifestyle. Real life includes treats, snacks, and fun foods and you can fit them into a balanced day.<\/p>\n Want to learn more about macros, nutrition goals, and accurately tracking what you eat? Grab my free guide here<\/a> to start achieving your real body goals by eating the foods you love.<\/em><\/p>\n There are two secrets to making crispy waffles: fat and cooking time. First, you want to make sure your recipe has enough fat. I also like to cook my waffles another 30-60 seconds longer than the timer. Doing both creates a super crispy waffle!<\/p>\n<\/div>\n<\/div>\n They are similar, but I like to add a bit of extra fat to the waffles so that they\u2019re light AND crispy. Waffle batter is also usually thicker than pancake batter, with less milk.<\/p>\n<\/div>\n<\/div>\nSOURDOUGH WAFFLES<\/h2>\n
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SOURDOUGH WAFFLE RECIPE INGREDIENTS<\/h2>\n
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HOW TO MAKE SOURDOUGH DISCARD WAFFLES<\/h2>\n
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SOURDOUGH BELGIAN WAFFLES TIPS<\/h2>\n
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SERVE WITH SOURDOUGH DISCARD WAFFLES<\/h2>\n
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INCLUDING CARBOHYDRATES LIKE WAFFLES IN YOUR DAY<\/h2>\n
SOURDOUGH WAFFLES RECIPE FAQS<\/h2>\n
What is the secret to crispy waffles?<\/h3>\n
Is pancake batter the same as waffle batter?<\/strong><\/h3>\n
Can you make vegan sourdough waffles?<\/h3>\n
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